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fortified wine
Agave-Glazed Turkey Breast with Sherry Gravy
Baked Ham with Mustard and Marjoram
Chestnut Soup
Dried Fig and Marsala Tart
Dried Fig and Marsala Tart
Easter Ham with Golden Breadcrumbs and Madeira Sauce
Fever Cocktail
Gibson
Gin and It
Glögg
Lady Curzon Soup
Lemon Martinis
Madeira Cream Gravy
Madeira Martinez
Martini III
Mulled Madeira
Mulled Madeira
Mushroom Soup
Oatmeal Cookie Cocktail
Peaches in Lillet
Pears Poached in Port and Cranberry Juice with Port Syrup
Quickest Madeira-Mushroom Gravy
Red Potato and Green Bean Salad with Dijon Vinaigrette
Sauteed Chicken Paillards with Muscat Sauce
Shrimp, Zucchini, and Red Bell Pepper Bisque
Smithfield Ham Baked with Madeira
Thyme-Roasted Chicken Breast with Morel-Madeira Gravy
Tipperary
Venison Tenderloin with Madeira Green Peppercorn Sauce
Wild Mushroom Soup with Thyme
Zabaglione Gelato
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