- Agave-Glazed Turkey Breast with Sherry Gravy
- Almond Sherry Christmas Trifle
- Almond Sherry Christmas Trifle
- Ambrosia
- Apricot, Date, and Pistachio Haroseth
- Apricot, Date, and Pistachio Haroseth
- Asiago Cheese with Glazed Cipolline Onions
- Autumn Trifle with Roasted Apples, Pears, and Pumpkin-Caramel Sauce
- Baked Tarragon Chicken Thompson
- Black Bean Soup with Sherry and Lime
- Braised Chicken with White Asparagus and Morel Sauté with Crème Fraîche
- Buddha's Delight
- Cabbage with Shredded Pork-Chinese Style
- Calf's Liver with Scallions, Sherry, and Pancetta
- Cantaloupe and Cream Sherry Granita
- Chicken with Ham, Fennel, and Orange
- Chicken, Mushroom, and Bok Choy Kebabs
- Chinese Bistro Ribs
- Dill Chicken Paillards with Tomato-Dill Relish
- Duck with Port-Cherry Sauce
- Duck with Port-Cherry Sauce
- Frisee with Crisped Salmon Skin and Warm Sherry Vinaigrette
- Glazed Pearl Onions and Grapes
- Glögg
- Glögg
- Grilled Cheese and Short Rib Sandwiches with Pickled Caramelized Onions and Arugula
- Grilled Lamb Skewers with Spiced Mint Marinade
- Grilled Marinated Flank Steaks
- Ham Mousse in Sherry Aspic
- Ham Mousse with Hollandaise
- Hey Hey, My My
- Hot Turkey Sandwiches with Sherry Gravy
- Lobster and Stone Crab Enchilado
- Lobster Bisque
- Lobster Newburg
- Lobster Pot Pie
- Mole Cake with Cherry-Almond Ice Cream, Tamarind Anglaise, and Orange Caramel
- Mushroom Barley Soup
- Mushroom Soup
- Pedro Ximenez Sherry Cheesecake
- Perfect Circle
- Perfect Circle
- Pomegranate and Fennel Chicken (Pollastre amb Magrana)
- Potted Crab
- Prune and Walnut Crescents
- Prune and Walnut Crescents
- Prune and Walnut Crescents
- Raspberry Syllabub
- Red Snapper and Cepes in a Port Reduction
- Red Snapper with Cepes in a Port Reduction
- Red-Cooked Pork with Frizzled Ginger
- Salmon with Black Bean Sauce
- Salted Roast Turkey with Orange and Spices
- Salted Roast Turkey with Orange, Fall Spices, and Sherry Gravy
- She-Crab Soup
- Sherried Walnuts
- Sherried Winter Squash Bisque
- Sherried Winter Squash Bisque
- Sherried Winter Squash Bisque
- Sherry Pim's Cup
- Sherry Syrup
- Sherry Tomato Granita
- Sherry-Lemon Veal Medallions
- Sherry-Lemon Veal Medallions
- Sherry-Lemon Veal Medallions
- Shrimp De Jonghe
- Shrimp with Sherry-Tomato Sauce
- Sizzling Sausages with Sherry
- Smoked Paprika Pork Rib Roast with Sherry Raisin Vinaigrette
- Spice-Rubbed Cornish Hens with Haroseth Stuffing and Sherry Jus
- Steamed Egg Custard with Blue Crab and Flowering Chives
- Superb English Plum Pudding
- Swiss Chard with Raisins and Almonds
- The Stout Diplomat
- Torta del Casar with Sherry Syrup
- Veal Demi-Glace
- Vegetable-Stuffed Veal Loin with Sweetbreads
- White Beans in Sherry-Bread Crumb Gravy
- Why Is It So Good Gravy
- Wild Mushroom Ravioli in Porcini Broth
- Wild Mushroom Soup with Sherry
- Wilted Greens with Warm Sherry Vinaigrette
- Yellow Tomato Soup