sautã©

African Adobo-Rubbed Tuna Steaks

Almond-Apricot Chicken with Mint Pesto

Amazing Low-Fat Chopped Liver

Ananda Caesar Salad with Cornmeal-Chickpea Pancake

Andean Humita en Chala

Andouille Grits

Angel Hair Pasta with Sauteed Squid

Ann Pachett's Spicy Seafood Chowder

Antipasto Pasta

Apple and Maple Bread Pudding

Arctic Char with Chinese Broccoli and Sweet Potato Purée

Arroz con Pollo

Artichoke and Green Garlic Soup with Nettle-Walnut Pesto Crostini

Artichoke Bruschetta

Artichoke Caponata (Capunata i Cacuocciuli)

Arugula Salad with Chanterelles, Pears, and Parmesan

Arugula Salad with Chanterelles, Pears, and Parmesan

Arugula Salad with Chanterelles, Pears, and Parmesan

Asian Turkey Lettuce Wraps

Asian Vegetables with Tofu and Coconut Milk

Asparagus and Mushroom Tarts

Asparagus with Lemon-Herb Sauce

Asparagus with Morels and Tarragon

Baby Squash with Capers and Parsley

Baby Zucchini and Patty Pan Squash Sauteed in Herb Butter

Bacon and Basil-Wrapped Chicken Breasts

Bacon and Egg Rice

Baked Eggs with Zucchini Ragout

Baked Garden Tomatoes with Cheese

Baked Mini Pumpkin Pots

Baked Polenta with Sicilian Peperonata and Olives

Baked Potatoes with Rib-Eye Steak Hash

Baked Potatoes with Spiced Beef Chili

Baked Spinach with Fontina

Balsamic-Glazed Pork Chops

Balsamic-Glazed Pork Chops

Balsamic-Glazed Pork Chops

Barbecued Chicken Pizza

Barcelona-Style Rice

Barely Cooked Salmon with Parmesan Polenta and Mushroom Consommé

Barely Cooked Salmon with Parmesan Polenta and Mushroom Consommé

Barley Soup with Duck Confit and Root Vegetables

Barley Soup with Greens, Fennel, Lemon, and Dill

Bay Scallop and Corn Chowder

Bay Scallops with Polenta, Wild Mushrooms, Sherry, and Parsley Breadcrumbs

Beef and Barley Soup

Beef and Barley Soup

Beef and Barley Soup

Beef and Carrot Stew with Dark Beer

Beef and Dark Beer Chili

Beef and Potato Supper Pot

Beef Braised in Red Wine

Beef Cheek Tacos

Beef Medallions in Red Wine Sauce

Beef Shank and Sausage Ragù with Whole Grain Spaghetti

Beef Short Ribs in Chipotle and Green Chili Sauce

Beef Stew with Leeks

Beef Stroganoff with Tomatoes

Beef Tenderloin and Artichoke Puree on Rye Toasts

Beef Tenderloin and Pearl Onion Skewers

Beef Tenderloin Steaks Stuffed with Morels

Beef Tenderloin with Salsa Verde

Beef with Mushrooms and Glazed Onions

Beef, Black Bean, and Corn Nachos

Beer-and Onion-Braised Chicken Carbonnade

Beer-Braised Beef and Onions

Bell Pepper and Cheddar Frittata

Bella's Moroccan-Spiced Sweet Potato Salad

Bergen Fish Soup

Best-Ever Egg Salad Sandwiches

Better Bean Burritos

Black Bean and Sweet Potato Stew with Polenta Triangles

Black Bean Soup

Black Bean Soup

Black Bean Soup with Chipotle Chiles

Black Bean, Yellow Pepper, and Cumin Chili

Black Bean, Yellow Pepper, and Cumin Chili

Black Bean, Yellow Pepper, and Cumin Chili

Black Cod with Lime and Coconut

Black Cod with Mushrooms and Sansho Pepper

Black Pepper Tofu

Black Sea Bass with Sweet and Sour Orange Rhubarb Sauce

Blade Steaks with Mushrooms

Blistered Padrón Peppers

BLT Chicken with Rosemary-Lemon Mayonnaise

Blue and Red Flannel Hash

Blue-Cheese-Crusted Steaks with Red Wine Sauce

Blueberry Croissant French Toast

Bourbon Chicken Liver Pâté

Braised Artichokes with Pecorino (Carciofi al Tegame)

Braised Beef with Pears and Fresh Ginger

Braised Chicken in Sun-Dried Tomato Cream

Braised Chicken with Artichokes and Peas

Braised Chicken with Cilantro, Lemon, and Dried Figs

Braised Chicken with Cilantro, Lemon, and Dried Figs

Braised Chicken with Cilantro, Lemon, and Dried Figs

Braised Chicken with Garlic and White Wine

Braised Escarole with Currants and Pine Nuts

Braised Escarole with Currants and Pine Nuts

Braised Escarole with Currants and Pine Nuts

Braised Halibut with Tagliarini

Braised Lamb Shoulder Chops with Root Vegetables

Braised Rabbit with Olives

Braised Short Ribs with Carrots and Onions

Braised Short Ribs with Potatoes and Apples "Risotto Style"

Braised Veal Breast with Herbs, Pernod, and Tomatoes

Brandade of Leeks

Brazilian Chicken and Rice with Olives

Bread Stuffing with Crawfish, Bacon, and Collard Greens

Bread Stuffing with Mushrooms and Bacon

Bread Stuffing with Sage and Apricots

Breaded Skinless Fish Fillets with Red Pepper Mayonnaise

Breakfast Polenta with Sausage, Onion, and Peppers

Breakfast Shrimp for Supper

Brisket with Dried Apricots, Prunes, and Aromatic Spices

Broccoflower with Anchovies and Garlic

Broccoli and Broccoli Rabe with Roasted Red Peppers

Broccoli and Broccoli Rabe with Roasted Red Peppers

Broccoli and Cheddar Skillet Flan

Broccoli Cheddar Cornbread

Broccoli Gratin with Mustard-Cheese Streusel

Broccoli Pancotto

Broccoli Rabe with Parsley Butter

Broccoli Rabe with Pine Nuts and Raisins

Broccoli with Wild Mushrooms

Broiled Baby Zucchini Boats with Parmesan Crust

Broiled Salmon with Apple-Date Chutney

Brown Sugar-Chipotle Salmon with Honey-Berry Glaze

Brussels Sprouts with Chestnuts and Bacon

Brussels Sprouts with Shallots and Salt Pork

Brussels Sprouts with Shallots and Wild Mushrooms

Brussels Sprouts with White Beans and Pecorino

Bucatini al Fuoco

Bucatini Amatriciana

Bucatini Carbonara with Zucchini

Bucatini in Fiery Chili-Garlic Paste

Buddha's Delight

Bulgur and Black-Eyed Pea Salad with Tomatoes, Onions, and Pomegranate Dressing

Bunuelos de Chorizo

Buttermilk-Battered Chicken Breast with Sweet Corn Sauce

Butternut Squash & Apple Soup with Melted Blue Cheese

Butternut Squash and Apple Soup

Cabbage Stuffed with Beef, Zucchini, and Herbs

Cabbage Stuffed with Beef, Zucchini, and Herbs

Cajun Chicken with Capers and Lemon

Cajun Turkey Cheeseburgers with Tabasco Ketchup

Calf's Liver with Bacon and Onions

Calf's Liver with Scallions, Sherry, and Pancetta

Campanelle Pasta with Sausage and Beans

Cane Vinegar Chicken with Pearl Onions, Orange & Spinach

Cannellini and Kale Ragout

Cannellini and Kale Ragout

Cannellini and Kale Ragout

Cannellini Soup with Parmesan

Caponata with Fennel, Olives, and Raisins

Caponatina Toasts

Caramelized Garlic-Onion Bisque

Caramelized Onion and Sour Cream Spread

Caramelized Onions with Barbecue Sauce

Caraway Chicken Breasts with Sweet and Sour Red Cabbage

Carbonnade à la Flamande

Carbonnade à la Flamande Short Ribs

Carnitas Tacos with Green Onion Rajas

Carrot Cardamom Soup

Carrot Soup with Star Anise

Carrot-Beef Sushi with Caper-Basil Mustard

Carrots and Leeks

Carrots with Curry and Cilantro

Cashew Chard "Burritos"

Castellane Pasta with Sausage, Peppers, Cherry Tomatoes, and Marjoram

Cauliflower and Chickpea Curry

Cauliflower Risotto with Brie and Almonds

Cauliflower Soup with White Truffle Oil

Cauliflower Steaks with Cauliflower Puree

Cauliflower with Tarator Sauce

Cavatelli Pasta with Lobster, Spring Peas, and Mascarpone

Celery and Jicama Sauté

Celery Soup with Sourdough Croutons and Tarragon Swirl

Celery-Root and Potato Latkes

Celery-Root Soup with Bacon and Green Apple

Celery-Root Soup with Bacon and Green Apple

Celery-Root Soup with Bacon and Green Apple

Chanterelle Fricassée

Chanterelle Mushroom Gravy

Chanterelles with Chestnuts and Pearl Onions

Charred Brussels Sprouts with Pancetta and Fig Glaze

Charred Brussels Sprouts with Pancetta and Fig Glaze

Cheese Blintzes with Blueberry Sauce

Cheesesteak Sliders

Chestnut and Sherry Soup with Truffle Garnish

Chestnut Risotto with Butternut Squash

Chianti-Braised Stuffed Chicken Thighs on Egg Noodles

Chicken a la King

Chicken à la King

Chicken and Artichoke Stew

Chicken and Artichoke Stew

Chicken and Artichoke Stew

Chicken and Bell Pepper with Onion Confit

Chicken and Corn Chowder

Chicken and Dumplings

Chicken and Mashed Potatoes with Herb-Roasted Tomatoes and Olive Broth

Chicken and Spring Green Gratin

Chicken and Vegetable Pot Pies with Dilled Biscuit Topping

Chicken and Vegetable Sauté Over Herbed Polenta Triangles

Chicken and White Bean Chili

Chicken Breast with Orange and Gaeta Olives

Chicken Breasts with Chive and Mustard Sauce

Chicken Breasts with Cornmeal-Coriander Crust and Black Bean-Mango Salsa

Chicken Breasts with Rock-Shrimp Sauce

Chicken Breasts with Sun-Dried Tomato-Cream Sauce

Chicken Burgers with Lemon and Tarragon

Chicken Burritos

Chicken Burritos with Poblano Chiles and Corn

Chicken Cacciatore

Chicken Cheddar Quesadillas with Tomato and Corn Salsa

Chicken Costa Del Sol

Chicken Cranberry Hash

Chicken Curry in a Hurry

Chicken Curry with Green Apple and Coconut Chutney

Chicken Curry with Sweet Potatoes

Chicken Cutlets Veronique

Chicken Cutlets with Romesco and Serrano Cracklings

Chicken Fettuccine with Nuts and Dill

Chicken Gyros with Yogurt-Dill Sauce

Chicken in Riesling with Prunes and Cabbage

Chicken Liver and Sage Crostini

Chicken Marinara

Chicken Marinara

Chicken Marinara

Chicken Marsala

Chicken Marsala

Chicken Mole with Chipotles

Chicken Negimaki with Spicy Red Pepper Dipping Sauce

Chicken Normande with Mashed Apples and Potatoes

Chicken Normandy Withrow

Chicken Picadillo Enchiladas

Chicken Ragout with Lentils and Pearl Onions

Chicken Roasted with Lemongrass and Garlic

Chicken Salad with Rosemary, Almonds, and Green Onions

Chicken Sausage with Cabbage and Onion

Chicken Sauté with Olives and Plum Tomatoes

Chicken Sauté with White Wine

Chicken Scarpariella

Chicken Scarpariello

Chicken Schnitzel with Frisee-Apple Salad

Chicken Stew with Savory

Chicken Thighs with Creole Mustard-Orange Sauce

Chicken Thighs with Squash, Yams, and Dried Apricots

Chicken Under a Brick

Chicken Vesuvio

Chicken Wings with Easy Mole Sauce

Chicken with Black Pepper Maple Sauce

Chicken with Coconut Curry Sauce

Chicken with Cranberry-Mustard Sauce

Chicken with Creamy Mushroom Sauce

Chicken with Ginger-Cilantro Pesto

Chicken with Ham, Fennel, and Orange

Chicken with Haricots Verts and Lemon Butter

Chicken with Lemon and Spices

Chicken with Mustard and Tarragon Cream Sauce

Chicken with Mustard Cream Sauce on Watercress

Chicken with Olives and Feta Cheese

Chicken with Onions and Garbanzo Beans

Chicken with Roasted Lemon and Rosemary Sauce

Chicken with Spicy Tomato Sauce

Chicken with Sun-Dried Tomato Cream Sauce

Chicken with Sun-Dried Tomato Cream Sauce

Chicken with Tomato and Feta Cheese Sauce

Chicken with Tomato and Feta Cheese Sauce

Chicken with Truffles and Champagne Sauce

Chicken with Vegetables and Tarragon

Chicken with Vin Jaune and Morels

Chicken, Grated Beets, and Beet Greens with Orange Butter

Chicken, Potato, Squash and Artichoke Hash

Chicken-Fried Skirt Steak with Country Gravy

Chicken-Fried Steak with Sausage Gravy

Chickpeas with Spinach

Chile Corn Custard Squares

Chile-Garlic Shrimp

Chile-Marinated Pork Sandwiches on Cemita Rolls

Chili con Queso

Chili Fried Rice with Ham (Nasi Goreng)

Chili-Cornmeal Skillet Pie

Chili-Marinated Pork Chops

Chilled Asparagus Soup with Timbale of Caviar, Crab, and Avocado

Chilled Cream of Corn Soup with White Truffle Oil

Chilled Cucumber Soup with Smoked Salmon and Dill

Chilled Cucumber Soup with Smoked Salmon and Dill

Chilled Cucumber Soup with Smoked Salmon and Dill

Chilled Indian-Spiced Tomato Soup with Crabmeat

Chilled Watercress Soup with Onion Cream

Chilled Watermelon Soup

Chipotle Beef Chili with Lime Crema

Chorizo and Scrambled Egg Breakfast Tacos

Chorizo Spanish Rice

Choucroute Garnie

Chuck Blade Steaks with Herb Wine Sauce

Chunky Almond Oil

Cider-Cinnamon Brussels Sprouts

Cider-Cinnamon Brussels Sprouts

Cincinnati Chili

Cipolline with Bay Leaf and Golden Raisins

Clam and Calamari Seafood Stew with Salsa Verde

Clams With Oregano and Bread Crumbs (Vongole Origanate)

Classic Osso Buco

Classic Spaghetti and Meatballs

Clay Pot Chicken with Dates and Sucuk

Clay-Pot Miso Chicken

Cod with Mussels, Chorizo, and Saffron Mayonnaise

Coffee-Crusted Sirloin with Jalapeño Red-Eye Gravy

Cola-Braised Pork Stew

Conch Tamales with Jalapeño-Cheese Pesto

Confetti Scrambled Eggs

Contemporary Cassoulet

Cool Curry Cauliflower Soup

Coriander Chicken Tostadas with Refried Beans and Grilled Fennel

Coriander Chicken Tostadas with Refried Beans and Grilled Fennel

Coriander-Crusted Scallops with Chive Potato Hash and Sweet Corn Sauce

Corn and Bacon Chowder

Corn and Cheese Arepas

Corn and Winter Squash with Spinach and Bacon

Corn Soup with Sautéed Scallops and Bacon

Corn, Tomato, and Basil Salad

Cornbread with Pancetta

Cornbread-Stuffed Cornish Game Hens with Corn Maque Choux

Corned Beef Hash

Cornmeal-Crusted Chicken Breasts

Cornmeal-Crusted Fish Fillets

Country Captain with Cauliflower and Peas

Country-Style Tomato and Cilantro Broth

Cowboy Steaks in a Skillet

Cowboy Steaks in a Skillet

Crab and Crimini Bisque

Crab Cake Sandwich

Crab Cakes with Basil Aioli

Crab, Chili, and Avocado Tostaditos

Cranberry-Teriyaki Glaze

Crawfish Etouffee

Cream of Cauliflower Soup with Saffron

Cream of Jerusalem Artichoke Soup

Cream of Peas, Raisin Bread Gnocchetti, and Fresh Goat Cheese

Creamed Arrowhead Tubers

Creamed Lemon Spinach

Creamed Mushrooms and Ham on Toast

Creamed Mushrooms and Ham on Toast

Creamed Mushrooms and Ham on Toast

Creamed Smoked Salmon and Leeks

Creamed Spinach with Golden Breadcrumb Topping

Creamy Chestnut-Mushroom Soup with Sauteed Root Vegetables

Creamy Curried Chicken and Rice Casserole

Creamy Fennel and Potato Soup

Creamy Mushrooms on Toasted Country Bread

Creamy Roasted Mushroom Soup

Creamy Shrimp Grits with Prosciutto

Creamy Soft Polenta with Meat Ragù

Creamy Soft Polenta with Meat Ragù

Creamy Tomato Soup

Creamy White Bean and Chorizo Soup

Crisp Potato-Eggplant Tart

Crispy Garlic Risotto Cakes

Crispy Potato Cake with Garlic and Parsley

Crispy Skate with Cauliflower, Bacon, Capers, and Croutons

Croissant Steak Sandwiches with Caramelized Onions and Horseradish Mayonnaise

Crostini with Mushrooms, Prosciutto, and Blue Cheese

Crostini with White Beans and Basil-Marinated Shrimp

Crown of Shrimp with Truffle Sauce

Crunchy Chicken in Green Sauce

Cuban-Style Picadillo

Cumin-Dusted Pork Cutlets with Citrus Pan Sauce

Curried Butternut Squash Bisque

Curried Chicken

Curried Eggplant

Curried Lentil Stew with Ginger Yogurt

Curried Parsnip Soup with Shredded Apples

Curried Potato, Spinach, and Garbanzo Bean Soup

Curried Rice with Cauliflower, Bell Pepper, and Green Onions

Curried Sweet Potato Pancakes

Curried Veal with Shallot and Pear Sauce

Curried Vegetable and Tofu Couscous

Curry-Dusted Scallops with Pea Puree

Dabo (Honey Bread)

Dill Smoked-Salmon Hash

Double Celery and Potato Soup

Dr. Pepper Barbecue Sauce

Dried Cranberry, Apricot, and Fig Stuffing

Dried Cranberry, Apricot, and Fig Stuffing

Drunken Noodles

Drunken Sausages and Peppers with Hero Rolls

Duck and Wild Mushroom Gumbo

Duck Breast with Crème Fraîche and Roasted Grapes

Duck Fried Rice

Duck Tortilla Soup

Duck with Lentils and Bacon-Date Puree

Duck with Port-Cherry Sauce

Duck with Port-Cherry Sauce

Dukkah-Crusted Lamb Chops with Pomegranate Molasses

Edamame Burgers

Edamame Succotash Salad

Eggplant and Tofu Stack

Eggplant with Sesame Seed Sauce

Endive, Stilton, and Pear Tart

Enza's 10-Clove Magro

Escarole and Orzo Soup with Turkey Parmesan Meatballs

Escarole Soup with Bacon and Croutons

Escarole Soup with Garbanzo Beans and Pasta

Escarole-Stuffed Pizza

Escolar Fish with Mango and Shrimp Ravioli

Espagnole Sauce

Espagnole Sauce

Espagnole Sauce

Eula Mae's Chicken and Ham Jambalaya

Fall Fruits and Vegetables Casserole

Fanesca (Ecuadorean Lenten Chowder)

Farfalle with Sausage, Tomatoes, and Cream

Farfalle with Tuna, Tomatoes, and Olives

Farfalle with Wilted Frisée and Burst Tomatoes

Fava Bean Soup with Carrot Cream

Fava Beans and Pancetta

Fennel-Rubbed Pork Tenderloin with Roasted Fennel Wedges

Fettuccine Meatball Lasagna

Fettuccine with Artichokes

Fettuccine with Broccoli Rabe, Tomatoes, and Ricotta

Fettuccine with Chicken and Bell Pepper Cream Sauce

Fettuccine with Morel Mushrooms and Sage Cream

Fettuccine with Tomatoes, Bacon, Arugula, and Goat Cheese

Filet Mignon with Truffled Mushroom Ragout

Finocchi alla Giudia

Fish Fillets with Olives and Oregano

Fish in Crazy Water

Fish Marinated with Vinegar, Sweet Wine, Tomato, and Rosemary

Fish Vermicelli with Fresh Dill and Pineapple Sauce

Five-Spice Duck with Butternut Squash Ravioli and Broccoli Rabe

Flounder with Champagne Grapes

French Red Onion Soup

Fresh Cavatelli with Eggs & Bacon

Fresh Corn Sauté with Tomatoes, Squash, and Fried Okra

Fresh Herb Spaetzle

Fresh Pea and Mint Soup

Fresh Tuna Sandwich

Fresh Wild Mushroom Soup

Fricassee of Beef and Fava Beans

Fricassee of Beef and Fava Beans

Fricassee of Beef and Fava Beans

Fricassee of Chanterelles

Frico Caldo with Prosciutto and Garden Salad

Fried Catfish Sandwiches with Curried Mayonnaise

Fried Chayote Squash

Fried Eggs with New Potatoes, Bacon, and Spinach

Fried Rice with Peppers, Onions, and Shiitake Mushrooms

Frittata Bites with Chard, Sausage, and Feta

Frittata with Pancetta and Mint

Fruit Soufflé Omelette

Fuyu Persimmon Relish

Gamberi in Padella (Garlicky Pan-Roasted Shrimp)

Garam Masala Sauteed Shrimp and Zucchini with Spiced Rice

Gardein "Chicken" Scaloppini with Shiitake Sake Sauce, Pea Shoots, and Udon Noodle Cakes

Garlic Lime Shrimp

Garlic Roasted Chicken Breasts

Garlicky Breadcrumb-Coated Broccoli

Garlicky Broccoli Rabe

Garlicky Linguine with Crab, Red Bell Pepper, and Pine Nuts

Gemelli with Cheese and Quick Arrabbiata Sauce

Gemelli with Shrimp, Tomatoes, and Walnut-Parsley Sauce

German-Style Fried Potatoes

Giblet and Mushroom Bread Salad

Ginger Flank Steak with Sake-Glazed Vegetables

Ginger-Apricot Shrimp

Ginger-Miso Striped Bass with Shiitake Mushrooms

Gingered Shrimp with Asian Noodles

Gingered Spareribs with Brown Sugar and Soy

Glazed Cooked and Raw Asparagus with Butter and Parmesan

Gloria's Black Bean Soup

Gnocchetti Sardi with Wild Boar

Gnocchi with Mushroom Sauce

Gnocchi with Mushrooms and Butternut Squash

Goan Shrimp in Roasted-Coconut Sauce

Goat Cheese and Onion Tarts

Goat Cheese and Onion Tarts

Goat Cheese Salad with Pancetta, Dried Cherry, and Port Dressing

Goat Cheese Salad with Pancetta, Dried Cherry, and Port Dressing

Goat Cheese Salad with Pancetta, Dried Cherry, and Port Dressing

Goose Stew with Barley and Celery Root

Goose Stew with Barley and Celery Root

Gorgonzola and Leek Crème Brûlée

Grand Marnier French Toast

Grandma's Pork Chops

Grandma's Tomato Sauce

Great Curry in a Hurry

Greek-Herbed Spinach Latkes with Feta-Yogurt Sauce

Greek-Style Pasta with Shrimp

Green Beans and Arugula

Green Beans with Caramelized Pecans

Green Beans with Maple-Pecan Butter

Green Beans with Pecans, Lemon, and Parsley

Green Beans with Salumi Vinaigrette

Green Beans with Shiitake Mushrooms

Green Beans with Wild Mushrooms

Green Curry Chicken with Peas and Basil

Green Emporium Pasta with Puttanesca Sauce

Green Herb Risotto

Green Pea Vichyssoise

Greens and Grains Scramble

Greens and Grains Scramble

Grill-Roasted Clam Linguine

Grilled Ham and Chimay Cheese Sandwiches with Caramelized Belgian Endive

Grilled Jerk Chicken with Scotch Bonnet Sauce and Mango Chutney

Grilled Pork Chops with Cherry Relish

Grilled Salmon with Thai Curry Sauce and Basmati Rice

Grilled Vegetable Flatbreads Stuffed with Zucchini, Eggplant, and Tomato

Grits and Grunts

Grits with Ham Hocks and Sauteed Apples

Gruyère Fondue with Caramelized Shallots

Guava-Stuffed Chicken with Caramelized Mango

Halibut in Pernod Broth with Fennel and Asparagus

Halibut with Capers, Olives, and Tomatoes

Halibut with Red Bell Pepper and Olive Relish

Halibut with Vegetables and Parsley

Ham and Bell Pepper Frittata

Ham Steak on Creamed Spinach

Ham Steak with Bourbon-Cream Sauce

Ham Steak with Brown Sugar and Lime Glaze

Hand-Mashed Pinto Beans with Cheese

Hanger Steak with Shallots

Hanger Steaks with 125th Street Malanga Mash

Haricots Verts with Almonds

Harvest Vegetable Fricassee

Hazelnut-Crusted Trout

Hearty Lamb and Vegetable Stew

Herb-Crusted Salmon on Greens

Herb-Rubbed Duck with Tart Cherry and Sage Sauce

Herb-Rubbed Steaks with Olives Provencal

Herbed Cheese Scrambled Eggs on Asparagus

Herbed Clam Hash

Herbed Spaetzle

Holiday Pork Posole

Home Fries with Onions and Chives

Home Fries with Wild Mushrooms

Homemade Fresh Chorizo

Honey-Glazed Duck with Fig and Pistachio Red Quinoa

Hot Slow-Roasted Pork, Onion, and Mozzarella Sandwiches

Hot Turkey Sandwiches with Sherry Gravy

Hungarian Goulash Soup

Indian Chile Eggs

Indian Potatoes, Peas, and Cauliflower

Irene's Beer Stew

Italian Chicken with Mushroom-and-Wine Sauce

Italian Sausage and Wild Mushroom Risotto

Italian-Style Swiss Chard

Jack and Jill's

Japanese Beef and Scallion Rolls

Javanese Chicken Curry (Opor Ayam)

Javanese Roasted Salmon with Wilted Spinach

Jerusalem Artichoke and Artichoke Heart Linguine

Jerusalem Artichoke and Sage Gratin

Joan Nathan's Cooked Tomato and Pepper Salad

Jumbo Shrimp Marsala Housewife-Style (Gamberoni alla Casalinga Siciliana)

Jumbo Shrimp Marsala Housewife-Style (Gamberoni alla Casalinga Siciliana)

Jumbo Shrimp with Fregola

Juniper-Spiced Venison with Brown Goat Cheese Sauce

Juniper-Spiced Venison with Brown Goat Cheese Sauce

Kale with Garlic and Bacon

Kale with Garlic and Cranberries

Kansas City Steaks with Lobster Béarnaise Sauce

Kansas City Steaks with Lobster Béarnaise Sauce

Kentucky Bourbon Sirloin Steak

Kerala Boatman's Crab Curry

Kielbasa Sausage with Spiced Sauerkraut

King Oyster Mushrooms with Pistachio Purée

La Puerta Garden Beet Soup

Lamb Chops with Artichokes and Rosemary

Lamb Chops with Fresh Persimmon Chutney

Lamb Shanks with Tomatoes and Fresh Herbs

Lamb Stew with Sautéed Morning Glory

Lamb Stew with Spinach and Garbanzo Beans

Lebanese Stuffed Zucchini

Lebanese Style Stuffed Eggplant

Leek and Cod Soup

Lemon Caper Calamari Steaks with Broccolini

Lemon Chicken Cutlets

Lemon Chicken with Parmesan Crostini

Lemon-Garlic Lamb Chops with Yogurt Sauce

Lemon-Rhubarb Chicken

Lemongrass Tofu with Mushrooms

Lentil-Beef Chili

Lentils with Sausage and Swiss Chard

Leon O'Neal's Turnip Greens

Leon O'Neal's Turnip Greens

Lime Noodles with Vegetables, Basil, and Sesame

Lime- and Honey-Glazed Salmon with Basmati and Broccolini

Linguine Avgolemono with Artichoke Hearts and Green Beans

Linguine with Bay Scallops, Fennel, and Tomatoes

Linguine with Bay Scallops, Fennel, and Tomatoes

Linguine with Chicken and Sun-Dried Tomatoes

Linguine with Clam Sauce

Linguine with Clams in Spicy Pernod Sauce

Linguine with Garlic Shrimp and Basil

Linguine with Pears and Gorgonzola Cheese

Linguine with Peperoncini and Bacon

Linguine with Red Peppers, Green Onions, and Pine Nuts

Linguine with Shellfish Sauce

Linguine with Spicy Clam Sauce

Linguine with White Clam Sauce

Liver with Caramelized Onion and Pecans

Lo Bok with Sichuan Peppercorns and Fresh Red Chiles

Lobster and Stone Crab Enchilado

Lobster Crisps in Champagne-Dill Sauce

Lobster Fricassee with Pasta

Lobster Stew with Tomatoes and Peppers

Mac and Cheese with Buffalo Chicken

Macaroni à la Gisolfi

Macaroni à la Gisolfi

Macaroni à la Gisolfi

Macaroni Frittata

Mackerel "Herring Style" with Cucumber-and-Bibb-Lettuce Vinaigrette

Madeira Cream Gravy

Madras Fisherman's Curry

Mahimahi with Citrus Sauce, Apple Bananas, and Macadamia Nuts

Marinated Salmon Seared in a Pepper Crust

Marinated Shrimp with Capers and Dill

Masa Cornbread Stuffing with Chiles

Mashed Potato and Vegetable Patties with Ginger-Cilantro Chutney

Mashed Potatoes with Carrots and Leeks

Mashed Potatoes with Leeks and Sour Cream

Matzo Brei with Tomatoes and Salsa

Matzoh Vegetable Stuffing

Meat Loaf and Mashed Potatoes

Medallions of Pork with Dried Cherry Sauce

Medallions of Pork with Pear Sauce

Medallions of Venison with Port and Cranberries

Medley of Brussels Sprouts, Turnips, and Beets with Hazelnuts

Melted Cheese and Chorizo with Grilled Bread

Mexican Lime Soup

Mexican Seafood Sauté with Avocado-Mango Salsa

Michael's Famous Philly Cheese Steak Sandwich

Michael's Famous Philly Cheese Steak Sandwich

Michael's Famous Philly Cheese Steak Sandwich

Milanese-Style Scallopini with Peppery Greens

Milk-Poached Alaskan Halibut with Asparagus and Morel Mushrooms

Mini Meatballs in Saffron Sauce

Mini Rack of Lamb with Nutty Beluga Lentils and Sautéed Garlic Spinach

Miso-Glazed Black Cod with Sunflower Sprouts

Miso-Glazed Black Cod with Sunflower Sprouts

Miso-Yaki Sea Bass

Mixed Berry Spoon Pudding

Mixed Mushroom Stuffing with Rice, Raisins, and Apples

Mixed-Herb Pasta with Red Bell Peppers and Feta

Mixed-Herb Pasta with Red Bell Peppers and Feta

Mixed-Herb Pasta with Red Bell Peppers and Feta

Mixed-Mushroom and Tarragon Gravy

Mixed-Mushroom Risotto

Mojito Marinade

Mom's Sweet-and-Sour Red Cabbage

Monkfish and Clam Bourride

Monkfish Saganaki

Moroccan Beef Meatball Tagine

Moroccan Beef Stew

Moroccan Chicken

Moroccan Chicken and Lentils

Moroccan-Spiced Caponata and Basil Hero

Moroccan-Spiced Caponata and Basil Hero

Moroccan-Spiced Caponata and Basil Hero

Moroccan-Spiced Chicken Tagine

Moroccan-Spiced Pastitsio with Lamb and Feta

Moroccan-Style Chicken Pie

Mushroom and Orzo Pilaf

Mushroom and Roasted Red Pepper Tortilla

Mushroom Crepes with Poblano Chile Sauce

Mushroom Goat Cheese Pan Sauce

Mushroom Risotto

Mushroom Salad with Yuzu Dressing

Mushroom Salad with Yuzu Dressing

Mushroom Sauté with Goat Cheese Crostini

Mushroom Wraps with Spinach, Bell Peppers, and Goat Cheese

Mushroom-Stuffed Pork Tenderloin with Celery Root Mashed Potatoes

Mushrooms in Escabèche with Red Bell Peppers and Chiles de Arbol

Mushrooms with Garlic and Madeira

Mussel and Fennel Bisque

Mussels with Cream, Fennel, and White Wine

Mussels with Garlic Butter

Mussels, Clams, and Shrimp with Saffron Risotto and Green Olive Relish

Mustard Seed-Crusted Salmon with Mustard Cream Sauce

Mustard-Tarragon Chicken Sauté

New Orleans BBQ Shrimp

New Potatoes with Three-Cheese Fondue

Noodles with Pesto, Parmesan, and Broccoli

Not Exactly Italian Sausages with Peppers

Old Country Chopped Liver

Omelets with Black Beans

Onion Soup with Sage Brown Butter, Croutons, and Grated Lemon Peel

Onion Soup with White Wine

Open-Face Chicken Cordon Bleu

Orange Lentil Soup (Shorabat Adas)

Orange Lentil Soup (Shorabat Adas)

Orange Roughy with Tomato-Cilantro Salsa

Orecchiette with Garbanzos, Tomatoes, Feta, and Mint

Orecchiette with Mushrooms, Arugula, Tomatoes, and Brie

Orecchiette with Spiced Duck Ragù

Orrechiette Carbonara

Orzo Pilaf with Mushrooms, Leeks, and Sun-Dried Tomatoes

Orzo with Peas, Dill, and Pancetta

Orzo with Shrimp, Feta, and White Wine

Osso Buco of Lamb Shanks with Zucchini and Avgolemono

Oxtail and Lima Bean Stew

Oysters Rockefeller "Deconstructed"

Oz Family Stir-Fried Rice

Paella Fried Rice

Pan Fried Celery Root, Potato, and Goat Cheese Terrine

Pan-Asian Chicken and Vegetable Lettuce Wraps

Pan-Fried Jerusalem Artichokes in Sage Butter

Pan-Fried Lamb Chops with Rosemary and Garlic

Pan-Seared Filet Mignon with Cabernet Sauce

Pan-Seared Filet Mignon with Cabernet Sauce

Pan-Seared Filet Mignon with Cabernet Sauce

Pan-Seared Rib-Eye Steak with Béarnaise (Entrecôte Béarnaise)

Pan-Seared Rib-Eye Steaks with Porcini and Rosemary Rub

Pan-Seared Salmon with Red Cabbage and Merlot Gastrique

Pan-Seared Scallops with Champagne Grapes and Almonds

Pan-Seared Scallops with Mint and Chives

Pan-Seared Steak with Mushroom-Merlot Sauce

Pan-Seared Tuna with Ginger, Miso, and Cilantro Sauce

Pancetta-Wrapped Chicken with Cabbage

Panfried Flank Steak with Mushroom Ragout

Panfried Pork Chops with Pomegranate and Fennel Salsa

Panfried Steak with Quick Barbecue Sauce

Panfried Trout with Pecan Butter Sauce

Pappardelle with Bean Bolognese Sauce

Pappardelle with Mushrooms and Tomato Cream Sauce

Parsley-Root Soup with Truffled Chestnuts

Parsnip and Hazelnut Gratin with Bacon

Parsnip Soup with Corned Beef and Cabbage

Passover Pasta Primavera

Pasta All'Amatriciana

Pasta and Lamb Casserole (Pastitsio)

Pasta and Mushrooms with Parmesan Crumb Topping

Pasta Fazool Casserole

Pasta Primavera Pronto

Pasta with Anchovies, Currants, Fennel, and Pine Nuts

Pasta with Bolognese Sauce

Pasta with Creamy Vodka-and-Herb Sauce

Pasta with Curry Seafood Sauce

Pasta with Garbanzo Beans

Pasta with Lemon Cream and Prosciutto

Pasta with Lobster and Wild Mushrooms

Pasta with Meatballs in Balsamic Tomato Sauce

Pasta with Pine Nuts and Sun-Dried Tomatoes

Pasta with Sausage, Eggplant, and Basil

Pasta with Sausage, Red Onion, and Lentils

Pasta with Shrimp, Tomatoes, and Garlic

Pasta with Smoked Salmon and Capers

Pasta with Spicy Shrimp and Sun-Dried Tomatoes

Pasta with Squid, Tomatoes, and Capers

Pasta with Tomatoes, Artichokes, and Feta Cheese

Pasta with Tomatoes, Artichokes, and Feta Cheese

Pasta with Tomatoes, Artichokes, and Feta Cheese

Pasta with Veal, Sausage, and Porcini Ragù

Pasta with Veal, Sausage, and Porcini Ragù

Pasta with Veal, Sausage, and Porcini Ragù

Pasta with Veal, Sausage, and Porcini Ragù

Pasta, Sausage, and Bean Soup

Pasta-Shell Risotto with Broccoli Rabe

Pb & J French Toast Bake

Pea and Bacon Risotto

Peaches Foster with Cane Syrup Pecan Ice Cream

Peaches in Brown Sugar with Rum Sauce and Ice Cream

Peanut Noodles with Shrimp

Pear Soufflés with Chocolate Sauce

Peas and Potatoes Masala

Peas with Pancetta

Penang Rice Salad

Penne alla Vodka

Penne alla Vodka

Penne in Country Ragù

Penne with Basil-Seafood Sauce

Penne with Broccoli Rabe, Tomatoes, and Parmesan

Penne with Chicken, Shiitake Mushrooms, and Capers

Penne with Roasted Tomatoes, Chicken, and Mushrooms

Penne with Shrimp, Asparagus, and Sun-Dried Tomatoes

Penne with Tomato Prosciutto Sauce

Penne with Tomatoes, Olives, and Capers

Penne with Turkey and Wild Mushrooms

Penne with Vegetables and Olives

Pepper Steak with Port, Zinfandel, and Mushroom Sauce

Pepper-and Coriander-Coated Salmon Fillets

Peppered Beef Slices with Green Onions and Radishes

Peppered Chicken Liver, Sage, and Fried Onion Bruschetta

Peppered Chicken, Pineapple, and Arugula Salad

Peppered Chicken, Pineapple, and Arugula Salad

Peppered Chicken, Pineapple, and Arugula Salad

Peppered Lamb with Pine Nut Sauce

Pepperoni Polenta Pizza

Peruvian Rice and Lentils (Tacu Tacu)

Petrale Sole with Lemon-Shallot Brussels Sprouts

Pheasant with Risotto, Grilled Asparagus, and Roasted Cauliflower

Pickled Red Onions and Cranberries

Pig in a Haystack

Pinhead Oat-Crusted Catfish with Roasted Cauliflower and Mustard Greens

Pinto Bean Enfrijoladas

Pipérade Salad with Olives

Pistachio-Crusted Pork with Plum Sauce and Fried Leeks

Pistou of Summer Vegetables

Plantain Picadillo Pie with Cheese

Plantain-Stuffed Chipotle Chiles in Escabeche

Poached Chicken Breast Stuffed with Goat Cheese and Spinach

Polenta and Bacon with Fontina

Polenta Layered with Cabbage and Sausages

Polenta Tamale Pie

Polenta with Mushroom Ragout

Pomegranate-Glazed Carrots

Popover Pudding with Irish Bacon

Porcini-Gorgonzola Burgers with Veal Demi-Glace

Pork Cassoulet with Pork Confit and Winter Tomato Sauce

Pork Chop Milanese with Arugula and Teardrop Tomatoes

Pork Chops and Applesauce

Pork Chops and Applesauce

Pork Chops and Applesauce

Pork Chops and Sugar Snap Peas with Mint Julep Glaze

Pork Chops in Balsamic Cherry Sauce

Pork Chops in Balsamic Cherry Sauce

Pork Chops in Balsamic Cherry Sauce

Pork Chops Saltimbocca with Sautéed Spinach

Pork Chops Scarpariello

Pork Chops with Cranberry-Thyme Pan Sauce

Pork Chops with Leeks in Mustard Sauce

Pork Chops with Leeks in Mustard Sauce

Pork Chops with Mustard-Cornichon Sauce

Pork Chops with Rosemary-Vinegar Sauce

Pork Chops with Stewed Tomatoes, Capers, and Rosemary

Pork Cracklin's, Shrimp, and Green Pea Salad

Pork Cutlets with Figs and Balsamic Vinegar

Pork Cutlets with Smothered Parmesan Green Beans

Pork Loin Chops with Pineapple Relish

Pork Roast with Black Bean Sauce

Pork Shoulder with Treviso Radicchio and Balsamic Vinegar

Pork Tenderloin with Caramelized Pears and Pear-Brandy Cream Sauce

Pork Tenderloin with Chipotle-Marmalade Sauce

Pork Tenderloin with Pomegranate Sauce

Pork Tournedos with Blackberry Gastrique and Mango Salsa

Pork, Beef, and Black Bean Chili

Pork, Maple, and Sage Patties

Porterhouse Steak with Pan-Seared Cherry Tomatoes

Portobello Mushrooms Stuffed with Eggplant and Gorgonzola

Portobello Mushrooms Stuffed with Eggplant and Gorgonzola

Portobello Mushrooms with Ratatouille and Spinach

Portobello Mushrooms with Scrambled Eggs, Spinach, and Roasted Red Peppers

Portuguese Sausage Sandwiches with Peppers, Onions, and Olives

Potato and Asparagus-Stuffed Cheese Crisps

Potato and Gruyere Croquettes

Potato and Kale Galette

Potato and Sausage Tortelli with Ragù

Potato Cake with Cheese and Bacon

Potato Cake with Cheese and Bacon

Potato Curry with Tamarind

Potato Gnocchi with Beef Ragù

Potato, Green Cabbage, and Leek Soup with Lemon Crème Fraîche

Potato, Spinach and Red Bell Pepper Salad with Warm Bacon Vinaigrette

Potato, Spinach and Red Bell Pepper Salad with Warm Bacon Vinaigrette

Potato, Spinach, and Red Bell Pepper Salad with Warm Bacon Vinaigrette

Potato-Leek Soup with Cheese

Potted Chicken Rillettes

Poulet au Vinaigre à l'Estragon

Provençal Bok Choy

Provençal Chicken Stew

Provençal Fish Stew with Rouille

Puebla Chicken and Potato Stew

Puerto Rican Crab

Pumpkin Coconut Bisque

Pumpkin Pie with Pepita Nut and Ginger Topping

Queso Fundido with Chilies and Mushrooms

Quick Chicken and Chorizo Paella

Quick Chicken Paella with Sugar Snap Peas

Quick Choucroute Garnie

Quick Collard Greens with Merguez Sausage and Couscous

Quick Curried Cauliflower Soup

Quick Sauteed Endive, Escarole, and Frisée

Quickest Madeira-Mushroom Gravy

Quinoa Stuffing

Quinoa with Moroccan Winter Squash and Carrot Stew

Rabbit Cacciatore

Rabbit Étouffée with Baked Cheese Grits

Rainbow Trout with Apple Pearls, Lemongrass Gremolata, and Mosel Riesling Butter Sauce

Raisin-Bread Strata with Sausage and Dried Plums

Ravioli with Herbed Walnut Sauce

Red and Yellow Pepper Relish

Red Beans and Rice

Red Beans and Rice

Red Beans of Tolosa Stew

Red Cabbage and Warm Spinach Salad

Red Cabbage and Warm Spinach Salad

Red Cabbage with Apricots and Balsamic Vinegar

Red Chileatole with Fall Vegetables

Red Mullet Fillets with Haricots Verts and Dried Apricots

Red Onion Crostini

Red Onion Marmalade with Chestnuts

Red Pepper Rouille and Shrimp Toasts

Red Snapper and Cepes in a Port Reduction

Red Snapper with Cepes in a Port Reduction

Red Snapper with Potatoes, Tomatoes, and Red Wine

Red Snapper Yuca Cakes with Mojo de Ajo

Rib-Eye Steak au Poivre with Balsamic Reduction

Rib-Eye Steaks in Red Wine Sauce

Ricotta and Spinach Tortelloni in Tomato Sauce

Ricotta Gnocchi with Roasted Tomatoes

Rigatoni with Tomato, Basil, and Mushroom Sauce

Rigatoni with Tomato, Basil, and Mushroom Sauce

Risotto with Asparagus and Morel Ragout

Risotto with Chicken and Beet Greens

Risotto-Style Barley with Mushrooms

Roast Chicken with Dried Fruit and Almonds

Roast Chicken with Orange, Lemon, and Ginger

Roast Chicken with Orange, Lemon, and Ginger

Roast Chicken with Orange, Lemon, and Ginger

Roast Chicken with Orange, Lemon, and Ginger

Roast Chickens with Pistachio Salsa, Peppers, and Corn

Roast Leg of Lamb with Potatoes and Greens

Roast Quail with Apples and Pecans

Roast Turkey with Port Gravy

Roasted Cauliflower with Onions and Fennel

Roasted Chicken, Zucchini, and Ricotta Sandwiches on Focaccia

Roasted Game Hens with Caramelized Root Vegetables and Dried-Currant Sauce

Roasted Lamb Chops with Charmoula and Skillet Asparagus

Roasted Monkfish with Curried Lentils and Browned Butter Cauliflower

Roasted Pacific Cod with Spring Vegetables and Mint

Roasted Pacific Cod with Spring Vegetables and Mint

Roasted Poultry, Wild Boar Bacon, and Mushroom Farro with Pan-Roasted Fennel and Carrots

Roasted Rack of Lamb with Spring Succotash and Wilted Spinach

Roasted Red Bell Pepper Bisque with Shrimp and Romano Cheese

Roasted Salmon with Red Pepper and Corn Relish

Rocco's Low-Fat Marinara Sauce

Rolled Potato Dumplings

Rosemary Pork Chops

Rustic Bread Stuffing with Bell Pepper and Fresh Thyme

Rustic Bread Stuffing with Bell Pepper and Fresh Thyme

Rutabagas with Caramelized Onions

Rye Bread Stuffing

Saffron Chicken Breasts with English Pea Purée, Pea Shoots, and Mint

Saffron Orzo with Asparagus and Prosciutto

Saffron Pasta with Pork and Tomato Sauce

Saffron Risotto

Sage, Onion, and Wild Rice Risotto Cakes

Salmon and Whitefish Cakes with Horseradish Cucumber Sauce

Salmon Balls with Fresh Tomato Salsa

Salmon Cakes with Lemon-Herb Mayonnaise

Salmon in Saffron Mussel Sauce

Salmon Steaks with Littleneck Clams and Saffron-Mint Broth

Salmon with Agrodolce Sauce

Salmon with Grits and Caper-Cream Sauce

Salmon with Lentils and Mustard-Herb Butter

Salmon with Martini Sauce

Salmon with Mushroom Orzo and Red Wine Sauce

Salmon with Orecchiette, Caramelized Onions, and Horseradish Cream

Salmon with Snap Peas, Yellow Peppers, and Dill-Pistachio Pistou

Salmon with Tarragon-Leek Sauce

Salsicce al Pomodoro

Salt and Pepper Tofu

Salt-Fried Rib-Eye Steaks

Saltimbocca (Veal Cutlets with Prosciutto and Sage)

Sauerkraut with Polish Sausage

Sausage and Broccoli Rabe Frittata

Sausage and Cheese Strata with Sun-Dried Tomatoes

Sausage and Egg Casserole with Sun-Dried Tomatoes and Mozzarella

Sausage and Potato Omelet

Sausage and Summer Vegetable Sauté

Sausage Risotto with Spring Greens

Sausage, Fontina, and Bell Pepper Strata

Sausage-Stuffed Mushrooms

Sausages and Pork Chops Baked with Fruited Sauerkraut

Sausages with White Beans in Tomato Sauce

Sauté of Fresh Fava Beans, Onions, and Fennel

Sauté of Winter Greens and Shiitake Mushrooms

Sauteed Baby Artichokes with Oven-Dried Tomatoes and Green Olive Dressing

Sauteed Baby Beets with Haricots Verts and Lemon

Sautéed Broccoli Rabe

Sauteed Brussels Sprouts with Lemon and Pistachios

Sauteed Calf's Liver with Red Wine Vinegar

Sauteed Chayote with Garlic and Herbs

Sautéed Chicken Paillards with Artichoke Hearts

Sauteed Chicken Paillards with Muscat Sauce

Sauteed Chicken with Hominy Casserole

Sauteed Chicken with Tomatoes and Cilantro

Sauteed Chicken with Tomatoes, Olives, and Feta

Sauteed Chicken with White Wine and Tomatoes

Sautéed Chicken with Wild Mushrooms

Sautéed Chicory

Sauteed Cod with Asparagus Sauce and Fennel

Sauteed Cod with Creamed Corn and Summer Succotash

Sauteed Collard Greens

Sauteed Collards with Anchovies

Sauteed Dandelion Greens

Sauteed Duck Breasts with Wild Mushrooms

Sauteed Duck Foie Gras

Sauteed Escarole

Sauteed Fennel, Capers, and Arugula

Sautéed Fillet of Skate with Caramelized Apples and Chicken Liver

Sautéed Green Beans and Brussels Sprouts with Chile and Mint

Sauteed Green Beans with Coconut

Sauteed Greens with Cannellini Beans and Garlic

Sautéed Halibut with Arugula, Roasted Beets, and Horseradish Crème Fraîche

Sautéed Kale with Garlic, Shallots, and Capers

Sautéed Kale with Kohlrabi

Sautéed Kale with Kohlrabi

Sautéed Kale with Kohlrabi

Sauteed Lamb Chops with Béarnaise Butter

Sauteed Lamb Chops with Béarnaise Butter

Sautéed Lemon Maple Frisée

Sauteed Mushrooms

Sauteed New Potatoes with Parsley

Sautéed Oyster Mushrooms

Sauteed Pasta with Lobster

Sauteed Peaches

Sautéed Pork Chops with Sweet Potato, Apples, and Mustard Sauce

Sauteed Pork Tenderloin and Pears in Mustard-Port Sauce

Sautéed Pork Tenderloin with Prunes

Sauteed Red Snapper Fillets with Fennel and Orange

Sautéed Savoy Cabbage with Scallions and Garlic

Sauteed Scallops with Hazelnut Vinaigrette and White Bean Puree

Sauteed Scallops with Hazelnut Vinaigrette and White Bean Purée

Sauteed Scallops with Hazelnut Vinaigrette and White Bean Purée

Sauteed Scallops with Lemon-Mustard Sauce

Sautéed Shredded Brussels Sprouts with Smoked Ham and Toasted Pecans

Sauteed Shrimp with Mustard-Chive Sauce

Sautéed Skate with Caramelized Apples and Chicken Liver

Sautéed Skate with Caramelized Apples and Chicken Liver

Sauteed Skirt Steak in Spicy Tomato Sauce

Sauteed Strawberry Ice Cream Sundaes

Sauteed Swiss Chard with Onions

Sauteed Vegetables with Chile-Tamarind Sauce

Sautéed Watercress

Savory Bread Pudding with Mushrooms and Parmesan Cheese

Scallop Sauté with Miso Sauce

Scallops with Asparagus

Scallops with Beurre Rouge

Scallops with Onion Puree, Pink Grapefruit, and Prosecco

Scallops with Spice Oil

Scallops with Spicy Garlic Sauce

Scallops with Tarragon Cream and Wilted Butter Lettuce

Scampi Fra Diavolo

Scrambled Eggs and Beef

Scrambled Eggs with Leeks, Fava Beans, Crispy Breadcrumbs, and Parmesan

Scrambled Eggs with Poblano Chiles and Cheese

Sea Bass in Papillote

Sea Bass with Coconut-Curry Sauce

Sea Bass with Parsley Purée

Sea Bass with Spicy Roasted Bell Pepper Sauce

Sea Bass with Tomatoes and Onions

Sea Bass with Watercress Sauce

Sea Bream with Artichokes and Caper Dressing

Sea Scallops with Ham-Braised Cabbage and Kale

Seafood Catizone

Seafood Salad with Cilantro Dressing

Seafood Stew with Fennel and Thyme

Seared Cumin Sea Scallops with Cauliflower and Leeks

Seared Muscovy Duck Breasts with Red Wine Sauce and Candied Kumquats

Seared Peppered Scallops with Orange-Soy Glaze

Seared Salmon with Citrus-Soy Glaze

Seared Salmon with Citrus-Soy Glaze

Seared Scallops with Roasted-Garlic Sabayon

Seared Scallops with Sautéed Spinach and Hoisin Butter Sauce

Seared Scallops with Spinach and Apple-Brandy Cream Sauce

Seared Scallops with Tarragon Cream Sauce

Seared Scallops with Tarragon-Butter Sauce

Seared Sea Scallops with Banyuls Vinegar and Chicory Slaw

Seared Sea Scallops with Crème Fraîche and Caviar

Seared Sea Scallops with Lemongrass Sauce and Basil, Mint and Cilantro Salad

Seared Sesame Tofu with Asian Salad

Seared Tuna Pepper Steaks

Seared Tuna with Wasabi-Coconut Sauce and Roasted-Pepper Rice Pilaf

Seared Whitefish with Sweet Corn, Kohlrabi, and Tomato Compote

Senegalese Chicken with Black-Eyed Peas and Avocado-Zucchini Relish

Sesame Asparagus

Sesame-Eggplant Salsa

Sherried Winter Squash Bisque

Sherried Winter Squash Bisque

Sherried Winter Squash Bisque

Sherry Vinegar and Molasses Glazed Carrots

Sherry-Lemon Veal Medallions

Sherry-Lemon Veal Medallions

Sherry-Lemon Veal Medallions

Shortcut Pork Cassoulet

Shredded Pork with Roasted Tomatoes and Chipotle Chiles

Shrimp and Corn with Basil

Shrimp and Grits

Shrimp and Pea Risotto

Shrimp and Penne Primavera

Shrimp and Penne Primavera

Shrimp and Scallop Posole

Shrimp and Scallop Sauté

Shrimp and Sweet Potato Cakes with Chayote Slaw and Chipotle Sauce

Shrimp and Watermelon Salad

Shrimp and White Bean Salad

Shrimp Butter Toasts

Shrimp Charmoula

Shrimp Creole Risotto

Shrimp in a Skillet with Creamy Tomato-Ouzo Sauce

Shrimp in a Skillet with Creamy Tomato-Ouzo Sauce

Shrimp in a Skillet with Creamy Tomato-Ouzo Sauce

Shrimp in Yuca Coconut Purée

Shrimp Rice-Paper Rolls with Vietnamese Dipping Sauce

Shrimp Risotto with Baby Spinach and Basil

Shrimp Risotto with Fresh Herb Butter

Shrimp Tempura Cocktail

Shrimp with Basil-Garlic Butter

Shrimp with Indian-Spiced Potatoes

Shrimp with Spiced Masala and Coconut Milk

Shrimp with Spicy Chili and Beer Sauce

Shrimp with Spicy Chili and Beer Sauce

Shrimp with Zucchini and Tomatoes

Shrimp, Celery, and White Bean Salad

Sicilian Drowned Broccoli

Sirloin Patties with Vegetable Sauce

Sizzling Sausages with Sherry

Skate with Wild Mushrooms in Pearl Sauce

Skewered Scallops with Orange-Sesame Dipping Sauce

Skillet Chicken and Vegetables

Skillet Steak and Onion on Sourdough Toast

Skillet Turnips and Potatoes with Bacon

Skillet-Browned Potatoes with Fresh Dill

Skillet-Glazed Baby Carrots and Sugar Snap Peas

Skirt Steak with Peppers, Raisins, and Almonds

Skirt Steaks with Red Onion Mojo

Sliced Calf's Liver with Golden Onions

Sliced Steak with Arugula

Smoke-Baked Barbecue Chile Pie

Smoke-Baked Barbecue Chile Pie

Smoked Fish Chowder

Smoked Gouda and Caramelized Onion Quesadillas

Smoked Haddock Soup

Smoked Ham, Barley, and Vegetable Soup

Smoked Ham, Barley, and Vegetable Soup

Smoked Pork Chops with Cherry Tomatoes and White Beans

Smoked Salmon and Leek Scramble with Meyer Lemon Crème Fraîche

Smoked Salmon and Sweet Potato Hash

Smoked Salmon Chowder

Smoked Salmon with Crispy Shallots and Dilled Cream

Smoked Sausage and Red Pepper Quesadillas

Smoked Sea Scallops with Balsamic Glaze on Sautéed Spinach with Pancetta

Smoky Greens and Beans

Smoky Sage and Giblet Gravy

Smothered Yellow Squash with Basil

Snap Peas with Chile and Mint

Snapper on Angel Hair with Citrus Cream

Soft-Shell Crabs with Wilted Spinach and Warm Tomato-Basil Vinaigrette

Soft-Shelled Crabs Meuniere

South American Corn Packets

Southwest Corn, Chili, and Cumin Sauté

Southwestern Sweet Potato Sauté

Soy-Sake Shrimp with Ginger Aioli

Spaghetti alla Carbonara di Zucchine

Spaghetti and Swiss Chard with Garlic Chips

Spaghetti with Chorizo and Almonds

Spaghetti with Mushrooms, Zucchini, and Tarragon

Spaghetti With Mussels (Spaghetti Con le Cozze)

Spaghetti with Sardines, Dill, and Fried Capers

Spaghetti with Sardines, Dill, and Fried Capers

Spaghetti with Sicilian Meatballs

Spaghettini with Spicy Escarole and Pecorino Romano

Spanish Tortilla

Spanish-Style Clams

Spice-Coated Rack of Lamb for Two with Arugula, Avocado, and Blood Orange Salad

Spice-Roasted Cauliflower with Beet Emulsion

Spice-Rubbed Chicken Breasts with Lemon-Shallot Sauce

Spice-Rubbed Salmon

Spice-Rubbed Steak with Quick Garlic Fries

Spiced Beef Patties with Couscous

Spiced Bulgur with Tomatoes

Spiced Chicken Couscous with Cinnamon Onions

Spiced Matzo-Stuffed Chicken Breasts

Spiced Moroccan Chicken with Onions and Prunes

Spiced Peppers and Eggplant

Spiced Pumpkin Soup

Spiced Scallops with Balsamic-Braised Red Cabbage

Spiced Squash and Maple Puree

Spiced Veal Roulades

Spicy Black Bean Soup

Spicy Braised Chicken with Mushrooms and Star Anise

Spicy Braised Chicken with Mushrooms and Star Anise

Spicy Braised Chicken with Mushrooms and Star Anise

Spicy Calamari with Bacon and Scallions

Spicy Chicken Peperonata with Lime and Mint Dressing

Spicy Glazed Eggplant

Spicy Noodles with Ginger and Fresh Vegetables

Spicy Nut Salsa with Blue Cheese

Spicy Red Fish Stew

Spicy Red Fish Stew

Spicy Red Fish Stew

Spicy Roasted Eggplant with Tomatoes and Cilantro

Spicy Salmon with Tomatoes and Star Anise

Spicy Sauteed Dandelion Greens

Spicy Sauteed Fish with Olives and Cherry Tomatoes

Spicy Sautéed Spinach

Spicy Seared Shrimp on Mardi Gras Rice

Spicy Seared Shrimp on Mardi Gras Rice

Spicy Seared Shrimp on Mardi Gras Rice

Spicy Sesame Noodles with Chopped Peanuts and Thai Basil

Spicy Shrimp and Bell Pepper Stew with Cumin and Oregano

Spicy Shrimp and Coconut Noodle Soup with Shiitake Mushrooms

Spicy Shrimp Cocktail with Tomato and Cilantro

Spicy Tamarind Shrimp

Spicy Turkey Chile Verde with Hominy and Squash

Spicy Two-Bean Vegetarian Chili

Spicy Vietnamese Beef and Noodle Soup

Spinach and Chickpeas with Bacon

Spinach and Garlic Dip with Pita Triangles and Vegetables

Spinach and Mushrooms with Truffle Oil

Spinach and Orzo Salad

Spinach and Roasted Red Pepper Gratin

Spinach with Pine Nuts and Raisins

Spinach with Pine Nuts and Raisins

Spring Greens Sauté with Bacon and Walnuts

Spring Pea Frittata

Spring Pea Frittata

Spring Vegetable Paella

Spring Vegetable Sauté

Squid in Red Wine and Tomato Sauce

Steak au Poivre

Steak Florentine

Steak Pizzaiola

Steak with Anchovy Garlic Butter

Steak with Mustard and Green Peppercorns

Steak, Potato, and Leek Pies

Steak-House Dinner

Steaks with Blue Cheese and Toasted Walnut Butter

Steaks with Sauce Bordelaise

Steamed Lobster with Charmoula Butter

Stewed Corn and Tomatoes with Okra

Stir-Fried Pork with Long Beans

Striped Bass with Lime Broth

Striped Bass with Swiss Chard, Chestnuts, and Pomegranate Vinaigrette

Stuffed Artichokes with Capers and Pecorino Cheese

Stuffed Chicken Breasts with Cider Vinegar Sauce

Stuffed Hamburger "Swingers"

Stuffed Portabella Mushrooms

Stuffed Red Bell Peppers

Stuffed Zucchini

Succotash of Fresh Corn, Lima Beans, Tomatoes, and Onions

Succotash with Tomatoes and Chives

Sugar Snap Peas and Potatoes with Parsley Pesto

Sugar Snap Peas with Ginger and Garlic

Sugar Snap Peas with Tarragon Butter

Sugar-Seared Salmon with Cream Sauce

Summer Corn Chowder with Bacon

Summer Corn Sauté with Tons of Herbs

Summer Pasta with Olives, Roasted Peppers, and Capers

Summer Squash Sauté

Summer Vegetable Curry

Sun-dried Tomato and Fennel Sausage Patties with Creamy Polenta

Sunday Frittata with Frizzled Leeks

Sunday Frittata with Frizzled Leeks

Supper Clam Chowder

Suzanne's Scaloppine

Swanky Mac and Cheese

Swanky Mac and Cheese

Swanky Mac and Cheese

Swedish Red Cabbage

Sweet and Sour Radicchio

Sweet Corn and Basmati Rice Salad

Sweet Potato Ravioli with Brown Butter Sauce

Sweet Potato, Apple, and Sage Spoon Bread

Sweet Potato-Crusted Tobago Crab Cakes

Sweet Potato-Pork Belly Hash

Sweet Potatoes, Apples, and Braising Greens

Sweet Shallot Vinaigrette

Sweet, Tart, and Spicy Shrimp and Cucumber Salad

Swiss Chard with Horseradish

Swiss Chard with Indian Lime Pickle

Swiss Chard with Olives and Lemon

Swiss Chard with Raisins and Almonds

Swiss Potato Pancake

Tacchino Ripieno

Tagliatelle with Chestnuts, Pancetta, and Sage

Tagliatelle with Shredded Beets, Sour Cream, and Parsley

Tapenade with Sun-Dried Tomatoes

Tarragon Chicken Fricassée

Ten-Minute Ravioli with Tomato Cream Sauce

Teriyaki Chicken and Noodles

Thai Noodle Salad

Thai-Style Seafood Salad with Herbs

Three Way Garlic Pasta with Beans and Peppers

Three-Cheese and Mushroom Orecchiette

Three-Green Pasta with Scallops and Pesto Sauce

Thyme-Roasted Chicken Breast with Morel-Madeira Gravy

Tilapia and Mashed Yams with Pancetta-Sage Breadcrumbs

Tilapia with Prosciutto and Sage

Tiny Potato Dumplings with Tomato, Onion, and Guanciale Sauce (Gnocchetti all'Amatriciana)

Tofu Aloo Gobi (Cauliflower and Potato Curry)

Tofu and Cabbage Salad with Peanut Dressing

Tofu and Walnut-Stuffed Mushrooms

Tomato and Garlic-Bread Soup

Tomato Lamb Bredie

Tomato Sausage Sauce

Tomato Soup with Lemon-Rosemary Cream

Tomato Summer Pudding

Tomato, Edamame, and Corn Sauté with Cumin and Cilantro

Tomato-Basil Crab Bisque

Tomatoes Stuffed with Spiced Lamb and Rice

Tomatoes Stuffed with Spiced Lamb and Rice

Tomatoes Stuffed with Spiced Lamb and Rice

Tommy's Rice and Beans

Top Sirloin Steak with Bell Pepper and Onion Sauté

Torquato's Zucchini Cigars

Torta de Calabacitas

Tortellini with Mushroom Carbonara Sauce

Tortellini with Porcini Mushroom Sauce

Traditional Crab Cakes '21' Club

Traditional Hash Browns

Tropical Bananas Foster

Trout Meunière, Old Style

Trout with Peppercorn Crust, Bacon, and Red Cabbage

Trout with Tropical Fruit Salsa and Mixed Greens

True Texas Chili

True Texas Chili

Tuaca Zabaglione with Sauteed Vanilla Pears

Tucson Breakfast Burro

Tuna and Vegetable Fettuccine with Lemon Breadcrumbs

Tuna Steak Marchand de Vin

Tuna with Orange, Ginger, and Lemongrass Sauce

Tuna with Orange, Ginger, and Lemongrass Sauce

Tuna with Tomato-Basil Sauce

Tunnu Auruduci (Sauteed Sweet-and-Sour Tuna Steaks)

Turkey and Broccoli Pot Pies

Turkey and Pinto Bean Chili

Turkey and Vegetable Sauté

Turkey Breast Braciola

Turkey Breast Pappagallo

Turkey Chilaquiles

Turkey Cutlets in Anchovy-Butter Sauce

Turkey Cutlets with Springtime Vegetables

Turkey Enchiladas Adobo

Turkey Hash with Sweet Potatoes and Turnips

Turkey Marsala with Sautéed Spinach

Turkey Meat Loaf with Sun-Dried Tomatoes

Turkey Scallopini with Capers and Lemon

Turkey Smothered in Wild Mushrooms

Turkey-Tomato Stew with Onions and Raisins

Tuscan Grilled Cheese

Twice-Boiled Vegetable Soup with White Beans

Twice-Cooked Beets in Chianti Glaze

Two Peas in a Pasta

Upside-Down Butterscotch Apple Sour Cream Cake

Veal Cacciatore

Veal Chops in Curry Sauce

Veal Chops with Asparagus and Morels

Veal Chops with Rosemary Butter

Veal Chops with Saffron Orzo and Tomato Sauce

Veal Cordon Bleu

Veal Cutlets with Mushrooms and Tomatoes

Veal Cutlets with Sautéed Baby Artichokes

Veal Meatballs and Baby Carrots in Dilled Cream Sauce

Veal Piccata with Capers and Pine Nuts

Veal Rolls Stuffed with Spinach and Gruyere

Veal Rolls with Pecorino and Balsamic Vinegar

Veal Scallopini with Olive and Sun-Dried Tomato Sauce

Veal Scallopini with Olive and Sun-Dried Tomato Sauce

Veal Scallopini with Olive and Sun-Dried Tomato Sauce

Veal Scallopini with Olive and Sun-Dried Tomato Sauce

Veal Scallops with Creamy Mushroom Sauce

Veal Scallops with Parsley, Lemon, and Garlic

Veal Scaloppine Saltimbocca

Veal Scaloppine with Eggplant and Mushrooms

Veal Scaloppine with Spring Pea Coulis and Asparagus

Veal with Gorgonzola and Sweet-and-Sour Red Cabbage

Vegetable and Bean Chili

Vegetable Casserole with Tofu Topping

Vegetable Rundown

Vegetables in Spicy Cream Sauce

Venison Daube with Cumin and Coriander

Venison Tenderloin with Madeira Green Peppercorn Sauce

Vietnamese Duck Noodle Soup

Waffles with Frizzled Ham and Maple-Mustard Cream

Walnut and Herb-Stuffed Salmon with Spicy Tahini Sauce

Walnut Cake with Sautéed Pears, Pecorino, and Black Pepper Ice Cream

Warm Asian-Style Slaw

Warm Cauliflower and Herbed Barley Salad

Warm Chestnut and Apple Salad

Warm Chicken and Chorizo Salad

Warm Endive Salad with Parmesan and Hazelnuts

Warm Lentil Salad with Sausage

Warm Mushroom and Stilton Salad

Warm Orange and Mushroom Spinach Salad

Warm Shrimp and Escarole Salad

Warm Spinach, Mushroom, and Goat Cheese Salad

Wasabi-Crusted Chicken Breasts

Wax Bean, Pea, and Chorizo Salad

West Indian Beef Stew

White Bean and Pasta Soup

White Bean Soup

White Beans in Sherry-Bread Crumb Gravy

White Beans with Lemon and Dill

Whole Wheat Penne with Sausage and Broccoli Rabe

Whole-Wheat Spaghetti with Broccoli, Chickpeas, and Garlic

Wild Boar Ragù

Wild Boar Ragù

Wild Mushroom and Gruyere Tart with Fresh Herb Salad

Wild Mushroom and Onion Kasha

Wild Mushroom and Spinach Stuffing

Wild Mushroom and Wild Leek Farfel Kugel

Wild Mushroom Crostini

Wild Mushroom Ravioli in Porcini Broth

Wild Mushroom Risotto

Wild Mushroom Risotto

Wild Mushroom Risotto

Wild Mushroom Risotto

Wild Mushroom Risotto

Wild Mushroom Risotto

Wild Mushroom Soup

Wild Mushroom Soup with Thyme

Wild Rice Dressing with Apples and Chestnuts

Wild Rice, Sausage, and Fennel Stuffing

Wild Striped Bass with Charred Leeks and Squid Vinaigrette

Wilted Greens with Garlic and Anchovies

Wilted Greens with Garlic and Anchovies

Wilted Greens with Warm Sherry Vinaigrette

Wilted Spinach with Nutmeg Butter

Wine-Braised Lamb Shanks with Herbes de Provence

Winter Frittata

Winter Herb Pasta

Winter Salad with Sautéed Bay Scallops

Winter Squash and Chicken Stew with Indian Spices

Winter Squash with Browned Butter and Rosemary

Winter Squash with Browned Butter and Rosemary

Winter Squash with Browned Butter and Rosemary

Winter Vegetable and Beef Soup

Winter Vegetable Curry

Winter Vegetable Soup

Xuxu and Shrimp with Chile and Lemon

Yam Kai (Thai Eggs) with Leftover Grains

Yam Kai (Thai Eggs) with Leftover Grains

Yellow Lentil Soup

Zinfandel Beef Stock

Zucchini Blossom and Fontina Panini

Zucchini with Cilantro and Cream

Zucchini with Raisins and Pine Nuts

Zucchini with Vinegar and Mint

Zucchini, Onion, and Tomato Salad with Saffron and Cinnamon

Zuppa di Cavolo Nero, Cannellini, e Salsicce: Kale, White Bean, and Sausage Soup

Zuppa di Cavolo Nero, Cannellini, e Salsicce: Kale, White Bean, and Sausage Soup