Bourbon Chicken

A delicious and easy-to-make chicken dish that is perfect for a weeknight meal. It is made with boneless chicken breasts that are cooked in a flavorful sauce made with soy sauce, brown sugar, ketchup, and apple juice.

Bourbon Chicken
Bourbon Chicken

A delicious and easy-to-make chicken dish that is perfect for a weeknight meal. It is made with boneless chicken breasts that are cooked in a flavorful sauce made with soy sauce, brown sugar, ketchup, and apple juice.

  • Preparing Time: 25 minutes
  • Total Time: 30 minutes
  • Served Person: 4
  • Carbohydrate 17.2153527503914 g
  • Cholesterol 131.5411 mg
  • Fat 8.69924714285736 g
  • Fiber 0.432012509811804 g
  • Protein 49.8625202142868 g
  • Saturated Fat 0.515604000000039 g
  • Serving Size 1 1 Serving (321g)
  • Sodium 1645.90147500079 mg
  • Sugar 16.7833402405796 g
  • Trans Fat 5.20492839285714 g
  • Calories 336 calories

Step-by-step

  • Heat oil in a large skillet.
  • Add chicken pieces and cook until lightly browned.
  • Remove chicken.
  • Add remaining ingredients, heating over medium heat until well blended and dissolved.
  • Add chicken and bring to a hard boil.
  • Reduce heat and simmer for 20 minutes uncovered.
  • Serve over hot rice.

As a busy housewife, I'm always looking for easy and delicious recipes that I can make for my family on weeknights. This Bourbon Chicken recipe is one of my favorites because it's so simple to prepare and the sauce is absolutely mouthwatering. I love serving it over hot rice with a side of steamed vegetables.

I've found that the key to making the perfect Bourbon Chicken is to use a good quality soy sauce and to let the sauce simmer for a while so that the flavors can meld together. I also like to add a little bit of ginger and red pepper flakes to give the dish a bit of a kick. If you're looking for a quick and easy weeknight meal that the whole family will love, I highly recommend giving this Bourbon Chicken recipe a try.