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cognac/armagnac
  • Apricots in Caramel Cognac Sauce
  • Braised Pork Loin with Prunes
  • Calf Fry Pâté (Bull Butter)
  • Caramel-Cognac Fondue
  • Caramelized Fresh Pineapple Tiramisu
  • Chateaubriand Marchand de Vin
  • Chestnut and Sausage Stuffing
  • Chestnut-Armagnac Soufflé with Bittersweet Chocolate Sauce
  • Chicken Liver Mousse
  • Chicken Liver Pâté
  • Chocolate Chestnut Torte with Chocolate Cognac Mousse
  • Classic Foie Gras Terrine
  • Classic Foie Gras Terrine
  • Country Pâté (Pâté de Campagne)
  • Crab Bisque
  • Drunken Fig Jam
  • Duck Confit with Potato Leek Ragout
  • Duck Liver Pâté
  • Far Breton
  • Grapes Milliard
  • Gravad Lax with Mustard Sauce
  • Grilled Rib-Eye Steaks with Parsley-Garlic Butter
  • Kir Royale with Vanilla Cognac
  • Lobster Fra Diavolo
  • Nutty Monk Cocktail
  • Pan-Fried Steak in Cognac-Peppercorn Sauce
  • Plum Galette
  • Prune Armagnac Sorbet
  • Prune Kumquat Sticky Pudding with Armagnac Toffee Sauce
  • Prunes in Wine and Armagnac
  • Roast Goose with Chestnuts, Prunes, and Armagnac
  • Sazerac
  • Sidecar
  • Superb English Plum Pudding
  • Tiramisu Yule Log
  • Warm Almond Cakes with Grapes
  • White Bean Soup with Duck Confit
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