Individual Chicken Pot Pies
My girlfriend Athena gave me her pot pie recipe and I adjusted it for the ingredients I had.
My girlfriend Athena gave me her pot pie recipe and I adjusted it for the ingredients I had.
- salt and pepper to taste
- 1 package frozen puff pastry thawed
- 1 cup celery diced
- 1 cup onion diced
- 1/2 cup buttermilk
- 2 cups milk
- 1 cup carrots diced
- 1 rotisserie chicken cubed
- 2 cans cream of chicken soup
- 1 cup frozen peas
- 6 potatoes, boiled cubed
- pinch rosemary/garlic seasoning
- 1 package frozen pie crust thawed
- 1 egg beaten with a little buttermilk
- Carbohydrate 14.584680375 g
- Cholesterol 99.98 mg
- Fat 18.028616625 g
- Fiber 1.65744000010058 g
- Protein 25.871454875 g
- Saturated Fat 5.143851405 g
- Serving Size 1 1 Serving (312g)
- Sodium 757.171665 mg
- Sugar 12.9272403748994 g
- Trans Fat 1.7205890475 g
- Calories 328 calories
Step-by-step
- I used 8 soup bowl crocks for this recipe.
- Cut the pie crusts into quarters and gently press a quarter into the inside of each crock.
- Prick the crusts with a fork to prevent bubbles.
- Bake for 10 minutes in a 400 degree oven.
- While the crusts are baking, combine the soup, milk, buttermilk, onion, potatoes, carrots, celery, peas and seasoning in a large pot and simmer.
- Remove the crocks from the oven and fill with 1/8 of the creamed vegetable mixture.
- Quarter the puff pastry dough and lay on top.
- Brush the tops with the egg and cream mixture for a browned top.
- Place a cookie sheet under the crocks in case they should bubble over.
- Prick the top pastries with a fork and bake in a 350 degree oven for 1 hour.
Individual Chicken Pot Pies: A Weeknight Winner
Let me tell you, life as a working mom is a whirlwind. Between early morning school runs, demanding client meetings, and the never-ending cycle of laundry, dishes, and bedtime stories, finding time for anything beyond the basics feels like a luxury. That's why I've become a huge fan of recipes that are both delicious and surprisingly simple. These individual chicken pot pies fit the bill perfectly. They're elegant enough to impress, yet easy enough to throw together on a busy weeknight. No more endless hours slaving over a hot stove – just pure comfort food with minimal fuss.
I discovered this recipe (with a few personal tweaks, of course!) when I was searching for a way to make meal prep a little less…dreadful. The idea of individual portions was a game changer. They're perfect for packing lunches, ensuring everyone gets their own serving without the hassle of leftovers. And let's be honest, who doesn't love a warm, comforting pot pie? The flaky crust, the creamy chicken and vegetable filling – it's a symphony of flavors that never fails to satisfy. But here’s the real magic: the ease of preparation. You can easily prep the filling ahead of time and assemble the pies just before baking, making it a breeze to manage even on the busiest of days. This recipe is not only a time saver, it’s also wonderfully adaptable. Feel free to swap out vegetables based on your preference or what you have on hand – the beauty of this recipe lies in its flexibility.
I started with my favorite rotisserie chicken – a fantastic shortcut for busy cooks. No need to spend precious time poaching or roasting your own; simply grab one from the store and you're halfway there. I love using frozen puff pastry for the crust; it requires no special skills and yields incredibly crisp results. But if you have time for homemade pie crust, go for it! The filling is a simple blend of creamy chicken soup, milk, buttermilk, and a medley of diced vegetables. The rosemary and garlic add a touch of sophisticated flavor, elevating this classic dish to something truly special. These individual pies make a great addition to any gathering, whether it's a casual weeknight dinner or a more formal occasion.
Beyond the convenience and deliciousness, these individual chicken pot pies are a great way to encourage healthy eating within a busy lifestyle. They are packed with protein and vegetables, making for a well-rounded and nutritious meal. The smaller portions also mean you can easily control your serving size, making them a great fit for various dietary needs. So, next time you're feeling overwhelmed by your schedule, remember this recipe. It's your secret weapon for a delicious and stress-free meal that will leave you feeling nourished and satisfied, even on the busiest of days. Because we all deserve a little comfort, even when time is tight.
Pro-tip: Prepare the filling a day in advance and store it in the refrigerator, making assembly on baking day a breeze!
