Jan's Oatmeal Mix Cooked in a Rice Cooker
I have this in Winter and use the rice cooker so I can walk away and have a shower and breakfast is done. I really have enjoyed this recipe and the ease of preparation. Also, very economical to have on hand. Those small packets of pre-flavored oatmeal do get pricey.
I have this in Winter and use the rice cooker so I can walk away and have a shower and breakfast is done. I really have enjoyed this recipe and the ease of preparation. Also, very economical to have on hand. Those small packets of pre-flavored oatmeal do get pricey.
- Carbohydrate 137.588516145833 g
- Cholesterol 0 mg
- Fat 13.8571723958333 g
- Fiber 20.7301933115471 g
- Protein 28.1876593749998 g
- Saturated Fat 2.26814156249999 g
- Serving Size 1 1 Serving (418g)
- Sodium 11.0532291666666 mg
- Sugar 116.858322834286 g
- Trans Fat 1.82974302083333 g
- Calories 761 calories
Step-by-step
- Put all the ingredients in a rice cooker.
- I'd let them soak in their water/milk overnight and push the button in the morning
- Go away, and come back in 25 to 30 minutes.
- Stir once, as there may be a little moisture on top, and serve up.
- Yum
As a busy housewife, I'm always looking for ways to save time and money while still providing healthy and delicious meals for my family. This Jan's Oatmeal Mix Cooked in a Rice Cooker is a lifesaver! It's so easy to make, and I can just set it and forget it while I get ready in the morning.
Plus, it's a lot more affordable than those pre-flavored oatmeal packets. I can customize it to my family's taste, and I know exactly what ingredients are going into it. This recipe is a win-win for me and my family! I highly recommend it to anyone looking for a quick, easy, and affordable breakfast option.
