- Baked Trout with Spinach-Butter Sauce
- Braised Trout in Chilli Bean Sauce (Dou Ban Yu)
- Breakfast Salad with Smoked Trout and Quinoa
- Broiled Sea Trout with Basil Sauce
- Crispy Trout with Wilted Watercress
- Fillet of Trout with Tomato
- Fillet of Trout with Tomato
- Fillet of Trout with Tomato
- Fried Trout with Sweet Pork and Green Mango Salad
- Grilled Trout with Almonds and Lemon Butter
- Hazelnut-Crusted Trout
- Lettuce Wraps with Smoked Trout
- Panfried Trout with Pecan Butter Sauce
- Rainbow Trout with Apple Pearls, Lemongrass Gremolata, and Mosel Riesling Butter Sauce
- Rosemary Trout with Cherry-Tomato Sauce
- Salmon Trout Poached in White Wine
- Sheet-Pan Old Bay Trout and Succotash
- Smoked Fish Chowder
- Smoked Trout Croquettes
- Smoked Trout Rillettes with Radishes and Celery
- Smoked Trout Soufflé in a Phyllo Crust
- Smoked Trout Spread
- Smoked Trout, Crème Fraîche & Pickled Onion
- Smoked Trout, Watercress, and Apple Salad with Creamy Horseradish Dressing
- Stuffed Trout
- Trout Choucroute
- Trout Meunière, Old Style
- Trout Toast with Soft Scrambled Eggs
- Trout with Cucumber and Sour Cream
- Trout with Hazelnuts, Lemon, and Parsley Brown Butter
- Trout with Peppercorn Crust, Bacon, and Red Cabbage
- Trout with Tropical Fruit Salsa and Mixed Greens
- Vine-Smoked Trout
- Vine-Smoked Trout
- Wild Rice with Smoked Fish and Snap Peas
- Woodland Bundles