Church Supper Hot Dish
This recipe was in my mother's church cookbook, and now it's in my church cookbook! Apparently, it was too good to miss a generation. I often make this dish to take along to potlucks...and it seems that if I don't, someone else will! It's hearty and so tasty! —Norma Turner, Haslett, Michigan
This recipe was in my mother's church cookbook, and now it's in my church cookbook! Apparently, it was too good to miss a generation. I often make this dish to take along to potlucks...and it seems that if I don't, someone else will! It's hearty and so tasty! —Norma Turner, Haslett, Michigan
- 1 pound ground beef
- 1 cup water
- 2 tablespoons butter
- 1 cup shredded cheddar cheese
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped green pepper
- 2 cups sliced peeled potatoes
- 2 cups finely chopped celery
- 3/4 cup finely chopped carrots
- 2 cans (10-3/4 ounces each) condensed cream of mushroom
- 1 can (5 ounces) chow mein noodles divided
- Carbohydrate 1.27354686679343 g
- Cholesterol 63.5061327032703 mg
- Fat 16.8887825327505 g
- Fiber 0.404579127303869 g
- Protein 14.8718196309559 g
- Saturated Fat 8.63859375571047 g
- Serving Size 1 1 servings. (131g)
- Sodium 177.680326542642 mg
- Sugar 0.868967739489558 g
- Trans Fat 1.70649061372554 g
- Calories 219 calories
Step-by-step
- Preheat oven to 350 degrees.
- In a large skillet, cook beef over medium heat until no longer pink; drain and set aside.
- In the same skillet, saute potatoes, celery, carrots, green pepper, and onion in butter for 5 minutes.
- Add water; cover and simmer 10 minutes or until vegetables are tender.
- Stir in soup and cooked ground beef until blended.
- Sprinkle half of the chow mein noodles into a greased shallow 2-qt. baking dish.
- Spoon meat mixture over noodles.
- Cover and bake 20 minutes.
- Top with cheese and remaining noodles.
- Bake, uncovered, 10 minutes longer or until heated through.
A Taste of Tradition: My Grandma's Church Supper Hot Dish
This recipe isn't just a dish; it's a piece of family history. It's a direct link to my grandmother, a woman whose love language was undoubtedly expressed through her incredible cooking. I remember gathering around her kitchen table, the air thick with the comforting aroma of simmering vegetables and savory beef. This hot dish wasn't just for Sundays or holidays; it was a staple, a warm hug on a chilly evening, a celebration of togetherness. It’s a dish that has been passed down through generations, a testament to its enduring appeal. The church cookbook holds a special place on my shelf, filled with recipes that have shaped our family's culinary landscape. This particular hot dish recipe is a standout, consistently requested at every potluck I attend.
The recipe itself is surprisingly simple, yet the result is nothing short of extraordinary. The creamy mushroom soup base perfectly complements the tender beef and crisp-tender vegetables. The crunch of the chow mein noodles adds a delightful textural contrast, while the melted cheddar cheese provides a rich, satisfying finish. It’s hearty enough to be a complete meal, yet light enough to not weigh you down. It’s the kind of dish that leaves you feeling satisfied and content, a warm memory lingering long after the last bite.
It’s more than just ingredients and instructions; it’s about the memories, the laughter, the shared moments of connection that are often made around food. Every time I make this hot dish, I’m transported back to my grandmother’s kitchen, feeling the warmth of her presence, hearing her stories, and sharing in the joy of cooking together. It’s a dish that has brought countless people together, a true community builder, a symbol of shared comfort and joy.
Beyond the personal connections, this hot dish is incredibly versatile. It’s easily customizable to your preferences. Feel free to experiment with different types of cheese, add in your favorite vegetables, or even try using a different type of noodle. The possibilities are endless! It's a blank canvas for your culinary creativity.
Whether you're a seasoned cook or a kitchen novice, this recipe is a must-try. It’s a comforting classic, a delicious crowd-pleaser, and a cherished family heirloom. It’s a dish that will bring warmth to your table and joy to your heart. It's the kind of dish that makes memories, and memories, after all, are the most precious ingredients of all. So, gather your ingredients, preheat your oven, and prepare to be transported to a place of warmth, comfort, and timeless tradition.
And remember, it's not just about the recipe; it's about the love and care that goes into making it, and sharing it with those you love.
