Tomato, Ginger, and Chilli Jam
This jam is great with everything from friend eggs to cold meat, or to make a great sandwich even better.
This jam is great with everything from friend eggs to cold meat, or to make a great sandwich even better.
- Carbohydrate 327.475158 g
- Cholesterol 0 mg
- Fat 2.52868 g
- Fiber 9.74508020484447 g
- Protein 10.578332 g
- Saturated Fat 0.5097452 g
- Serving Size 1 1 Serving (1052g)
- Sodium 2827.2285 mg
- Sugar 317.730077795156 g
- Trans Fat 0.7395722 g
- Calories 1331 calories
Step-by-step
- Puree chillies, garlic, ginger and fish sauce in a blender.
- Place the puree, sugar and vinegar into a stainless steel saucepan, add the tomatoes and slowly bring to a boil, stirring occasionally.
- Cook gently for 30-40 minutes, stirring every now and then to prevent sticking.
- When cooked, pour into warm, sterilized jars and store in the fridge.
Tomato, Ginger, and Chilli Jam
I recently made a batch of this jam and it is so good! It's sweet, spicy, and savory, and it goes well with everything from fried eggs to cold meat. I even used it to make a grilled cheese sandwich and it was amazing! I love that this jam is made with all natural ingredients and it's so easy to make. I highly recommend trying it out.
Here's what you'll need to make Tomato, Ginger, and Chilli Jam:
- 1/2 cup red wine vinegar
- 1 pound ripe tomatoes skinned & chopped
- 3 each red chiles (more if you like hot stuff)
- 4 cloves garlic peeled
- 1 piece ginger peeled & roughly chopped
- 2 tablespoon fish sauce
- 10 ounces castor sugar
Instructions:
- Puree chillies, garlic, ginger and fish sauce in a blender.
- Place the puree, sugar and vinegar into a stainless steel saucepan, add the tomatoes and slowly bring to a boil, stirring occasionally.
- Cook gently for 30-40 minutes, stirring every now and then to prevent sticking.
- When cooked, pour into warm, sterilized jars and store in the fridge.
Enjoy!
