dinner

3-Ingredient Cacio e Pepe (Pasta With Cheese and Pepper)

A Green Peas Soup, without Meat

A Simple Roast Turkey

Abiquiu Smoked Chicken Sausages in Cornhusks

Achiote-Grilled Turkey Breast with Tomatoes, Chiles, and Mint

Ackee Tacos with Island Guacamole

Acorn Squash with Kale and Sausage

Adobo Turkey with Red-Chile Gravy

African Curried Coconut Soup with Chickpeas

Agave-Glazed Turkey Breast with Sherry Gravy

Albacore Tuna Sliders

Alice's Curious French Toast Bread Pudding

Almond Pad Thai with Shirataki Noodles

Almond-Apricot Chicken with Mint Pesto

Amarillo Ceviche Mixto

Amatriciana (Guanciale, Tomato, and Pecorino Romano)

Amaya's Migas

Ancho and Cocoa Carne Asada

Anchovy and Rosemary Roasted Lamb

Andouille and Beef Burgers with Spicy Mayo and Caramelized Onions

Angel Biscuits

Angel Hair Pasta with Lemon, Kale, and Pecans

Angel Hair Pasta with Sauteed Squid

Angry Lobster with Lemon Rice and Crispy Basil

Annabel's Pasta Salad

Antipasto Pasta

Any Way Niçoise

Apple Chutney

Apple, Asian Pear, and Toasted Walnut Haroseth

Apples, Potatoes, and Bacon

Apples, Potatoes, and Bacon Fry-Up

Apricot-Glazed Chicken with Dried Plums and Sage

Arame-Flecked Asian Couscous

Arctic Char Tostadas

Arctic Char with Cucumber-Feta Relish and Jalapeño-Goat Cheese Hush Puppies

Arctic Char with Pistachio Orange Vinaigrette

Argentine-Style Beef with Chimichurri Sauce

Aromatic Braised Chicken with Fried Onions

Arroz con Pollo

Artichoke and Mushroom Lasagna

Artichoke Fritters with Green Goddess Dipping Sauce

Artichokes Basted with Anchovy Butter

Artichokes with Bagna Cauda

Artichokes, Capers, Olives, Lemon Zest, and Italian Tuna Pasta Shells

Arugula and Fava-Bean Crostini

Arugula Pesto with Herbed Ricotta Gnocchi

Arugula, Golden Cherries, Marcona Almonds and Parmigiano-Reggiano

Arugula-Stuffed Leg of Lamb with Roasted Spring Vegetables

Asiago Potatoes

Asiago-Stuffed Dates with Bacon and Smoked Paprika

Asian Chicken Hot Pot with Sesame and Garlic Dipping Sauces

Asian Hot Pot with Chicken and Sweet-and-Spicy Dipping Sauce

Asian Noodle Salad with Shrimp

Asian Noodles with Chicken and Scallions

Asian Steak with Bell Pepper Stir-Fry

Asian-Glazed Chicken Thighs

Asparagus and Mushroom Tarts

Asparagus Ravioli in Parmesan Sauce

Asparagus, Fingerling Potato, and Goat Cheese Pizza

Atlanta Brisket

Authentic Coq au Vin

Autumn Farmers' Market Salad

Autumn Minestrone

Avocado and Smoked Pork Carnitas

Avocado and Watercress Salad

BA's Ultimate Lobster Rolls

Baby Greens with Artisanal Cheeses and Charcuterie

Baby Tomato and Fresh Goat Cheese Salad

Bacon Cheeseburgers for a Crowd

Bacon Smashed Potatoes

Bacon Swiss Burgers with Tomato and Avocado

Bacon-Cheddar Burgers with Caramelized Onions

Bacon-Wrapped Cod

Baja Fish Tacos

Baked Breaded Cauliflower

Baked Brie with Mushrooms and Thyme

Baked Chicken and Bacon-Wrapped Lady Apples

Baked Chicken Meatballs with Peperonata

Baked Halibut with Almonds

Baked Ham

Baked Mini Pumpkin Pots

Baked Pasta alla Norma

Baked Pasta Shells with Sausage and Greens

Baked Penne with Green Chiles

Baked Polenta with Tomato Sauce and Ricotta

Baked Potatoes with Spiced Beef Chili

Baked Ribs with Spicy Blackberry Sauce

Baked Risotto with Roasted Vegetables

Baked Salmon Stuffed with Mascarpone and Spinach

Baked Sweet Potato with Olives, Feta, and Chile

Baked Tomatoes with Hazelnut Bread Crumbs

Baked Whole Fish with Potatoes and Lemon

Balsamic-Marinated Radicchio with Fresh Ricotta

Barbecue Brisket with Pickled Fennel

Barbecue Chicken Hoecakes with Vinegar Slaw

Barbecue-Rubbed Scallops with Creamy Sauerkraut Soup

Barbecued Pork Fried Rice with Mushrooms and Extra Ginger

Barley Soup with Greens, Fennel, Lemon, and Dill

Bass with Herbed Rice and Coconut-Vegetable Chowder

Bavarian Sausage Hot Pot

BBQ Beef Brisket

BBQ Freaks Tamarind-Glazed Pork Chops

Bean-Creamed Spinach

Beans with Kale and Portuguese Sausage

Beany Minestrone Soup

Beef and Barley Soup

Beef and Carrot Stew with Dark Beer

Beef and Ginger Stir-Fry

Beef and Potato Supper Pot

Beef and Snow Peas with Panfried Noodles

Beef and Wild Mushrooms

Beef Braised in Barolo

Beef Braised in Red Wine

Beef Brisket with Merlot and Prunes

Beef Rib Roast with Garlic and Rosemary

Beef Salad with Potatoes and Cornichons

Beef Satay

Beef Shank and Sausage Ragù with Whole Grain Spaghetti

Beef Short Ribs Satay (Satay Kra-Toog Ngua)

Beef Stew with Leeks

Beef Stew with Potatoes and Carrots

Beef Stroganoff

Beef Stroganoff with Peppered Spaetzle

Beef Tenderloin and Vegetable Pot Pies

Beef Tenderloin with Red Wine and Marrow Sauce

Beef Tenderloin with Smoked Paprika Mayonnaise

Beef, Vegetable, and Wild Mushroom Soup

Beefsteak Tomato, Butterhead Lettuce, and Bacon with Blue Cheese Dressing

Beefy Tacos

Beer and Coffee Steaks

Beer Bratwurst

Beer-and Onion-Braised Chicken Carbonnade

Beer-Braised Beef and Onions

Beer-Can Chicken

Beer-Marinated Flank Steak with Aji and Guacamole

Beer-Marinated Pork Tenderloin with Red Cabbage

Beer-Marinated Tri-Tip with Blue Cheese, Wild Mushrooms, and Onions

Beet "Poke" Bowl

Beet Ravioli with Pine Nut "Goat Cheese" Rosemary-Cream Sauce, Aged Balsamic Vinegar

Beet Salad with Almond Butter and Gorgonzola Bomboloni

Beet Salad with Plums and Goat Cheese

Beet-Pickled Deviled Eggs

Beets with Balsamic Vinegar

Beggar's Purses

Bella's Moroccan-Spiced Sweet Potato Salad

Bengali Dahi Maach

Bento Box Soup

Bermuda Fish Chowder

Best-Ever Barbecued Ribs

Betel Leaf Wraps with Curried Squid and Cucumber Relish

Bevy of Beans and Basil

Big Green Lentil Salad

Big Island Wild Pig with Cavatelli

Big-Batch Hard-Boiled Eggs

Black and Orange Halloween Pasta

Black Barbecue Pork Chops with Thumbelina Carrots

Black Bean Chili with Butternut Squash

Black Bean Tacos with Corn Salsa

Black Cod Fillets Poached in Five-Spice Broth with Baby Bok Choy and Udon

Black Cod with Chanterelle Ragout

Black Cod with Fennel Chowder and Smoked Oyster Panzanella

Black Cod with Mushrooms and Sansho Pepper

Black Cod with Olives and Potatoes in Parchment

Black Cod with Roasted Sweet-and-Sour Onions

Black Cod with Swiss Chard, Olives, and Lemon

Black Pepper Beef Ribs

Black Pepper Braised Lamb Shanks

Black Pepper Spice-Rubbed Beef Tenderloin

Black Pepper Tofu

Black Rice Salad

Black Rice with Squid

Black-Eyed Peas With Chard and Green Herb Smash

Blade Steaks with Mushrooms

Blade Steaks with Rosemary White-Bean Purée

Blisters on My Sisters

BLT Burgers

BLT Chicken with Rosemary-Lemon Mayonnaise

BLT Wraps with Horseradish Mayonnaise

Blue Cheese Gougères

Blue Corn Bread

Bo Ssam

Bob's Sweet and Sour Grilled Jumbuck Ribs

Borscht

Borscht Horseradish Terrine

Boston Lettuce with Chives and Butter Dressing

Bouillabaisse

Braised Bacon, Pomegranate, and Pine Nut Relish

Braised Beef Brisket

Braised Beef Short Ribs

Braised Beef with Pears and Fresh Ginger

Braised Brisket with Bourbon-Peach Glaze

Braised Brisket with Thirty-Six Cloves of Garlic

Braised Chicken and Rice with Orange, Saffron, Almond, and Pistachio Syrup

Braised Chicken With Artichokes and Olives

Braised Chicken with Artichokes and Peas

Braised Chicken with Smoked Ham, Chestnuts, and Ginger

Braised Chicken with Tomatoes and Olives (Poulet Provençal)

Braised Chile-Spiced Short Ribs with Black Beans

Braised Cod with Chickpeas

Braised Duck Legs and Sautéed Duck Breast

Braised Duck Legs with Shallots and Parsnips

Braised Endive with Ham and Gruyere

Braised Fingerling Potato Coins

Braised Halibut Fillets in Coconut and Lemongrass with Smoked Eggplant and Tomato Ginger Chutney

Braised Italian-Style Pot Roast

Braised Lamb Shanks with Ginger and Five-Spice

Braised Lamb Shanks with Spring Vegetables and Spring Gremolata

Braised Lamb Shanks with Swiss Chard

Braised Lamb Shanks with Winter Squash and Red Chard

Braised Lamb Shoulder Chops with Root Vegetables

Braised Lamb Shoulder with Thyme, Carrots, and Fennel

Braised Meat with Butternut Squash

Braised Pork Shoulder with Quince

Braised Rabbit with Bacon-Sage Dumplings

Braised Short Ribs

Braised Short Ribs with Dijon Mustard

Braised Short Ribs with Garbanzo Beans and Raisins

Braised Short Ribs with Potatoes and Apples "Risotto Style"

Braised Trout in Chilli Bean Sauce (Dou Ban Yu)

Braised Turkey Legs

Braised Turnip Greens with Turnips and Apples

Braised Veal Breast with Bulb Vegetables

Brandied-Peach Pork Chops

Bratwurst in Beer

Bratwurst with Creamy Apple Compote

Brazilian Chicken and Rice with Olives

Brazilian Fish Stew (Moqueca Capixaba)

Breaded Chicken Cutlets (Grandma Jody's Chicken)

Breaded Chicken Sandwiches with Sesame Rolls (Cemita Poblana de Milanesa)

Brined and Barbecued Turkey

Brisket Braised in Porter

Broccoli Cheddar Soup

Broccoli with Orecchiette

Broccoli-Cheese Soup

Broccoli-Parmesan Gratin

Broccolini with Italian Herb Oil

Broiled Chicken and Artichokes

Broiled Chicken with Bacon Over Egg Fried Rice

Broiled Double-Thick Lamb Rib Chops with Mint Jelly Sauce

Broiled Fish with Garlic Oil and Dried Chile

Broiled Lemon Thyme Pollock

Broiled Salmon with Citrus Yogurt Sauce

Broiled Sea Trout with Basil Sauce

Brothy Noodle Bowl with Mushrooms and Chiles

Brown Rice Pilaf with Saffron and Ginger

Brown Sugar Baked Sweet Potatoes and Acorn Squash

Browned Onion Kugels

Bruschetta with Fava Beans, Greens, and Blood Oranges

Brussels Sprout Tacos with Spicy Peanut Butter

Brussels Sprouts and Steak Stir-Fry

Bucatini Amatriciana

Buckwheat Harvest Tart

Buddha Bowl with Roasted Sweet Potatoes, Spiced Chickpeas, and Chard

Buddha's Delight

Buffalo Burgers with Pickled Onions and Smoky Red Pepper Sauce

Buffalo Chicken Burger

Buffalo Salmon

Bulgur with Herbs

Bun Bo Hue

Burnt Carrots with Goat Cheese, Parsley, Arugula, and Crispy Garlic Chips

Butcher's Salad with Sauce Ravigote

Butt in a Bag

Butter Bean Risotto with Chard and Fried Okra

Butter Braised Oysters on Greens

Butter Chicken

Butter-Roasted Halibut with Asparagus and Olives

Butterflied Turkey with Fennel, Sausage, and Ricotta Stuffing

Buttermilk Oven "Fried" Chicken

Buttermilk-Brined Chicken with Cress and Bread Salad

Butternut Squash & Apple Soup

Butternut Squash and Corn Chowder

Butternut Squash and Fried Sage Pasta

Butternut Squash Cappellacci with Sage Brown Butter

Butternut Squash Galette

Butternut Squash Lasagna Rolls

Butternut Squash Ravioli in Cider Broth

Butternut Squash Soup with Pumpkin Butter

Butternut Squash Steaks with Brown Butter-Sage Sauce

Buttery Bejeweled Rice

Cabbage with Shredded Pork-Chinese Style

Cacio e Pepe

Cacio e Pepe Pie

Cactus Salad

Café Boulud's Blanquette de Veau

Cajun Chicken Stew

Cajun Rib-Eye Steak

Cal-Italia Pizza with Prosciutto and Figs

Calamari-Olive Salad

Calf's Liver with Scallions, Sherry, and Pancetta

Candy Pork

Cane Vinegar Chicken with Pearl Onions, Orange & Spinach

Cannellini with Pork and Rosemary

Cantaloupe and Pancetta Cream Sauce for Pasta

Caper-Rosemary Tuna with Herb Salad

Caramelized Onion Pasta

Caramelized Tomato Salad with San Simon Cheese

Caraway Chicken Breasts with Sweet and Sour Red Cabbage

Carbonara (Guanciale, Egg, and Pecorino Romano)

Cardamom Ambrosia Salad with Blue Cheese Dressing

Caribbean Pumpkin and Black Bean Soup

Caribbean Succotash

Carne Adobada: Grilled Adobo-Marinated Skirt Steak

Carnitas: Braised and Fried Pork

Carrot and Cranberry Salad with Fresh Ginger Dressing

Carrot Cabbage Slaw with Cumin Vinaigrette

Carrot Cardamom Soup

Carrot Curry

Carrot Fennel Soup

Carrot Mac and Cheese

Carrots and Leeks

Carrots with Shallots, Sage, and Thyme

Cashew and Coconut Shrimp

Casonsèi from Val Camonica

Cassoulet

Cast-Iron Mac and Cheese

Cast-Iron Roast Chicken with Fennel and Carrots

Cast-Iron Roast Chicken with Winter Squash, Red Onions, and Pancetta

Catalan-Style Fresh Sardine Escabeche

Cauliflower "Mac & Cheese" Casserole

Cauliflower and Chickpea Curry

Cauliflower Cake

Cauliflower Risotto

Cauliflower Risotto with Brie and Almonds

Cauliflower with Rye Crumbs

Cavatelli Pasta with Lobster, Spring Peas, and Mascarpone

Caveman Porterhouse with Poblano Pan-Fry

Cedar Plank Salmon

Cedar Planked Salmon with Maple Glaze and Mustard Mashed Potatoes

Cedar-Planked Char with Wood-Grilled Onions

Cedar-Planked Monkfish with Fire-Roasted Puttanesca Relish

Celery and Potato Salad

Celery Apple Granita

Celery Root, Kohlrabi, and Apple Purée

Celery Soup with Sourdough Croutons and Tarragon Swirl

Ceviche of Red Snapper

Chana Masala

Chanterelle, Radicchio, and Pancetta Pizzas

Char-Grilled Squid in Sherry Marinade

Chard and Onion Omelet (Trouchia)

Charred Corn Salad with Basil and Tomatoes

Charred Heirloom Tomatoes with Fresh Herbs

Charred Romaine Greek Salad With Quinoa-Crusted Feta

Charred Steak and Broccolini with Cheese Sauce

Chateaubriand

Cheddar and Stilton Drop Biscuits

Cheddar Dogs with Cider-Braised Leeks and Apples

Cheddar-Stuffed Turkey Burgers

Cheese Tortellini Soup with Cannellini, Kielbasa, and Kale

Cheese-Filled Risotto Croquettes with Tomato Sauce

Cheese-Stuffed Potatoes with Yogurt-Spice Paste and Sesame Seed Crust

Cheesy Baked Pasta with Cauliflower

Cheesy Baked Penne with Cauliflower and Crème Fraîche

Cheesy Chicken and Mushroom Lasagne

Cheesy Kale and Mushroom Strata

Cherry Tomato Pizza Margherita

Chestnut and Sherry Soup with Truffle Garnish

Chestnut and Wild Mushroom Stuffing

Chestnut, Leek, and Apple Stuffing

Chianti-Braised Stuffed Chicken Thighs on Egg Noodles

Chicken & Broccoli with Crispy Noodles

Chicken a la Diable

Chicken Alfredo with Zucchini Ribbons

Chicken and Andouille Oyster Gumbo

Chicken and Bell Pepper with Onion Confit

Chicken and Biscuits

Chicken and Chickpea Stew

Chicken and Couscous with a Punchy Relish

Chicken and Dumplings

Chicken and Fall Vegetable Pot Pie

Chicken and Green Bean Coconut Curry

Chicken and Sausage Gumbo

Chicken and Shiitake Stir-Fry with Peas and Pea Tendrils

Chicken and Spring Green Gratin

Chicken and Vegetable Pot Pies with Dilled Biscuit Topping

Chicken and Vegetable Quesadilla

Chicken and White Bean Chili

Chicken Barbecue (Inihaw na Manok)

Chicken Bouillabaisse

Chicken Breast with Orange and Gaeta Olives

Chicken Breasts Provençal

Chicken Breasts with Chive and Mustard Sauce

Chicken Breasts with Fontina and Prosciutto

Chicken Breasts with Sun-Dried Tomato and Garlic Crust

Chicken Breasts with Sun-Dried Tomato-Cream Sauce

Chicken Brochettes with Red Bell Peppers and Feta

Chicken Brodo with Spring Vegetables and Fried Bread

Chicken Burritos with Poblano Chiles and Corn

Chicken Cacciatore

Chicken Cacciatore with Harissa, Bacon, and Rosemary

Chicken Canzanese

Chicken Confit with Pickled Tomatoes

Chicken Cordon Bleu

Chicken Curry

Chicken Curry in a Hurry

Chicken Curry with Cashews

Chicken Curry with Veggies on Whole-Grain Couscous

Chicken Cutlets with Asparagus, Capers, and Shallots

Chicken Cutlets with Romesco and Serrano Cracklings

Chicken Fajitas

Chicken Gabriella

Chicken in Chile Sauce (Aji de Gallina)

Chicken in Horseradish and Chervil Sauce

Chicken in Lemongrass Sauce

Chicken in Mole Poblano

Chicken in Riesling

Chicken in Riesling with Prunes and Cabbage

Chicken Kebabs

Chicken Khao Soi

Chicken Liver Skewers

Chicken Lo Mein with Ginger Mushrooms

Chicken Normande with Mashed Apples and Potatoes

Chicken Nuggets

Chicken on a Skewer (Yakitori)

Chicken Paprikash with Sour Cream

Chicken Peanut Stew

Chicken Piccata

Chicken Pot Roast

Chicken Pot Tot Hotdish

Chicken Roasted with Lemongrass and Garlic

Chicken Salad with Piquillo Peppers, Almonds, and Spicy Greens

Chicken Salad with Roasted Root Vegetable Vinaigrette

Chicken Saltimbocca with Crunchy Pea Salad

Chicken Scallopine with Hazelnut-Cream Sauce

Chicken Scarpariello

Chicken Schnitzel with Frisee-Apple Salad

Chicken Soup with Asparagus and Shiitakes, Served with Roasted Fennel Matzo Balls

Chicken Soup with Caramelized Ginger

Chicken Soup with Charred Cabbage

Chicken Stew (Doro Wett)

Chicken Tagine with Apricots and Spiced Pine Nuts

Chicken Tamales with Tomatillo-Cilantro Sauce

Chicken Thighs with Squash, Yams, and Dried Apricots

Chicken Tikka Kebabs

Chicken Tostadas with Radish Slaw

Chicken Under a Brick in a Hurry

Chicken Under a Brick with Avocados and Chiles

Chicken Under a Skillet with Lemon Pan Sauce

Chicken Wings with Ginger and Caramel Sauce

Chicken with Bok Choy and Baby Corn

Chicken with Figs in Ras-el-Hanout and Couscous

Chicken with Forty Cloves of Garlic

Chicken with Haricots Verts and Lemon Butter

Chicken with Lemon and Spices

Chicken with Lemon and Spicy Spring Onions

Chicken with Lemon, Cumin, and Mint

Chicken With Olive Tapenade

Chicken with Pork-Stuffed Cherry Peppers

Chicken with Shallots and Morels

Chicken with Tangerine, Honey, and Chipotle Glaze

Chicken with Truffles and Champagne Sauce

Chicken with Vin Jaune and Morels

Chicken with White Wine and Herbs

Chicken Yassa

Chicken, Asparagus, and Broccoli Stir-Fry

Chicken, Grated Beets, and Beet Greens with Orange Butter

Chicken, Ham, and Tarragon Pie

Chicken, Mushroom, and Bok Choy Kebabs

Chicken, Vegetable, and Dumpling Soup

Chicken-Fried Skirt Steak with Country Gravy

Chicken-Fried Steak with Sausage Gravy

Chickpea Curry with Roasted Cauliflower and Tomatoes

Chickpea Ragout

Chickpea Soup with Arugula

Chickpea Stew

Chickpea-Mushroom Burgers

Chickpeas with Spinach

Chicory, Bacon, and Poached Egg Salad

Chief of Staff Cholent (Hebronite Hamim)

Chile and Cheese Tart

Chile-and-Citrus-Rubbed Chicken with Potatoes

Chile-Braised Pork Shoulder Tacos

Chile-Braised Short Ribs

Chili and Honey Chicken Legs

Chili con Carne

Chili Crab

Chili-Cheese Sloppy Joes

Chilled Corn Soup

Chilled Golden Tomato Bisque

Chilled Red Bell Pepper and Habanero Soup

Chilled Zucchini Soup with Lemon-Cumin Shrimp and Cilantro Cream

Chinatown Char Siu Barbeque Ribs

Chinese Barbecued Pork (Char Siew)

Chinese Egg Noodles with Smoked Duck and Snow Peas

Chinese Orange Chicken

Chinese Pineapple Chicken

Chinese Trinidadian Stir-Fried Shrimp with Rum

Chipotle Beef Stew

Chipotle Braised Chicken

Chipotle Chicken Tortilla Soup

Chipotle Meatballs

Chipotle-Grilled Pork Shoulder Steaks with Corn Salsa

Chive Shortcakes with Smoky Corn and Okra Stew

Chivito

Chop Suey

Chopped Chicken Caesar Sammies

Chopped Salad

Chorizo and Gigante Bean Cassoulet

Chorizo and White Bean Stew

Chowder

Chris Lilly's Flank Steak and Shiitake Yakitori

Chuck Eye with Carrot Top Salsa Verde

Chunky Lobster Stew

Cider-Brined Pork Roast with Potatoes and Onions

Cider-Cinnamon Brussels Sprouts

Cider-Dijon Pork Chops with Roasted Sweet Potatoes and Apples

Cider-Glazed Turkey

Cincinnati Chili

Cioppino

Citrus Jerk Bass with Fonio

Citrus Shrimp Rice Bowls

Citrus-Sage Roast Turkey Breast with Gravy

Citrus-Sage Roast Turkey with Gravy

Clam and Bacon Pizza

Clam and Calamari Seafood Stew with Salsa Verde

Clam, Chard, and Bacon Pizza

Clams Grilled in a Foil Pouch

Clams with Chorizo, Peppers, and Potatoes

Clams with Spicy Tomato Broth and Garlic Mayo

Classic Beef Meatballs

Classic Beer Can Chicken

Classic Chicken Pho (Pho Ga)

Classic Israeli Schnitzel

Classic Manhattan Clam Chowder

Classic Ragu Bolognese

Classic Smashed Cheeseburger

Clay Pot Chicken with Dates and Sucuk

Clay-Pot Miso Chicken

Clementine Jicama Salad

Clementine-Salted Turkey with Redeye Gravy

Coconut Cabbage and Tofu With Lemongrass and Ginger

Coconut Chicken Soup

Coconut Mango Rice Noodle Salad

Coconut Milk-Braised Chicken

Coconut Red Lentil Curry

Coconut-Crusted Mahimahi with Pan-Roasted Garlic, Rosemary, and Tomato Sauce

Cod Piccata with Paprika

Cod with Lemon, Green Olive, and Onion Relish

Cod with Mussels, Chorizo, and Saffron Mayonnaise

Coffee-Marinated Bison Short Ribs

Coffee-Rubbed Cheeseburgers with Texas Barbecue Sauce

Cold Avocado and Tomato Soup

Cold Beef Tenderloin with Tomatoes and Cucumbers

Cold Sesame Egg Noodles

Cold Sesame Noodles with Cucumber

Cold Sesame Noodles with Summer Vegetables

Cold Soba Noodles with Jammy Eggs and Peas

Cold Soba Noodles with Miso and Smoked Tofu

Cold Spicy Celery

Cold Udon with Grapefruit Ponzu

Collard and Prosciutto Chicken Roulades Over Watercress Salad

Colombian Chicken, Corn, and Potato Stew

Comforting Little Casseroles

Conch Salad

Confetti Corn Bread–Crusted Shrimp in Creole Filling

Coniglio Pizzaiola

Contemporary Cassoulet

Cooked Carrot Salad with Toasted Cumin Dressing

Cool Jade Soup

Coq au Zin

Coriander Chicken Thighs with Miso-Glazed Root Vegetables

Coriander Chicken Tostadas with Refried Beans and Grilled Fennel

Coriander Pork Tenderloin with Carrot-Ginger Sauce

Coriander-Crusted Steak with Miso Butter Sauce

Corn and Chicken Poblano Braised Chicken

Corn Bread and Chorizo Stuffing

Corn Bread Dressing with Pecans and Bacon

Corn Cacio e Pepe

Corn Maque Choux

Corn-Bread and Chorizo Stuffing

Cornbread-Stuffed Cornish Game Hens with Corn Maque Choux

Corned Beef with Cabbage

Cornflake Fried Chicken

Cornflake-Crusted Chicken Tenders

Cornish Game Hens with Pancetta, Juniper Berries, and Beets

Cornish Hen in Port Wine and Fig Preserves

Corvina Traditional Ceviche

Country Captain with Cauliflower and Peas

Country Harvest Stuffing

Country Hash

Country Pâté (Pâté de Campagne)

Country-Style Tomato and Cilantro Broth

Couples Quesadillas

Couscous and Chicken Salad with Orange-Balsamic Dressing

Couscous and Mograbiah with Oven-Dried Tomatoes

Couscous with Fennel and Pinenuts

Crab Bisque

Crab Cakes with Tomato Cream Sauce

Crab Enchiladas with Green Mole

Crab Linguine with Basil, Lemon & Chile

Crab Sauté with Spicy Coconut Sauce

Crab Tostadas

Crab-Stuffed Zucchini Flowers with Mustard Butter Sauce

Crabmeat Risotto with Peas and Mint

Cranberry Kumquat Sauce

Cranberry Pineapple Salsa

Cranberry Sauce with Dates and Orange

Cranberry Sauce with Port and Tangerine

Cranberry Tangerine Conserve

Cranberry, Pomegranate, and Meyer Lemon Relish

Crawfish Etouffee

Cream Biscuits

Cream of Peas, Raisin Bread Gnocchetti, and Fresh Goat Cheese

Creamed Chicken and Vegetables

Creamy Asparagus Soup

Creamy Cheese Tortellini with Asparagus

Creamy Corn and Chestnut Pudding

Creamy Farfalle with Salmon and Peas

Creamy Fennel and Greens Soup

Creamy Fettuccine with Peas and Basil

Creamy One-Pot Pasta with Sausage and Squash

Creamy Pasta with Crispy Mushrooms

Creamy Polenta with Stewed Beef

Creamy Rice and Beans in Three Classic Flavors

Creamy Rice Grits with Tomato Relish

Creamy Squash Risotto with Toasted Pepitas

Creamy Tomato Mint Soup

Creamy Vegan Mushroom Lasagna

Creamy Wild Salmon with Kale

Crème Fraîche-Roasted Salmon

Crisp Haricots Verts with Pine Nuts

Crisp Oven-Browned Potatoes

Crisp Roast Duck

Crispy Black Bean Tacos with Feta and Cabbage Slaw

Crispy Cauliflower with Capers, Raisins, and Breadcrumbs

Crispy Fish with Brown Butter Sauce and Kohlrabi Salad

Crispy Garlic Chips

Crispy Kimchi and Scallion Pancakes

Crispy Oven-Fried Chicken

Crispy Pan-Seared Chicken and Zucchini with Olives and Lemon

Crispy Pita with Chickpeas and Yogurt (Fattet Hummus)

Crispy Roast Duck with Blackberry Sauce

Crispy Spring Rolls with Spicy Tofu and Vegetables

Crispy-Skin King Salmon with Roasted Asparagus and Hollandaise Sauce

Crispy-Skin Salmon with Miso-Honey Sauce

Crispy-Skinned Salmon with Whole Lemon-Sesame Sauce

Crudités with Green Goddess Dip

Crunchy Breadcrumb Dressing with Prunes

Crunchy Crab Salad

Crunchy Gluten-Free Chicken Tenders

Crunchy Wasabi Salmon with Lime

Crushed Peas with Feta and Scallions

Crusty Oven-Fried Chicken

Crystal Shrimp

Cuban Grilled Pork (Lechon Asado)

Cuban-Style Picadillo

Cucumber and Chayote Slaw

Cucumber Apple Pickle

Cucumber Gazpacho with Shrimp and Melon

Cucumber Kimchi (Oi Gimchi)

Cucumber Salad

Cucumber, Buffalo Mozzarella, and Farro Salad

Cucumber-Basil Egg Salad

Cumin Seed Roasted Cauliflower with Salted Yogurt, Mint, and Pomegranate Seeds

Cumin-Crusted Chicken Thighs with Grilled Tomatillo Salsa

Cumin-Scented Potatoes With Tomatoes (Ghurma Aloo)

Cumin-Scented Quinoa and Black Rice Salad

Cumin-Scented Stir-Fried Beef with Celery

Curried Beef Stew

Curried Chicken Sandwich

Curried Chickpea and Lentil Dal

Curried Red Lentil, Kohlrabi, and Couscous Salad

Curried Rice with Cauliflower, Bell Pepper, and Green Onions

Curried Scallops with Tomatoes

Curried Shrimp

Curried Squash and Red Lentil Soup

Curry-Coconut Shrimp

Daniel Boulud's Short Ribs Braised in Red Wine with Celery Duo

Danish Meat Loaf

Darned Good Boneless Short Ribs

Date Night Pork Chops

Deborah Madison's Roasted Squash, Pear, and Ginger Soup

Deconstructed Chicken Caesar Salad

Deconstructed Falafel Salad

Deep-Fried Turkey

Deep-Fried Turkey with Herbs

Deviled Chicken Drumsticks

Deviled Fried Chicken

Dill Chicken Paillards with Tomato-Dill Relish

Dinner Salad with Radicchio and Roasted Sweet Potatoes

Dirty Rice Collard Green Bundles

Dirty Steak

Ditalini with Chickpeas and Garlic-Rosemary Oil

Dominican Chimi Burgers

Double Rack of Pork with Burnt Orange-Caramel Pan Sauce

Double-Corn Fritters with Dungeness Crab Crème Fraîche

Double-Dipped Buttermilk Fried Chicken

Double-Dutch Mac and Cheese with Chard

Double-the-Mustard Chicken with Potatoes and Greens

Dried Cranberry, Apricot, and Fig Stuffing

Dried Fava and Potato Puree with Dandelion Greens

Drunken Chicken

Drunken Noodles

Dry-Rubbed Roast Turkey

Dry-Rubbed Turkey Breast

Duck à l'Orange

Duck Bigarade

Duck Breast with Frisée Salad and Port Vinaigrette

Duck Breast with Mustard Greens, Turnips, and Radishes

Duck Breast with Roasted Peaches and Walnut-Parsley Fried Rice

Duck Confit with Potato Leek Ragout

Duck Confit with Spicy Pickled Raisins

Duck with Lentils and Bacon-Date Puree

Duck with Raspberries (Canard aux Framboises)

Easiest Chicken Adobo

Easter Bread Dolls (Pupi or Titola)

Easter Ham with Golden Breadcrumbs and Madeira Sauce

Easy Provençal Lamb

Easy Slow Cooker Pot Roast

Edamame Burgers

Eel With Olives, Chiles, and Capers (Anguilla Livernese)

Egg Noodles

Egg Noodles with Morel Mushrooms and Garbanzo Beans

Eggplant and Sun-dried Tomato Spread

Eggplant and Walnut Phyllo Pie

Eggplant Kuku

Eggplant Parmesan

Eggplant Parmesan Rolls with Swiss Chard and Fresh Mint

Eggplant Parmesan with Fresh Mozzarella

Eggplant Pizza

Eggplant with Tomato-Mint Sauce and Goat Cheese

Eggplant Wraps

Eggplant, Green Olive, and Provolone Pizza

Eggplant, Red Pepper, and Fontina Panini with Spinach Salad

Ellen Sullivan's Lavender Tenderloin

Emily's Meat Loaf

Enchiladas Divorciadas

Engagement Chicken

Escarole-Stuffed Pizza

Eula Mae's Chicken and Ham Jambalaya

Expertly Spiced and Glazed Roast Turkey

Extra-Moist Turkey with Pan Gravy

Falafel Crusts or Balls

Falafel with Hummus

Farfalle Salad

Farfalle with Sausage, Tomatoes, and Cream

Farfalle with Sun-Dried Tomatoes and Arugula

Farfalle with Tuna, Tomatoes, and Olives

Farfalle with Wilted Frisée and Burst Tomatoes

Farmers Market Salad with Aged Gouda and Roasted Portabellas

Farmers' Market Pappardelle

Farmland Vegetable Pie

Farmstand Gazpacho

Farro Soup with Kale and Cannellini

Farro Spaghetti, Beets, Brown Butter, Poppy Seeds

Farro, Radicchio, and Roasted Beet Salad

Fast White-Bean Stew

Fattoush

Fava Beans with Crème Fraîche and Mint

Featherlight Yeast Rolls

Feel-Better Chicken and Rice Soup

Feijoada (Meat Stew with Black Beans)

Fennel and Carrot Confit

Fennel and Celery Salad (Dama Bianca)

Fennel Gratin with Pecorino and Lemon

Fennel, Frisée, and Escarole Salad

Fennel-Rubbed Pork Tenderloin with Roasted Fennel Wedges

Fettuccine Meatball Lasagna

Fettuccine with Braised Oxtail

Fettuccine with Shredded Zucchini, Fresh Ricotta, and Lemon Zest

Fettucine Carbonara with Fried Eggs

Fig and Rosemary Pork Roast

Filet Mignon with Rajas

Filet Mignon with Stroganov Sauce

Filet Mignon with Truffled Mushroom Ragout

Finnan Haddie Chowder

Fiorentini with Butternut Squash

Fish Cakes with Caper-Parsley Sauce

Fish Fillets in Mole Verde

Fish in Crazy Water

Fish Tacos with Strawberry Salsa

Five-Spice Duck with Butternut Squash Ravioli and Broccoli Rabe

Five-Spice Tofu Stir-Fry with Carrots and Celery

Flank Steak Salad with Chimichurri Dressing

Flank Steak with Artichoke-Potato Hash and Aleppo-Pepper Aioli

Flank Steak with Bitter Greens and Charred Red Onion

Flank Steak with Bloody Mary Tomato Salad

Flank Steak with Chimichurri

Flank Steak with Melon Relish

Flash-Fried Finger-Lickin' Chicken

Flatbread Caprese

Flatbread with Shrimp and White Bean Hummus

Flatiron Steaks with Creamy Juniper Sauce and Hash Browns

Flounder Poached in Fennel-Tomato Sauce

Flounder with Corn and Tasso Maque Choux

Foolproof Grilled Chicken

Foragers' Pie

Four Corners Lentil Soup

Francis Butler's Texas Tamale-Stuffed Turkey

Frank Sinatra's Barbecued Lamb

Franks and Beans

Frascatelli with Pecorino and Mustard Greens

Fred's Famous Tar Heel Chili

Freekeh and Frisée Salad

Fregola with Green Peas, Mint, and Ricotta

French Onion Soup

Fresh Cavatelli with Eggs & Bacon

Fresh Corn Pancakes

Fresh Egg Fettuccine

Fresh Fennel and Arugula Salad with Meyer Lemon Dressing

Fresh Gluten-Free Pasta

Fresh Herb, Grapefruit, and Fennel Salad

Fresh Pasta with Crabmeat, Peas, and Chile

Fresh Semolina Fettuccine

Fresh Tomato, Kale, and Caper Berry Pasta

Fricassee of Chanterelles

Fricassee of Game Hen with Creamy Leeks and Vadouvan

Frico Caldo with Prosciutto and Garden Salad

Fried Chicken Masala

Fried Chicken with Bacon and Pepper Cream Gravy

Fried Chicken with Gravy

Fried Farro with Pickled Carrots and Runny Eggs

Fried Oysters with Holiday Tartar Sauce

Fried Rice with Cilantro and Peas

Fried Trout with Sweet Pork and Green Mango Salad

Fried Zucchini Blossoms

Fritto Misto

Fusilli with Gorgonzola and Walnut Sauce

Fusilli with Wild Mushroom Cream Sauce

Garam Masala Sauteed Shrimp and Zucchini with Spiced Rice

Gardein "Chicken" Scaloppini with Shiitake Sake Sauce, Pea Shoots, and Udon Noodle Cakes

Garden Greens and Goat Cheese Pasta

Gardener's Pizza

Garlic and Herb Braised Squid

Garlic Chicken

Garlic Mojo Hot Dogs

Garlic-Braised Beef Shanks

Garlic-Chile Grilled Turkey Thighs

Garlic-Roasted Chicken Breasts

Garlicky Black Pepper Shrimp and Black-Eyed Peas

Garlicky Grilled Squid with Marinated Peppers

Garnet Yam Puree

Garnet Yams with Maple Syrup, Walnuts, and Brandied Raisins

Gemelli with Broccoli Rabe and Anchovies

Gemelli with Garlic, Herbs, and Bocconcini Mozzarella

Gemelli with Shrimp, Tomatoes, and Walnut-Parsley Sauce

German Potato Salad

Gia's Mushrooms and Egg

Gigante Beans

Ginger & Hoisin Duck with Glass Noodles

Ginger and Honey Baby Back Ribs

Ginger Beef Tataki with Lemon-Soy Dipping Sauce

Ginger Garlic Green Beans

Ginger Risotto

Ginger-Cilantro Rice

Ginger-Marinated Hanger Steak

Ginger-Miso Striped Bass with Shiitake Mushrooms

Ginger-Scallion Ramen Noodles

Glazed Chicken with Porcini and Crisp Potatoes

Glazed Duck with Clementine Sauce

Glazed Ham

Glazed Ham with Pineapple Mustard Sauce

Glazed Pork Chops with Spiced Onion Marmalade

Glazed Pork Loin with Cilantro and Garlic

Gluten-Free Pizza

Gnocchi Gratin with Gorgonzola Dolce

Gnudi

Goan Shrimp in Roasted-Coconut Sauce

Goat in Chile Marinade, Pit-Barbecue Style

Goat Tacos

Golden Beet Salad

Golden Pan-Fried Fish

Golden Potatoes with Caper Brown-Butter Crumbs

Goose Stew with Barley and Celery Root

Gorgonzola Chicken Breasts

Goulash Soup

Grandma Reggie's Chopped Liver

Grandma's Pork Chops

Grass-Fed Beef Meatloaf in a Bacon Blanket

Gratin of White Asparagus

Gratineed Chicken in Cream Sauce (Poulet a la Fermiere)

Greek Burger with Arugula, Tomatoes, and Feta

Greek Feta Burger

Greek Marinated Fried Chicken (Kotopoulo Tiganito Marinato)

Greek Millet Saganaki with Shrimp and Ouzo

Greek Salad with Radicchio

Greek-Style Mahi Mahi

Green Bean and Hazelnut Salad

Green Bean and Tuna Salad with Basil Dressing

Green Bean Casserole

Green Bean, Corn, and Coconut Stir-Fry

Green Beans with Blackened Sage and Hazelnuts

Green Beans with Crushed Almonds

Green Beans with Pickled-Onion Relish

Green Beans with Sweet Onion Vinaigrette

Green Curry Chicken with Peas and Basil

Green Grits

Green Gruel with Eyeballs

Green Melon, Cubanelle Peppers, and Ricotta Salata Salad

Green Mole with Pork

Green Onion Sausage and Shrimp Gravy

Green Pea, Asparagus, and Parsley Soup

Green Peas in Cream

Green Posole with Chicken

Green Rice with Tomatoes, Eggs, and Almonds

Green Salad with Mustard Vinaigrette

Green Salad with Oil and Vinegar Dressing

Green Summer Soup

Greens of the Wilderness Salad

Grill Basket Stir-Fry Vegetables

Grill-Roasted Whole Fish Stuffed with Fresh Herbs and Wrapped in Pancetta

Grilled Asian Chicken with Bok Choy, Shiitake Mushrooms, and Radishes

Grilled Asparagus

Grilled Beef Brochettes (Anticuchos de Lomo)

Grilled Beef, Jicama, and Apple Salad

Grilled Black Cod with Fried Garlic and Chiles

Grilled Blue Cheese Sandwiches with Walnuts and Watercress

Grilled Bone-in Chicken Breasts and Pieces

Grilled Bone-in Rib-Eye Steaks

Grilled Boneless Salmon Steaks with Horseradish Dill Butter

Grilled Bread and Tomato Salad

Grilled Brined Chicken with Chimichurri Sauce

Grilled Burgers with Argentinean Parsley Sauce

Grilled Burgers with Meyer Lemon Butter

Grilled Butterflied Leg of Lamb with Fresh Mint-Pepper Jelly

Grilled Butterflied Leg of Lamb with Lemon, Herbs, and Garlic

Grilled Butterflied Top Round of Lamb

Grilled Charmoula Lamb Chops

Grilled Cheese and Kalua Pig Sandwiches

Grilled Cheese and Short Rib Sandwiches with Pickled Caramelized Onions and Arugula

Grilled Cheese and Tomato Stacks

Grilled Chicken and Quinoa Salad with Matcha Dressing

Grilled Chicken Breast with White Rosemary Barbecue Sauce

Grilled Chicken Breasts and Chipotle-Cilantro Carrots with Feta

Grilled Chicken Breasts with Honeydew Salsa

Grilled Chicken Breasts with North African Spice Paste

Grilled Chicken Caesar Sandwiches

Grilled Chicken Moroccan Style

Grilled Chicken Salad with Garlic Confit

Grilled Chicken Skewers with Toum (Shish Taouk)

Grilled Chicken with Edamame Skordalia

Grilled Chicken with Herb Dressing

Grilled Chicken with Lemon and Thyme

Grilled Chicken with Mustard and Red Pepper

Grilled Chicken with Peach and Apple Salsa

Grilled Chicken with Thai-Spiced Oil

Grilled Citrus Chicken Under a Brick

Grilled Clams with Lemon-Ginger Butter and Grilled Baguette

Grilled Corn on the Cob with Trio of Flavored Butters

Grilled Corn with Hoisin-Orange Butter

Grilled Cornish Hens with Coconut Curry Sauce

Grilled Cuban Sandwich (Sandwich Cubano)

Grilled East Coast Oysters with Corn Jalapeño Salsita

Grilled Eggplant with Caponata Salsa

Grilled Fish

Grilled Flank Steak with Spicy Pepper and Watermelon Salad

Grilled Flatiron Steaks with Tomatoes and Tapenade

Grilled Glazed Steak and Asparagus

Grilled Grass-Fed Rib-Eye Steaks with Balsamic-Caper Vinaigrette

Grilled Greens and Cheese on Toast

Grilled Halibut with Coriander-Pepita Butter

Grilled Halibut with Grilled Red Pepper Harissa

Grilled Halibut with Tatsoi and Spicy Thai Chiles

Grilled Halloumi and Cherry Tomatoes with Mint Pesto

Grilled Herbed Poussins

Grilled Indian-Spiced Butter Chicken

Grilled Italian Sausage with Warm Pepper and Onion Salad

Grilled Lacinato Kale

Grilled Lamb and Fig Skewers with Mint-Pepper Glaze and Grilled Eggplant

Grilled Lamb Chops and Peppers

Grilled Lamb Chops over Carrot Gorgonzola Smash

Grilled Lamb Chops with Kefir Verde Sauce

Grilled Lamb Chops with Porcini Mustard

Grilled Lamb Loin with Tomato and Cucumber Raita and Israeli Couscous

Grilled Lamb Meatballs

Grilled Lamb Spiedini with Eggplant Salad

Grilled Leg of Lamb with Ancho Chile Marinade

Grilled Leg of Lamb with Rosemary, Garlic, and Mustard

Grilled Lemon Chicken and Moroccan Couscous Salad

Grilled Lemon-Parsley Veal Chops

Grilled Lime-Curry-Rubbed Hanger Steak with Fresh Melon-Cucumber Chutney

Grilled Lobster Paella

Grilled Lobster Salad with Avocado and Papaya

Grilled Lobster with Creamy Chili Vinaigrette

Grilled Mahi-Mahi Tacos

Grilled Marinated Sirloin Flap Steaks

Grilled Meatballs with Indian-Spiced Yogurt Sauce

Grilled Monterey Sardines with Lemon and Herbs

Grilled Moroccan Chicken with Curried Couscous

Grilled Mustard Chicken with Fresh Corn Polenta

Grilled Octopus with Kale, Tomatoes, and Beans

Grilled Olive and Feta Stuffed Focaccia

Grilled Panzanella

Grilled Peppered Dry Spareribs

Grilled Pimiento Cheese and Fried Green Tomato Sandwich (GPC)

Grilled Pizza with Harissa and Herb Salad

Grilled Pizza with Pears, Fresh Pecorino, and Walnuts

Grilled Pizza with Spicy Italian Sausage

Grilled Pork Chops with Bourbon-Mustard Glaze

Grilled Pork Chops with Cherry Relish

Grilled Pork Chops with Clams and Chorizo

Grilled Pork Chops with Peaches and Pole Beans

Grilled Pork Chops with Plums, Halloumi, and Lemon

Grilled Pork Chops with Sweet Lemongrass Marinade

Grilled Pork Tenderloin with Fresh Fig Skewers

Grilled Pork Tenderloin with Molasses and Mustard

Grilled Portabella and Bulgur Salad "Sandwiches"

Grilled Rib Pork Chops with Sweet and Tangy Peach Relish

Grilled Ripe Plantains (Plananos Maduros a la Parrilla)

Grilled Romaine and Halloumi Cheese with Mint Vinaigrette

Grilled Salmon with Basil Aioli

Grilled Salmon with Hoisin Glaze and Plum-Ginger Relish

Grilled Salmon with Indian Spices and Raita

Grilled Salmon with Meyer Lemons and Creamy Cucumber Salad

Grilled Salmon with Orzo, Feta, and Red Wine Vinaigrette

Grilled Salmon with Quick Blueberry Pan Sauce

Grilled Salt-and-Pepper Black Bass with Curry Verde

Grilled Scallions Vinaigrette

Grilled Scallops with Nori, Ginger, and Lime

Grilled Shrimp and Sausage Skewers with Smoky Paprika Glaze

Grilled Shrimp with Chile, Cilantro, and Lime

Grilled Shrimp with Honey-Ginger Barbecue Sauce

Grilled Shrimp with Turmeric Mojo Sauce

Grilled Skirt Steaks with Tomatillos Two Ways

Grilled Smashed Potatoes

Grilled Spot Prawns

Grilled Steak and Peppers Vinaigrette

Grilled Steak Salad with Tomato Vinaigrette

Grilled Steak Sandwiches with Marinated Salad

Grilled Steak with Peas and Eggplant over Whipped Ricotta

Grilled Steaks with Blue Cheese and Chiles

Grilled Striped Bass with Orange-Saffron Butter

Grilled Stuffed Mackerel

Grilled Summer Squash and Red Onion with Feta

Grilled Summer Vegetables with Harissa Dressing

Grilled Swordfish with Tomatoes and Oregano

Grilled T-Bone Steaks

Grilled T-Bone Steaks with Balsamic Onion Confit

Grilled Tequila-Lime Chicken

Grilled Tuna and Watercress Salad with Asian Flavors

Grilled Tuna Burgers with Homemade Remoulade

Grilled Tuna with Provençal Vegetables and Easy Aioli

Grilled Turkey Burgers with Cheddar and Smoky Aioli

Grilled Turkey with Toasted Fennel and Coriander and Fresh Thyme Gravy

Grilled Veal Chops with Arugula and Basil Salad

Grilled Veal Chops with Caper and Sage Sauce

Grilled Vegetable and Rice Salad with Fish-Sauce Vinaigrette

Grilled Vegetables with Mixed Greens and Blue Cheese Dressing

Grilled Veggie and Tofu Stack with Balsamic and Mint

Grilled Whole Cauliflower with Miso Mayo

Grilled Whole Eggplant with Harissa Vinaigrette

Grilled Whole Sea Bream with Chile Glaze

Grilled Wild Salmon with Garlic Scape Pesto and Summer Squash

Grilled Yogurt-Marinated Leg of Lamb

Grilled Zucchini Pasta with Pecorino Walnut Crumble

Grits, Cheese, and Onion Souffles

Gruyère and Cider Fondue

Gruyère Fondue with Caramelized Shallots

Gruyère Fondue with Salsa Verde

Guacamole Tacos with Tomatillo and Steak Sauce

Hake with Chunky Romesco

Halibut Baked in Fig Leaves

Halibut Brochettes Provençale

Halibut Fish Sticks with Dill-Caper Tartar Sauce

Halibut on Mashed Fava Beans with Mint

Halibut Stuffed With Kale and Feta Pesto

Halibut with Roasted Beets, Beet Greens, and Dill-Orange Gremolata

Halibut with Swiss Chard and Ginger Cream Sauce

Halibut with Zucchini Salsa Verde

Ham Hock and White Bean Stew

Ham Steak with Bourbon-Cream Sauce

Hamburger Soup

Hanger Steak with Mushrooms and Red Wine Sauce

Hanger Steak with Shallots

Hanger Steak with Spicy Lemon Couscous

Hanger Steak with Tangy Tomato Relish

Hanoi Grilled Turmeric Fish with Dill and Onion

Haricots Verts with Bacon and Chestnuts

Harissa-Marinated Top Sirloin Tips

Harissa-Onion Dogs with Preserved-Lemon Relish

Hawaiian Rib-Eye Steak

Hazelnut, Sage, and Mushroom Stuffing

Heirloom Tomato Herb Pasta Salad

Herb and Garlic-Crusted Beef Tenderloin with Red and Yellow Pepper Relish

Herb Gnocchi

Herb Roasted Turkey

Herb-and-Spice Southern Fried Chicken

Herb-Crusted Beef Rib Roast with Potatoes, Carrots, and Pinot Noir Jus

Herb-Roasted Chicken with Lemon and Sage

Herb-Roasted Pork Loin

Herb-Roasted Salmon, Potatoes, Carrots, and Sugar Snap Peas

Herb-Roasted Turkey

Herb-Rubbed Steaks with Olives Provencal

Herb-Rubbed Turkey with Roasted-Garlic Gravy

Herbed Chicken and Squash

Herbed Fillet of Beef with Tomato Madeira Confit

Herbed Goat Cheese Spread with Mint

Herbed Jasmine Rice

Herbed Polenta "Fries"

Herbes de Provence Rotisserie Chickens

Herby Pasta with Garlic and Green Olives

Hoisin Pork Tenderloin with Asian Carrot Salad

Hoisin-Glazed Meatloaf

Hoisin-Glazed Meatloaf Sandwiches

Hoisin-Marinated Filets Mignons with Nectarine Salsa

Holiday Ham with Riesling and Mustard

Holiday Pork Posole

Homemade Fresh Chorizo

Homemade Pappardelle with Bolognese Sauce

Honey-Butter French Bread

Honey-Glazed Duck with Fig and Pistachio Red Quinoa

Honey-Mustard Chicken-Sausage Kebabs

Honey-Sriracha Chicken Skewers

Honey-Vinegar Leg of Lamb with Fennel and Carrots

Honeydew, Cantaloupe and Prosciutto Salad

Honeyed Prawns & Polenta

Horseradish Cheese Grits with Roasted Poblano Peppers and Red Onions

Horseradish-Crusted Whitefish with Remoulade

Horseradish-Glazed Brisket and Short Ribs with Root Vegetable Mash

Hot Chicken Salad

Hot Dogs with Dal and Red Onion Raita

Hot Turkey Sandwiches with Sherry Gravy

Huachinango a la Veracruzana (Veracruz-Style Red Snapper)

Hummus with Spiced Summer Squash and Lamb

Hummus-Crusted Alaskan Wild King Salmon with Salad

Hungarian Goulash Soup

Indian Shrimp Curry

Individual Crispy "Loaded" Pizza

Insalata Rustica

Inside-Out Eggplant Parmigiana

Instant Pot Cinnamon-Apple Pork Chops

Instant Pot Coconut Green Curry Shrimp

Instant Pot Cowboy Chili

Instant Pot Red Bean and Quinoa Soup with Taco Fixings

Instant Pot Red Chicken Enchiladas

Irish Stew with Pearl Barley

Iron-Skillet Succotash

Israeli Couscous with Roasted Butternut Squash and Preserved Lemon

Italian Chicken with Mushroom-and-Wine Sauce

Italian Fish and Vegetable Stew

Italian Meatball Soup Rapido

Italian Sausage and Wild Mushroom Risotto

Italian Sausage with Fennel, Peppers, and Onions

Italian Vegetable Salad with Creamy Garlic Dressing

Italian Vegetable Stew

Italian Vegetable Stew (Ciambotta)

Jalapeño Chicken

Jalapeño Popper Fritters with Tomato Salsa

Jalapeño-Marinated Grilled Pork Chops

Jamaican Jerk Salmon with Mango Pineapple Salsa

Janet McCracken's Rib Roast with Tapenade

Japanese Beef and Vegetable Stew (Sukiyaki)

Japanese-Style Curry (Karei Raisu)

Japanese-Style Fried Rice (Chahan)

Japanese-Style Grilled Fish

Jasmin's Pad Thai

Javanese Chicken Curry (Opor Ayam)

Jayhawk Double-Clutch Pork Ribs

Jerk-Spiced Duck Tacos

Jerusalem Artichoke and Artichoke Heart Linguine

Jive Turkey Deep-Fried Turkey

Joellyn's Smoked Mutton Breast

Jumbo Shrimp Marsala Housewife-Style (Gamberoni alla Casalinga Siciliana)

Juniper-Brined Roast Turkey with Chanterelle Mushroom Gravy

Kabocha Squash Risotto with Sage and Pine Nuts

Kale and Potato Puree

Kale with Panfried Walnuts

Kale, Butternut Squash, and Pancetta Pie

Kale, Tomato, and Lemon One-Pot Spaghetti

Katchkie Farm Cool Cucumber Yogurt Soup

Kefir-Battered Cast-Iron Fried Chicken

Keilbasa with Onions and Poblanos

Kettle-Seared Garlic-Pepper Mussels

Kimchi and Miso Noodle Soup

Kimchi Soup with Tofu and Clams

King Oyster Mushrooms with Pistachio Purée

Kofta à la Sauce Tomate

Kohlrabi and Mache Salad

Kohlrabi Slivers and Pea Shoots with Sesame Dressing

Korean Rice Bowl with Steak, Asparagus, and Fried Egg

Korean Steak Tacos

Korean Steak Tartare

Korean-Style Grilled Wings with Cucumber-Kimchi Salad

Korean-Style Romaine

Lake Charles Dirty Rice

Lamb and Cabbage Stew with Fresh Shell Beans

Lamb and Eggplant Moussaka

Lamb and Eggplant Shepherd's Pie

Lamb Broth with Cucumber & Mint Yogurt

Lamb Bulgogi with Asian Pear Dipping Sauce

Lamb Chops with Coarse-Grain Mustard

Lamb Chops with Fresh Herbs and Roasted Figs

Lamb Chops with Red Onion, Grape Tomatoes, and Feta

Lamb Chops with Spinach and Turnip Puree

Lamb Khorma

Lamb Kofte with Yogurt Sauce and Muhammara

Lamb Meatballs in Green Curry Sauce

Lamb Meatballs with Escarole, Cipollini Onions, and Cranberry Beans

Lamb Pizzas

Lamb Shoulder Chops with Apples and Prunes

Lamb Shoulder with Polenta and Beans

Lamb Stew with Sautéed Morning Glory

Lamb Tagine With Chickpeas and Apricots

Lamb Tagine with Potatoes and Peas

Lamb Tagine with Prunes, Apricots, and Vegetables

Lasagna Bolognese

Lasagna Roll-Ups

Lasagna with Asparagus, Leeks, and Morels

Lasagne Bolognese with Spinach

Lattice Apple Pie with Mexican Brown Sugar

Layered Beef and Root Vegetables in a Spicy Coconut Curry

Lazy Lasagne with Tomato-Basil Sauce

Leaving-Home Penne Rigate with Broccoli

Lebanese Garlic-Marinated Chicken on the Grill

Lebanese Lamb Chops with Lemony Lettuce

Lebanese Style Stuffed Eggplant

Leek and Chestnut Soup

Leek and Pea Risotto with Grilled Calamari

Leek and Potato Soup

Leek Bread Pudding

Lemon Chicken Cutlets

Lemon Chicken Drumsticks

Lemon Pine Nut Tagliatelle

Lemon-Paprika Roasted Salmon

Lemon-Pepper Chicken

Lemongrass Chicken Meatballs on Rice Vermicelli

Lemongrass-Scented Coconut Rice

Lemony Chicken and Orzo Soup

Lemony Risotto with Asparagus and Shrimp

Lemony Salmon and Spiced Chickpeas

Lentil Soup with Italian Sausage and Escarole

Lentil Soup, Date Balls, Celery Salad

Lentils with Port-Glazed Shallots

Lentils with Sausage and Swiss Chard

Leslie's Red Pepper Soup

Lettuce Cups with Pork and Quinoa in Peanut Sauce

Lettuce Wraps with Smoked Trout

Lighter Than Mom's Tuna-Noodle Casserole

Lime Noodles with Vegetables, Basil, and Sesame

Lime- and Honey-Glazed Salmon with Basmati and Broccolini

Lime-Cilantro Chicken and Broccoli

Lime-Spiked Seafood with Roasted Sweet Potatoes

Linguine ai Frutti di Mare

Linguine with Baby Heirloom Tomatoes and Anchovy Breadcrumbs

Linguine with Bay Scallops, Fennel, and Tomatoes

Linguine with Brussels Sprouts Barigoule

Linguine with Clam Sauce

Linguine with Clams in Spicy Pernod Sauce

Linguine with Grilled Clams and Bacon

Linguine with Italian Tuna and White Beans

Linguine with Parsley-Pecan Pesto Sauce

Linguine with Shellfish Sauce

Linguine with Spicy Clam Sauce

Linguine with Summer Succotash

Linguine with White Clam Sauce

Link Family Crawfish Boil

Little Quinoa Patties

Liu Shaokun's Spicy Buckwheat Noodles with Chicken

Loaded Halloumi Flatbreads

Lobster Cantonese

Lobster Fra Diavolo

Lobster Fricassee with Pasta

Lobster Pot Pie

Lobster Rolls with Lemon Vinaigrette and Garlic Butter

Lobster Salad with Green Beans, Apple, and Avocado

Long-Roasted Eggplant with Garlic, Labne, and Tiny Chile Croutons

Lucca Pizza

Ma-Po Tofu

Macaroni and Cheese with Mustard and Worcestershire

Macaroni and Eggplant

Madame Quiche's Quiche au Fromage

Magic Cepe Mushroom Soup

Magic Mushroom Frittata

Mahi Mahi Fish Tacos with Chipotle Slaw and Roasted Pineapple Sauce

Mahimahi with Citrus Sauce, Apple Bananas, and Macadamia Nuts

Make-Ahead Freezer-to-Oven Chicken Packets

Make-Ahead Sheet-Pan Meatballs

Malaysian Beef Curry

Malt-Beer-Brined Turkey with Malt Glaze

Mama Voula's Spanakopita

Manchego Cheese and Garlic Dogs

Mango BBQ Grilled Swordfish

Mango Pomegranate Guacamole

Manhattan Clam Chowder

Manicotti

Maple Baked Beans

Maple Blueberry Parfait

Maple Glazed Pork Roast with Sweet Potatoes

Maple Roast Pork

Maple-Glazed Tuna with Pear-Potato Salad

Maple-Glazed Turkey with Gravy

Margarita Pizza

Marinated Skirt Steak

Marinated Thai-Style Pork Spareribs

Marty's Gaelic Gourmet CAM Onion Bread Pudding

Masa Stuffing

Mashed Potato Casserole with Gouda and Bacon

Mashed Potatoes and Parsnips

Matzoh Vegetable Stuffing

Maverick Grits

Meat Loaf with Mushroom Gravy

Meatball Frittata with Mozzarella and Tomatoes

Meatballs with Parsley and Parmesan

Meatloaf

Mediterranean Eggplant Relish

Mediterranean Grilled Lamb Steaks

Mediterranean Rice-Stuffed Escarole

Melon and Prosciutto Risotto

Melted Kale with Farro

Memphis-Style Barbecued Pork Ribs

Memphis-Style Ribs

Mexican Ceviche Tacos

Mexican Fiesta Casserole

Mexican Meat Patties with Fresh Corn Salsa

Mexican Seafood Sauté with Avocado-Mango Salsa

Meze Platter with Hummus, Shrimp Salad, and Cucumber Salad

Michael Lewis's Cassoulet de Canard

Michael Romano's Secret-Ingredient Soup

Michel Richard's Fish Soup with Flounder, Crayfish, and Squid

Milk-Braised Pork

Millet "Burrito" Bowl

Mincemeat Pie

Minestrone Salad

Mini Buffalo Chicken Balls

Mini Chicken Pot Pies with Bacon and Marjoram

Mini Rack of Lamb with Nutty Beluga Lentils and Sautéed Garlic Spinach

Minimalist's Corn Chowder

Mint-Marinated Shrimp with Tabbouleh, Tomatoes, and Feta

Minted Green Salad

Minted Mackerel and Mushroom Escabeche

Minted Pea Soup

Minty Meatballs

Minute Steak with Roasted Fennel and Arugula and Caper Dressing

Miso Chicken

Miso Pork Ribs with Chile-Honey Glaze

Miso Sesame Grilled Blade Steaks

Miso Soup

Miso Soup with Sweet Potato Dumplings

Miso Soup with Vegetables and Tofu

Miso-Glazed Sea Bass with Asparagus

Miso-Yaki Sea Bass

Miss Ora's Fried Chicken

Mixed Bitter Greens and Kumquat Salad with Anchovy Vinaigrette

Mixed Grill with Cherry Cola Barbecue Sauce

Mixed Mushrooms Stroganoff

Mixed Pulses and Herb Soup

Mixed Wild Mushroom Risotto

Mom's Catfish in Claypot

Mom's Fried Chicken

Mom's Hearty Chicken and Rice Soup

Mongolian Fried Meat Pies (Huushuur)

Monkfish with Ratatouille

Monte Cubano

Moroccan Beef Meatball Tagine

Moroccan Beef Stew

Moroccan Chicken with Eggplant, Tomatoes, and Almonds

Moroccan Eggplant Salad

Moroccan Lamb Tagine with Raisins, Almonds, and Honey

Moroccan Roasted Chicken

Moroccan Spiced Olives

Moroccan Style Lamb and Carrots with Chickpea Purée

Moroccan-Spiced Chicken with Millet Tabbouleh

Moroccan-Spiced Lamb Burgers with Beet, Red Onion, and Orange Salsa

Moroccan-Spiced Pastitsio with Lamb and Feta

Moroccan-Spiced Roasted Vegetables

Moroccan-Spiced Scallops with Lentils

Moroccan-Style Chicken Pie

Moroccan-Style Cornish Game Hens

Moroccan-Style Vegetable Stew with Harissa Yogurt Sauce

Moscatel-Glazed Parsnips

Mozzarella in Carrozza with Anchovy Sauce

Muffuletta Sandwich

Mujadara

Mushroom and Farro Pie

Mushroom and Fontina Quiche

Mushroom Carpaccio with Pecorino Toscano

Mushroom Kasha Burgers with Chipotle Mayonnaise

Mushroom Pecan Burgers

Mushroom Risotto

Mushroom, Rajas, and Corn Tacos with Queso Fresco

Mushrooms Stroganoff

Mussel and Fennel Bisque

Mussel Minestrone

Mussels a la Mariniere

Mussels in Green Peppercorn Sauce

Mussels in Light Broth

Mussels Steamed in Beer with Crème Fraîche, Herbs, and Parmesan Croutons

Mussels with Chorizo and Tomatoes on Toast

Mussels with Fennel and Lovage

Mussels with Spicy Italian Sausage

Mussels with White Wine

Mussels, Clams, and Shrimp with Saffron Risotto and Green Olive Relish

Mustard- and Rosemary-Roasted Game Hens

Mustard-Braised Chicken

Mustard-Citrus Grilled Steak

Mustard-Crusted Pork Loin With Apple-Cabbage Slaw

Mustard-Crusted Pork with Farro and Carrot Salad

Mustard-Grilled Pork

Mustard-Roasted Salmon with Lingonberry Sauce

Mustard-Seed-Crusted Prime Rib Roast with Roasted Balsamic Onions

My Boudin

My Mom's Vegetable "Meatloaf" with Checca Sauce

My Mother's Butter, Tomato, and Onion Sauce

My Mother's Italian-American Meatloaf

Nabeyaki Udon Soup with Chicken, Spinach, and Mushrooms

Nach Waxman's Brisket of Beef

Neo-Classical Thanksgiving Dressing with Apricots and Prunes, Stuffed in a Whole Pumpkin

New and Improved Greek Salad

New Delhi Belly

New England Crab Rolls

New Mexico-Style Pot Roast

New Wave-New Fave Baked Tofu or Tempeh

New Year's Eve Meat Pie

Nicoise Toasts

No-Boil Mac and Cheese

Noodle-less Zucchini Lasagna

North African Chicken and Spinach Stew

North Carolina Pulled Pork

North Carolina Style Pulled Pork

Not Exactly Italian Sausages with Peppers

Octopus and Ceci Bean Zuppa with Escarole, Garlic, and Chiles

Octopus and Potatoes with Olives and Chile

Oil and Vinegar Potato Salad

Okonomiyaki (As You Like It) Pancakes With Bonito Flakes

Okra and Lamb Khoresht

Old-fashioned Meat Loaf

Olive Oil Cake with Candied Orange

One-Pot Callaloo, Plantain, and Goat Cheese Pie with Cornmeal Crust

One-Wok Curry Chicken

Onion Bisque

Onion Soup with Loads of Thyme and Giant Gruyere Crostini

Onion Soup with Sage Brown Butter, Croutons, and Grated Lemon Peel

Open-Face Crab Burgers with Red Pepper Dressing

Open-Faced Omelette

Orange and Soy-Glazed Baby Back Ribs

Orange Peking Duck

Orange Roughy with Tomato-Cilantro Salsa

Orange-Rosemary Chicken

Orecchiette Carbonara with Charred Brussels Sprouts

Orecchiette with Chickpeas

Orecchiette with Fresh Mozzarella, Grape Tomatoes, and Garlic Chives

Orecchiette with Kale and Breadcrumbs

Orecchiette with Pulled-Pork Sugo

Orecchiette with Squash, Chiles, and Hazelnuts

Orrechiette Carbonara

Orzo with Grilled Shrimp, Summer Vegetables, and Pesto Vinaigrette

Osso Buco Milanese

Oven Fries with Coriander Seeds

Oven Polenta with Roasted Mushrooms and Thyme

Oven-Baked Chicken Breasts with Lemon-Mustard Arugula Salad

Oven-Braised Halibut Provencale

Oven-Fried Chicken

Oven-Fried Panko Chicken

Oven-Roasted Flounder with Bok Choy, Cilantro, and Lime

Over-the-Coals Bistecca Fiorentina

Overnight Egg & Cheese Strata

Oxtail and Red Wine Stew

Oyster Cornbread Stuffing

Oyster Po'boys

Oysters Bienville

Oz Family Stir-Fried Rice

Paccheri and Cheese with Peas and Mint

Pad Thai

Padrón Peppers Stuffed with Tetilla Cheese

Paella Valenciana

Paella with Tomatoes and Eggs

Pan Seared Salmon with Baby Arugula

Pan-Asian Grilled Steak Salad

Pan-fried Hawaiian Pizza

Pan-Roasted Chicken with Carrots and Almonds

Pan-Roasted Pork Chops with Yellow Pepper Mole Sauce

Pan-Roasted Rib Eyes

Pan-Roasted Salmon with Collards and Radish Raita

Pan-Roasted Sea Bass with Citrus and Avocado Oil

Pan-Roasted Steak with Crispy Broccoli

Pan-Roasted Stilton Chicken with Apples

Pan-Seared Chicken with Goat Cheese Mashed Potatoes

Pan-Seared Five-Spice Duck Breast with Balsamic Jus

Pan-Seared Halibut with White Asparagus Risotto and Pea Puree

Pan-Seared Rib-Eye Steak with Béarnaise (Entrecôte Béarnaise)

Pan-Seared Rib-Eye Steaks with Goat Cheese, Caper and Sun-Dried Tomato Butter

Pan-Seared Steaks with Shallot Sauce

Panang Vegetable Curry

Pancetta Roast Chicken with Walnut Stuffing

Panchos Argentinos (Argentine-Style Hot Dogs)

Panfried Pork Chops with Pomegranate and Fennel Salsa

Panfried Sea Bass with Harissa & Rose

Panfried Smashed Potatoes

Panfried Tofu with Asian Caramel Sauce

Panfried Tofu with Romano-Bean and Herb Salad

Panfried Trout with Pecan Butter Sauce

Pappardelle with Chicken and Mushroom Ragù

Paprika Roast Chicken with Sweet Onion

Paprika Veal Shanks

Parmesan Hash Browns

Parmesan-Roasted Butternut Squash

Parsi Potatoes with Egg

Parsley-Root Soup with Truffled Chestnuts

Parsleyed Potatoes with Saffron

Parsnip and Butternut Squash with Flatbreads

Parsnip Purée

Parsnip Puree with Sauteed Brussels Sprouts Leaves

Parsnip Soup with Corned Beef and Cabbage

Parsnip-Leek Soup with Lump Crab

Passover Pasta Primavera

Pasta All'Amatriciana

Pasta and Lamb Casserole (Pastitsio)

Pasta Bolognese

Pasta Cacio e Pepe

Pasta e Fagioli with Escarole

Pasta in Almond Garlic Sauce

Pasta with Chorizo and Chickpeas

Pasta with Clams, Corn, and Basil Pesto

Pasta with Mushrooms, Sun-Dried Tomatoes, and Pine Nuts

Pasta with Pesto My Way

Pasta with Pistachio Pesto

Pasta with Roasted Vegetables and Garlic Broth

Pasta with Sausage and Arugula

Pasta with Sausage and Red Grapes

Pasta with Shrimp in Tomato Cream Sauce

Pasta with Smoked Salmon and Capers

Pasta with Spicy Sun-Dried Tomato Cream Sauce

Pasta with Spicy Sun-Dried-Tomato Cream Sauce

Pasta with Sun Gold Tomatoes

Pasta with Three Peas

Pasta with Tomatoes and Goat Cheese

Pasta with Tomatoes and Mozzarella

Pasta with Veal, Sausage, and Porcini Ragù

Pasta with Zucchini, Zucchini Blossoms, and Caramelized Onions

Pastrami and Rye Panzanella

Pat's Deep-Fried Cornish Game Hens

Patricia Wells' Cobb Salad: Iceberg, Tomato, Avocado, Bacon, and Blue Cheese

Patricia Wells's Cobb Salad: Iceberg, Tomato, Avocado, Bacon, and Blue Cheese

Patty Melts with Charred Onions

Pea and Bacon Risotto

Peach-Lacquered Chicken Wings

Peachy Keen Chicken

Peanut Butter Pie

Peas with Baked Ricotta and Bread Crumbs

Pecan and Goat Cheese Marbles

Pecan-Crusted Pork Tenderloin Pinwheels with Carolina Mustard Sauce

Penang Fried Rice Noodles

Penne alla Vodka

Penne Rigate with Mixed Greens and Pine Nuts

Penne with Butter and Fontina

Penne with Grilled Portabellas and Pecorino

Penne with Radicchio, Spinach, and Bacon

Penne with Tomato Pesto and Smoked Mozzarella

Penne with Tomato Prosciutto Sauce

Penne with Turkey and Wild Mushrooms

Pepper Monkey Lamb Meatballs

Pepper-Grilled Steak with Chopped Summer Salad

Peppercorn Roasted Pork with Vermouth Pan Sauce

Peppercorn-Crusted Muscovy Duck with Blueberries

Peppered Beef Stroganoff

Peppery Pasta Carbonara with Poached Egg

Perciatelli with Roasted Tomato and Almond Pesto

Perfect Pan-Roasted Chicken Thighs

Perfect Pesto Pasta

Perfect Pork Chops

Persian Cucumber and Purple Rice Salad

Persian New Year's Soup with Beans, Noodles, and Herbs (Ash-e-reshteh)

Personal Paella with Squid and Scallions

Peruvian Rice and Lentils (Tacu Tacu)

Pesto Pea Soup

Pesto-Heirloom Tomato Pizza

Petrale Sole with Lemon-Shallot Brussels Sprouts

Pho

Picadillo Arepa Pie

Pickled Baby Squash

Pickled Collard Greens with Pineapple

Pimiento Cheeseburgers

Pimiento Mac and Cheese

Pine-Smoked & Maple-Glazed Wild Salmon

Pineapple and Roasted Poblano Salsa

Pineapple Shrimp Noodle Bowls

Pineapple-Glazed Chicken with Jalapeño Salsa

Pineapple-Glazed Pork with Chiles and Lime

Pinhead Oat-Crusted Catfish with Roasted Cauliflower and Mustard Greens

Piquillo Pepper and Sardine Tartines

Piri-Piri Chicken

Pistachio Sea Bass with Crab Salad

Pistachio-Crusted Rack of Lamb

Pistachio-Crusted Tofu with Ponzu Sauce

Pitaquiles

Pizza Bianca with Goat Cheese and Greens

Pizza Bianca with Rosemary and Sea Salt

Pizza Dough

Pizza Margherita

Pizza Pouches

Pizza with Figs, Prosciutto, Gorgonzola, and Arugula

Pizza with Fontina, Potatoes, and Tapenade

Planked Beef Fillets with Porcini Slather

Planked Figs with Pancetta and Goat Cheese

Platter of Shrimp with Garlicky Cuban Mojo

Poached Chicken with Crunchy Vegetables and Herb Dressing

Poached Chicken with Tomatoes, Olives, and Green Beans

Poached Fish with Spinach in Chili-Tomato Sauce

Poached Lobster with Vegetable Macedonia

Poached Salmon Fillets with Watercress Mayonnaise

Poached Salmon with Basil Butter and Succotash

Poached Sockeye Salmon with Mustard Herb Sauce

Poached Wild Salmon with Peas and Morels

Poblano Potato Gratin

Polenta "Pizza" with Crumbled Sage

Polenta and Vegetables with Roasted Red Pepper Sauce

Polenta Cacio e Pepe

Polenta Layered with Cabbage and Sausages

Polenta Stack With Navy Bean Salad

Polenta Tamale Pie

Polenta with Franklin's Teleme

Polenta with Mushroom Ragout

Polenta-Cheese Timballos with Eggs and Spinach

Polenta-Crusted Chicken with Balsamic Caper Pan Sauce

Polow (Persian Rice with Pistachios and Dill)

Polpette (Torpedo Shaped Meatballs)

Pomegranate and Fennel Chicken (Pollastre amb Magrana)

Pomegranate-Glazed Eggplant

Pomegranate-Marinated Lamb with Spices and Couscous

Popeye Pie

Porchetta

Porcini-Crusted Beef Tenderloin with Truffle Butter Sauce

Pork and Apple Pie with Cheddar-Sage Crust

Pork and Ham Loaf with Marmalade-Mustard Glaze

Pork and Hominy Stew (Pozole Rojo)

Pork and Lamb Kebabs with Dried Apricots and Onions

Pork and Poblano Tamale Pie

Pork Blade Steaks with Nduja and Honey and Arugula Salad

Pork Chile Verde with Red Chile Salsa

Pork Chops and Applesauce

Pork Chops and Sugar Snap Peas with Mint Julep Glaze

Pork Chops Saltimbocca with Sautéed Spinach

Pork Chops Scarpariello

Pork Chops with Curried Apple-Onion Sauce

Pork Chops with Horseradish Apples

Pork Chops with Leeks in Mustard Sauce

Pork Chops with Mustard-Cornichon Sauce

Pork Chops with Rosemary-Vinegar Sauce

Pork Chops with Stewed Tomatoes, Capers, and Rosemary

Pork Chops Yucatan-Style

Pork Cutlets with Smothered Parmesan Green Beans

Pork Katsu with Quick Carrot Pickles

Pork Kebabs al Pastor

Pork Loin Braised in Milk

Pork Loin Chops with Pineapple Relish

Pork Loin Roast with Fennel-Garlic Rub

Pork Meatball Banh Mi

Pork Roast Braised with Milk and Fresh Herbs (Maiale al Latte)

Pork Roast with Winter Fruits and Port Sauce

Pork Shoulder with Treviso Radicchio and Balsamic Vinegar

Pork Stew with Hard Cider, Pearl Onions, and Potatoes

Pork Tenderloin Churrasco

Pork Tenderloin Stir-Fry with Tangerines and Chili Sauce

Pork Tenderloin with Date and Cilantro Relish

Pork Tenderloin with Maple Glaze

Pork Tenderloin with Pears and Shallots

Pork Tenderloin with Plum Chutney

Pork Tenderloin with Pomegranate Sauce

Pork Tenderloin with Tomato-Peach Compote

Pork Tonkatsu with Watermelon-Tomato Salad

Pork Wontons with Sesame Sauce

Pork, Mushroom, and Snow Pea Stir-Fry

Porterhouse Steak with Pan-Seared Cherry Tomatoes

Porterhouse Steaks with Tapenade and Balsamic Vinegar

Portobello Mushroom Wellington

Portobello Mushrooms Stuffed with Eggplant and Gorgonzola

Portuguese Chicken

Pot Roast in Rich Gravy

Pot Stickers

Pot-au-Feu

Potato & Celery Root Gratin with Leeks

Potato Croquettes

Potato Curry with Tamarind

Potato Latkes

Potato Mushroom Gratin

Potato Pizza

Potato Torta

Potato, Carrot, and Zucchini Kugel

Potato, Green Cabbage, and Leek Soup with Lemon Crème Fraîche

Potatoes Cooked in Duck Fat (Pommes de Terre Sarladaise)

Potatoes Rösti

Potatoes with Cheese Sauce (Papas a la Huancaina)

Potatoes with Roasted Poblano Chiles and Mexican Sour Cream (Papas con Rajas y Crema Acida)

Potatoes with Speck and Crucolo Cheese Sauce

Potlikker Noodles with Mustard Greens

Potted Stuffed Squab

Poulet Vallée d'Auge

Practically Nonfat Bean and Green Risotto

Pressed Broccoli Rabe and Mozzarella Sandwiches

Pressed Chicken with Yellow Squash and Tomatoes

Pressure-Cooker Spicy Ancho Chile and Cilantro Short Ribs

Presto Pizza

Pretzel-Crusted Pork Chops with Orange-Mustard Sauce

Prime Rib Roast

Prosciutto-Wrapped Pork Loin with Roasted Apples

Provençal Bok Choy

Provençal Braised Lamb Chops

Provençal Chicken and Tomato Roast

Provençal Fish Stew with Rouille

Provençal Rack of Lamb

Provençal Roasted Garlic-Braised Breast of Veal with Springtime Stuffing

Provençal Short Ribs with Olives and Herbs

Provençal Vegetable Soup (Soupe au Pistou)

Prune, Cherry, and Apricot Frangipane Tart

Pulled Flank Steak in Red Wine Sauce (Ropa Vieja o Carne Ripiada)

Pumpkin, Corn, and Lemongrass Soup

Pupu Platter

Purple Sweet Potato Soup with Salted Mushrooms

Purslane and Parsley Salad

Quail with Pomegranate Jus

Quick and Easy Cioppino

Quick Brie and Olive Pizza

Quick Chicken Paella with Sugar Snap Peas

Quick Paella

Quinoa Brown Rice Sushi

Quinoa Salad with Fresh Hearts of Palm

Quinoa Stir-Fry with Vegetables and Chicken

Quinoa, Garbanzo, and Spinach Salad with Smoked Paprika Dressing

Rabbit Ragù

Rack of Lamb with an Herb Crust

Raclette with Farfalle, Cornichons, and Sautéed Onions

Radishes with Creamy Anchovy Butter

Rava Dosas with Potato Chickpea Masala

Ravioli Filled with Radicchio

Ravioli with Green Beans and Prosciutto

Raw Tomato Sauce

Real Skillet Cornbread

Red Bean Soup with Gremolata

Red Cabbage Salad with Green Apple, Lingonberry Preserves, and Toasted Walnuts

Red Chile Rice with Shrimp and Bacon

Red Curry of Lobster and Pineapple

Red Lentil Soup

Red Lentils and Kale with Miso

Red Mullet Fillets with Haricots Verts and Dried Apricots

Red Pesto Rigatoni

Red Snapper Veracruzana

Red Snapper, Veracruz Style

Red Wine Beef Stew

Red Wine-Braised Short Ribs

Red-Braised Pork (Hong Shao Rou)

Red-Cooked Chicken with Shiitakes

Red-Cooked Pork with Frizzled Ginger

Redeye-Glazed Pork Tenderloin with Black-Eyed Peas

Reina Pepiada Arepas

Republic of the Rio Grande Grilled Tuna Salad

Rhubarb and Pistachios over Thick Yogurt

Rib Roast with Thyme-Mustard Jus

Rib-Eye Fajitas on the Grill

Rib-Eye Steaks in Red Wine Sauce

Rib-Eye Steaks with Garbanzo and Green Bean Salad

Rib-Eye Steaks with Radicchio, Pear, and Blue Cheese Salad

Rib-Eye, T-Bone, and Strip Steaks Cut Over One Inch

Ribollita

Rice Cooked in Black Beans (Moros y Cristianos)

Rice Pilaf with Lamb, Carrots, and Raisins

Rice Vermicelli with Chicken and Nuoc Cham

Rice with Fennel and Golden Raisins

Rice with Green Lentils, Raisins, and Dates

Rice with Summer Squash, Red Peppers, and Roasted Pepitas

Rick Bayless' Grilled Salmon Vera Cruz with Lemon-and-Thyme-Scented Salsa

Ricotta and Zucchini Cannelloni

Ricotta Frittata

Ricotta Gnocchi with Roasted Tomatoes

Ricotta Gnocchi with Simple Tomato Sauce

Ricotta Pizza Pie

Ricotta Tortellini

Rigatoni with Cheese and Italian Sausage

Rigatoni with Easy Vodka Sauce

Rigatoni with Eggplant and Pine Nut Crunch

Rigatoni with Roasted Broccoli and Chickpeas

Rigatoni with Spicy Sausage-Tomato Sauce, Arugula, and Parmesan

Rimini Fried Pizza

Risi e Bisi

Risotto of Almost Anything

Risotto with Squash and Pancetta

Roast Baby Lamb

Roast Beef for "Beef on Weck"

Roast Beef Tenderloin with Caesar Crust

Roast Beef with Dijon-Caper Sauce

Roast Bone Marrow With Parsley Salad

Roast Capon with Lemon, Thyme, and Onions

Roast Chicken and Mango Salad with Yogurt

Roast Chicken Breasts with Garbanzo Beans, Tomatoes, and Paprika

Roast Chicken Legs with Lots of Garlic

Roast Chicken Thighs with Peas and Mint

Roast Chicken with Bell Peppers, Lemon, and Thyme

Roast Chicken with Dried Fruit and Almonds

Roast Chicken with Herb Butter, Onions, and Garlic

Roast Chicken with Herb-and-Garlic Pan Drippings

Roast Chicken with Mushroom Stuffing and Sauce

Roast Chicken with Pancetta and Olives

Roast Chicken with Parsnips, Golden Beets, and Jerusalem Artichokes with Beer Pan Juices

Roast Chicken with Potatoes "by the Wall"

Roast Chicken with Potatoes and Onions

Roast Chicken with Rhubarb Butter and Asparagus

Roast Chicken with Rosemary, Lemon, and Honey

Roast Chicken with Saffron, Hazelnuts, and Honey

Roast Chicken with Scallions

Roast Chickens with Pistachio Salsa, Peppers, and Corn

Roast Cornish Game Hen with Spring Vegetables

Roast Duck with Butternut Squash, Cèpes, and Green Beans

Roast Duck with Prunes and Juniper Berries

Roast Fish with Curry Butter

Roast Five-Spice Duck with Honeyed-Mango Chutney Sauce

Roast Heritage Turkey with Bacon-Herb and Cider Gravy

Roast Leg of Lamb with Grilled Summer Beans and Anchovy-Parsley Butter

Roast Leg of Lamb with Tarragon-Mint Butter

Roast Marinated Cornish Hens

Roast New York Strip Loin With Garlic-Herb Crust

Roast Pork Lo Mein

Roast Pork Loin with Tarragon Cream Sauce

Roast Pork Sandwiches with Sweet Peppers and Arugula

Roast Pork Tenderloin with Apricot-Miso Glaze

Roast Pork Tenderloin with Creamed Corn and Apple-Raisin Chutney

Roast Pumpkin with Cheese Fondue

Roast Rack of Lamb

Roast Rack of Lamb with Madeira-Peppercorn Reduction

Roast Rack of Lamb with Natural Jus

Roast Salmon and Broccoli with Chile-Caper Vinaigrette

Roast Side of Salmon with Mustard, Tarragon, and Chive Sauce

Roast Sirloin of Beef

Roast Turkey Breast with Potatoes, Green Beans, and Mustard Pan Sauce

Roast Turkey with Black Truffle Butter and White Wine Gravy

Roast Turkey with Cream Gravy

Roast Turkey with Giblet Gravy

Roast Turkey with Port Gravy

Roast Turkey with Savory Cranberry Sauce

Roast Vermont Turkey with Giblet Gravy and Sausage and Sage Dressing

Roast Vermont Turkey with Giblet Gravy and Sausage and Sage Dressing for Thanksgiving

Roast Walnut and Squash Medley with Persillade

Roasted and Marinated Beets with Burrata, Charred Kale, and Hazelnut Vinaigrette

Roasted and Marinated Root Vegetables

Roasted Arctic Char and Fennel

Roasted Arctic Char with Orange-Lentil Salad

Roasted Asparagus and Baby Artichokes with Lemon-Oregano Aioli

Roasted Asparagus Soup with Spring Herb Gremolata

Roasted Black Sea Bass with Tomato and Olive Salad

Roasted Brussels Sprouts

Roasted Butternut Squash with Balsamic Vinegar

Roasted Cabbage Steaks with Crispy Chickpeas and Herby Croutons

Roasted Carrot and Beet Salad with Feta

Roasted Carrots

Roasted Cauliflower with Kalamata Vinaigrette

Roasted Cauliflower with Onions and Fennel

Roasted Cauliflower with Parmesan-Panko Crumble

Roasted Chayotes with Garlic

Roasted Chicken Thighs with Lemon and Oregano

Roasted Chicken with Dijon Sauce

Roasted Chicken with Zaatar Stuffing

Roasted Chili-Citrus Chicken Thighs with Mixed Olives and Potatoes

Roasted Cod on Garlic Croutons

Roasted Ducklings in Orange Sauce

Roasted Guinea Hens with Whole-Grain Mustard and Herbs

Roasted Japanese Sweet Potatoes with Scallion Butter

Roasted Lamb Shoulder (Agnello de Latte Arrosto)

Roasted Lemongrass Chicken

Roasted Loin of Veal with Foie Gras and Cherry-Red Grape Sauce

Roasted Mackerel with Garlic and Paprika

Roasted Mixed Peppers with Capers and Marjoram

Roasted Monkfish with Fennel-Saffron Compote

Roasted Mustard Tarragon Chicken

Roasted Pacific Cod with Spring Vegetables and Mint

Roasted Pears with Ricotta and Honey

Roasted Pepper Turkey with Orange Liqueur

Roasted Pork Loin with Fennel

Roasted Pork Tenderloin with Apples

Roasted Pork Tenderloin with Butternut Squash Mash and Tarragon Gravy

Roasted Pork with Sage, Rosemary, and Garlic

Roasted Potato "Chips"

Roasted Potatoes and Haddock Puttanesca

Roasted Potatoes and Shallots

Roasted Potatoes with Bacon, Cheese, and Parsley

Roasted Potatoes with Bacon, Onions, and Sage

Roasted Potatoes with Herbs

Roasted Poultry, Wild Boar Bacon, and Mushroom Farro with Pan-Roasted Fennel and Carrots

Roasted Radicchio with Anchovy Vinaigrette, Preserved Lemon, and Breadcrumbs

Roasted Red Pepper Frittata

Roasted Salmon with Rhubarb and Red Cabbage

Roasted Salt-and-Spice-Packed Pork Loin

Roasted Sesame and Panko-Coated Asparagus with Soy-Ginger Drizzle

Roasted Spice-Rubbed Chicken Under a Brick

Roasted Squash with Lemon-Tahini Sauce

Roasted Squash with Mint and Toasted Pumpkin Seeds

Roasted Squash with Nib Vinaigrette

Roasted Striped Bass with Fennel, Tomatoes, and Olives

Roasted Sweet Potato and Black Bean Salad

Roasted Sweet Potato Rounds with Garlic Oil and Fried Sage

Roasted Tomato Soup with Parmesan Wafers

Roasted Veal Chop with Morels

Roasted Vegetable and Prosciutto Lasagna with Alfredo Sauce

Roasted Vegetable Meatloaf with Mustard Mashed Potatoes

Roasted Venison

Rocco's Low-Fat Marinara Sauce

Rockin' Moroccan Stew

Romaine and Gorgonzola Salad with Roasted Garlic Dressing and Spiced Pecans

Roman Style Pizza with Roasted Cherry Tomatoes

Romano Risotto with Radishes

Root Vegetable and Mushroom Pie with Rosemary Biscuit Topping

Root Vegetable Hash

Root Vegetable Tagine with Sweet Potatoes, Carrots, Turnips, and Spice-Roasted Chickpeas

Root Vegetables Anna

Roquefort Potato Gratin

Rosemary and Garlic Roasted Potatoes

Rosemary Pork Chops

Rosemary Roasted Salmon

Rosemary Trout with Cherry-Tomato Sauce

Rosemary-Lemon Grilled Turkey Cutlets and Red-Skinned Potato Wedges

Rosemary-Rubbed Salmon with Roasted Vegetables

Rouget and Shrimp with Lemon Sauce

Rump of Beef Stew

Rustic French Meatloaf

Rustic Polenta Casserole

Rustic Ratatouille

Rye Bread Stuffing

S is for Spinach

Saffron Rice Pilaf (Riz au Safran)

Saffron Risotto with Marrow

Sage and Onion "Roast"

Sage Polenta

Sage Stuffing

Sage-Roasted Turkey with Caramelized Onions and Sage Gravy

Saigon Chicken Salad

Sake Sea Bass in Parchment

Salad Pasta

Salmon "Bulgogi" with Bok Choy and Mushrooms

Salmon and Corn Chowder

Salmon Cakes with Lemon Yogurt Sauce

Salmon Cannelloni with Lemon Cream Sauce

Salmon Confit in Olive Oil with Arugula Salad and Balsamic Vinegar

Salmon Confit with Lime, Juniper, and Fennel

Salmon Cooked on Salt (Saumon a l'Unilateral)

Salmon Fillets with Wasabi Coating

Salmon Glazed with Honey and Mustard

Salmon Nicoise Salad with Black Olive Vinaigrette

Salmon Paillards with Lettuce and Pea Salad

Salmon Papillotes with Fennel, Potatoes, and Olives

Salmon Rice Bowls with Coconut-Ginger Broth

Salmon with Agrodolce Sauce

Salmon with Black Bean Sauce

Salmon with Breadcrumb, Olive, and Sun-Dried Tomato Crust

Salmon with Chili-Mango Salsa

Salmon with Lemon-Pepper Sauce and Watercress-Herb Salad

Salmon with Lentils and Mustard-Herb Butter

Salmon with Mushroom Orzo and Red Wine Sauce

Salmon with Potato "Scales"

Salmon with Snap Peas, Yellow Peppers, and Dill-Pistachio Pistou

Salmon with Sweet Chili Glaze, Sugar Snap Peas, and Pea Tendrils

Salmon, Red Quinoa, and Arugula Salad

Salsa Lucía

Salt and Pepper Crusted Rib Roast

Salt and Pepper Shrimp

Salt and Pepper Tofu

Salt Cod With Tomatoes and Capers (Baccala alla Vesuviana)

Salt-Crust Chicken

Salt-Fried Rib-Eye Steaks

Salt-Roasted Chicken

Salt-Roasted Turkey with Lemon and Oregano

Salted Roast Turkey with Chipotle Glaze and Caramelized-Onion Gravy

Salted Roast Turkey with Herbs and Shallot-Dijon Gravy

Salted Roast Turkey with Orange and Spices

Salted Roast Turkey with Orange, Fall Spices, and Sherry Gravy

Sambal Chicken Skewers

Saucy Beans and Artichoke Hearts with Feta

Saucy Country-Style Oven Ribs

Sauerkraut with Apples

Sausage and Bell Pepper Ziti

Sausage and Lentils with Fennel

Sausage and Mushroom Penne Gratin

Sausage and Ricotta Baked Cannelloni

Sausage and Summer Vegetable Sauté

Sausage Risotto with Spring Greens

Sausage Stuffing with Fennel and Roasted Squash

Sausage with Lentils and Spinach

Sausage-Stuffed Rack of Pork with Sage

Sausages and Green Lentils with Tomato Salsa

Sausages and Pork Chops Baked with Fruited Sauerkraut

Sausages with Caramelized Red Onions and Radicchio

Sausages with Cider and Sauerkraut

Sausages with White Beans in Tomato Sauce

Sauté of Winter Greens and Shiitake Mushrooms

Sautéed Broccoli Rabe

Sautéed Chicken Paillards with Artichoke Hearts

Sauteed Chicken with Tomatoes, Olives, and Feta

Sauteed Chicken with White Wine and Tomatoes

Sautéed Chicken with Wild Mushrooms

Sautéed Chicory

Sauteed Cod with Creamed Corn and Summer Succotash

Sauteed Duck Breasts with Wild Mushrooms

Sautéed Fillet of Skate with Caramelized Apples and Chicken Liver

Sautéed Green Beans and Brussels Sprouts with Chile and Mint

Sauteed Greens with Cannellini Beans and Garlic

Sautéed Halibut with Arugula, Roasted Beets, and Horseradish Crème Fraîche

Sautéed Kale with Kohlrabi

Sauteed Pork Chops with Sweet and Sour Red Cabbage

Sautéed Pork Chops with Sweet Potato, Apples, and Mustard Sauce

Sautéed Pork Tenderloin with Prunes

Sauteed Red Snapper Fillets with Fennel and Orange

Sautéed Savoy Cabbage with Scallions and Garlic

Sauteed Scallops with Lemon-Mustard Sauce

Sautéed Sea Scallops with Apple-Sesame Couscous and Purple and Yellow Cauliflower Purées

Sautéed Shredded Brussels Sprouts with Smoked Ham and Toasted Pecans

Sauteed Shrimp with Mustard-Chive Sauce

Sautéed Skate with Caramelized Apples and Chicken Liver

Sauteed Swiss Chard with Onions

Sauteed Turbot with Braised Endive, Celery Root Flan, Black Truffles, and Garlic Nage

Sautéed Watercress

Scallion Crusted Arctic Char

Scalloped Potatoes and Fennel

Scalloped Yukon Gold and Sweet Potato Gratin with Fresh Herbs

Scallops à la Provençale

Scallops with Blood Orange Gastrique

Scallops with Herbed Brown Butter

Scallops with Snail-Garlic Butter and Leeks

Scallops with Spice Oil

Scampi Fra Diavolo

Scarborough Fair Tofu Burger

Scottish Salmon with Shallot-Truffle Honey Glaze, Lump Crab, and Green Apple Risotto

Scrunched Cabbage Salad with Grapefruit and Chiles

Sea Bass in Papillote

Sea Bass with Gingered Vegetable Stir-Fry

Sea Bass with Spicy Roasted Bell Pepper Sauce

Seafood and Turkey-Sausage Gumbo

Seafood Chowder with Squash

Seafood Paella

Seafood Sinigang (Sour and Savory Seafood Soup)

Seafood Stew with Fennel and Thyme

Seafood Stew with Tomatoes and Basil

Seafood-Stuffed Cabbage

Seared Halibut with Coriander & Carrots

Seared Halibut with Haricots Verts, Scallions, and White Wine Sauce

Seared Halloumi with Peanut Dukkah and Honey

Seared Mahi-Mahi with Green Gazpacho Sauce

Seared Rib Eye Steak with Tomato-Caper Relish

Seared Scallops with Bok Choy and Miso

Seared Scallops with Sautéed Spinach and Hoisin Butter Sauce

Seared Scallops with Tarragon-Butter Sauce

Seared Short Ribs

Seared Tuna Pepper Steaks

Seared Tuna with Green Beans, Lemon, and Wasabi

Seared Tuna with Olive-Tapenade Vinaigrette and Arugula

Seared Tuna with Wasabi-Coconut Sauce and Roasted-Pepper Rice Pilaf

Seared Whitefish with Sweet Corn, Kohlrabi, and Tomato Compote

Second City Diner Veggie Burger

Seedy Power Sprinkle

Seitan and Polenta Skillet with Fresh Greens

Seitan Skewers with Chimichurri Citrus-Herb Sauce

Senegalese Chicken with Black-Eyed Peas and Avocado-Zucchini Relish

Sesame Beef and Asparagus Stir-Fry

Sesame Noodles with Chili Oil and Scallions

Sesame Pork Burgers with Sweet and Spicy Slaw

Sesame Quail Eggs

Sesame-Crusted Chicken Paillards with Seaweed Salad

Shakshuka a la Doktor Shakshuka

Shaved Beet and Bitter Greens Salad with Garlic Balsamic Vinaigrette

Shaved Raw Brussels Sprouts with Castelrosso

Sheet-Pan Chicken Meatballs and Charred Broccoli

Sheet-Pan Cuban Rice and Beans

Sheet-Pan Potato Hash with Fixins

Shellfish and Potatoes a la Mariniere

Shepherd's Pie

Sherry Vinegar and Molasses Glazed Carrots

Short Rib and Vegetable Stew

Short Ribs Provençale

Short Ribs Provencale with Creme Fraiche Mashed Potatoes

Shoyu Ramen

Shredded Chicken with Ginger and Cilantro

Shredded Pork with Roasted Tomatoes and Chipotle Chiles

Shrimp and Andouille Gumbo

Shrimp and Andouille Pot Pies

Shrimp and Basil Stir-Fry

Shrimp and Cotija Enchiladas with Salsa Verde and Crema Mexicana

Shrimp and Green Onion Pancakes

Shrimp and Grits

Shrimp and Grits with Spinach

Shrimp and Pancetta Polenta

Shrimp and Pearls

Shrimp and Romaine Stir-Fry

Shrimp and Scallion Pancakes

Shrimp and Scallop Posole

Shrimp and Watermelon Skillet

Shrimp Bisque

Shrimp Boil With Spicy Horseradish Sauce

Shrimp Cooked in Paper

Shrimp Enchiladas with Roasted Sweet Potatoes and Parsnips

Shrimp Scampi with Quick Preserved Lemon and Fennel on Polenta

Shrimp Skewers with Tzatziki, Spinach, and Feta

Shrimp Tikka with Fresh Mango Chutney

Shrimp With Avocado-Mango Salsa

Shrimp with Garlic and Toasted Bread Crumbs

Shrimp with Sherry-Tomato Sauce

Shrimp with Stewed Tomatoes

Shrimp, Celery, and White Bean Salad

Shrimp, Chicken, and Andouille Gumbo

Sichuan Pepper-Salt Roast Chicken

Sicilian Tuna

Siesta Special

Silky Pork and Cumin Stew

Simple Japanese White Rice

Simple Leek and Ricotta Tarts

Simple One-Skillet Chicken Alfredo Pasta

Simple Poached Salmon

Simple Roast Turkey with Rich Turkey Gravy

Simple Shrimp, Coconut, and Eggplant Curry

Simple Smoked Beef Short Ribs

Singapore Carrot Cake

Singapore Noodles

Sirloin Kebabs with Southeast Asian Spice Paste

Six-Hour Pork Roast

Six-Spice Hanger Steak

Skillet Chicken and Vegetables

Skillet Corn Bread

Skillet Sausages with Black-Eyed Peas, Romano Beans, and Tomatoes

Skillet-Roasted Chicken with Farro and Herb Pistou

Skirt Steak with Chimichurri Sauce

Skirt Steak with Hazelnut Picada and Wilted Escarole

Skirt Steak with Spicy Coconut Dressing

Sliced Melon with Serrano Ham, Marcona Almonds, and Basil Oil

Sliced Steak with Roasted-Corn Salsa

Slow Roast Beef

Slow-Baked Salmon with Lemon and Thyme

Slow-Braised Pork with Black Grapes and Balsamic

Slow-Braised Short Ribs, Lardons, and Baby Vegetables

Slow-Cooked Carnitas Tacos

Slow-Cooked Lamb with Sage and Pearl Barley

Slow-Cooked Pulled Pork Sandwiches

Slow-Cooked Texas Beer Brisket

Slow-Cooked Veal Grillades

Slow-Cooked Venison

Slow-Roasted Halibut with Shaved Asparagus and Fennel Salad

Slow-Roasted Red Wine Lacquered Salmon Fillet

Slow-Roasted Salmon with Cherry Tomatoes and Couscous

Slow-Roasted Tomatoes

Smashed Potatoes with Roasted-Garlic Gravy

Smoke-Baked Barbecue Chile Pie

Smoke-Roasted Rustic Root Vegetables

Smoked Baby Back Ribs with Hoisin-Honey Glaze

Smoked Bison Back Ribs

Smoked Cheddar Stuffed Chicken with Green Apple Slaw

Smoked Chicken Wings

Smoked Chili-Rubbed Goat Shoulder

Smoked Haddock Soup

Smoked Oyster Caesar Salad

Smoked Oyster Sticky Rice Stuffing in Lotus Leaf

Smoked Paprika Pork Rib Roast with Sherry Raisin Vinaigrette

Smoked Pork Chops with Cherry Tomatoes and White Beans

Smoked Portabella Mushrooms and Tomatoes

Smoked Sable Tartare with Beets and Watercress

Smoked Salmon with Horseradish Cream

Smoked Sausage Jambalaya

Smoked-Salmon Crepe Torte

Smokin' Chipotle Pork Stew

Smoky Beans and Greens on Toast

Smoky Corn Salsa

Smoky Greens and Beans

Smoky Shrimp and Halibut Stew

Smothered Steak

Soba Noodles with Crispy Kale

Soba Salad with Miso Dressing

Soba with Grilled Asparagus and Sea Scallops with Sweet Miso Sauce

Soft Polenta with Mushrooms and Spinach

Sole Amandine with Shredded Brussels Sprouts

Sole en Papillote with Tomatoes and Olives

Sophisticated Sloppy Joes

Soppressata Pizza

Soup Doria

Southeast Asian Beef and Rice Noodle Soup

Southeast Asian Rice Noodles with Calamari and Herbs

Southern Fried Sweetbreads

Southwest Veggie and Rice Casserole

Soy Cumin Chicken

Soy Sauce-Marinated Grilled Flank Steak and Scallions

Soy-Braised Pork Country Ribs with Carrots and Turnips

Soy-Glazed Chicken with Broccoli

Spaghetti a la Lasagne

Spaghetti à la Lasagne

Spaghetti Aglio e Olio with Lots of Kale

Spaghetti al Limone

Spaghetti alla Lasagne

Spaghetti and Meatballs

Spaghetti and Meatballs Amatriciana

Spaghetti and Swiss Chard with Garlic Chips

Spaghetti Limone Parmeggiano

Spaghetti Pie with Broccoli Rabe

Spaghetti Squash Fritters

Spaghetti with Burst Cherry Tomatoes

Spaghetti with Cauliflower, Green Olives, and Almonds

Spaghetti with Garlic and Cumin

Spaghetti with Green Chili-Pine Nut Meatballs

Spaghetti with Lobster Pomodoro

Spaghetti With Mussels (Spaghetti Con le Cozze)

Spaghetti with Mussels and White Beans

Spaghetti with Parsley Pesto

Spaghetti with Sardines, Dill, and Fried Capers

Spaghetti with Sicilian Meatballs

Spaghetti with Smoky Tomatoes and Onions

Spaghetti with Sun Gold Tomato Sauce

Spanish White Beans with Spinach

Speedy Skillet Ravioli Lasagna

Spelt Crust Pizza with Fennel, Prosciutto, and Apples

Spice-Coated Rack of Lamb for Two with Arugula, Avocado, and Blood Orange Salad

Spice-Crusted Strip Steaks with Tamarind Sauce

Spice-Roasted Cornish Hens with Cucumber-Yogurt Sauce

Spice-Roasted Porterhouse Steaks

Spice-Rubbed Cornish Hens with Haroseth Stuffing and Sherry Jus

Spice-Rubbed Duck Breasts with Roasted Grapes and Cavolo Nero

Spice-Rubbed Duck Legs with Olives and Carrots

Spice-Rubbed Pork Tenderloin with Roasted Baby Carrots

Spiced Beef Stew with Carrots and Mint

Spiced Brisket with Leeks and Dried Apricots

Spiced Chicken Broth with Chive Flans

Spiced Chickpeas and Greens Frittata

Spiced Kurobuta Pork Chops

Spiced Lamb Wraps with Ramp Raita

Spiced Lentils

Spiced Matzo-Stuffed Chicken Breasts

Spiced Moroccan Vegetable Soup with Chickpeas, Cilantro, and Lemon (Harira)

Spiced Moroccan-Style Shrimp

Spiced Pomegranate and Orange Glazed Ham

Spiced Pork Tenderloin

Spiced Quinoa and Chickpea Bites

Spiced Roast Pork with Fennel and Apple Salad

Spiced Scallops with Balsamic-Braised Red Cabbage

Spiced Tomato and Cabbage Slaw

Spicy Beef Curry

Spicy Black Bean Soup

Spicy Cauliflower Latkes with Za'atar Aioli

Spicy Chicken Peperonata with Lime and Mint Dressing

Spicy Chicken Thighs with Rhubarb-Cucumber Salsa

Spicy Chickpea and Spinach Curry

Spicy Crab Spaghettini with Preserved Lemon

Spicy Dry-Fried Beef

Spicy Fried Chicken

Spicy Grilled Tuna with Garden Salsa

Spicy Ham Hash

Spicy Miso-Tahini Ramen

Spicy Mushroom Larb

Spicy Napa Cabbage Slaw with Cilantro Dressing

Spicy Noodles with Ginger and Fresh Vegetables

Spicy Pork Bowls with Greens

Spicy Salmon Teriyaki with Steamed Bok Choy

Spicy Seared Shrimp on Mardi Gras Rice

Spicy Sesame Noodles with Chopped Peanuts and Thai Basil

Spicy Shrimp and Vegetable Stir-Fry

Spicy Sichuan Tofu (Mapo Doufu)

Spicy Tuna Tarts with Stuffed Tomatoes

Spicy Turkey Chile Verde with Hominy and Squash

Spicy Vietnamese Beef and Noodle Soup

Spinach and Artichoke Melts

Spinach and Matzoh Pie

Spinach and Mushrooms with Truffle Oil

Spinach and Tofu "Paneer"

Spinach Puffs

Spinach Salad with Shrimp, Fennel, and Bacon-Balsamic Vinaigrette

Spinach Stracciatella Soup

Spinach with Chickpeas and Fried Eggs

Spinach, Fennel, and Sausage Stuffing with Toasted Brioche

Spinach, Mushroom, and Gouda Souffle

Spinach, Pesto, and Fontina Lasagna

Spinach-Artichoke Flatbread Pizzas

Spring Greens Sauté with Bacon and Walnuts

Spring Lamb with Grilled Baby Artichokes

Spring Minestrone with Chicken Meatballs

Spring Soup

Springtime Pasta Primavera

Squash and Red Pepper Pilaf

Squash Blossoms Stuffed with Ricotta

Squid with Ginger-Soy Sauce Marinade

Stacked Chicken Enchiladas with Salsa Verde and Cheese

Standing Rib Roast with Spinach-Porcini Stuffing, Irish Whiskey Gravy, and Horseradish Cream

Stars Pappardelle

Steak and Eggs with Saucy Beans

Steak and Soba Stir-Fry

Steak and Vegetable Soup

Steak Diane

Steak Florentine

Steak Salad with Herbs

Steak Salad with Horseradish Dressing

Steak Salad with Shallot Vinaigrette

Steak Sandwiches with Fennel Slaw

Steak Skewers with Scallion Dipping Sauce

Steak Stroganoff

Steak with Anchovy Garlic Butter

Steak with Mixed Peppercorns and Pomegranate Glaze

Steak with Stout Pan Sauce

Steak, Tomato, and Okra Kebabs

Steak-House Dinner

Steaks with Blue Cheese and Toasted Walnut Butter

Steaks with Sauce Bordelaise

Steamed Asian White Rice

Steamed Chicken with Xiao Fans Special Sauce

Steamed Clams with Almond and Parsley Butter

Steamed Clams with Fennel and Spicy Italian Sausage

Steamed Egg Custard with Blue Crab and Flowering Chives

Steamed Fish With Lime and Chile

Steamed Lobster with Charmoula Butter

Steamed Lobster with Lemon-Herb Butter

Steamed Mussels in White Wine

Steamed Uku Laulau with Ginger-Scallion Sauce

Steamed Whole Fish with Ginger, Scallions, and Soy

Stewed Lima Beans with Garlic

Stewed Potatoes and Green Beans with Tomatoes

Sticky Balsamic Ribs

Stir-Fried Baby Bok Choy with Garlic

Stir-Fried Bok Choy

Stir-Fried Bok Choy and Cabbage

Stir-Fried Bok Choy and Mizuna with Tofu

Stir-Fried Brussels Sprouts with Garlic and Chile

Stir-Fried Buckwheat

Stir-Fried Chicken with Bell Peppers and Snow Cabbage

Stir-Fried Egg and Tomato

Stir-Fried Green Beans with Coconut

Stir-Fried Lettuces With Crispy Shallots

Stir-Fried Noodles with Fresh and Baked Tofu

Stir-Fried Pork with Napa Cabbage

Stir-Fried Pumpkin with Chiles and Basil (Fakthong Pad Bai Horapa)

Stir-Fried Tofu and Shiitake Mushrooms in Spicy Black Bean Sauce

Strip Steak with Japanese Dipping Sauce

Striped Bass with Heirloom Tomato Scampi

Striped Bass with Lime Broth

Stuffed Artichokes with Capers and Pecorino Cheese

Stuffed Chicken Breasts with Rosemary-Orange Dressing

Stuffed Italian Eggplant

Stuffed Leg of Lamb (Fakdeh Mehshi Khodra)

Stuffed Meatloaf

Stuffed Pork Tenderloin with Mustard-Caper Sauce

Stuffed Rolled Tortillas

Stuffed Sliders

Stuffed Turkey with Lemon, Oregano, and Red Onions

Stuffed Veal Roast

Sugar Snap Peas and Potatoes with Parsley Pesto

Sugar-and-Spice Brined Salmon

Sugared Cranberries and Sage Leaves

Summer Bean Salad with Toasted Walnuts and Pecorino Fresco

Summer Beets with Mint

Summer Salmon Cakes with Zucchini Fennel Slaw

Summer Tomato and Bell Pepper Soup

Summer Tomato Bouillabaisse with Basil Rouille

Summer Vegetable Stir-Fry

Summertime Somen Noodles

Sun-dried Tomato and Fennel Sausage Patties with Creamy Polenta

Swedish Meatballs

Swedish Sailor's Beef Stew

Sweet and Saucy Pork Chops

Sweet and Sour Balsamic-Glazed Spareribs

Sweet and Sour Pork

Sweet and Spicy Peanut Noodles

Sweet Pea and Artichoke Lasagna

Sweet Potato and Apple Puree

Sweet Potato and Kimchi Pancakes

Sweet Potato Bowls with Kale and Chickpeas

Sweet Potato Bowls with Spiced Lamb and Mushrooms

Sweet Potato Cakes with Mango-Pineapple Chutney

Sweet Potato Casserole

Sweet Potato Gnocchi with Fried Sage and Shaved Chestnuts

Sweet Potato Hash with Bacon

Sweet Potato Noodle Stir-Fry with Choy Sum and Shiitake Mushrooms

Sweet Potato Noodles (Japchae)

Sweet Potato Soufflé

Sweet Potato-Chickpea-Quinoa Burgers

Sweet Potatoes with Blue Cheese and Pecans

Sweet Potatoes, Apples, and Braising Greens

Sweet Stuffed Capon

Sweet, Tart, and Spicy Shrimp and Cucumber Salad

Swiss Chard Lasagna with Ricotta and Mushrooms

Swiss Chard Malfatti with Sage Brown Butter

Swiss Chard Ricotta Gnudi with Fall Mushrooms

Swiss Chard with Olives and Lemon

Swordfish Conserva with Creamy Polenta

Swordfish Peperonata

Tabbouleh Burgers

Tacos of Carnitas Roasted with Orange, Milk, and Pepper

Tadka Dhal

Tagliatelle with Fresh Corn Pesto

Tagliatelle with Parsnips and Pancetta

Tailgaters' Favorite Stew

Taiwanese Beef Noodle Soup

Tamale Pie

Tamarind "Teriyaki" Chicken Skewers

Tamarind-Braised Short Ribs with Truffle Sunchoke Purée, Watercress Purée, and Glazed Chanterelle Mushrooms

Tamarind-Glazed Black Cod with Habanero-Orange Salsa

Tamarind-Glazed Turkey Burgers

Tandoori Pork on the Outdoor Grill

Tangerine Beef

Tapenade-Filled Burgers

Tarragon Chicken Fricassée

Tarragon-Lime Chicken

Tempeh and Eggplant Pot Pies

Tempura Shrimp and Vegetables

Teriyaki Black Cod with Sticky Rice Cakes and Seared Baby Bok Choy

Teriyaki Salmon and Kale Sheet Pan Supper

Teriyaki Steak Skewers with Asian-Style Greens

Teriyaki Tofu Triangles

Texas Beef Brisket Chili

Texas-Style Barbecued Brisket

Texas-Style Smoked Brisket

Thai Curry

Thai Green Curry with Seafood

Thai Noodles with Chicken

Thai Rice Curry with Herbed Chicken (Khao Mok Gai)

Thai Seafood Green Curry

Thai Spareribs

Thai-Style Beef with Noodles

Thai-Style Chicken Soup with Basil

The Barbecue Burger

The Burger Lover's Burger

The Deen Brothers' BBQ Chicken

The Rib Roast

The Simplest Roast Turkey

The Ultimate Burger

The Ultimate Spice-Rubbed Rib Steak

Three-Cheese Pizza with Pancetta and Mushrooms

Three-Green Pasta with Scallops and Pesto Sauce

Three-Greens Soup with Spinach Gremolata

Thyme Honey Glazed Ham

Thyme-Roasted Apples and Onions

Tiger Shrimp With Lime, Ginger, and Mustard Seeds

Tilapia and Mashed Yams with Pancetta-Sage Breadcrumbs

Tilapia Piccata with Snap Peas

Toasted Corn Crisps

Toasted Orzo with Saffron and Fennel

Toasted Sweet Corn Pudding

Tofu Aloo Gobi (Cauliflower and Potato Curry)

Tofu and Leek Stir-Fry with Ground Beef

Tofu and Summer Vegetable Curry

Tom Kha Gai (Chicken Coconut Soup)

Tom Yum Soup

Tom's Tasty Tomato Soup with Brown Butter Croutons

Tomato and Fennel Stuffed Salmon with Basil Sauce

Tomato and Tapenade Tartlets

Tomato and Tomatillo Gazpacho

Tomato and Watermelon Salad

Tomato Fried Rice

Tomato Lamb Bredie

Tomato Soup with Lemon-Rosemary Cream

Tomato Terrine

Tomato-White Bean Soup with Pesto

Tomatoey Spiced Chickpeas

Tonnarelli a Cacio e Pepe

Tonys Steak

Top Butt Steak with Whiskey Mustard Sauce

Tortellini Gratinata with Mushrooms and Parsnip Béchamel

Tortilla Chicken Drumsticks

Tortilla Crusted Chicken Drumsticks

Tortilla Soup with Chiles and Tomatoes

Tri-Tip Beef Stroganoff with Wild Mushrooms on Sourdough Toast

Tri-Tip Roast with Sun-Dried Tomato and Roasted-Pepper Relish

Tri-Tip Steak Frites with Red Wine Sauce

Tri-Tip with Chipotle Rub

Trifecta Burger

Tripe Aita

Tripe Tacos in Herbal Tomatillo Sauce with Toasted Seeds and Nuts

Triple Seafood Chowder with Dill

Triple Smoke Burger

Trout Choucroute

Trout Meunière, Old Style

Trout Toast with Soft Scrambled Eggs

Trout with Hazelnuts, Lemon, and Parsley Brown Butter

True Texas Chili

Truffle-Scented Roast Turkey with Shallots and Chestnuts

Truffled Mac & Cheese

Truffled Taleggio and Mushroom Pizza

Tuna Kebabs with Ginger-Chile Marinade

Tuna Noodle Casserole with Leeks and Fresh Dill

Tuna Steak Marchand de Vin

Tuna, Fresh Mozzarella, and Basil Pizza

Tunisian Soup with Chard and Egg Noodles

Turkey and Broccoli Pot Pies

Turkey and Mushroom Risotto

Turkey and Pinto Bean Chili

Turkey B'stilla

Turkey Breast Stuffed with Italian Sausage and Marsala-Steeped Cranberries

Turkey Burgers with Chipotle-Chili Tartar Sauce

Turkey Burritos with Salsa and Cilantro

Turkey Cutlets with Prosciutto and Caper Sauce

Turkey Enchiladas

Turkey for Twenty

Turkey Gumbo

Turkey Hash with Sweet Potatoes and Turnips

Turkey Marsala with Sautéed Spinach

Turkey Osso Buco

Turkey Pot Pie

Turkey Potpie with Cheddar Biscuit Crust

Turkey Ramen

Turkey Roulade with Cider Sauce

Turkey Scallopini with Capers and Lemon

Turkey Shawarma with Tomato Relish and Tahini Sauce

Turkey Sloppy Joes

Turkey Stock

Turkey Tamales with Mole Negro

Turkish Lamb Chops with Sumac, Tahini, and Dill

Turkish-Spiced Chicken Kebabs with Pomegranate Relish and Tahini Yogurt

Turkish-Style Braised Green Beans

Turmeric-Kale Fried Rice

Turnip Gratin

Tuscan Bean Soup with Prosciutto and Grated Parmigiano-Reggiano

Tuscan Beans in Summery Tomato Ragù

Tuscan Beef Stew with Polenta

Tuscan Farro and Bean Soup

Tuscan Kale Caesar Slaw

Tuscan Lamb Shanks with White Beans

Tuscan Salmon with Rosemary Orzo

Tuscan Turkey Noodle Soup

Tuscan Turkey Soupy Noodles

Twice-Baked Garlic Soufflés

Two-Bean Turkey Chili

Udon with Grilled Flank Steak

Udon with Mushroom Broth, Cabbage, and Yams

Unfried Chicken with Roasted Brussels Sprouts

Unstuffed Sweet-and-Sour Cabbage

Veal Burger Pita Sandwich

Veal Cacciatore

Veal Cakes on Silky Eggplant

Veal Chops with Asparagus and Morels

Veal Chops with Sherry Gastrique and Roasted Peperonata

Veal Meatballs with Braised Vegetables

Veal Osso Buco

Veal Prince Orloff

Veal Roasted with Shallots, Fennel, and Vin Santo

Veal Scallops with Bacon and Potatoes

Veal Tournedos in Cream Sauce (Veau a la Creme)

Veal with Gorgonzola and Sweet-and-Sour Red Cabbage

Veal, Carrot, and Chestnut Ragout

Veal, Mushroom, and Red Pepper Goulash

Vegetable Couscous Paella

Vegetable Tian

Vegetarian Piri Piri Chorizo Bake

Vegetarian Red Pozole with Red Beans

Vegetarian Shepherd's Pie

Veggie Burger

Veggie Cassoulet

Venetian Crab Soup

Venetian Rice and Peas

Venetian-Style Bean and Pasta Soup

Venison Daube with Cumin and Coriander

Venison Stew

Vermicelli Noodles with Lemongrass Pork Meatballs

Vidalia Onion Tart with Bacon, Local Honey, and Fresh Thyme

Vietnamese Chicken Salad

Vietnamese Chicken Soup with Rice

Vietnamese Duck Noodle Soup

Vietnamese Grilled Steak with Noodles

Vietnamese Pho Rice Noodle Soup with Beef

Vietnamese Pork Meatball Banh Mi Fried Rice

Vietnamese Tuna Burger

Vine-Smoked Trout

Walla Walla Onion, Pine Mushroom Fonduta

Walnut and Herb-Stuffed Salmon with Spicy Tahini Sauce

Walnut Risotto with Roasted Asparagus

Walnut-Crusted Salmon

Warm Broccoli di Rape and Yukon Gold Potato Salad

Warm Broccoli Rabe and Yukon Gold Potato Salad

Warm Cauliflower and Herbed Barley Salad

Warm Chanterelle Salad with Speck and Poached Eggs

Warm Frisée-Lardon Salad with Poached Eggs in Red-Wine Sauce

Warm Shrimp and Escarole Salad

Warm Tofu with Spicy Garlic Sauce

Wasabi Salmon with Bok Choy, Green Cabbage, and Shiitakes

Weeknight Steak and Rice Noodle Salad

Weeknight Tandoori Chicken

West Indian Beef Stew

West Texas Stacked Enchiladas

Wheat Berries with Braised Beef and Parsnips

White Bean and Pasta Soup

White Bean and Tuna Salad with Radicchio

White Bean Ragout with Toast

White Beans Puttanesca

White Beans with Squid, Arugula, and Cherry Tomatoes

White Chicken Chili

White Gazpacho

White Lasagne with Parmigiano Besciamella (Lasagne in Bianco)

White Pesto Pasta

White-Cut Chicken

Whole Grilled Japanese Eggplant with Lemon and Soy Sauce

Whole Roasted Duck

Whole Sardines with Fresh Herbs and Crème Fraîche

Whole Snapper Recipe

Whole Wheat Penne with Sausage and Broccoli Rabe

Whole-Wheat Pasta with Pecorino and Pepper

Whole-Wheat Spaghetti with Broccoli, Chickpeas, and Garlic

Wholewheat Blinis with American Caviar

Wiener Schnitzel

Wild Boar Ragù

Wild Garlic and White Bean Curry

Wild Mushroom and Gruyere Tart with Fresh Herb Salad

Wild Mushroom and Onion Kasha

Wild Mushroom and Spinach Stuffing

Wild Mushroom Bread Pudding

Wild Mushroom Collard Bundles

Wild Mushroom Frittata with Cheddar, Green Onions, and Peas

Wild Mushroom Pasta

Wild Mushroom Pierogies

Wild Mushroom Risotto

Wild Rice Salad

Wildflower Honey and Whisky-Glazed Sweet Potatoes

Wilted Greens with Garlic and Anchovies

Wilted Watercress with Garlic

Wine-Braised Brisket with Tart Cherries

Wine-Braised Leg of Lamb with Garlic

Winter Caprese Salad

Winter Italian Chopped Salad

Winter Minestrone

Winter Salad with Lemon-Yogurt Dressing

Winter Squash Frittata

Winter Squash Soup with Fried Sage Leaves

Winter Squash with Caramelized Onions

Wonton Soup with Bok Choy

Wuxi Spareribs

Xuxu and Shrimp with Chile and Lemon

Yam and Black Bean Burritos with Amaranth

Yassa au Poulet II (Chicken Yassa)

Yellow Split Peas with Coconut Chips

Yellow Tomatoes Stuffed with Grilled Wild Mushrooms and Parmesan Cheese

Yogurt-Marinated Chicken Kebabs with Aleppo Pepper

Yogurt-Marinated Grilled Chicken

Yuba Pappardelle with English Peas, Fava Leaves, and Basil

Yucatecan-Style Grilled Mahi-Mahi

Yummy Mummy Meatloaf

Yvonne's Unstuffed Poblano Casserole

Za'atar Chicken with Garlicky Yogurt

Za'atar Sweet Potatoes and Garlicky Kale

Zesty Halibut in Soy-Ginger Dressing

Zinfandel-Braised Beef Short Ribs with Rosemary-Parsnip Mashed Potatoes

Ziti with Poblanos and Chipotle Sauce

Zucchini and Red Pepper Enchiladas with Two Salsas

Zucchini Blossom and Chicken Saltimbocca

Zucchini Kofte with Beet-Bulgur Pilaf

Zucchini Lasagna

Zucchini Latkes

Zucchini Pizza Crust With Lemony Pea Pesto

Zucchini, Corn, and Basil Fusilli with Bacon

Zucchini-Blossom Quesadillas

Zucchini-Wrapped Halibut "Scallops"

Zuni Roast Chicken with Bread Salad

Zuppa di Cavolo Nero, Cannellini, e Salsicce: Kale, White Bean, and Sausage Soup