Grilling Steak with Browned Butter Sauce
Try this Grilling Steak with Browned Butter Sauce recipe.
Try this Grilling Steak with Browned Butter Sauce recipe.
- salt to taste
- salt and pepper
- salt
- ingredients
- 1/2
- 2
- cup
- 4
- cooking oil
- fresh cracked black pepper
- to taste
- tablespoons
- teaspoon
- cloves
- 1-2
- sprigs
- ingredients 1/2 cup (4oz | 125g) unsalted butter smashed with the blunt end of a knife 2 sprigs fresh herbs, thyme or roasemary work well salt, to taste 1/2-1 teaspoon fresh cracked black pepper 4 steaks of your choice, (i suggest ribeye, strip, porterhouse, t-bone, rump, sirloin or eye fillet for be
- 1/2 cup (4oz | 125g) unsalted butter 6-8 cloves whole gar smashed with the blunt end of a knife 2 sprigs fresh herbs, thyme or roasemary work well salt, to taste 1/2-1 teaspoon fresh cracked black pepper 4 steaks of your choice, (i suggest ribeye, strip, porterhouse, t-bone, rump, sirloin or eye fillet for be
- 1/2 cup (4oz | 125g) unsalted butter 6-8 cloves whole gar smashed with the blunt end of a knife 2 sprigs fresh herbs, thyme or roasemary work well salt, to taste 1/2-1 teaspoon fresh cracked black pepper 4 steaks of your choice, (i suggest ribeye, strip, porterhouse, t-bone, rump, sirloin or eye fillet for be
- 1/2 cup (4oz | 125g) unsalted butter
- (4oz | 125g) unsalted butter
- 6-8 cloves whole garlic cloves smashed with the blunt end of a knife
- 6-8
- whole garlic cloves
- smashed with the blunt end of a knife
- 2 sprigs fresh herbs thyme or roasemary work well
- fresh herbs
- thyme or roasemary work well
- 1/2-1 teaspoon fresh cracked black pepper
- 1/2-1
- 4 steaks of your choice (i suggest ribeye, strip, porterhouse, t-bone, rump, sirloin or eye fillet for best results)
- steaks of your choice
- (i suggest ribeye strip, porterhouse, t-bone, rump, sirloin or eye fillet for best results)
- 1-2 tablespoons cooking oil (i suggest canola oil)
- (i suggest canola oil)
- salt and pepper to season steaks
- to season steaks
- Carbohydrate 15.3631732052487 g
- Cholesterol 164.4 mg
- Fat 99.6544504782576 g
- Fiber 5.20295328252387 g
- Protein 5.14266332077827 g
- Saturated Fat 34.8805925246619 g
- Serving Size 1 1 recipe (232g)
- Sodium 4124.36353845636 mg
- Sugar 10.1602199227248 g
- Trans Fat 5.07791947195264 g
- Calories 946 calories
Step-by-step
- Prepare the butter sauce: In a medium saucepan, melt the butter over medium heat. Cook, swirling the pan occasionally, until the butter turns a light brown color and has a nutty aroma.
- Add garlic and herbs to the browned butter. Cook for another minute, until fragrant.
- Season the steaks: Season the steaks generously with salt and pepper.
- Heat the oil in a grill pan or skillet over medium-high heat. Add steaks and cook to your desired doneness.
- Once cooked, remove steaks from the pan and let rest for 5-10 minutes before slicing.
- Drizzle the browned butter sauce over the steaks and serve immediately.
A Weeknight Steak Dinner That’s Anything But Ordinary
As a busy working mom, finding time to cook a delicious and satisfying dinner can feel like a Herculean task. Weeknights are a whirlwind of school pick-ups, homework battles, and the general chaos that comes with managing a family. But even amidst the madness, I believe in the power of a well-prepared meal to bring everyone together and fuel our busy lives. That's why I’ve perfected this Grilling Steak with Browned Butter Sauce recipe – it’s quick, elegant, and incredibly flavorful, proving that a gourmet meal doesn't have to require hours in the kitchen.
The beauty of this dish lies in its simplicity. The browned butter sauce, with its nutty depth and fragrant herbs, elevates even the simplest cuts of steak. The process is surprisingly straightforward; it takes less time than ordering takeout and results in something far more rewarding. I often prep the sauce while my kids are doing homework; the mellow aroma fills the kitchen, promising a delicious meal ahead and subtly hinting at the quality time we’ll enjoy together.
The magic of browned butter: Don’t be intimidated by the term "browned butter." It's simply butter that's been cooked until it turns a light brown color and develops a rich, nutty flavor. The process is quick and the results are transformative. The browned butter sauce adds a sophisticated touch to this dish, elevating it from ordinary grilled steak to a restaurant-quality meal.
Steak selection: While I often use ribeye for its marbling and tenderness, feel free to experiment with other cuts. Sirloin, strip steak, or even a good quality flank steak will all work beautifully. Remember that the cooking time will vary depending on the thickness and type of steak. Use a meat thermometer to ensure your steak is cooked to your preferred level of doneness.
Beyond the weeknight: This recipe is also fantastic for entertaining. It's impressive enough for company, yet easy enough to prepare even when juggling multiple tasks. I’ve served this at countless dinner parties, and it’s always a hit. The aroma alone sets a delightful tone, and the impressive presentation makes it feel special without requiring hours of tedious preparation.
Adding your own flair: This recipe is a base, a starting point for your culinary creativity. Feel free to experiment with different herbs and spices. A sprinkle of red pepper flakes adds a delightful kick, while a touch of lemon juice brightens the sauce. Consider adding mushrooms or asparagus to the grill alongside the steak for a complete and satisfying meal.
More than just a meal: For me, cooking is more than just preparing sustenance; it’s an act of love and care. It's a way to show my family that I appreciate them, even amidst the hustle and bustle of daily life. This recipe, with its simplicity and elegance, allows me to share that love and create memories around the dinner table, a place where we reconnect and recharge after a long day. The satisfaction of creating something delicious and nourishing, together with the joy of sharing it with those I love, makes this more than just a meal; it’s a testament to the power of simple pleasures and the magic of family time.
So, the next time you’re looking for a delicious and easy weeknight dinner, or a recipe to impress your guests, give this Grilling Steak with Browned Butter Sauce a try. It's a recipe that’s as easy to love as it is to make.
