- 522 North Pinckney Cocktail
- All She Wrote
- All She Wrote
- Amaretti Tiramisu
- Aunt Bill's Brown Candy
- Bacon and Cheddar Toasts
- Baked Brie with Caramelized Onions
- Beef Skewers
- Bite-Size Chipotle Chicken Soft Tacos (Tinga de Pollo)
- Black Bun
- Blood Orange French 75
- Bloody Mary Shrimp
- Blue Cheese with Rosemary Honey on Crackers
- Bobby Burns
- Bomboloni with Chocolate Espresso, Whisky Caramel, and Clementine Sauces
- Bourbon Bread Pudding
- Burnt Caramel Pudding
- Buttermilk-Herb Pancakes Topped with Caviar
- Cacao Bean Bittersweet Chocolate Truffles
- Cacao Bean Bittersweet Chocolate Truffles
- Caipirinha de Uva
- Caramelized and Spiced Nuts
- Caviar and Salmon Blini Tortes
- Caviar on Potato with Creamy Champagne Dressing
- Champagne Cocktail
- Chanterelle Rillettes
- Chicken and Celery Pot Stickers
- Chicken Skewers with Tarragon-Pistachio Pesto
- Chile-Roasted Almonds
- Chocolate Ganache Cakes with White-Coffee Foam
- Chocolate Peanut Toffee
- Chocolate-Hazelnut Napoleons
- Cinnamon Palmiers
- Citrus Icing
- Classic Champagne Cocktail
- Cold Toddy
- Crab Cocktail
- Crazy Sesame Breadsticks
- Cream of Jerusalem Artichoke Soup
- Crimson Royale
- Crimson Royale
- Crostini with Blue Cheese, Honey, and Hazelnuts
- Crostini with Roasted Garlic, Goat Cheese, and Apple Chutney
- Cuban-Style Roast Suckling Pig
- Cucumber-Aloe Cocktail
- Cumin-Roasted Potatoes with Caviar and Smoked Salmon
- Curried Scallop Cakes
- Dilled Salmon Tartare on Whole Grain Bread
- Dirty Rice Collard Green Bundles
- Dulce de Leche and Nut-Butter Truffles
- Easy Arancini
- Easy Chocolate Mousse, Three Ways
- Elegant Endives
- Fast Fruit Tarts
- Fig and Blue Cheese Savouries
- Filet Mignon with Truffled Mushroom Ragout
- Finger Caesar Salad
- Flourless Chocolate-Walnut Cookies
- French 75
- French 75 Cocktail
- French 75 Punch
- Frosted Grapes
- Garlicky Doused Shrimp
- Giggle Juice
- Gin Rickey
- Ginger-Yogurt Mousse with Pistachio Meringue
- Glazed Red Pearl Onions
- Goat Cheese Crostini with Blood Orange and Black Pepper Marmalade
- Green Bean and Prosciutto Negimaki
- Herb-and Spice-Roasted Beef Tenderloin with Red Wine-Shallot Sauce
- Herb-Brined Pork Prime Rib Roast
- Hey Hey, My My
- Holiday Salad
- Honey-Spiced Almonds
- Hoppin' John (Black-Eyed Peas with Kielbasa)
- Hoppin' John Salad with Molasses Dressing
- Hot Mead
- Jerk Pork on Red Pepper Mayo and Black-Eyed-Pea Cakes
- Jerk-Spiced Duck Tacos
- King's Peg (Napoleon)
- Lemon Balm Honeysuckle Cocktail
- Lemon Blinis with Caviar and Scallion Crème Fraîche
- Lemon-Pepper Salami Bites
- Lobster Crisps in Champagne-Dill Sauce
- Lobster Gelees with Fresh Tarragon Oil
- Lobster Mashed Potatoes
- London Special
- Luxe Truffle Deviled Eggs
- Manchego Quince Paste Napoleons
- Manhattan
- Marinated Shrimp with Champagne Beurre Blanc
- Marinated Shrimp with Champagne Beurre Blanc
- Marinated Shrimp with Champagne Beurre Blanc
- Martini
- Mini Shrimp Rolls
- Minted Cranberry-Lime Sparkletinis
- Mortadella Moments
- Mulled White Wine with Pear Brandy
- New Orleans BBQ Shrimp
- New Year's Eve Meat Pie
- New Year's Orange and Brandy Cake
- Nun's Revenge Fabulous Italian Hot Chocolate
- Oat Biscuits with Triple-Crème Cheese and Grapes
- Old Fashioned
- Orange Cardamom Cookies
- Oysters on the Half Shell with Oriental Mignonette
- Pandora's Box
- Pandora's Box
- Parmesan and Smoky Paprika Frico
- Parmesan Pepper Curly Kale Chips
- Parmesan-Stuffed Dates
- Parmesan-Stuffed Dates
- Parmesan-Stuffed Dates
- Parmesan-Stuffed Dates
- Passion Fruit Gelees
- Pat's Deep-Fried Cornish Game Hens
- Pear and Pickled Radish Salad
- Pear and Pickled Radish Salad
- Pear Cranberry Sparklers
- Pecan and Chocolate Pralines
- Peppermint Patties
- Perfect Circle
- Perfect Circle
- Perfect Crostini
- Persian-Style Carrots and Black-Eyed Peas
- Petits Pois à la Française
- Petits Pois à la Française
- Petits Pois à la Française
- Phyllo-Wrapped Brie with Apricot and Rosemary Chutney
- Pigs in Sleeping Bags
- Pimiento Cheese Crackers
- Pink Champagne Punch
- Pistachio Torrone
- Poached Oysters and Artichokes with Champagne Cream
- Poblano Cream Soup
- Pomegranate Prosecco Punch
- Pommes Duchesse Gratin
- Pork with Gorgonzola Sauce
- Potato and Kale Cakes with Rouille
- Potted Cheese Spread with Crackers
- Potted Crab with Meyer Lemon
- Prosecco-Raspberry Gelée
- Red Caviar Dip
- Red Pepper Rouille and Shrimp Toasts
- Red Salad with Champagne Vinaigrette
- Red Salad with Champagne Vinaigrette
- Roast Duck with Prunes and Juniper Berries
- Roast New York Strip Loin With Garlic-Herb Crust
- Roast Rack of Lamb with Mint Sauce
- Rosemary-and-Pepper Standing Rib Roast with Two-Mushroom Pan Sauce
- Sage Brown Derby
- Salmon Rillettes
- Salted Praline Langues de Chat
- Sausage-Stuffed Rack of Pork with Sage
- Sausages and Green Lentils with Tomato Salsa
- Sausages and Green Lentils with Tomato Salsa
- Savory Parmesan Shortbread Rounds
- Sazerac
- Scandinavian Seafood Salad
- Seared Sea Scallops with Crème Fraîche and Caviar
- Seasonal Breeze
- Sesame and Roquefort Biscuits
- Sidecar
- Skewered Scallops with Orange-Sesame Dipping Sauce
- Smoked Salmon Tartare
- Smoked Trout Croquettes
- Smoked Trout Rillettes with Radishes and Celery
- Strawberry Pate de Fruit
- Tea and Honey Crisps
- The Last Word
- The Ultimate Eggnog
- The Ultimate Eggnog
- The Ultimate Eggnog
- The Ultimate Eggnog
- Thyme, Lemon, and Sea-Salt Shortbread
- Toasted Coconut Marshmallow Squares
- Tonnato Eggs
- Vanilla Butter Anchovy Toasts
- Velvet Chicken Satays with Fresh Cilantro Chutney
- Vesper
- Warm Blackberry Chutney
- Warm Blackberry Chutney
- Watercress and Persimmon Salad with Champagne Vinaigrette
- Whiskey Punch
- Wine-Poached Pears with Triple-Crème Cheese
- Winter Lettuces with Pomegranate Seeds
- Zucchini Poppers with Sour Cream Dip