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olive oil
  • Cheesy Baked Butternut Squash Polenta
  • Chickpea-Mushroom Burgers
  • Creamy Squash Risotto with Toasted Pepitas
  • Crispy Sheet-Pan Broccoli
  • Double-the-Mustard Chicken with Potatoes and Greens
  • Long-Roasted Eggplant with Garlic, Labne, and Tiny Chile Croutons
  • Long-Roasted Eggplant with Garlic, Labne, and Tiny Chile Croutons
  • Olive Oil Apple Cake with Spiced Sugar
  • Roasted Cabbage Steaks with Crispy Chickpeas and Herby Croutons
  • Salad Pasta
  • Salmon Confit with Lime, Juniper, and Fennel
  • Seedy Power Sprinkle
  • Tonnato Eggs
  • Vanilla Butter Anchovy Toasts
  • White Pesto Pasta
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