dairy free

522 North Pinckney Cocktail

A Rainbow of Grilled Peppers

A Summer Garden's Worth of Vegetables

Abiquiu Smoked Chicken Sausages in Cornhusks

Achiote-Grilled Turkey Breast with Tomatoes, Chiles, and Mint

Aguachile de Camarón (Shrimp Cooked in Lime and Chile)

Almond Butter and Banana Pancakes

Almond Cake

Almond Meringues

Almond-Cherry Chocolate Bark

Almond-Milk Granita (Granita di Mandorle)

Almond-Raisin Granola

Amansala Salad with Ginger-Sesame Dressing

Amaretto Olive Oil Cake

Amarillo Ceviche Mixto

Amazing Low-Fat Chopped Liver

Ambrosia

Ancho and Cocoa Carne Asada

Anchovy and Rosemary Roasted Lamb

Anchovy, Little Gem, and Tomato Salad

Angel Food Cake

Angel Hair Pasta with Sauteed Squid

Anko

Annabel's Pasta Salad

Annie Lau's Garlic Stir-Fried Brussels Sprouts

Apple Walnut Bundt Cake

Apple, Dried Cherry, and Walnut Salad with Maple Dressing

Apricot, Date, and Pistachio Haroseth

Apricot-Glazed Chicken with Dried Plums and Sage

Apricots in Caramel Cognac Sauce

Aquavit Bloody Mary

Aquavit-Marinated Shrimp

Arame-Flecked Asian Couscous

Arctic Char Gravlaks with Cucumber Jelly

Arctic Char with Pistachio Orange Vinaigrette

Argentine-Style Beef with Chimichurri Sauce

Aromatic Braised Chicken with Fried Onions

Artichauts Jacques

Artichoke Caponata (Capunata i Cacuocciuli)

Artichoke Salad Plate

Artichokes Braised with Garlic and Thyme

Artichokes Stuffed with Pancetta and Parsley

Artichokes with Basil Mayonnaise

Artichokes with Roasted Red Pepper Velvet

Arugula Salad with Pomegranate and Toasted Pecans

Arugula Salad with Roasted Eggplant and Sweet Pomegranate Dressing

Arugula, Fennel, and Apricot Salad

Arugula, Yellow Tomato, and Nectarine Salsa

Arugula-Stuffed Leg of Lamb with Roasted Spring Vegetables

Arya's Snitched Tarts

Asian Avocado Salsa

Asian Chicken Hot Pot with Sesame and Garlic Dipping Sauces

Asian Cucumber Ribbon Salad

Asian Noodle Salad

Asian Noodle Salad with Eggplant, Sugar Snap Peas, and Lime Dressing

Asian Noodle Salad with Shrimp

Asian Noodles with Chicken and Scallions

Asian Pear and Avocado Salad with Garam Masala Syrup

Asian Pear and Frisée Salad

Asian Pear and Grapefruit Salad with Sake Granita and Pear Sorbet

Asian Slaw with Peanuts

Asian Steak with Bell Pepper Stir-Fry

Asian-Glazed Chicken Thighs

Asian-Style Cole Slaw

Asian-Style Pickled Shrimp

Asparagus and Avocado Salad

Asparagus Green Onion Sauté

Asparagus Mimosa

Asparagus with Lemon-Herb Sauce

Asparagus with Orange Dressing and Toasted Hazelnuts

Assorted Dipping Vegetables

Atlanta Brisket

Aunt Enza's Overstewed Green Beans

Autumn Apple Sauce

Autumn Farmers' Market Salad

Autumn Squash Salad

Avgolemono Soup

Avocado and Corn Salsa

Avocado and Watercress Salad

Avocado Salad

Avocado Salad (Ensalada de Aguacate)

Avocado Salad with Bell Pepper and Tomatoes

Avocado Tomato Salsa

Avocado Water

Avocado with Savory Tomato Sorbet and Chips

Baby Bellini

Baby Potato Salad

Baby Spinach and Raspberry Salad

Baby Squash with Capers and Parsley

Bacon Smashed Potatoes

Bacon, Egg, and Tomato Club Sandwich

Bacon, Lettuce, and Cherry Tomato Salad with Aioli Dressing

Bacon-Fat Gingersnaps

Bacon-Molasses Breakfast Sausage

Bacon-Wrapped Cod

Bacon-Wrapped Corn on the Cob

Bagels

Baja-Style Tempura Fish Tacos

Baked Beans with Bacon Breadcrumbs

Baked Figs

Baked Ham

Baked Mushroom-Sesame Rice Balls

Baked Potatoes with Spiced Beef Chili

Baked Ribs with Spicy Blackberry Sauce

Baked Tomatoes

Baked Whitefish with Dill and Tomato-Cucumber Relish

Baked Whole Fish with Potatoes and Lemon

Baked Whole Wheat Bread

Balsamic-Strawberry Pops

Baltimore Crab Cakes

Banana Coconut Pudding

Banana Fritters

Banana Meringue with Raspberry Coulis

Barbecue Brisket with Pickled Fennel

Barbecued Pork Fried Rice with Mushrooms and Extra Ginger

Barbecued Pork Sandwiches with Pickled Red Onion

Barley Bread

Barley with Shiitake Mushrooms

Basic Polenta

BBQ Beef Brisket

BBQ Freaks Tamarind-Glazed Pork Chops

Bean and Swiss Chard Soup

Bean Dip

Bean Fritters with Hot Sauce

Bean-Thread Noodles with Shiitake and Vegetables

Bedouin Salsa

Beef and Carrot Stew with Dark Beer

Beef and Potato Supper Pot

Beef and Snow Peas with Panfried Noodles

Beef and Wild Mushrooms

Beef Braised in Red Wine

Beef Brisket with Merlot and Prunes

Beef Bulgogi

Beef Gulasch

Beef Salad with Potatoes and Cornichons

Beef Satay

Beef Satay with Peanut Sauce

Beef Skewers

Beef Stew with Leeks

Beef Stew with Potatoes and Carrots

Beef Tenderloin with Smoked Paprika Mayonnaise

Beer and Coffee Steaks

Beer-Batter-Fried Sardines and Lime

Beer-Battered Asparagus

Beer-Battered Fish with Smoked-Paprika Mayonnaise

Beer-Braised Beef and Onions

Beet "Poke" Bowl

Beet and Carrot Salad with Coriander and Sesame Salt

Beet and Pear Napoleons with Ginger Juice Vinaigrette

Beet Salad with Almond Butter and Gorgonzola Bomboloni

Beet, Red Onion, and Horseradish Relish

Beet-Pickled Deviled Eggs

Beets in Vinaigrette

Beets with Balsamic Vinegar

Belgian Endive and Apple Salad with Cranberry Vinaigrette

Belgian Endive and Walnut Salad (Insalata Belga e Noci)

Bella's Moroccan-Spiced Sweet Potato Salad

Ben's Chunky Applesauce

Berber Soft Bread

Berry-Citrus Trifle

Best-Ever Barbecued Ribs

Best-Ever BLT Wrap

Best-Ever Egg Salad Sandwiches

Betel Leaf Wraps with Curried Squid and Cucumber Relish

Bevy of Beans and Basil

Bibb Lettuce Salad

Big Green Salad

Big-Batch Instant Pot White Beans

Big-Batch Marinated Bell Peppers

Bitter Green Salad with Roasted Pears

Bittersweet Chocolate Pecan Pie

Black and Orange Halloween Pasta

Black Cod with Mushrooms and Sansho Pepper

Black Cod with Olives and Potatoes in Parchment

Black Pepper Beef Ribs

Black Pepper Braised Lamb Shanks

Black Pepper Spice-Rubbed Beef Tenderloin

Black-Bean Shrimp with Chinese Broccoli

Black-Eyed Pea Fritters with Hot Pepper Relish

Black-Eyed Peas

Blackberry-Peach Crisp

Blade Steaks with Rosemary White-Bean Purée

Blatjang

Blistered Baby Zucchini, Baby Pattypan Squash, and Grilled Tomatoes

Blood Orange Marmalade

Blood Orange Mimosas

Blood Orange Rum Punch

Bloody Bull

Bloody Hell Bloody Mary

Bloody Mary

Bloody Mary Martinis

BLT Burgers

BLT Chicken with Rosemary-Lemon Mayonnaise

Blueberries in Gin Syrup

Blueberry Julep Popsicles

Blueberry Lime Ice Pops

Bob's Sweet and Sour Grilled Jumbuck Ribs

Boiled Yuca (Yuca Hervida)

Borscht

Boston Baked Beans

Bouillabaisse

Bouillabaisse of Peas

Brain-Boosting Broth

Braised Baby Onions with Orange Juice and Balsamic Vinegar

Braised Bacon, Pomegranate, and Pine Nut Relish

Braised Beef Brisket

Braised Brisket with Bourbon-Peach Glaze

Braised Brisket with Thirty-Six Cloves of Garlic

Braised Broccoli with Olives

Braised Chicken and Rice with Orange, Saffron, Almond, and Pistachio Syrup

Braised Chicken With Artichokes and Olives

Braised Chicken with Artichokes and Peas

Braised Chicken with Smoked Ham, Chestnuts, and Ginger

Braised Chicken with Tomatoes and Olives (Poulet Provençal)

Braised Chile-Spiced Short Ribs with Black Beans

Braised Cod with Chickpeas

Braised Duck Legs and Sautéed Duck Breast

Braised Duck Legs with Shallots and Parsnips

Braised Escarole with Currants and Pine Nuts

Braised Halibut Fillets in Coconut and Lemongrass with Smoked Eggplant and Tomato Ginger Chutney

Braised Lamb Shanks with Swiss Chard

Braised Lentils with Spinach

Braised Meat with Butternut Squash

Braised Mustard Greens with Garlic

Braised Rabbit with Bacon-Sage Dumplings

Braised Short Ribs

Braised Short Ribs with Dijon Mustard

Braised Short Ribs with Garbanzo Beans and Raisins

Braised Turkey Legs

Braised Veal Breast with Bulb Vegetables

Brandada

Brazilian Chicken and Rice with Olives

Brazilian Collard Greens

Brazilian Fish Stew (Moqueca Capixaba)

Bread with Chocolate and Olive Oil

Breakfast Cookies

Breakfast Sandwich

Bresaola with Shaved Brussels Sprouts and Horseradish

Brioche en Surprise (Onion Sandwiches)

Broccoflower with Anchovies and Garlic

Broccoli and Broccoli Rabe with Roasted Red Peppers

Broccoli Pancotto

Broccoli Soffritto

Broccoli Trees With Creamy White-Bean Dip

Broccoli with Hot Bacon Dressing

Broccoli with Toasted Garlic Crumbs

Broccolini with Italian Herb Oil

Broccolini With Sesame Sauce and Lemon

Broiled Chicken with Bacon Over Egg Fried Rice

Broiled Fish with Garlic Oil and Dried Chile

Broiled Sea Trout with Basil Sauce

Broiled Tofu with Miso (Tofu Dengaku)

Broiled Vegetables with Toasted Israeli Couscous

Brothy Noodle Bowl with Mushrooms and Chiles

Brothy Steamed Clams with Corn

Brown Rice Pilaf with Saffron and Ginger

Brown Sugar Glazed Bacon

Bruschetta with Fava Beans, Greens, and Blood Oranges

Bruschetta with Spicy Ceci Bean Purée

Bruschetta with Swiss Chard, Pine Nuts, and Currants

Brussels Leaf and Baby Spinach Sauté

Brussels Sprout Kimchi

Brussels Sprout Slaw

Brussels Sprout Tacos with Spicy Peanut Butter

Brussels Sprouts and Steak Stir-Fry

Brussels Sprouts with Shallots and Salt Pork

Bubby's Granola

Buddha Bowl with Roasted Sweet Potatoes, Spiced Chickpeas, and Chard

Bulgur and Black-Eyed Pea Salad with Tomatoes, Onions, and Pomegranate Dressing

Bulgur and Lentil Salad with Tarragon and Walnuts

Bulgur Pilaf

Bulgur Pilaf with Roasted Tomatoes, Onions, and Garbanzo Beans

Bulgur Salad with Chickpeas, Roasted Peppers, and Spiced Cumin Dressing

Bulgur with Herbs

Bulgur, Cucumber, Dill, and Mint Salad

Bun Bo Hue

Bunuelos with Anise Syrup

Burmese Gin Thoke Melon Salad

Butter Lettuce and Radicchio Salad with Strawberries

Butternut Squash Puree

Butternut Squash with Pumpkin-Seed Pesto

Cabernet-Cranberry Sauce with Figs

Cajun Chicken Stew

Cajun Rib-Eye Steak

Calamari with Roasted Tomato Sauce

Calamari-Olive Salad

Calas Fried Rice Fritters

Callaloo Stew

Calvados Sorbet

Candied Clementine Peel

Candied Lemon Peels

Candied Orange and Cranberry Compote

Candied Sweet Potatoes

Cannellini and Macaroni Salad with Grilled Tomatoes, Basil, and Olives

Cannellini Beans with Garlic and Sage

Cannellini with Pork and Rosemary

Cannellini with Tomato-Sage Sauce

Cantaloupe and Cream Sherry Granita

Cantaloupe Conserve

Cantaloupe in Port Jelly

Cantaloupe Salad with Lime, Mint, and Ginger

Cantaloupe Soup

Cantaloupe with Coulis

Canyon Ranch Cocoa Chimichangas

Caper-Rosemary Tuna with Herb Salad

Caponata with Fennel, Olives, and Raisins

Caramel Sauce

Caramelized Clementines

Caraway Chicken Breasts with Sweet and Sour Red Cabbage

Carciofi alla Giudea

Cardamom Apple Almond Cake

Cargamanto and Green Bean Salad with Chimichurri Dressing

Caribbean Succotash

Carlos Conrique's Salad

Carne Adobada: Grilled Adobo-Marinated Skirt Steak

Carom Seeds Poori

Carrot and Cranberry Salad with Fresh Ginger Dressing

Carrot and Radish Salad

Carrot Cabbage Slaw with Cumin Vinaigrette

Carrot Cake

Carrot Cake with Cream Cheese-Lemon Zest Frosting

Carrot Curry

Carrot Fennel Soup

Carrot Potato Latkes

Carrot, Avocado, and Orange Salad

Carrot, Cilantro, and Chile Slaw

Carrot-Ginger Elixir

Carrot-Ginger Soup

Carrots with Cumin

Carrots with Gremolata

Cassis Sorbet

Cassoulet

Catalan Tomato Bread

Cauliflower and Chickpea Curry

Cauliflower Steaks with Olive Relish and Tomato Sauce

Cava, Strawberry, and Orange Sorbet

Cavolo Nero with Cilantro

Ceciarchiata Taiglach

Cecylia Roznowska's Potato Pancakes Stuffed with Bacon, Mushrooms, and Onion

Cedar Plank Salmon

Cedar Planked Salmon with Maple Glaze and Mustard Mashed Potatoes

Cedar-Planked Char with Wood-Grilled Onions

Cedar-Planked Monkfish with Fire-Roasted Puttanesca Relish

Celery and Jicama Sauté

Celery Apple Granita

Celery Root and Pecan Salad

Celery Seed Coleslaw

Celery Victor

Celery, Avocado, and Bell Pepper Salad with Black Olives

Celery, Radishes, and Endive with Anchovy Dressing

Celery, Sesame, and Tofu Salad

Celery-Root and Potato Latkes

Ceviche de Camaron: Shrimp Ceviche Cocktail

Ceviche de Pescado

Ceviche Marinated Scallops

Ceviche of Red Snapper

Champagne-Poached Pears

Chana Masala

Charred Brussels Sprouts with Pancetta and Fig Glaze

Charred Green Beans with Harissa and Almonds

Charred Heirloom Tomatoes with Fresh Herbs

Charred Octopus with Peach, Arugula, and Aged Balsamic

Charred Squid and Conch Buljol with Soused Green Figs and Tomato Chokha Coulis

Chayote and Hearts-of-Palm Salad

Cherry Compote

Cherry-Apricot Compote

Chewy Nut and Cereal Bars

Chia Seed Porridge with Orange & Yogurt

Chick-Peas and Swiss Chard

Chicken a la Diable

Chicken and Andouille Oyster Gumbo

Chicken and Bell Pepper with Onion Confit

Chicken and Celery Pot Stickers

Chicken and Chickpea Stew

Chicken and Green Bean Coconut Curry

Chicken and Scallion Skewers

Chicken and Shiitake Stir-Fry with Peas and Pea Tendrils

Chicken and Spinach Salad with Bacon Dressing

Chicken and White Bean Chili

Chicken Breasts with Sun-Dried Tomato and Garlic Crust

Chicken Cacciatore

Chicken Canzanese

Chicken Curry

Chicken Curry in a Hurry

Chicken Curry with Veggies on Whole-Grain Couscous

Chicken Cutlets with Asparagus, Capers, and Shallots

Chicken Cutlets with Romesco and Serrano Cracklings

Chicken Gabriella

Chicken in Lemongrass Sauce

Chicken in Mole Poblano

Chicken in Riesling with Prunes and Cabbage

Chicken Jook

Chicken Lettuce Cups

Chicken Liver and Sage Crostini

Chicken Lo Mein with Ginger Mushrooms

Chicken Long Rice

Chicken Negimaki with Spicy Red Pepper Dipping Sauce

Chicken Nuggets

Chicken on a Skewer (Yakitori)

Chicken Roasted with Lemongrass and Garlic

Chicken Salad with Piquillo Peppers, Almonds, and Spicy Greens

Chicken Salad with Roasted Root Vegetable Vinaigrette

Chicken Scarpariello

Chicken Skewers with Tarragon-Pistachio Pesto

Chicken Soup with Asparagus and Shiitakes, Served with Roasted Fennel Matzo Balls

Chicken Soup with Caramelized Ginger

Chicken Under a Brick in a Hurry

Chicken Wings with Black Bean Sauce

Chicken Wings with Ginger and Caramel Sauce

Chicken with Figs in Ras-el-Hanout and Couscous

Chicken with Forty Cloves of Garlic

Chicken with Lemon, Cumin, and Mint

Chicken With Olive Tapenade

Chicken with Pork-Stuffed Cherry Peppers

Chicken with Tangerine, Honey, and Chipotle Glaze

Chicken, Asparagus, and Broccoli Stir-Fry

Chicken, Vegetable, and Dumpling Soup

Chickpea Curry with Roasted Cauliflower and Tomatoes

Chickpea Ragout

Chickpea Soup with Arugula

Chickpea, Eggplant, and Tomato Tarts

Chickpeas with Spinach

Chicory and White Bean Soup

Chief of Staff Cholent (Hebronite Hamim)

Chile-and-Citrus-Rubbed Chicken with Potatoes

Chile-Garlic Shrimp

Chili and Honey Chicken Legs

Chili Crab

Chili-Beef Skewers

Chilled Asparagus with Sesame Vinaigrette

Chilled Blackberry Parfaits

Chilled Crab Cakes with Tropical Fruit Coulis

Chilled Dill Avgolemono Soup

Chilled Red Bell Pepper and Habanero Soup

Chinatown Char Siu Barbeque Ribs

Chinese Barbecued Pork (Char Siew)

Chinese Black Rice

Chinese Chicken Salad

Chinese Delight

Chinese Egg Noodles with Smoked Duck and Snow Peas

Chinese Egg Rolls

Chinese Fried Rice Deluxe

Chinese Noodle and Chicken or Turkey Salad

Chinese Orange Chicken

Chinese Plain Rice

Chinese Trinidadian Stir-Fried Shrimp with Rum

Chipotle Beef Stew

Chipotle Cranberry Sauce

Chipotle Pico de Gallo

Chive Jive New Potatoes

Chocolate and Cinnamon Meringues

Chocolate Anise Bark

Chocolate Espresso Sauce

Chocolate Ginger Cake

Chocolate Glaze

Chocolate Grapes

Chocolate Hazelnut Fritters

Chocolate Macaroons

Chocolate Marshmallow Eggs

Chocolate Sorbet

Chocolate-Almond Butter Cups

Chocolate-Peanut Butter Pinwheels

Chopped Romaine Salad with Thousand Island Dressing

Chopped Salad

Chopped Spinach with Toasted Sesame Seeds

Chorizo and Gigante Bean Cassoulet

Chorizo and Potato Empanaditas

Chorizo and White Bean Stew

Chris Lilly's Flank Steak and Shiitake Yakitori

Churros (Deep Fried Dough Spirals)

Cider-Brined Pork Roast with Potatoes and Onions

Cider-Cinnamon Brussels Sprouts

Cider-Glazed Carrot and Quinoa Salad

Cilantro Coconut Rice

Cinnamon Cream

Cinnamon Oat Cakes

Cinnamon-Scented Breakfast Quinoa

Cinnamon-Spiced Applesauce

Cinnamon-Spiced Swiss Chard Pancakes

Citrus "Jell-O" with Honey and Mint

Citrus and Almond Prawns Wrapped in Knafe Pastry

Citrus Collards with Raisins Redux

Citrus Icing

Citrus Salad with Star Anise Syrup

Citrus Shrimp Rice Bowls

Clams with Chorizo, Peppers, and Potatoes

Clams With Oregano and Bread Crumbs (Vongole Origanate)

Clams with Spicy Tomato Broth and Garlic Mayo

Classic Foie Gras Terrine

Classic Gefilte Fish

Classic Israeli Schnitzel

Classic Manhattan Clam Chowder

Classic Potato Latkes

Classic Red Rice

Classic Zabaglione

Clay-Pot Miso Chicken

Clementine, Olive, and Endive Salad

Clicquot Rico

Coal-Roasted Eggplants

Cocktail Sauce

Coconut Angel Food Cake

Coconut Chicken Soup

Coconut Creamed Greens

Coconut Custard and Rhubarb Tart

Coconut Milk Sticky Rice with Mangoes

Coconut Quinoa

Coconut Red Lentil Curry

Coconut Rice Puddings with Crispy Coconut

Coconut Shrimp

Coconut Shrimp Beignets with Pepper Jelly Sauce

Coconut Shrimp with Pineapple Herb Dipping Sauce

Coconut Tamales

Coconut-Crusted Mahimahi with Pan-Roasted Garlic, Rosemary, and Tomato Sauce

Cod with Lemon, Green Olive, and Onion Relish

Coffee Granita (Caffè Greco)

Coffee-Marinated Bison Short Ribs

Cold Sesame Egg Noodles

Cold Soba Noodles with Jammy Eggs and Peas

Cold Soba Noodles with Miso and Smoked Tofu

Cold Spicy Celery

Cold Toddy

Coleslaw with Bay Shrimp and Tarragon

Collard and Pecan Pesto

Collard and Prosciutto Chicken Roulades Over Watercress Salad

Collard Greens and Turnips with Ham Hock and Pepper Vinegar

Cooked Carrot Salad with Toasted Cumin Dressing

Coriander Chicken Thighs with Miso-Glazed Root Vegetables

Coriander Chicken Tostadas with Refried Beans and Grilled Fennel

Corn and Potatoes with Heirloom Tomatoes

Corn Bread and Chorizo Stuffing

Corn Fritters

Corn Fritters with Spicy Zucchini Salsa

Corn Meal and Oat Waffle Mix

Corn Soup with Sautéed Scallops and Bacon

Corn, Tomato, and Basil Salad

Corn-Bread and Chorizo Stuffing

Corned Beef with Cabbage

Cornflake Crusted Banana Stuffed French Toast

Cornish Game Hens with Pancetta, Juniper Berries, and Beets

Cornish Hen in Port Wine and Fig Preserves

Cornmeal Mush

Corvina Traditional Ceviche

Country-Style Tomato and Cilantro Broth

Couscous and Chicken Salad with Orange-Balsamic Dressing

Couscous and Mograbiah with Oven-Dried Tomatoes

Couscous Salad with Peppers, Olives, and Pine Nuts

Couscous with Apricots

Couscous with Clementines, Chickpeas, Olives, and Dates

Couscous with Garbanzo Beans and Golden Raisins

Crab and Pork Spring Rolls

Crab Cakes with Creamy Caper Sauce

Crab Cocktail

Crab Linguine with Basil, Lemon & Chile

Crab Salad Sandwiches

Crab Salad with Wonton Crisps and Lime

Crab Sauté with Spicy Coconut Sauce

Crab Tostadas

Crab with Cantaloupe and Caviar - Sea Salad

Crab, Mango, and Mint Nori Rolls

Cracked Wheat Pilaf

Cranberry and Blood Orange Relish

Cranberry and Orange Thyme Sorbet

Cranberry and Pickled Beet Relish

Cranberry Beans

Cranberry Chutney

Cranberry Horseradish Sauce

Cranberry Kumquat Sauce

Cranberry Orange Relish

Cranberry Pineapple Salsa

Cranberry Relish with Grapefruit and Mint

Cranberry Sauce with Cherries, Marsala and Rosemary

Cranberry Sauce with Pinot Noir

Cranberry Sauce with Port and Cinnamon

Cranberry Sauce with Port and Tangerine

Cranberry Sauce with Red Wine, Pomegranate Molasses, and Mediterranean Herbs

Cranberry Sorbet

Cranberry Tangerine Conserve

Cranberry, Fig, and Pinot Noir Chutney

Cranberry, Pomegranate, and Meyer Lemon Relish

Cranberry, Quince, and Pearl Onion Compote

Cranberry-Almond Granola

Cranberry-Avocado Salsa

Cranberry-Chipotle Fruit Conserve

Cranberry-Orange Marmalade

Creamy Avocado Pesto

Creamy Celery-Root and Haricot Vert Salad

Creamy Coleslaw

Creamy Squash Risotto with Toasted Pepitas

Creole Red Beans and Rice Salad

Crimson Coleslaw

Crisp Roast Duck

Crisp Rosemary Potatoes

Crispy Artichoke Flowers with Salsa Verde

Crispy Cauliflower with Capers, Raisins, and Breadcrumbs

Crispy Garlic Chips

Crispy Kimchi and Scallion Pancakes

Crispy Pan-Seared Chicken and Zucchini with Olives and Lemon

Crispy Potato Pancakes

Crispy Seasoned Oven Fries

Crispy Spring Rolls (Cha Gio)

Crispy Spring Rolls with Spicy Tofu and Vegetables

Crispy-Skin King Salmon with Roasted Asparagus and Hollandaise Sauce

Crispy-Skin Salmon with Miso-Honey Sauce

Crostini

Crostini with Beef Tartare and White Truffle Oil

Crostini with Eggplant Pesto

Crostini with Lump Crab Salad and Extra Virgin Olive Oil

Crostini with Spiced Crab and Shrimp Salad

Croutons with Tapenade

Crudites with Olive Oil and Flavored Salts

Crunchy Asian Chicken Salad

Crunchy Breadcrumb Dressing with Prunes

Crunchy Crab Salad

Crunchy Gluten-Free Chicken Tenders

Crunchy Meringue Cookies

Crunchy Pecan Cookies

Crunchy Wasabi Salmon with Lime

Crusty Cornstalk Rolls

Crystal Shrimp

Cuban Avocado, Watercress, and Pineapple Salad (Ensalada de Aguacate, Berro, y Pina)

Cuban Grilled Pork (Lechon Asado)

Cuban-Style Picadillo

Cucumber and Chayote Slaw

Cucumber Anise Granita

Cucumber Apple Pickle

Cucumber Carrot Salad

Cucumber Dill Spears and Chips

Cucumber Kimchi (Oi Gimchi)

Cucumber Salad

Cucumber-Basil Egg Salad

Cucumber-Crab Canapés

Cucumber-Seaweed Salad

Cucumbers with Wasabi and Rice Vinegar

Cumin Potatoes

Cumin Seed Roasted Cauliflower with Salted Yogurt, Mint, and Pomegranate Seeds

Cumin-Scented Quinoa and Black Rice Salad

Cumin-Scented Stir-Fried Beef with Celery

Curly Endive Salad with Radishes, Coriander, and Bacon

Curried Beef Samosas with Mango-Papaya Chutney

Curried Beef Stew

Curried Eggplant

Curried Peanut and Tomato Soup

Curried Plum and Green Bean Stir-Fry

Curried Red Lentil, Kohlrabi, and Couscous Salad

Curried Scallop Cakes

Curried Spelt Salad

Curried Vegetable and Tofu Couscous

Curry-Coconut Shrimp

Dabo (Honey Bread)

Dad's Chinese Chicken Wings

Dandelion Greens with Hot Olive-Oil Dressing

Daniel Boulud's Short Ribs Braised in Red Wine with Celery Duo

Danish Meat Loaf

Danish Potato Salad

Darned Good Boneless Short Ribs

Date Night Pork Chops

Dean & Deluca's Tuna Sandwich with Carrots, Red Onion, and Parsley

Deconstructed Falafel Salad

Deep-Fried Broccoli and Carrots in Scallion and Caper Beer Batter

Deep-Fried Puffy Bread (Poori)

Deep-Fried Turkey

Deviled Eggs

Deviled Eggs with Curry

Deviled Eggs with Sun-Dried Tomatoes and Chives

Dill Chicken Paillards with Tomato-Dill Relish

Dilled Gravlax with Mustard Sauce

Dilled Potato and Pickled Cucumber Salad

Dilly Beans

Dinner Salad with Radicchio and Roasted Sweet Potatoes

Dirty Rice Collard Green Bundles

Ditalini with Chickpeas and Garlic-Rosemary Oil

Dominican Beans

Dominican Chimi Burgers

Double Chocolate Cupcakes with Salted Chia Pudding Frosting

Double-Berry Preserves

Double-Deep-Chocolate Hanukkah Layer Cake

Double-Dipped Strawberries

Double-the-Mustard Chicken with Potatoes and Greens

Doubles

Dried Fruit and Fresh Grapefruit Compote

Dried Fruit Compote with Port, Cinnamon, and Ginger

Duck Breast with Frisée Salad and Port Vinaigrette

Duck Breast with Mustard Greens, Turnips, and Radishes

Duck Confit with Potato Leek Ragout

Duck Confit with Spicy Pickled Raisins

Duck Fried Rice

Duck Prosciutto

Easiest Chicken Adobo

Easter Ham with Golden Breadcrumbs and Madeira Sauce

Easy Provençal Lamb

Easy Slow Cooker Pot Roast

Edamame Hummus

Edamame Succotash Salad

Eel With Olives, Chiles, and Capers (Anguilla Livernese)

Egg and Gribenes Spread

Egg in the Middle

Egg Noodles

Egg Salad with Sweet Pickles and Celery

Eggplant and Olive Whole Wheat Crostini

Eggplant and Oyster Rice Dressing

Eggplant and Sun-dried Tomato Spread

Eggplant Caviar with Fresh Tomato Coulis

Eggplant Omelet with Coriander and Caraway

Eggplant with Bacon Miso

Eggplant with Sesame Seed Sauce

Eggplants in a North-South Sauce

Eggs Stuffed with Smoked Salmon and Caviar

Eggy Potato Salad with Pickles

Eight-Treasure Puddings

Elderberry Flower Mimosa

Ellen Sullivan's Lavender Tenderloin

Ember-Roasted Squash Hummus

Endive and Chicory Salad with Grainy Mustard Vinaigrette

Endive and Escarole Salad with Mustard-Orange Vinaigrette

Endive with Walnut Vinaigrette

Endive, Mache, and Radish Salad with Champagne Vinaigrette

Engagement Chicken

Escarole Salad with White Beans and Lime Vinaigrette

Escarole with Pine Nuts

Escarole, Fennel, and Oak-Leaf Salad

Eula Mae's Chicken and Ham Jambalaya

Everyday Greens Salad

Expertly Spiced and Glazed Roast Turkey

F is for Fruit Purees

Fabio's Tomato Aspic

Fabulous Fig Parfaits

Fagioli-on-Toast

Falafel with Hummus

Fancy Cranberry Sauce

Farfalle with Tuna, Tomatoes, and Olives

Farinata Wedges

Farm Eggs with Watercress and Parsley Sauce

Farmers Market Greens

Farmhouse Butternut Squash Soup

Farmstand Gazpacho

Farro and Pine Nut Tabbouleh

Farro Salad with Peas, Favas, Arugula, and Tomatoes

Fast White-Bean Stew

Fattoush

Feel-Better Chicken and Rice Soup

Feijoada (Meat Stew with Black Beans)

Fennel and Carrot Confit

Fennel and Carrot Slaw with Olive Dressing

Fennel and Orange Salad with Lemon-Ginger Vinaigrette

Fennel and Potato Hash

Fennel and Radicchio Salad with Olive Vinaigrette

Fennel Rice Salad

Fennel-Marinated Vegetables in Lettuce Cones

Fennel-Radicchio Salad

Fiery Grilled Shrimp with Honeydew Gazpacho

Fig and Thyme Jam

Figs in Red Wine Syrup

Fish Cakes with Caper-Parsley Sauce

Fish Fillets in Mole Verde

Fish Tacos with Strawberry Salsa

Fish Vermicelli with Fresh Dill and Pineapple Sauce

Fish with Red Curry Sauce

Five Bean Picnic Salad

Five-Spice Tofu Stir-Fry with Carrots and Celery

Flageolets with Autumn Greens and Fresh Bacon

Flank Steak Salad with Frisée and Charred Pepper Salsa

Flank Steak with Bitter Greens and Charred Red Onion

Flank Steak with Bloody Mary Tomato Salad

Flank Steak with Chimichurri

Flank Steak with Melon Relish

Flatbread with Dukka

Florida Ambrosia Salad

Flourless Chocolate-Walnut Cookies

Foamy White Steamed Rice and Bean Dumplings

Focaccia with Grapes (Schiacciata con L'uva)

Foie Gras Toasts with Greens and Verjus Port Glaze

Four Flowers Juice

Fragrant Indian Brittle

Frank Sinatra's Barbecued Lamb

Freekeh and Frisée Salad

French Lentil, Prosciutto, and Pepper Salad

Fresh Filipino Spring Rolls (Lumpia Sariwa)

Fresh Fruit Compote with Hazelnut-Cinnamon Biscotti

Fresh Fruit Ice Trio: Lime, Watermelon & Pineapple

Fresh Fruit Platter with Ginger-Mango Sauce

Fresh Grape and Champagne Sorbet

Fresh Herb Kuku

Fresh Herb, Grapefruit, and Fennel Salad

Fresh Oranges with Spiced Red Wine Syrup

Fresh Semolina Fettuccine

Fresh Spinach with Tofu Dressing

Fresh Stonefruit Chutney

Fresh Strawberry Marmalade

Fresh Strawberry Sorbet

Fresh Strawberry Sorbet with Shortbread Cookies

Fresh Tomato Bloody Marys

Fresh-from-the-Garden Tomato Aspic

Fried Artichokes

Fried Chicken with Gravy

Fried Chickpea Polenta (Panelle)

Fried Eggs on Corn Tortillas with Two Salsas (Huevos Divorciados)

Fried Eggs Over Warm Lentil Salad with Lardons

Fried Farro with Pickled Carrots and Runny Eggs

Fried Fingerling Potatoes with Tarragon Sauce

Fried Green Plantains

Fried Green Tomato "BLT"

Fried Ipswich Whole Belly Clams with Tartar Sauce

Fried Oysters

Fried Oysters with Holiday Tartar Sauce

Fried Rice with Ham, Egg, and Scallions

Fried Rice with Pork and Kale

Fried Sunchoke Chips with Rosemary Salt

Fried Trout with Sweet Pork and Green Mango Salad

Frijoles de la Olla

Frisee with Crisped Salmon Skin and Warm Sherry Vinaigrette

Frisée, Radicchio, and Fennel Salad with Mustard Vinaigrette

Frisée-Apple Salad

Fritto Misto

Frosted Grapes

Fruit Cup with Lime Syrup

Fruit in Lemon-Verbena Syrup

Fruit Salad with Ginger Syrup

Fruit Salad with Herb, Citrus, Mint-Maple, or Basic Syrup

Fruit Salad with Honey and Rum

Fruit Salad with Poppy Seed Dressing

Ganache for Hot Chocolate and Mochas

Garam Masala Deviled Eggs

Gardein "Chicken" Scaloppini with Shiitake Sake Sauce, Pea Shoots, and Udon Noodle Cakes

Garlic and Herb Braised Squid

Garlic Chicken

Garlic Mojo Hot Dogs

Garlic Potatoes

Garlic Roasted Potatoes

Garlic Shrimp

Garlic-Braised Beef Shanks

Garlic-Chile Grilled Turkey Thighs

Garlic-Oregano Grilled Pita Bread

Garlic-Roasted Chicken Breasts

Garlicky Black Pepper Shrimp and Black-Eyed Peas

Garlicky Broccoli Rabe

Garlicky Grilled Squid with Marinated Peppers

Gazpacho

Gazpacho Green Beans

Gazpacho Salsa

Gazpacho Sorbet with Apple Aspic

Gemelli with Broccoli Rabe and Anchovies

German Cinnamon Stars (Zimtsterne)

German Potato Salad

German-Style Fried Potatoes

Ghetto Pillsbury Fried Doughnuts

Gialina's Kale & Farro Salad with Avocado

Ginger & Hoisin Duck with Glass Noodles

Ginger and Curry Leaf Rasam

Ginger and Honey Baby Back Ribs

Ginger Beef Tataki with Lemon-Soy Dipping Sauce

Ginger Fried Rice with Shiitake Mushrooms

Ginger Garlic Green Beans

Ginger Salad

Ginger-Grilled Chicken and Radishes with Miso-Scallion Dressing

Ginger-Marinated Hanger Steak

Ginger-Miso Striped Bass with Shiitake Mushrooms

Ginger-Pumpkin Soufflé

Ginger-Scallion Ramen Noodles

Gingerbread Cake

Gingery Ground Chicken

Gingery Sweet Pickled Vegetables

Glazed Chicken with Porcini and Crisp Potatoes

Glazed Duck with Clementine Sauce

Glazed Ham with Pineapple Mustard Sauce

Glazed Leeks With Pine Nut Salsa Verde

Glazed Pork Loin with Cilantro and Garlic

Glazed Strawberry Pie

Goan Curried Clams

Goan Shrimp in Roasted-Coconut Sauce

Goat in Chile Marinade, Pit-Barbecue Style

Golden Beet and Sunflower Salad

Golden Beet Carpaccio

Golden Citrus Zucchini Dressing

Goulash Soup

Grand Fruit Salad

Grandma Reggie's Chopped Liver

Grapefruit and Jicama Salad

Grapefruit Brûlée

Grapefruit Campari Sorbetto

Grapefruit Cups with Wine Syrup

Grapefruit with Campari Syrup

Grapefruit with Chile and Rosemary

Grapefruit, Ginger, and Star Anise Compote

Greek Marinated Fried Chicken (Kotopoulo Tiganito Marinato)

Greek Salad with Radicchio

Green Bean and Hazelnut Salad

Green Bean and Tuna Salad with Basil Dressing

Green Bean, Corn, and Coconut Stir-Fry

Green Beans and Arugula

Green Beans Braised with Tomatoes and Basil

Green Beans in Pork Stock

Green Beans with Coriander and Garlic

Green Beans with Miso and Almonds

Green Beans with Olive Oil

Green Beans with Pickled-Onion Relish

Green Beans with Salumi Vinaigrette

Green Beans with Sweet Onion Vinaigrette

Green Beans with Thai-Style Sesame Sauce

Green Beans with Toasted Walnuts and Dried Cherry Vinaigrette

Green Chicken Soup with Dill Matzo Balls

Green Harissa

Green Leaf Lettuce, Pomegranate, and Almond Salad

Green Mole with Pork

Green Onion Sausage and Shrimp Gravy

Green Papaya Salad

Green Papaya Salad with Shrimp

Green Poblano Rice (Arroz Verde al Poblano)

Green Posole with Chicken

Green Rice with Tomatoes, Eggs, and Almonds

Green Salad with Miso-Ginger Dressing

Green Salad with Mustard Vinaigrette

Green Salad with Oil and Vinegar Dressing

Green Tomato and Honeydew Melon Salad

Greens of the Wilderness Salad

Grill Basket Stir-Fry Vegetables

Grill-Roasted Whole Fish Stuffed with Fresh Herbs and Wrapped in Pancetta

Grilled Asian Chicken with Bok Choy, Shiitake Mushrooms, and Radishes

Grilled Asparagus

Grilled Avocado with Strawberry-Mango Salsa

Grilled Baby Artichokes with Caper-Mint Sauce

Grilled Baby Potatoes

Grilled Basque Wings

Grilled Beef Brochettes (Anticuchos de Lomo)

Grilled Beef, Chicken, Shrimp, and Mushroom Skewers

Grilled Beef, Jicama, and Apple Salad

Grilled Bell Peppers with Criolla Sauce

Grilled Black Cod with Fried Garlic and Chiles

Grilled Bratwurst and Onion Open-Face Sandwiches

Grilled Bread with Olive Oil

Grilled Brined Chicken with Chimichurri Sauce

Grilled Butterflied Leg of Lamb with Fresh Mint-Pepper Jelly

Grilled Charmoula Lamb Chops

Grilled Chicken and Vegetable Sandwiches with Tarragon Mayonnaise

Grilled Chicken Breast with White Rosemary Barbecue Sauce

Grilled Chicken Breasts with Honeydew Salsa

Grilled Chicken Breasts with North African Spice Paste

Grilled Chicken Caesar Sandwiches

Grilled Chicken Moroccan Style

Grilled Chicken Pan Bagnat

Grilled Chicken Salad with Garlic Confit

Grilled Chicken Salad with Radishes, Cucumbers, and Tarragon Pesto

Grilled Chicken Skewers with Toum (Shish Taouk)

Grilled Chicken with Herb Dressing

Grilled Chicken with Lemon and Thyme

Grilled Chicken with Mustard Barbecue Sauce and Tomato Salad

Grilled Chicken with Peach and Apple Salsa

Grilled Chicken with Thai-Spiced Oil

Grilled Chile Salsa with Rice Crackers

Grilled Citrus Chicken Under a Brick

Grilled Clams with Basil-Bacon Salsa

Grilled Corn with Honey-Ginger Barbecue Sauce

Grilled Cornish Hens with Coconut Curry Sauce

Grilled East Coast Oysters with Corn Jalapeño Salsita

Grilled Eggplant with Caponata Salsa

Grilled Fish

Grilled Flank Steak with Spicy Pepper and Watermelon Salad

Grilled Fruit with Lemon Zabaglione

Grilled Glazed Steak and Asparagus

Grilled Grass-Fed Rib-Eye Steaks with Balsamic-Caper Vinaigrette

Grilled Halibut with Grilled Red Pepper Harissa

Grilled Halibut with Tatsoi and Spicy Thai Chiles

Grilled Herb Potatoes

Grilled Herbed Poussins

Grilled Italian Sausage with Warm Pepper and Onion Salad

Grilled Lacinato Kale

Grilled Lamb and Fig Skewers with Mint-Pepper Glaze and Grilled Eggplant

Grilled Lamb Chops and Peppers

Grilled Lamb Meatballs

Grilled Lamb Spiedini with Eggplant Salad

Grilled Leg of Lamb with Ancho Chile Marinade

Grilled Leg of Lamb with Rosemary, Garlic, and Mustard

Grilled Lemon-Parsley Veal Chops

Grilled Lemons, Baby Artichokes, and Eggplant

Grilled Lime-Curry-Rubbed Hanger Steak with Fresh Melon-Cucumber Chutney

Grilled Lobster Paella

Grilled Lobster Salad with Avocado and Papaya

Grilled Marinated Eggplant

Grilled Marinated Sirloin Flap Steaks

Grilled Moroccan Chicken with Curried Couscous

Grilled Mushroom Salad with Frisee and Hazelnuts

Grilled Panzanella

Grilled Peppered Dry Spareribs

Grilled Pineapple and Bananas with Lemonade Glaze

Grilled Pineapple with Brown Sugar, Coconut, and Rum

Grilled Pork Chops with Cherry Relish

Grilled Pork Chops with Clams and Chorizo

Grilled Pork Chops with Peaches and Pole Beans

Grilled Pork Chops with Sweet Lemongrass Marinade

Grilled Pork Tenderloin with Molasses and Mustard

Grilled Portabella and Bulgur Salad "Sandwiches"

Grilled Rainbow Chard with Fava Beans and Oregano

Grilled Red and Green Cabbage Slaw

Grilled Red Pearl Onions

Grilled Salmon with Basil Aioli

Grilled Salmon with Hoisin Glaze and Plum-Ginger Relish

Grilled Salmon with Quick Blueberry Pan Sauce

Grilled Salt-and-Pepper Black Bass with Curry Verde

Grilled Scallions Vinaigrette

Grilled Scallops with Nori, Ginger, and Lime

Grilled Scallops with Vegetables and Hoisin-Orange Sauce

Grilled Shrimp and Sausage Skewers with Smoky Paprika Glaze

Grilled Shrimp Cocktail

Grilled Shrimp with Chile, Cilantro, and Lime

Grilled Shrimp with Honey-Ginger Barbecue Sauce

Grilled Shrimp with Turmeric Mojo Sauce

Grilled Skirt Steak and Pepper Sandwiches with Corn Mayonnaise

Grilled Skirt Steaks with Tomatillos Two Ways

Grilled Spot Prawns

Grilled Spring Onions

Grilled Steak Sandwiches with Marinated Salad

Grilled Stuffed Mackerel

Grilled Summer Squash and Zucchini

Grilled Summer Vegetables with Harissa Dressing

Grilled Sweet Potatoes with Lime Cilantro Vinaigrette

Grilled Sweet Potatoes, Onion, and Bell Pepper with Thyme Vinaigrette

Grilled Swordfish with Tomatoes and Oregano

Grilled T-Bone Steaks

Grilled Tequila-Lime Chicken

Grilled Three-Potato Salad

Grilled Tomatoes with Aioli

Grilled Tricolor Peppers

Grilled Tuna and Watercress Salad with Asian Flavors

Grilled Tuna Burgers with Homemade Remoulade

Grilled Tuna with Provençal Vegetables and Easy Aioli

Grilled Turkey with Toasted Fennel and Coriander and Fresh Thyme Gravy

Grilled Veal Chops with Caper and Sage Sauce

Grilled Vegetable and Rice Salad with Fish-Sauce Vinaigrette

Grilled Vegetable Salad with Fresh Basil

Grilled Veggie and Tofu Stack with Balsamic and Mint

Grilled Whole Cauliflower with Miso Mayo

Grilled Whole Eggplant with Harissa Vinaigrette

Grissini

Ground Pork Menudo

Grouper Sandwiches with Wasabi Coleslaw

Guacamole

Guacamole for Lindsay

Guacamole Tacos with Tomatillo and Steak Sauce

Guacamole Taquero

Guacamole with Bacon, Grilled Ramps (or Green Onions) and Roasted Tomatillos

Guinness Stout Gingerbread

Gyoza (Japanese Dumplings)

Hake with Chunky Romesco

Halibut Baked in Fig Leaves

Halibut Brochettes Provençale

Halibut Fish Sticks with Dill-Caper Tartar Sauce

Halibut on Mashed Fava Beans with Mint

Halibut with Roasted Beets, Beet Greens, and Dill-Orange Gremolata

Halibut with Zucchini Salsa Verde

Halva 5 Ways

Ham and Egg-Salad Heroes

Ham and Spring Vegetable Salad with Shallot Vinaigrette

Ham O'Day with Rye Aioli

Ham with Garlic and Rosemary

Hamburger Soup

Hanger Steak with Spicy Lemon Couscous

Hanger Steak with Tangy Tomato Relish

Happy Fish Salad Sandwiches

Happy Morning Juice

Haricot Vert and Red-Onion Salad with Pistou

Haricots Verts with Almonds

Harissa-Marinated Top Sirloin Tips

Harissa-Onion Dogs with Preserved-Lemon Relish

Haroseth (Dried Fruit and Nut Paste)

Hazelnut Macaroon and Strawberry Tart

Healthy Blueberry Banana Muffins

Heaven and Earth Tempura Cakes (Ten Chi Kaki Age)

Heavenly Apple Cake

Heirloom Tomato Gazpacho

Heirloom Tomato Soup with Arbequina Olives and Shaved Fennel

Herb and Garlic-Crusted Beef Tenderloin with Red and Yellow Pepper Relish

Herb Salad Spring Rolls with Spicy Peanut Sauce

Herb-Crusted Salmon on Greens

Herb-Roasted Chicken with Lemon and Sage

Herb-Rubbed Steaks with Olives Provencal

Herb-Rubbed Turkey with Roasted-Garlic Gravy

Herbed Bulgur

Herbed Chicken and Squash

Herbed Chicken-Chutney Salad on Lettuce Leaves

Herbed Clam Hash

Herbed Fillet of Beef with Tomato Madeira Confit

Herbed Lima Bean Hummus

Herbed Potato Salad

Herbed Quinoa Pilaf

Het Paa Naam Tok (Isaan-style Forest Mushroom Salad)

Hibiscus Tea Sorbet

Hobo Pack Potatoes with Rosemary and Garlic

Hoisin Pork Tenderloin with Asian Carrot Salad

Hoisin-Glazed Meatloaf

Hoisin-Marinated Filets Mignons with Nectarine Salsa

Homemade Bratwurst Bites with Beer and Horseradish Mustard

Homemade Corn Tortillas

Homemade Flour Tortillas

Homemade Fresh Chorizo

Homemade Ketchup

Homemade Lavash

Honey Almond Granola

Honey and Spice Loaf Cake

Honey Apple Cake

Honey Cake

Honey-Ginger Barbecue Sauce

Honey-Glazed Baked Apples Filled with Dried Fruit

Honey-Glazed Doughnuts with Raisins and Pine Nuts

Honey-Glazed Duck with Fig and Pistachio Red Quinoa

Honey-Graham Muffins

Honey-Mustard Chicken-Sausage Kebabs

Honey-Mustard Glazed Shrimp and Scallops

Honey-Roasted Cherry Tomatoes

Honey-Vinegar Leg of Lamb with Fennel and Carrots

Honeydew-Kiwi Smoothie

Hoppin' John

Hoppin' John Salad with Molasses Dressing

Horseradish Coleslaw

Horseradish-Crusted Whitefish with Remoulade

Hot Mead

Hot-and-Sour Pumpkin Soup

Huachinango a la Veracruzana (Veracruz-Style Red Snapper)

Huevos Rancheros

Huevos Rancheros With Jalapeños and Garlic

Huguenot Torte

Hummus-Crusted Alaskan Wild King Salmon with Salad

Indian Shrimp Curry

Indian Spiced Pickled Vegetables

Indonesian Fried Rice

Ino's Pancetta, Lettuce, and Tomato Sandwich

Insalata di Puntarelle

Irish Stew with Pearl Barley

Israeli Couscous with Roasted Butternut Squash and Preserved Lemon

Italian Almond Cookies

Italian Bread Salad

Italian Chicken with Mushroom-and-Wine Sauce

Italian Fish and Vegetable Stew

Italian Parsley and Beet Salad

Italian Sausage with Fennel, Peppers, and Onions

Italian Tuna and Shaved Fennel Sandwich with Black Olive Paste

Italian Vegetable Salad with Creamy Garlic Dressing

Italian Vegetable Stew (Ciambotta)

Jalapeño Chicken

Jalapeño-Marinated Grilled Pork Chops

Jamaican Rice and Peas

Japanese Beef and Scallion Rolls

Japanese Beef and Vegetable Stew (Sukiyaki)

Japanese-Style Grilled Fish

Jasmine Rice with Cumin and Mustard Seeds

Jasmine Rice with Green Onions, Peas, and Lemon

Javanese Chicken Curry (Opor Ayam)

Jayhawk Double-Clutch Pork Ribs

Jazzy Slaw

Jealous Mary's

Jerusalem Artichoke and Artichoke Heart Linguine

Jerusalem Artichoke and Potato Chips with Mustard Salt

Jerusalem Artichoke Pickles

Jerusalem Chickpea Sandwich Filling

Jiaozi Dumplings

Jicama and Pineapple Salad with Cilantro Vinaigrette

Jicama Slaw with Lime-Ancho Dressing

Jim N Nicks Coleslaw

Jive Turkey Deep-Fried Turkey

Joellyn's Smoked Mutton Breast

Jollof Rice

Jumbo Shrimp with Fregola

Kale with Garlic and Bacon

Kale with Garlic and Cranberries

Kale with Panfried Walnuts

Kale with Pickled Shallots

Kamut Salad with Carrots and Pomegranate

Katy's Dates with Ancho Chili Oil

Kerabu Bok Kwa

Kettle-Seared Garlic-Pepper Mussels

Khao Neeo See Dam

Khao Niao

Khao Plow

Kibbutz Vegetable Salad

Kimchi Soup with Tofu and Clams

Kir Royale Sorbet

Kiwi Sorbet

Kiwi-Lime Sorbet

Kohlrabi and Mache Salad

Kohlrabi Slivers and Pea Shoots with Sesame Dressing

Korean Pancakes

Korean Rice Bowl with Steak, Asparagus, and Fried Egg

Korean Steak Tacos

Korean Steak Tartare

Korean-Style Grilled Wings with Cucumber-Kimchi Salad

Korean-Style Romaine

Kugel Yerushalmi

Kumquat Compote with Sauternes and Ginger

Kunkhen's Torn Noodle Soup

La Soupe de Louviers

Lady Apples in Apple Ice Wine Gelée

Lake Charles Dirty Rice

Lamb and Cabbage Stew with Fresh Shell Beans

Lamb and Eggplant Moussaka

Lamb Chops with Coarse-Grain Mustard

Lamb Chops with Fresh Herbs and Roasted Figs

Lamb Meatballs in Green Curry Sauce

Lamb Pizzas

Lamb Stew with Sautéed Morning Glory

Lamb Tagine with Prunes, Apricots, and Vegetables

Lamb-Stuffed Tomatoes, Middle Eastern Style

Lan Pham's Herbed-Roasted Onions

Larb Chicken Salad

Late Summer Tomato Soup with Shell Beans, Squid Rings, and Parsley

Lavender Chocolate Bars

Layered Salad of Bulgur, Fennel, Pine Nuts, Dill, and Mint

Leafy Chicken Wraps

Lean Red Beans and Rice

Lebanese Garlic-Marinated Chicken on the Grill

Lebanese Lamb Chops with Lemony Lettuce

Lebanese Style Stuffed Eggplant

Lebanese Tabbouleh

Leeks with Mustard Vinaigrette

Leland Palmer Cocktail

Lemon Chicken Cutlets

Lemon Chicken Drumsticks

Lemon Granita

Lemon Macaroons

Lemon Mint Braised Artichokes

Lemon Pine Nut Tagliatelle

Lemon Pudding Filled Coconut Cupcakes with Shaved Coconut Topping

Lemon Roasted Potatoes

Lemon Sauce

Lemon Tabouli with Tender Romaine

Lemon Verbena and Summer Fruit Gelée

Lemon-Glazed Persimmon Bars

Lemon-Mint Tabbouleh Salad

Lemon-Paprika Roasted Salmon

Lemon-Pepper Chicken

Lemon-Pepper Salami Bites

Lemon-Roasted Green Beans with Marcona Almonds

Lemon-Scented Quinoa

Lemongrass Chicken Meatballs on Rice Vermicelli

Lemongrass Pork with Vietnamese Table Salad

Lemongrass Tofu with Mushrooms

Lemongrass-Scented Coconut Rice

Lemony Chicken and Orzo Soup

Lemony White Bean Skordalia with Grill-Toasted Pita

Lentil and Rice Salad

Lentil Soup with Italian Sausage and Escarole

Lentil Soup, Date Balls, Celery Salad

Lentils San Stefano

Lentils with Port-Glazed Shallots

Leon O'Neal's Turnip Greens

Lettuce Cups with Pork and Quinoa in Peanut Sauce

Lettuce Cups with Stir-Fried Chicken

Lettuce Greens and Vinaigrette

Lettuce Wraps with Smoked Trout

Lillet Marshmallows

Lime Angel Food Cake with Lime Glaze and Pistachios

Lime Margarita Sorbet

Lime Sugar

Lime-in-the-Coconut Macaroons

Linguine ai Frutti di Mare

Linguine with Bay Scallops, Fennel, and Tomatoes

Linguine with Clam Sauce

Linguine with Grilled Clams and Bacon

Linguine with Italian Tuna and White Beans

Linguine with Shellfish Sauce

Link Family Crawfish Boil

Lisa's Grilled Zucchini

Liu Shaokun's Spicy Buckwheat Noodles with Chicken

Lo Bok with Sichuan Peppercorns and Fresh Red Chiles

Lobster Cantonese

Lobster Fra Diavolo

Lobster Gelees with Fresh Tarragon Oil

Lobster Hash

Lychee, Lime & Ginger Salad

Lyonnaise Potatoes

Ma-Po Tofu

Macaroni and Eggplant

Mache Salad with Creole Vinaigrette

Mache, Frisee, and Radish Salad with Mustard Vinaigrette

Mahimahi with Citrus Sauce, Apple Bananas, and Macadamia Nuts

Mai Tai Sorbet

Majestic and Moist New Year's Honey Cake

Make-Ahead Freezer-to-Oven Chicken Packets

Malaysian Beef Curry

Mango and Avocado Salad with Peanut Dressing

Mango and Melon Dessert

Mango BBQ Grilled Swordfish

Mango Pomegranate Guacamole

Mango Salsa Wontons

Mango-Boysenberry Mimosa

Mango-Chile Ice

Mango-Lime Ice

Maple Baked Beans

Maple Meatloaf Muffins

Maple Mustard-Glazed Canadian Bacon

Maple Roast Pork

Maple-Cured Canadian Bacon

Maple-Glazed Tuna with Pear-Potato Salad

Maple-Glazed Turkey with Gravy

Maple-Roasted Quince and Sweet Potatoes

Maple-Walnut Granola with Dried Cranberries

Margarita Chiffon Cake

Marinated Baby Artichokes with Hot Pepper

Marinated Baby Vegetables

Marinated Eggplant

Marinated Eggplant with Capers and Mint

Marinated Mushroom Salad

Marinated Olives, Red Bell Pepper, Artichoke Hearts, and Mushrooms

Marinated Skirt Steak

Marinated Thai-Style Pork Spareribs

Marshmallow Sauce

Mashed Potato and Endive Salad

Mashed Potato Cakes with Green Onions and Sesame Seeds

Mashed Potatoes with Extra-Virgin Olive Oil

Mashed Root Vegetables with Bacon Vinaigrette

Massimo's "Farinella"

Matcha Coconut Ice Cream

Matcha Muffins

Matchstick Potatoes

Matzo Brei with Tomatoes and Salsa

Matzo Fritters

Matzoh Vegetable Stuffing

Meatloaf

Mediterranean Eggplant Relish

Mediterranean Fatoush Salad

Mediterranean Grilled Lamb Steaks

Mediterranean Pita Pizza

Melon Salad with Arugula, Fennel, and Marjoram

Melon Slush

Memphis-Style Ribs

Meringue Napoleons with Lime Ice Cream and Blackberries

Mesclun and Radicchio Salad with Shallot Vinaigrette

Mesclun Salad

Mesclun Salad with Truffle Vinaigrette

Mexican Bulgur and Vegetable Salad

Mexican Ceviche Tacos

Mexican Pineapple Salad

Mexican Rice with Mint

Mexican Seafood Sauté with Avocado-Mango Salsa

Mexican White Rice

Mi Tierra Biscochitos

Michael Lewis's Cassoulet de Canard

Micro-Quick Hot-Sweet Salad of Broccoli Raab and Carrots

Microgreens with Curry Vinaigrette

Mike Romanoff Cocktail

Minted Mackerel and Mushroom Escabeche

Minted Orange, Fennel, and Red Onion Salad

Minted Spring Vegetables

Minute Steak with Roasted Fennel and Arugula and Caper Dressing

Miso Chicken

Miso Pork Ribs with Chile-Honey Glaze

Miso Sesame Grilled Blade Steaks

Miso Soup

Miso Soup with Vegetables and Tofu

Miso-Glazed Sea Bass with Asparagus

Miso-Yaki Sea Bass

Miss Ora's Fried Chicken

Miss Shirley's Eastern Shore Crab Cakes

Mixed Berry Spoon Pudding

Mixed Green Salad from Lesbos

Mixed Greens

Mixed Greens with Bacon and Herbs

Mixed Greens with Tangerines and Fennel

Mixed Greens with Walnut Vinaigrette

Mixed Mushroom Stuffing with Rice, Raisins, and Apples

Mixed-Berry and White Chocolate Buttercream Cake

Mixed-Berry Jam

Moby's Vegan Blueberry Pancakes

Mofongo (Puerto Rican Plantain Balls)

Molasses-Cured Pork Shoulder Bacon

Molded Chocolate Bunny

Mom's Catfish in Claypot

Mom's Fried Chicken

Mom's Sweet-and-Sour Red Cabbage

Mongolian Fried Meat Pies (Huushuur)

Monkfish with Ratatouille

Morning Sun

Moroccan Beef Meatball Tagine

Moroccan Beef Stew

Moroccan Beet Leaf or Swiss Chard Salad (Salade de Blettes)

Moroccan Bread with Charmoula and Spiced Lamb

Moroccan Chicken and Lentils

Moroccan Raw Carrot Salad

Moroccan Roasted Chicken

Moroccan Spiced Cold Tomato Soup

Moroccan Spiced Olives

Moroccan Spicy Carrots

Moroccan Style Lamb and Carrots with Chickpea Purée

Moroccan-Spiced Caponata and Basil Hero

Moroccan-Spiced Chicken with Millet Tabbouleh

Moroccan-Spiced Lamb Burgers with Beet, Red Onion, and Orange Salsa

Moroccan-Style Cornish Game Hens

Mrs. Schreiner's Split-Pea Soup

Muffuletta Spread

Muhammara

Mujadara

Mulled Cranberry Sauce

Mulled Red Wine with Kirsch

Multilayered Anchovy Bread

Muriel's Chicken Soup with Almond Matzo Balls

Mushroom and Roasted Red Pepper Tortilla

Mushroom Fried Rice

Mushroom Pecan Burgers

Mushroom Salad with Yuzu Dressing

Mushrooms in Escabèche with Red Bell Peppers and Chiles de Arbol

Mussels Steamed in Spiced Beer

Mussels with Chorizo and Tomatoes on Toast

Mussels with Spicy Italian Sausage

Mussels with Tarragon Celery Vinaigrette

Mussels with Tomatoes, Wine, and Anise

Mussels, Clams, and Shrimp with Saffron Risotto and Green Olive Relish

Mustard Aioli-Grilled Potatoes with Fines Herbes

Mustard and Coriander Roasted Potatoes

Mustard Greens with Chipotle and Bacon

Mustard-Citrus Grilled Steak

Mustard-Crusted Pork with Farro and Carrot Salad

My Homemade Potato Chips

Nach Waxman's Brisket of Beef

Nam Prik Num

Napa Cabbage, Tomato, and Avocado Salad

Nasi Lemak

Nems

New Wave Guacamole

New Wave-New Fave Baked Tofu or Tempeh

New Year's Cake (Neen Gow)

Noodle Salad with Spicy Peanut Butter Dressing

Nopales & Green Beet Salad

Not Exactly Italian Sausages with Peppers

Oatmeal Cookie Cocktail

Oatmeal Cookies with Dried Cherries

Octopus and Ceci Bean Zuppa with Escarole, Garlic, and Chiles

Octopus and Potatoes with Olives and Chile

Oil and Vinegar Potato Salad

Okra and Lamb Khoresht

Okra with Scallion, Lime, and Ginger

Old-Fashioned Raspberry Jam

Olive Caper Relish

Olive Oil and Oregano Potato Cake

Olive Oil Apple Cake with Spiced Sugar

Olive Oil Dark Chocolate Mousse

Olive Oil Mashed Potatoes

OMG Homemade Marshmallows

One-Wok Curry Chicken

Open-Faced Apricot Pie

Orange and Endive Salad with Maple Chipotle Vinaigrette

Orange and Soy-Glazed Baby Back Ribs

Orange Glow Chiffon Cake

Orange Peking Duck

Orange Roughy with Tomato-Cilantro Salsa

Orange Streamer Salad

Orange, Jicama, and Watercress Salad

Orange, Jicama, Radish, and Pork Rind Salad

Orange-Campari Granita with Fresh Nectarines

Orange-Pecan Cookies

Oranges and Pineapple with Orange-Flower Water and Mint

Oranges with Pomegranate Molasses and Honey

Orecchiette with Chickpeas

Orzo Salad with Heirloom Tomatoes and Herbs

Orzo Salad with Vegetables and Herbs

Orzo with Artichokes and Pine Nuts

Orzo with Peas, Dill, and Pancetta

Osso Buco Milanese

Ouzo-Marinated Melon with Prosciutto

Oven Fries with Coriander Seeds

Oven-Barbecued Chicken Drummettes

Oven-Braised Halibut Provencale

Oven-Fried Chicken

Oven-Fried Herbed Potatoes

Oven-Roasted Flounder with Bok Choy, Cilantro, and Lime

Oven-Roasted Fries

Overnight Tabbouleh

Oysters on the Half Shell with Spicy Vinegar

Oz Family Stir-Fried Rice

Ozark Pudding

Paella Valenciana

Pan con Tomate

Pan con Tomate y Anchoa – Garlic, Olive Oil, and Fresh Tomato on Toasted Bread

Pan con Tomate y Anchoa—Garlic, Olive Oil, and Fresh Tomato on Toasted Bread

Pan Seared Salmon with Baby Arugula

Pan-Asian Chicken and Vegetable Lettuce Wraps

Pan-Asian Grilled Steak Salad

Pan-Roasted Sea Bass with Citrus and Avocado Oil

Pan-Seared Five-Spice Duck Breast with Balsamic Jus

Pancetta- and Sesame-Coated Turnips

Panforte

Panfried Pork Chops with Pomegranate and Fennel Salsa

Panfried Sea Bass with Harissa & Rose

Panfried Tofu with Asian Caramel Sauce

Panfried Tofu with Romano-Bean and Herb Salad

Panko-Fried Peaches

Pann Bagnat

Pappardelle with Chicken and Mushroom Ragù

Paprika Roast Chicken with Sweet Onion

Parboiled Rice

Parchment-Roasted Vegetables

Parisian Passover Coconut Macaroons

Parsi Potatoes with Egg

Parsley, Celery Leaf, and Jicama Salad

Parsley, Radicchio, and Napa Cabbage Salad with Lemon Vinaigrette

Parsnip Confit with Pickled Currants

Passover Honey Nut Cake in Soaking Syrup

Pasta e Ceci con Vongole

Pasta e Fagioli con Salsicce (Pasta and Beans with Sausage)

Pasta with Eggplant, Artichokes, and Bell Pepper

Pasta, Sausage, and Bean Soup

Pastrami and Rye Panzanella

Pate de Campagne

Pea Soup with Foie Gras Garnish

Peach and Prosecco Ice

Peach and Tomato Gazpacho

Peach Ice Cream

Peach Iced Tea Sorbet

Peach Prosecco Cocktail

Peach-Lacquered Chicken Wings

Peaches and Raspberries in Ancho Syrup with Chile Threads

Peaches in Lillet

Peaches Under Meringue

Peachy Keen Chicken

Peameal Bacon

Peanut Butter and Jelly Smoothie

Peanut Butter Cookies

Peanut Sesame Noodles

Peanutty Energy Bars

Pear and Almond Frangipane with Apricot Sauce

Pear and Granola Whole Wheat Muffins

Pear and Sweet Wine Gelatin Parfaits

Pear Pitcher Margaritas with Chile-Lime Rims

Peas with Pancetta

Peas with Roasted Onions and Mint

Pecan Rice

Pecan-Crusted Pork Tenderloin Pinwheels with Carolina Mustard Sauce

Peking-Style Chicken Wraps

Penang Fried Rice Noodles

Penang Rice Salad

Penne with Tomato Prosciutto Sauce

Penne, Spinach, Asparagus, and Cashew Salad

Peppermint Patties

Peppers Charred in the Embers with Wasabi Vinaigrette

Perfect Cooked Rice

Perfect Pan-Roasted Chicken Thighs

Perfect Roast Potatoes

Perfect Steamed Rice

Persian Cucumber and Purple Rice Salad

Persian Steamed White Rice (Chelo)

Peruvian Grilled Chicken (Pollo a la Brasa)

Peruvian Rice and Lentils (Tacu Tacu)

Pho

Pick-Up Saltfish

Pickled Baby Squash

Pickled Carrot Sticks

Pickled Cherries

Pickled Collard Greens with Pineapple

Pickled Corn

Pickled Hot Chiles

Pickled Napa Cabbage

Pickled Napa Cabbage with Umeboshi Plums

Pickled Napa Cabbage, Carrots, and Snow Peas

Pickled Red Onions and Cranberries

Pickled Shrimp and Vegetables

Pickled Sugar Snap Peas

Pickled Vegetables

Pine Nut Crescents

Pineapple "Salsa"

Pineapple and Lime Sorbets with Pine Nut Brittle

Pineapple and Roasted Poblano Salsa

Pineapple Anise Sherbet

Pineapple Caramel Flan

Pineapple Granita

Pineapple in Ginger Rum Syrup

Pineapple Truffles

Pineapple, Arugula, and Macadamia Nut Smoothie

Pineapple, Honeydew, and Mango Salad with Ginger and Fresh Herbs

Pineapple-Glazed Chicken with Jalapeño Salsa

Pineapple-Glazed Pork with Chiles and Lime

Pinto-Bean Mole Chili

Pipérade Salad with Olives

Piquant Bell Peppers

Piquant Cranberry Sauce

Piquillo Pepper and Sardine Tartines

Pissaladiere

Pistachio Sea Bass with Crab Salad

Pistachio Torrone

Pistachio-Crusted Tofu with Ponzu Sauce

Pita Bread Salad

Pizzarelle (Honey-Soaked Matzo Fritters)

Plain Genoise

Planked Beef Fillets with Porcini Slather

Plantain Chips with Warm Cilantro Dipping Sauce

Platter of Shrimp with Garlicky Cuban Mojo

Plum and Red Wine Sorbet

Plum Applesauce

Plum Carpaccio

Plum, Raspberry, and Red Wine Compote

Poached Artichokes

Poached Asian Pears with Star Anise and Tropical Fruit

Poached Chicken with Crunchy Vegetables and Herb Dressing

Poached Duck Foie Gras with Grape Chutney

Poached Eggs with Roasted Asparagus, Prosciutto, and Chive Oil

Poached Eggs with Tomato Cilantro Sauce

Poached Fish with Spinach in Chili-Tomato Sauce

Poached Oranges with Candied Zest and Ginger

Poached Salmon Fillets with Watercress Mayonnaise

Pomegranate and Fennel Chicken (Pollastre amb Magrana)

Pomegranate Mimosas

Pomegranate Molasses-Glazed Carrots

Pomegranate-Glazed Carrots

Pomegranate-Tangerine Sorbet

Poor Man's "Shrimp" Cocktail

Porchetta

Pork and Chive Dumplings

Pork and Hominy Stew (Pozole Rojo)

Pork Belly Skewers

Pork Chops with Horseradish Apples

Pork Chops with Stewed Tomatoes, Capers, and Rosemary

Pork Chops Yucatan-Style

Pork Conserva with Green Tomato Agrodolce

Pork Dumplings

Pork Fried Rice

Pork Katsu with Quick Carrot Pickles

Pork Kebabs al Pastor

Pork Loin Chops with Pineapple Relish

Pork Loin Sandwiches

Pork Meatball Banh Mi

Pork Rib Satays with Peanut Sauce

Pork Shoulder with Treviso Radicchio and Balsamic Vinegar

Pork Tenderloin Churrasco

Pork Tenderloin Stir-Fry with Tangerines and Chili Sauce

Pork Tenderloin with Date and Cilantro Relish

Pork Tenderloin with Plum Chutney

Pork Tenderloin with Tomato-Peach Compote

Pork Tonkatsu with Watermelon-Tomato Salad

Pork Wontons with Sesame Sauce

Pork, Maple, and Sage Patties

Pork, Mushroom, and Snow Pea Stir-Fry

Porterhouse Steak with Pan-Seared Cherry Tomatoes

Porterhouse Steaks with Tapenade and Balsamic Vinegar

Portobello Bruschetta with Rosemary Aioli

Portobello Mushrooms with Scrambled Eggs, Spinach, and Roasted Red Peppers

Portuguese Sausage Sandwiches with Peppers, Onions, and Olives

Pot Roast in Rich Gravy

Pot Stickers

Pot-au-Feu

Pot-Roasted Artichokes with White Wine and Capers

Potato and Boursin Frittata

Potato and Garlic Soup with Herbs

Potato and Portobello Mushroom Gratin

Potato and Root Vegetable Mash

Potato Croquettes

Potato Curry with Tamarind

Potato Latkes

Potato Latkes with Watercress, Smoked Salmon, and Avocado Salad

Potato Parsnip Latkes

Potato Saffron Omelet

Potato Salad

Potato Salad with Fresh Herbs and Lemon

Potato Salad with Olives, Green Beans, and Red Onion

Potatoes Cooked in Duck Fat (Pommes de Terre Sarladaise)

Potted Pork

Pressed Chicken with Yellow Squash and Tomatoes

Prime Rib Roast

Produce Stand Drink

Prosciutto with Melon

Prosciutto-Wrapped Scampi

Prosecco-Raspberry Gelée

Prosecco-Rose Petal Ice Pops

Provençal Bok Choy

Provençal Braised Lamb Chops

Provençal Fish Soup with Saffron Rouille

Provençal Fish Stew with Rouille

Provençal Rack of Lamb

Provençal Short Ribs with Olives and Herbs

Prune Armagnac Sorbet

Prunes in Wine with Toasted-Almond Cookies

Puerto Rican Crab

Pumpkin Cooked in Raw Sugar

Purslane and Parsley Salad

Quaresimali (Chocolate Alphabet Cookies)

Quick and Easy Cioppino

Quick Chicken Paella with Sugar Snap Peas

Quick Cioppino

Quick Kimchi

Quick Sauteed Endive, Escarole, and Frisée

Quick-Pickled Cherry Tomatoes with Dill

Quince Applesauce

Quince Poached in Cardamom Syrup

Quinoa and Black Bean Salad

Quinoa Brown Rice Sushi

Quinoa Salad with Fresh Hearts of Palm

Quinoa Stir-Fry with Vegetables and Chicken

Quinoa Stuffing

Quinoa Tabbouleh

Quinoa with Celery and Mushrooms

Rabbit Punch

Raclette with Farfalle, Cornichons, and Sautéed Onions

Radicchio & Carrot Slaw

Radicchio and Parsley Salad with Anchovy Dressing

Radicchio, Red Cabbage, and Tomatoes with Orange Vinaigrette

Ranch-Style Poquito Beans

Raspberry Chocolate Ice Pops

Ratatouille

Rava Dosas with Potato Chickpea Masala

Raw Onion Relish

Red and Green Grape Granitas with Muscat and Frozen Sugared Grapes

Red and White Endive Salad

Red Bean and Sausage Cakes with Poached Eggs and Cilantro Salsa

Red Beans

Red Beans and Rice

Red Cabbage and Warm Spinach Salad

Red Cabbage Salad with Green Apple, Lingonberry Preserves, and Toasted Walnuts

Red Cabbage Salad with Warm Pancetta-Balsamic Dressing

Red Chile Rice with Shrimp and Bacon

Red Curry of Lobster and Pineapple

Red Hasselback Potatoes

Red Leaf Salad with Oranges

Red Leaf Salad with Roasted Beets, Oranges, and Walnuts

Red Lentil Soup

Red Lentils and Kale with Miso

Red Mullet Fillets with Haricots Verts and Dried Apricots

Red New Potatoes with Mustard Dressing

Red Onion Crostini

Red Pepper Rouille and Shrimp Toasts

Red Potato and Green Bean Salad with Dijon Vinaigrette

Red Quinoa with Pistachios

Red Salad with Champagne Vinaigrette

Red Snapper Baked in Salt with Romesco Sauce

Red Wine Beef Stew

Red Wine-Braised Short Ribs

Red-Cooked Chicken with Shiitakes

Red-Cooked Pork with Frizzled Ginger

Red-Leaf and Celery Salad with Caraway-Seed Dressing

Redneck Mimosa

Reina Pepiada Arepas

Republic of the Rio Grande Grilled Tuna Salad

Rhubarb Sorbet with Vanilla Rhubarb Compote

Rib Roast with Thyme-Mustard Jus

Rib-Eye Steaks with Garbanzo and Green Bean Salad

Ribs with Orange-Ginger Glaze

Rice and Lentil Crepes with Potato Filling

Rice Noodles with Cilantro, Mint, and Peanuts

Rice Pudding with Pears and Lemon

Rice Vermicelli with Chicken and Nuoc Cham

Rice with Fennel and Golden Raisins

Rice with Summer Squash, Red Peppers, and Roasted Pepitas

Rich Beef Broth with Carrot

Rick Bayless' Grilled Salmon Vera Cruz with Lemon-and-Thyme-Scented Salsa

Roast Baby Lamb

Roast Bone Marrow With Parsley Salad

Roast Chicken Legs with Lots of Garlic

Roast Chicken Thighs with Peas and Mint

Roast Chicken with Pancetta and Olives

Roast Chicken with Parsnips, Golden Beets, and Jerusalem Artichokes with Beer Pan Juices

Roast Chicken with Potatoes "by the Wall"

Roast Chicken with Rosemary, Lemon, and Honey

Roast Chicken with Saffron, Hazelnuts, and Honey

Roast Chicken with Scallions

Roast Chickens with Pistachio Salsa, Peppers, and Corn

Roast Cornish Game Hen with Spring Vegetables

Roast Duck with Butternut Squash, Cèpes, and Green Beans

Roast Duck with Prunes and Juniper Berries

Roast Fish with Curry Butter

Roast Five-Spice Duck with Honeyed-Mango Chutney Sauce

Roast Marinated Cornish Hens

Roast New York Strip Loin With Garlic-Herb Crust

Roast Pork Lo Mein

Roast Pork Sandwiches with Sweet Peppers and Arugula

Roast Pork Tenderloin with Apricot-Miso Glaze

Roast Pumpkin with Dukkha and Pomegranate

Roast Rack of Lamb

Roast Salmon and Broccoli with Chile-Caper Vinaigrette

Roast Side of Salmon with Mustard, Tarragon, and Chive Sauce

Roast Sirloin of Beef

Roast Turkey Breast with Potatoes, Green Beans, and Mustard Pan Sauce

Roast Walnut and Squash Medley with Persillade

Roasted and Marinated Root Vegetables

Roasted and Raw Carrot Salad with Avocado and Toasted Cumin Vinaigrette

Roasted Apple and Tomatillo Salsa

Roasted Arctic Char and Fennel

Roasted Arctic Char with Orange-Lentil Salad

Roasted Asparagus

Roasted Asparagus and Baby Artichokes with Lemon-Oregano Aioli

Roasted Baby Potatoes with Thyme and Rosemary

Roasted Barbecue Potatoes

Roasted Beet, Red Onion, and Cranberry Relish

Roasted Beetroot, Blood Orange, Red Witlof, and Asparagus with Orange Oil

Roasted Black Sea Bass with Tomato and Olive Salad

Roasted Broccoli Florets with Toasted Breadcrumb Gremolata

Roasted Broccolini with Winey Mushrooms

Roasted Brussels Sprouts with Caraway Seeds

Roasted Brussels Sprouts with Lemon and Bacon

Roasted Butternut Squash Pie

Roasted Butternut Squash with Balsamic Vinegar

Roasted Cabbage Steaks with Crispy Chickpeas and Herby Croutons

Roasted Calabaza

Roasted Carrot, Brussels Sprout, and Cranberry Salad

Roasted Carrots

Roasted Cauliflower with Kalamata Vinaigrette

Roasted Cauliflower with Onions and Fennel

Roasted Cauliflower, Watercress, and Radicchio Salad

Roasted Chayotes with Garlic

Roasted Cherries

Roasted Chicken Thighs with Lemon and Oregano

Roasted Clams with Pancetta and Red Bell Pepper Coulis

Roasted Cod on Garlic Croutons

Roasted Corn and Edamame Salad

Roasted Curried Cauliflower

Roasted Fennel and Baby Carrots

Roasted Fingerlings with Red and Yellow Piperade

Roasted Garlic Asparagus

Roasted Green Beans and Radicchio with Garlic

Roasted Green Beans with Fresh Garlic

Roasted Kabocha Squash Soup with Pancetta and Sage

Roasted Lamb Shoulder (Agnello de Latte Arrosto)

Roasted Lemongrass Chicken

Roasted Loin of Veal with Foie Gras and Cherry-Red Grape Sauce

Roasted Mackerel and Avocado Salad

Roasted Mackerel with Garlic and Paprika

Roasted Marinated Peppers

Roasted Mixed Peppers with Capers and Marjoram

Roasted Monkfish with Fennel-Saffron Compote

Roasted New Potatoes with Red Onion, Garlic, and Pancetta

Roasted Parsnips with Sage

Roasted Peppers and Potatoes with Bagna Cauda

Roasted Peppers with Boquerones

Roasted Peppers, Onion, and Eggplant

Roasted Pineapple-Habanero Chile Salsa

Roasted Pork Tenderloin with Apples

Roasted Pork with Sage, Rosemary, and Garlic

Roasted Potato "Chips"

Roasted Potato Wedges

Roasted Potatoes

Roasted Potatoes and Haddock Puttanesca

Roasted Potatoes and Shallots

Roasted Potatoes with Anchovies and Lemons

Roasted Potatoes with Bay Leaves

Roasted Potatoes with Garlic, Lemon, and Oregano

Roasted Potatoes with Herbs

Roasted Potatoes with Lemon Salt

Roasted Potatoes, Shallots, and Kale with Caramelized Garlic Dressing

Roasted Poultry, Wild Boar Bacon, and Mushroom Farro with Pan-Roasted Fennel and Carrots

Roasted Red Bell Pepper Salad

Roasted Red Onions with Pomegranate, Orange, and Parsley Gremolata

Roasted Red Pepper and Walnut Spread

Roasted Red Pepper Frittata

Roasted Red Pepper Soup Shots

Roasted Red Pepper-Walnut Dip

Roasted Red Peppers

Roasted Red Peppers and Cauliflower with Caper Vinaigrette

Roasted Rhubarb with Rose Water and Strawberry Sorbet

Roasted Root Vegetables

Roasted Ruby Beets

Roasted Salt-and-Spice-Packed Pork Loin

Roasted Sesame and Panko-Coated Asparagus with Soy-Ginger Drizzle

Roasted Spice-Rubbed Chicken Under a Brick

Roasted Spring Vegetables

Roasted Squash with Mint and Toasted Pumpkin Seeds

Roasted Squash, Chestnut, and Chicory Salad with Cranberry Vinaigrette

Roasted Strawberries with Black Pepper

Roasted String Beans with Shallots

Roasted Striped Bass with Fennel, Tomatoes, and Olives

Roasted Sweet Beet Relish

Roasted Sweet Potato Rounds with Garlic Oil and Fried Sage

Roasted Tomato and Red Pepper Gazpacho

Roasted Tomatoes

Roasted Venison

Roasted Winter Vegetables

Rockin' Moroccan Stew

Root Vegetable Fries

Root Vegetable Hash

Root Vegetable Tagine with Sweet Potatoes, Carrots, Turnips, and Spice-Roasted Chickpeas

Rosanne Cash's Potato Salad

Rose Water Marshmallows

Rose Water Syrup

Rose-Peach Gelee

Rosemary and Garlic Roasted Potatoes

Rosemary Flat Bread

Rosemary Garlic Potato Bread

Rosemary Pork Chops

Rosemary Roasted Salmon

Rosemary Roasted Vegetables

Rosemary Trout with Cherry-Tomato Sauce

Rosemary-Lemon Grilled Turkey Cutlets and Red-Skinned Potato Wedges

Rosemary-Rubbed Salmon with Roasted Vegetables

Rosy Applesauce

Roulade au Chocolat for Julia

Rum-Raisin Apple Cake

Rustic Ratatouille

Rye Dinner Rolls with Crisp Tops

Saada's Tabbouleh

Saffron Mayonnaise

Saffron Rice Pilaf

Saffron Rice Pilaf (Riz au Safran)

Saffron Rice with Chorizo

Safoi's Moroccan Chicken Tagine

Sage and Garlic Grilled Tomatoes

Saigon Chicken Salad

Sake Sea Bass in Parchment

Sake-Braised Mustard Greens with Sesame

Salade Verte

Salmon "Bulgogi" with Bok Choy and Mushrooms

Salmon and Scallop Terrine with Frisée Salad

Salmon and Whitefish Cakes with Horseradish Cucumber Sauce

Salmon BLT

Salmon Confit in Olive Oil with Arugula Salad and Balsamic Vinegar

Salmon Cooked on Salt (Saumon a l'Unilateral)

Salmon Fillets with Wasabi Coating

Salmon Glazed with Honey and Mustard

Salmon Nicoise Salad with Black Olive Vinaigrette

Salmon Panzanella With Green Beans

Salmon Panzanella with Green Beans

Salmon Papillotes with Fennel, Potatoes, and Olives

Salmon Rice Bowls with Coconut-Ginger Broth

Salmon Salade Niçoise

Salmon with Black Bean Sauce

Salmon with Chili-Mango Salsa

Salmon with Snap Peas, Yellow Peppers, and Dill-Pistachio Pistou

Salmon with Sweet Chili Glaze, Sugar Snap Peas, and Pea Tendrils

Salmon, Red Quinoa, and Arugula Salad

Salsa Dip

Salsa Lucía

Salt and Pepper Tofu

Salt and Vinegar Potato Salad

Salt Cod With Tomatoes and Capers (Baccala alla Vesuviana)

Salt-and-Squeeze Slaw

Salt-Crust Chicken

Salt-Roasted Chicken

Salt-Roasted Turkey with Lemon and Oregano

Salted Almond and Pistachio Bark

Sambal Chicken Skewers

San Francisco Garlic Fries

Sangria Jell-O Salad

Saté Chicken Salad

Saucy Country-Style Oven Ribs

Sausage and Garbanzo Bean Soup

Sausage and Greens Sheet Pan Dinner

Sausage and Lentils with Fennel

Sausage and Summer Vegetable Sauté

Sausage and Vegetable Sauté with Eggs

Sausage and Warm Potato Salad Supper

Sausage Stuffing

Sausages and Green Lentils with Tomato Salsa

Sausages and Pork Chops Baked with Fruited Sauerkraut

Sausages with Black Grapes

Sauteed Baby Artichokes with Oven-Dried Tomatoes and Green Olive Dressing

Sautéed Broccoli Rabe

Sauteed Brussels Sprouts with Lemon and Pistachios

Sautéed Chicory

Sauteed Collards with Anchovies

Sauteed Dandelion Greens

Sauteed Duck Breasts with Wild Mushrooms

Sauteed Duck Foie Gras

Sauteed Escarole

Sauteed Fennel, Capers, and Arugula

Sautéed Green Beans and Brussels Sprouts with Chile and Mint

Sauteed Green Beans with Coconut

Sautéed Halibut with Arugula, Roasted Beets, and Horseradish Crème Fraîche

Sautéed Kale with Garlic, Shallots, and Capers

Sautéed Kale with Kohlrabi

Sautéed Lemon Maple Frisée

Sautéed Oyster Mushrooms

Sauteed Pork Chops with Sweet and Sour Red Cabbage

Sautéed Pork Chops with Sweet Potato, Apples, and Mustard Sauce

Sauteed Red Snapper Fillets with Fennel and Orange

Sautéed Savoy Cabbage with Scallions and Garlic

Sauteed Vegetables with Chile-Tamarind Sauce

Sautéed Watercress

Savory Semolina

Savoy Cabbage, Carrot, and Apple Salad

Scallion and Asparagus Salad

Scallion Cakes

Scallion Crusted Arctic Char

Scallion, Mushroom, and Shrimp Custards

Scallion-Ginger Fried Rice

Scallop Cakes with Cilantro-Lime Mayonnaise and New Potatoes

Scallop Ceviche

Scallop Ceviche with "Tiger's Milk"

Scallop Siu Mai

Scallops à la Provençale

Scallops with Blood Orange Gastrique

Scarlet Poached Pears

Scrambled Eggs with Chorizo and Tortillas

Screwdriver

Scrunched Cabbage Salad with Grapefruit and Chiles

Sea Bass in Papillote

Sea Bass with Spicy Roasted Bell Pepper Sauce

Seafood and Turkey-Sausage Gumbo

Seafood Chowder with Squash

Seafood Gumbo

Seafood Paella

Seafood Pancake

Seafood Salad with Collard Greens Slaw

Seafood Sinigang (Sour and Savory Seafood Soup)

Seared Ahi Tuna and Avocado Tartare

Seared Maitake Mushrooms

Seared Rib Eye Steak with Tomato-Caper Relish

Seared Scallops with Bok Choy and Miso

Seared Tuna with Green Beans, Lemon, and Wasabi

Seared Tuna with Olive-Tapenade Vinaigrette and Arugula

Seared Tuna with Wasabi-Coconut Sauce and Roasted-Pepper Rice Pilaf

Seasonal Country Salad with Spiced Walnuts

Seasonal Fruit Salad with Fresh Mint

Seasoned Lentil Stew

Seasoned Soybean Sprouts

Second City Diner Veggie Burger

Seedy Power Sprinkle

Senegalese Chicken with Black-Eyed Peas and Avocado-Zucchini Relish

Sephardic Fruit Paste Candies (Dulce de Fruta)

Sephardic Spinach Patties

Sesame Asparagus

Sesame Balls

Sesame Beef and Asparagus Stir-Fry

Sesame Broccoli Salad

Sesame Chicken Noodle Salad

Sesame Coleslaw

Sesame Noodles with Chili Oil and Scallions

Sesame Quail Eggs

Sesame Salt

Sesame Seed and Arbol Chile Salsa

Sesame-Almond Macaroons

Sesame-Crusted Chicken Paillards with Seaweed Salad

Seven Minute Frosting

Seven Seas Seafood Bake

Shakshuka

Shakshuka a la Doktor Shakshuka

Shanghai Stuffed Soup Buns

Shark and Bake

Shaved Beet and Bitter Greens Salad with Garlic Balsamic Vinaigrette

Shaved Carrots with Charred Dates

Sheet-Pan Chicken Meatballs and Charred Broccoli

Sheet-Pan Cuban Rice and Beans

Sherry Syrup

Shingled Sweet Potatoes with Harissa

Shishito Pepper-Pistachio Dip

Shoe String Potatoes (Pommes Pailles)

Short Rib and Vegetable Stew

Short Rib Terrine

Short Ribs Provençale

Shoyu Ramen

Shredded Beef Salad

Shredded Chicken with Ginger and Cilantro

Shredded Kale Salad with Turkey Skin Cracklings

Shrimp and Andouille Gumbo

Shrimp and Basil Stir-Fry

Shrimp and Coconut Rolls

Shrimp and Green Onion Pancakes

Shrimp and Pancetta Polenta

Shrimp and Pork Pot Stickers

Shrimp and Prosciutto Salad with Balsamic Dressing

Shrimp and Scallion Pancakes

Shrimp Boil With Spicy Horseradish Sauce

Shrimp Ceviche with Carrot, Orange, and Fennel

Shrimp Dumplings

Shrimp Escabeche with Blood Orange Mojo

Shrimp Fried Rice

Shrimp in Adobo

Shrimp Louis

Shrimp Rice-Paper Rolls with Vietnamese Dipping Sauce

Shrimp Spring Rolls with Hoisin Dipping Sauce

Shrimp Tikka with Fresh Mango Chutney

Shrimp Veracruz with Brown Rice, Corn, and Olives

Shrimp With Avocado-Mango Salsa

Shrimp with Avocados

Shrimp with Garlic and Toasted Bread Crumbs

Shrimp with Indian-Spiced Potatoes

Shrimp with Romesco Sauce

Shrimp with Salsa, Avocado, and Chips

Shrimp with Sherry-Tomato Sauce

Shrimp, Celery, and White Bean Salad

Shrimp, Chicken, and Andouille Gumbo

Sichuan Pepper-Salt Roast Chicken

Sicilian Tuna

Silky Coconut Pumpkin Soup (Keg Bouad Mak Fak Kham)

Silky Corn Soup

Silky Peanut Butter Dressing

Simple Candied Orange Peel

Simple Green Salad with Celery Seed and Vinaigrette

Simple Japanese White Rice

Simple Poached Salmon

Simple Smoked Beef Short Ribs

Simple Spring Green Salad

Simple Vegetable Couscous

Simply Blueberry Sorbet

Simply Spiced Shrimp

Simply Strawberry Sorbet

Singapore Noodles

Sirloin Kebabs with Southeast Asian Spice Paste

Six-Hour Pork Roast

Six-Spice Hanger Steak

Skewered Strawberry & Marshmallow S'mores

Skillet Chicken and Vegetables

Skillet Greens with Crispy Shallots and Cider Gastrique

Skillet Hash Browns

Skillet Poached Eggs with Prosciutto

Skillet Sausages with Black-Eyed Peas, Romano Beans, and Tomatoes

Skillet Turnips and Potatoes with Bacon

Skillet-Roasted Chicken with Farro and Herb Pistou

Skirt Steak with Spicy Coconut Dressing

Sliced Melon with Serrano Ham, Marcona Almonds, and Basil Oil

Sliced Tomatoes with Minted Olive Oil and Basil

Slightly Sweet Dill Refrigerator Pickles

Slow-Baked Salmon with Lemon and Thyme

Slow-Braised Pork with Black Grapes and Balsamic

Slow-Braised Short Ribs, Lardons, and Baby Vegetables

Slow-Cooked Carnitas Tacos

Slow-Cooked Collard Greens

Slow-Cooked Eggplant with Lemon and Fennel Seeds

Slow-Cooked Lamb with Sage and Pearl Barley

Slow-Cooked Pulled Pork Sandwiches

Slow-Cooked Veal Grillades

Slow-Cooked Venison

Slow-Roasted Red Wine Lacquered Salmon Fillet

Slow-Roasted Tomatoes

Smashed Green Bean Salad with Crispy Shallots

Smoke-Roasted Rustic Root Vegetables

Smoked Baby Back Ribs with Hoisin-Honey Glaze

Smoked Bison Back Ribs

Smoked Chili-Rubbed Goat Shoulder

Smoked Mackerel Potato Salad

Smoked Oyster and Potato Salad with Arugula

Smoked Oyster Sticky Rice Stuffing in Lotus Leaf

Smoked Pork Chops with Cherry Tomatoes and White Beans

Smoked Sable Tartare with Beets and Watercress

Smoked Salmon Hash with Red Potatoes and Fennel

Smoked Salmon Tartare with Ginger and Sesame

Smoked Sausage Jambalaya

Smoked Sea Scallops with Balsamic Glaze on Sautéed Spinach with Pancetta

Smoked Turkey, Plum, and Fennel Salad

Smoked Vegetables with Garlic Vinaigrette

Smoked Whitefish Gefilte Fish with Lemon-Horseradish Sauce

Smokin' Chipotle Pork Stew

Smoky Carrot Dip

Smoky Chicken Skewers

Smoky Corn Salsa

Smoky Dry-Rubbed Pork Steaks

Smoky Eggplant Dip (Eggplant Moutabal)

Smoky Shrimp and Halibut Stew

Smoother Bikini Body Smoothie

Smothered Steak

Snap Pea and Cabbage Slaw

Snap Pea Salad

Snap Peas with Chile and Mint

Soba Noodles with Crispy Kale

Soba Salad with Miso Dressing

Soba with Grilled Asparagus and Sea Scallops with Sweet Miso Sauce

Sofrito Grilled Bread

Soft Ginger Cookies

Soft Manioc Polenta

Sour Cherry and Nectarine Salsa

Southeast Asian Rice Noodles with Calamari and Herbs

Southeast Asian Turkey Burgers

Southwestern Bloody Mary

Southwestern Sweet Potato Sauté

Soy Sauce-Marinated Grilled Flank Steak and Scallions

Soy-Sake Shrimp with Ginger Aioli

Spaghetti Sauce Chicken Afritada

Spaghetti With Mussels (Spaghetti Con le Cozze)

Spaghetti with Sardines, Dill, and Fried Capers

Spaghetti with Sun Gold Tomato Sauce

Spanish Anchovy, Fennel, and Preserved Lemon Salad

Spanish Rice

Spanish Rice with Zucchini

Spanish Tortilla

Spanish White Beans with Spinach

Spanish-Style Grilled Vegetables with Breadcrumb Picada

Speakeasy Sparkler

Spice Sugar Cookies

Spice-Crusted Strip Steaks with Tamarind Sauce

Spice-Roasted Chickpeas

Spice-Rubbed Chicken Breasts with Lemon-Shallot Sauce

Spice-Rubbed Duck Breasts with Roasted Grapes and Cavolo Nero

Spiced Beef Stew with Carrots and Mint

Spiced Brisket with Leeks and Dried Apricots

Spiced Bulgur with Tomatoes

Spiced Carrots

Spiced Cranberry Sauce with Honey

Spiced Fresh Orange and Honey Sorbet

Spiced Kurobuta Pork Chops

Spiced Matzo-Stuffed Chicken Breasts

Spiced Moroccan-Style Shrimp

Spiced Peppers and Eggplant

Spiced Plum Chutney

Spiced Pork Tenderloin

Spiced Quinoa and Chickpea Bites

Spiced Rice Pilaf

Spiced Tomato and Cabbage Slaw

Spiced Water Spinach

Spiced Winter Squash with Fennel

Spiced Zucchini Walnut Bread

Spicy Adobo Shrimp Cocktail

Spicy Baby Okra and Olives

Spicy Beef Curry

Spicy Calamari with Bacon and Scallions

Spicy Catfish Tenders with Cajun Tartar Sauce

Spicy Cauliflower Latkes with Za'atar Aioli

Spicy Chicken Peperonata with Lime and Mint Dressing

Spicy Chicken Thighs with Rhubarb-Cucumber Salsa

Spicy Chickpea and Spinach Curry

Spicy Eggplant and Green Bean Curry

Spicy Glazed Eggplant

Spicy Grilled Tuna with Garden Salsa

Spicy Lemon Crab Cakes on Mixed Greens

Spicy Lemon-Marinated Shrimp

Spicy Mushroom Larb

Spicy Napa Cabbage Slaw with Cilantro Dressing

Spicy Okra

Spicy Pasta with Tomatoes and Arugula

Spicy Pork Bowls with Greens

Spicy Pork Soup

Spicy Potato Stacks

Spicy Pummelo Salad

Spicy Pumpkin and Split Pea Soup

Spicy Red-Pepper and Eggplant Confit

Spicy Roasted Eggplant with Tomatoes and Cilantro

Spicy Salmon Teriyaki with Steamed Bok Choy

Spicy Salmon with Tomatoes and Star Anise

Spicy Sauteed Dandelion Greens

Spicy Seared Shrimp on Mardi Gras Rice

Spicy Sesame Noodle, Green Bean, and Carrot Salad

Spicy Shrimp and Vegetable Stir-Fry

Spicy Shrimp Cocktail with Tomato and Cilantro

Spicy Sichuan Tofu (Mapo Doufu)

Spicy Steel-Cut Oatmeal with Garlic Chips

Spicy Stir-Fried Chinese Long Beans with Peanuts

Spicy Summer Noodle Mix

Spicy Tamarind Shrimp

Spicy Tomato Soup

Spinach and Celery Salad with Lemon Vinaigrette

Spinach and Chickpeas with Bacon

Spinach and Omelet Roll

Spinach and Radicchio Salad with Mushrooms and Cashews

Spinach and Roasted Beet Salad with Ginger Vinaigrette

Spinach Matzo Balls

Spinach Salad with Apples, Avocado, and Bacon

Spinach Salad with Bosc Pears, Cranberries, Red Onion, and Toasted Hazelnuts

Spinach Salad with Dates

Spinach Salad with Mango and Candied Pecans

Spinach Salad with Tamarind Dressing and Pappadam Croutons

Spinach with Pine Nuts and Raisins

Spinach with Sesame Shoyu Dressing

Spinach, Wild Rice, and Shrimp Salad

Split Pea Purée with Pita Wedges

Sponge Candy

Spring Chicken Soup with Matzo Balls

Spring Lamb with Grilled Baby Artichokes

Spring Rolls

Spring Soup

Squash and Red Pepper Pilaf

Squid with Ginger-Soy Sauce Marinade

Star Anise-Poached Pears

Star Fruit Chips

Star Salad: Mixed Beets and Avocados

Steak and Chimichurri Toasts

Steak and Soba Stir-Fry

Steak and Vegetable Soup

Steak Salad with Herbs

Steak Salad with Shallot Vinaigrette

Steak Sandwiches with Fennel Slaw

Steak Skewers with Scallion Dipping Sauce

Steak with Mixed Peppercorns and Pomegranate Glaze

Steak, Tomato, and Okra Kebabs

Steamed Asian White Rice

Steamed Chicken with Xiao Fans Special Sauce

Steamed Clams with Spicy Sausage and Tomatoes

Steamed Couscous with Toasted Pumpkin Seeds

Steamed Fingerling Potatoes in White Wine

Steamed Mussels with Pernod, Celery Root, and Saffron Aioli

Steamed Rice and Bean Dumplings in Spicy Lentil and Radish Sauce

Steamed Sticky Rice

Steamed Whole Fish with Ginger, Scallions, and Soy

Stewed Lima Beans with Garlic

Stewed Potatoes and Green Beans with Tomatoes

Stewed-Tomato Bruschetta

Sticky Balsamic Ribs

Sticky Rice

Sticky Rice with Chinese Sausage

Stir-Fried Baby Bok Choy with Garlic

Stir-Fried Bok Choy

Stir-Fried Bok Choy and Cabbage

Stir-Fried Bok Choy and Mizuna with Tofu

Stir-Fried Brussels Sprouts

Stir-Fried Cabbage

Stir-Fried Chicken with Bell Peppers and Snow Cabbage

Stir-Fried Chinese Broccoli

Stir-Fried Egg and Tomato

Stir-Fried Garlic Chives with Chile

Stir-Fried Garlic Lettuce

Stir-Fried Lettuces With Crispy Shallots

Stir-Fried Noodles with Fresh and Baked Tofu

Stir-Fried Pumpkin with Chiles and Basil (Fakthong Pad Bai Horapa)

Stir-Fried Sesame Baby Bok Choy

Stir-Fried Shanghai Bok Choy with Ginger

Stir-Fried Sugar Snap Peas and Cherry Tomatoes

Stone Crab with Mustard Sauce

Stone Fruit Slaw

Strawberries Dusted with Cardamom Sugar

Strawberries in Red Wine

Strawberry Champagne Ice Cream

Strawberry Daiquiri Slush with Honeydew Melon

Strawberry Granita with Beaujolais

Strawberry Jam

Strawberry Pate de Fruit

Strawberry Preserves with Black Pepper and Balsamic Vinegar

Strawberry-Meringue Pie

Strawberry-Rhubarb Compote with Ginger and Lime

Strawberry-Watermelon Smoothie with Ginger

String Bean & Arugula Salad

Strip Steak with Japanese Dipping Sauce

Striped Bass with Heirloom Tomato Scampi

Struffoli

Stuffed Chicken Breasts with Rosemary-Orange Dressing

Stuffed Leg of Lamb (Fakdeh Mehshi Khodra)

Stuffed Pork Tenderloin with Mustard-Caper Sauce

Stuffed Red Bell Peppers

Stuffed Veal Roast

Succotash of Fresh Corn, Lima Beans, Tomatoes, and Onions

Sugar Snap Peas with Ginger and Garlic

Sugar-and-Spice Brined Salmon

Sugarcane Shrimp Skewers

Sugared Blackberries

Sugared Cranberries and Sage Leaves

Summer Berry Basil Kissel

Summer Melon with Basil-Mint Granita

Summer Melon with Fig and Prosciutto Fruit Cup

Summer Pudding with Blueberries and Raspberries

Summer Rolls with Baked Tofu and Sweet-and-Savory Dipping Sauce

Summer Salad with Baked Red Onions (Insalata di Cipolle al Forno)

Summer Salmon Cakes with Zucchini Fennel Slaw

Summer Tomato Bouillabaisse with Basil Rouille

Summer Vegetable Stir-Fry

Summer's Best Blueberry Sauce

Summery Confetti Salad

Sunny Baked Peppers with Tomatoes

Sunny Side Burger with Salsa Verde

Super Energy Smoothie

Swedish Pickled Beets

Sweet and Chunky Apple Butter

Sweet and Hot Mango Chutney with Cumin-Dusted Pita Wedges

Sweet and Smoky Barbecue Beans

Sweet and Sour Balsamic-Glazed Spareribs

Sweet and Sour Eggplant

Sweet and Sour Onions

Sweet and Sour Pork

Sweet and Sour Spareribs

Sweet and Spicy Peanut Noodles

Sweet Corn and Basmati Rice Salad

Sweet Corn and Tomato Salad with Fresh Cilantro

Sweet Cucumber and Radish Salad

Sweet Plantain Fritters

Sweet Potato and Kimchi Pancakes

Sweet Potato Gaufrettes with Duck Confit and Cranberry Black Pepper Chutney

Sweet Potato Hash with Bacon

Sweet Potato Noodle Stir-Fry with Choy Sum and Shiitake Mushrooms

Sweet Potato Noodles (Japchae)

Sweet Potato Ribbon Chips

Sweet Potato Salad with Orange-Maple Dressing

Sweet Potato Turnovers with Sweet Kraut

Sweet Potato with Toasted Coconut

Sweet Potato-Crusted Tobago Crab Cakes

Sweet Potato-Pork Belly Hash

Sweet Tea Vodka Lemonade

Sweet, Tart, and Spicy Shrimp and Cucumber Salad

Sweet-Hot BBQ Tater Fries

Swiss Chard with Horseradish

Swiss Chard with Olives and Lemon

Tailgaters' Favorite Stew

Taiwanese Beef Noodle Soup

Tamarind "Teriyaki" Chicken Skewers

Tamarind-Glazed Black Cod with Habanero-Orange Salsa

Tamarind-Glazed Turkey Burgers

Tangerine Beef

Tangy Avocado-Orange Salad

Tapenade

Tapenade-Filled Burgers

Taqueria Guacamole

Taro Root Cake (Woo Tul Gow)

Tashi's Favorite Black Rice Pudding

Tea Bread with Vine Fruit and Pine Nuts

Tea-Poached Pears with Tapioca Pearls and Satsumas

Teddie's Apple Cake

Tempura Green Beans, Yellow Beans, and Tofu

Tempura Shrimp and Vegetables

Tender Chanterelle Salad

Teriyaki Black Cod with Sticky Rice Cakes and Seared Baby Bok Choy

Teriyaki Fried Rice

Teriyaki Tofu Triangles

Texas Slaw

Thai Green Curry with Seafood

Thai Green Papaya Salad

Thai Noodles with Chicken

Thai Rice Curry with Herbed Chicken (Khao Mok Gai)

Thai Seafood Green Curry

Thai-Spiced Watermelon Soup With Crabmeat

Thai-Style Beef with Noodles

Thai-Style Chicken Soup with Basil

The B.L.A.—Bagel with Lox and Avocado

The Buckley

The Creamiest Aioli

The Deen Brothers' BBQ Chicken

The Garlickiest Fried Rice

The One and Only Truly Belgian Fries

The Only Salsa You Need

The Rainbow Room's Carrot and Peanut Salad

The Rib Roast

The Ultimate Burger

The Ultimate Spice-Rubbed Rib Steak

Thick Tahini Sauce

Three-Pepper Slaw with Chipotle Dressing

Thyme-Roasted Potatoes with Balsamic Glaze

Thyme-Roasted Sweet Potatoes

Tía Rosa and Ruth Eichner's Sweet-and-Sour Carrots

Toasted Coconut Marshmallow Squares

Toasted Corn Crisps

Toasted Marshmallow Topping

Toasted Orzo with Saffron and Fennel

Tofu Aloo Gobi (Cauliflower and Potato Curry)

Tofu and Leek Stir-Fry with Ground Beef

Tofu and Summer Vegetable Curry

Tofu and Walnut-Stuffed Mushrooms

Tofu Scramble with Yukon Gold and Sweet Potato Home Fries

Tolstoi Stoli Bloody Mary

Tom Kha Gai (Chicken Coconut Soup)

Tomato and Bacon Salad in Bibb Lettuce Cups

Tomato and Bread Salad with Red Onion

Tomato and Corn Salsa

Tomato and Cucumber Salad with Pita Bread and Zaatar

Tomato and Fennel Stuffed Salmon with Basil Sauce

Tomato and Minced Pork Relish with Vegetables

Tomato and Pomegranate Salad

Tomato and Tomatillo Gazpacho

Tomato and Watermelon Salad

Tomato Black Pepper Granita

Tomato Salad with Pine Nuts and Pomegranate Molasses

Tomato Salad with Shallot Vinaigrette, Capers, and Basil

Tomato Sambal

Tomato Serrano Salsa

Tomato Terrine

Tomato Water Bloody Mary

Tomato, Bulgur and Shrimp Salad

Tomato, Cucumber, and Guacamole Sandwiches

Tomato, Edamame, and Corn Sauté with Cumin and Cilantro

Tomato, Red Onion, and Basil Bruschetta

Tomato-Infused Bulgur Pilaf with Fresh Basil

Tomatoes Stuffed with Guacamole

Tomatoes with Moroccan-Style Fish Stuffing

Tomatoey Spiced Chickpeas

Tonys Steak

Torn Potatoes of Many Colors With Chile-Lime Butter

Torquato's Zucchini Cigars

Tortilla Chicken Drumsticks

Tortilla Crusted Chicken Drumsticks

Tortilla Soup with Chicken and Lime

Tortillas with Eggs

Tossed Green Salad with Herbs

Traditional Apple-Walnut Charoset

Traditional Crab Cakes '21' Club

Traditional Napa Cabbage Kimchi

Traditional Provençal Christmas Cake

Tri-Tip Roast with Sun-Dried Tomato and Roasted-Pepper Relish

Trio of Sorbets with Raspberry Coulis

Tripe Aita

Tripe Tacos in Herbal Tomatillo Sauce with Toasted Seeds and Nuts

Triple Cranberry Sauce

Triple Smoke Burger

Tropical Fruit Salad

Tropical Fruit Salsa

Truffled French Fries

Tsimis

Tucson Breakfast Burro

Tuna and Avocado Tartare with California Caviar on Sesame Wonton Crisps

Tuna and Fava Crostini

Tuna Kebabs with Ginger-Chile Marinade

Tuna Salad with Olives, Orange, and Bell Pepper

Tuna Steak Marchand de Vin

Tuna Tune-Up

Tuna Tune-Up Sandwich

Tuna, Asparagus, and New Potato Salad with Chive Vinaigrette and Fried Capers

Tunisian Aromatic Fish Soup with Potatoes

Tunisian Bell Pepper, Tomato, Tuna and Egg Salad

Tunisian Tuna-and-Egg Turnover

Turkey and Pinto Bean Chili

Turkey B'stilla

Turkey Burgers with Chipotle-Chili Tartar Sauce

Turkey Club Salad with Avocado Mayo Dressing

Turkey Cutlets with Prosciutto and Caper Sauce

Turkey Gumbo

Turkey Osso Buco

Turkey Scallopini with Capers and Lemon

Turkey Shawarma with Tomato Relish and Tahini Sauce

Turkey Stock

Turkey Tamales with Mole Negro

Turkish Tomato and Red Pepper Spread

Turkish-Style Braised Green Beans

Turnip Cake (Law Bock Gow)

Turnip Greens

Tuscan Bean and Roasted Garlic Puree

Tuscan Beans

Tuscan Farro and Bean Soup

Tuscan Kale Chips

Tuscan Lamb Shanks with White Beans

Tuscan Salmon with Rosemary Orzo

Tuscan Tuna and Beans

Tuscan Tuna Salad with Fennel

Two-Bean Turkey Chili

Udon with Grilled Flank Steak

Udon with Mushroom Broth, Cabbage, and Yams

Ukrainian Grain Pudding

Ukrainian Grain Pudding (Kutia)

Unstuffed Sweet-and-Sour Cabbage

Vacherins with Raspberry Sorbet and Mixed Berry-Cardamom Sauce

Vanilla Chiffon Cake with Chocolate Sorbet

Vanilla Snack Cakes

Vanilla Sugar

Vanilla-Poached Apricots with Zabaglione

Vanilla-Poached Pineapple

Veal Cacciatore

Veal Cakes on Silky Eggplant

Veal Chops with Asparagus and Morels

Veal Chops with Sherry Gastrique and Roasted Peperonata

Veal Meatballs with Braised Vegetables

Veal Roasted with Shallots, Fennel, and Vin Santo

Veal, Carrot, and Chestnut Ragout

Veal, Mushroom, and Red Pepper Goulash

Vegetable Couscous Paella

Vegetable Platter with Cannellini "Hummus"

Vegetable Slaw with Miso Dressing

Vegetable, Rice, and Lemon Soup

Vegetables Giardiniera

Vegetables with Red Pepper and Garlic Mayonnaise

Vegetarian Pad Thai

Vegetarian Piri Piri Chorizo Bake

Vegetarian Red Pozole with Red Beans

Venison Daube with Cumin and Coriander

Venison Stew

Very Chocolaty Chocolate Brownies

Vietnamese Chicken Salad

Vietnamese Grilled Steak with Noodles

Vietnamese Pho Rice Noodle Soup with Beef

Vietnamese Rice Cakes in Banana Leaves

Vietnamese Shrimp and Crab Fritters with Chili-Lime Sauce

Vietnamese Tuna Burger

Vietnamese-Style Spring Rolls with Shrimp

Wacky Chocolate Cake

Waldorf Salad

Walnut and Herb-Stuffed Salmon with Spicy Tahini Sauce

Walnut Chicken Salad with Green Apple Vinaigrette

Walnut Tarragon Bulgur

Walnut Tweed Torte

Walnut-Date Torte

Walnut-Orange Cake

Warm Asian-Style Slaw

Warm Asparagus and Prosciutto Salad

Warm Beet Salad with Dill

Warm Blackberry Chutney

Warm Cauliflower and Herbed Barley Salad

Warm Chestnut and Apple Salad

Warm Herbed Coriander Rice Salad

Warm Jasmine Rice Salad with Shrimp and Thai Herbs

Warm Orange and Mushroom Spinach Salad

Warm Potato Salad with Bacon

Warm Scallop Salad with Prosciutto Chips

Warm Tofu with Spicy Garlic Sauce

Wasabi Salmon with Bok Choy, Green Cabbage, and Shiitakes

Water Spinach with Shrimp

Watercress and Persimmon Salad with Champagne Vinaigrette

Watermelon Salad

Watermelon-Mint Ice Cubes

Wax Bean, Pea, and Chorizo Salad

Wax Beans and Celery with Anchovy Vinaigrette

Weeknight Steak and Rice Noodle Salad

Weeknight Tandoori Chicken

West Indian Beef Stew

Wheat Berries with Braised Beef and Parsnips

Wheat Berries with Charred Onions and Kale

White Balsamic-Jicama Slaw

White Bean and Artichoke Dip

White Bean and Tuna Salad with Radicchio

White Bean Dip with Chips and Sticks

White Bean Salad

White Beans Puttanesca

White Beans with Bacon and Endive

White Beans with Roasted Tomatoes

White Beans with Sage and Olive Oil

White Beans with Squid, Arugula, and Cherry Tomatoes

White Beans with Tomatoes and Chilies

Whitefish Salad and Roasted Beet Coleslaw

Whole Grilled Japanese Eggplant with Lemon and Soy Sauce

Whole Roasted Cauliflower with Olive Oil and Capers

Whole Roasted Duck

Whole-Wheat Spaghetti with Broccoli, Chickpeas, and Garlic

Why Is It So Good Gravy

Wild Garlic and White Bean Curry

Wild Mushroom and Arugula Crostini

Wild Rice Dressing

Wild Rice Dressing with Apples and Chestnuts

Wild Rice Salad

Wild Rice Stuffing with Pine Nuts

Wilted Greens with Garlic and Anchovies

Wilted Greens with Warm Sherry Vinaigrette

Wilted Mixed Greens

Wilted Watercress with Garlic

Wine Cake with Macerated Strawberries

Wine-Braised Brisket with Tart Cherries

Wine-Marinated Grapes

Winter Dried Fruit and Nut Chocolate Bark

Winter Melon Soup

Winter Sorbet Sampler

Winter Squash Frittata

Winter Squash with Caramelized Onions

Winter Vegetable Roast with Maple-Mustard Vinaigrette

Winter Wheat Soup

Winterfell Black Bread

Wonton Soup with Bok Choy

Wood-Grilled Oysters in Chipotle Vinaigrette

Wuxi Spareribs

Xuxu and Shrimp with Chile and Lemon

Yaka Mein

Yam and Black Bean Burritos with Amaranth

Yam and Plantain Scoop

Yam and Russet Potato Salad with Greens and Bacon

Yam Kai (Thai Eggs) with Leftover Grains

Yangzhou Fried Rice

Yassa au Poulet II (Chicken Yassa)

Ye'abesha Gomen (Collard Greens)

Yellow and Green Bean Salad with Olives, Cherry Tomatoes and Summer Savory

Yellow Rice (Arroz Amarillo)

Yellow Rice with Pigeon Peas

Yellow Split Peas with Coconut Chips

Yellow Summer Squash and Corn Soup

You're the Best Cold Cut Around

Yuca with Garlic Sauce

Yucatecan-Style Grilled Mahi-Mahi

Yukon Gold Potato and Jerusalem Artichoke Latkes with Apple-Horseradish Mayonnaise and Taramasalata

Yukon Gold Potato Salad with Chiles, Cilantro, and Toasted Cumin

Yum Yum Nut Sweets

Zesty Halibut in Soy-Ginger Dressing

Zucchini and Spinach Frittata

Zucchini and Tomato Salad with Garlic-Chili Dressing

Zucchini Blossom Frittata

Zucchini Carpaccio

Zucchini Latkes

Zucchini Muffins

Zucchini Potato Tortilla

Zucchini Salad With Ajo Blanco Dressing & Spiced Nuts

Zucchini with Raisins and Pine Nuts

Zucchini, Onion, and Tomato Salad with Saffron and Cinnamon

Zucchini-Basil Soup

Zuni Roast Chicken with Bread Salad

Zuppa di Cavolo Nero, Cannellini, e Salsicce: Kale, White Bean, and Sausage Soup