Southern Chocolate Chip Pecan Pie
A thick, chocolaty form of pecan pie.
A thick, chocolaty form of pecan pie.
- Carbohydrate 81.39195 g
- Cholesterol 230.57 mg
- Fat 92.49517 g
- Fiber 7.13433356205622 g
- Protein 13.5099366666667 g
- Saturated Fat 33.7970866666667 g
- Serving Size 1 1 Serving (231g)
- Sodium 426.823 mg
- Sugar 74.2576164379438 g
- Trans Fat 6.27887700000001 g
- Calories 1177 calories
Step-by-step
- Preheat oven to 375 degrees.
- Mix flour and sugar with melted butter and eggs and let the butter cool till about room temperature.
- Add vanilla, chocolate chips and pecans.
- Pour into pie crust and place in oven for 45-60 min.
Oh my gosh, you guys. I have the most amazing dessert recipe to share with you today! It's a Southern Chocolate Chip Pecan Pie, and it is out of this world.
I've always been a huge fan of pecan pie, but this chocolate chip version takes it to a whole new level. The chocolate chips add a richness and depth of flavor that is simply divine. And the pecans add a nice crunch and texture.
This pie is perfect for any occasion, whether you're hosting a dinner party or just looking for a special treat. It's easy to make, and it always impresses everyone who tries it.
So what are you waiting for? Give this Southern Chocolate Chip Pecan Pie a try today. You won't be disappointed!
I'm a busy working mom, so I don't have a lot of time to spend in the kitchen. But I love to bake, and I'm always looking for easy and delicious recipes that I can make for my family.
This Southern Chocolate Chip Pecan Pie is one of my favorite recipes because it's so easy to make and it always turns out perfect. I love the combination of chocolate chips and pecans, and the pie crust is always flaky and delicious.
I usually make this pie for special occasions, but it's also a great dessert to make for a weeknight dinner. My family loves it, and it's always a big hit with my friends.
If you're looking for a delicious and easy-to-make dessert, I highly recommend this Southern Chocolate Chip Pecan Pie.
Here are a few tips for making the perfect Southern Chocolate Chip Pecan Pie:
- Make sure to use high-quality ingredients. The chocolate chips and pecans should be fresh and flavorful.
- Don't overmix the batter. Overmixing will make the pie tough.
- Bake the pie until the crust is golden brown and the filling is set.
- Let the pie cool completely before serving. This will help the flavors to develop.
Enjoy!
