1/2 cup (4oz | 125g) unsalted butter 6-8 cloves whole gar smashed with the blunt end of a knife 2 sprigs fresh herbs, thyme or roasemary work well salt, to taste 1/2-1 teaspoon fresh cracked black pepper 4 steaks of your choice, (i suggest ribeye, strip, porterhouse, t-bone, rump, sirloin or eye fillet for be