Tag: portuguese

Almond Blancmange with Caramel Glaze and Sage Sherbet

Almond Tart (Tarta de Almendras)

Andalusian Pork Rolls

Angel Hair Pasta with Sauteed Squid

Arroz con Pollo

Asparagus and Serrano Ham Salad with Toasted Almonds

Barcelona-Style Rice

Beef with Cabrales "Mama Marisa"

Bilbao-Style Red Snapper

Black Rice with Squid

Braised Chicken with Garlic and White Wine

Brazilian-Style Barbecued Steak with Garlicky Marinade and Dipping Sauce

Bread with Chocolate and Olive Oil

Broiled Grouper Fillets with Romesco Sauce

Bunuelos de Chorizo

Candied Orange Wafers

Catalan Tomato Bread

Catalan-Style Fresh Sardine Escabeche

Cava, Strawberry, and Orange Sorbet

Chicken and Bell Pepper with Onion Confit

Chicken Stuffed Bell Peppers Spanish Style

Chicken, Shrimp, and Sausage Stew

Chickpeas with Spinach

Chile-Garlic Shrimp

Chorizo and Mushroom Fideua

Chorizo Spanish Rice

Churros (Deep Fried Dough Spirals)

Clams in a Cataplana Casa Velha

Clams in a Cataplana Casa Velha

Clams with Chorizo, Peppers, and Potatoes

Coffee and Turron Ice Cream Torte with Honey-Brandy Oranges

Conch Tamales with Jalapeño-Cheese Pesto

Cordoban Gazpacho

Cordoban Gazpacho

Cream of Shrimp Soup

Crema Catalana Ice Cream Sundaes

Cuban-Style Roast Suckling Pig

Eggplant Fritters with Honey

Eggs Baked in Pipérade

Enca Mello's Creamed Salt Cod

Fava Beans with Crème Fraîche and Mint

Ferran Adria's Rotisserie Chicken

Ferran Adria's Rotisserie Chicken

Fideos with Mussels

Fresh Oranges with Spiced Red Wine Syrup

Fried Fish Marinated in Garlic, Vinegar, Oregano, and Cumin

Game Hens with Honey, Vinegar, and Spice Glaze

Game Hens with Honey, Vinegar, and Spice Glaze

Game Hens with Honey, Vinegar, and Spice Glaze

Garlic Toasts with Swiss Chard, Raisins, and Pine Nuts

Gazpacho Chopped Salad

Gazpacho Cordobes

Gazpacho Cordobes

Gazpacho Sorbet with Apple Aspic

Gloria's Black Bean Soup

Grilled Bell Peppers with Criolla Sauce

Grilled Lobster Paella

Grilled Pork Chops with Clams and Chorizo

Grilled Pork Chops with Clams and Chorizo

Grilled Pork Chops with Clams and Chorizo

Grilled Romesco Style Pork

Heirloom Tomato Gazpacho

Heirloom Tomato Gazpacho

Heirloom Tomato Gazpacho

Hot Picadillo Sandwiches

Imis Portuguese Kale Soup

Island Shrimp and Chorizo

Island Shrimp and Chorizo

Island Shrimp and Chorizo

Lamb and Sausage Pie

Leek and Cod Soup

Lemon and Rum Cheesecake with Strawberry Compote

Lima Bean Gazpacho

Lima Bean Paella

Lima Beans with Clams

Lime, Garlic, and Oregano Mojo

Lime, Garlic, and Oregano Mojo

Lobster Stew with Tomatoes and Peppers

Maltese Chicken with Red Wine and Honey Gravy

Manchego Cheese and Garlic Dogs

Manchego Quince Paste Napoleons

Manchego with Almonds and Green Olives

Marinated Tomatoes from Teruel

Mashed Potatoes with Extra-Virgin Olive Oil

Mashed Potatoes with Extra-Virgin Olive Oil

Mashed Potatoes with Extra-Virgin Olive Oil

Mini Meatballs in Saffron Sauce

Mother Pepa's Garlic Shrimp

Mother Pepa's Garlic Shrimp

Mountain-Style Paella

Mushroom and Roasted Red Pepper Tortilla

Musician's Tart

Mussels in Romesco Sauce

Mussels with Chorizo and Tomatoes on Toast

Nougat Ice Cream

Olive-Crusted Rack of Lamb

Padrón Peppers Stuffed with Tetilla Cheese

Paella Fried Rice

Paella Valenciana

Paella with Asparagus and Sugar Snap Peas

Paella with Rabbit and Artichokes

Paella with Tomatoes and Eggs

Pan con Tomate y Anchoa – Garlic, Olive Oil, and Fresh Tomato on Toasted Bread

Pan con Tomate y Anchoa—Garlic, Olive Oil, and Fresh Tomato on Toasted Bread

Pasta with Speedy Romesco Sauce

Pasteis de Nata (Portuguese Custard Tarts)

Peach and Tomato Gazpacho

Perfect White Rice

Pink Grapefruit, Grape, Raspberry, and Olive Oil Salad with Minted Yogurt

Piquillo Peppers Stuffed with Goat Cheese

Piquillo Peppers Stuffed with Goat Cheese

Piri-Piri Chicken

Pomegranate and Fennel Chicken (Pollastre amb Magrana)

Pork and Shellfish Stew

Pork Tenderloin Churrasco

Portuguese Almond Torte

Portuguese Baked Eggs

Portuguese Bean Stew (Feijao a Portuguesa)

Portuguese Chicken

Portuguese Cornmeal White Bread (Pao a Moda de Sao Miguel)

Portuguese Egg Sweet (Sericaia à la Ritz)

Portuguese Egg Sweet (Sericaia à la Ritz)

Portuguese Egg Sweet from the Ritz Hotel

Portuguese Farm Bread

Portuguese Green Soup

Portuguese Sausage Sandwiches with Peppers, Onions, and Olives

Potato and Noodle Stew with Eggs

Potato Croquetas with Saffron Alioli

Potato Croquetas with Saffron Alioli

Potato Croquetas with Saffron Alioli

Pumpkin Flan with Gingersnap Crust

Quail Escabeche (Caille en Escabeche)

Queso Manchego con Aceitunas y Piquillos

Quick Chicken and Chorizo Paella

Quick Chicken Paella with Sugar Snap Peas

Red Beans of Tolosa Stew

Red Snapper Baked in Salt with Romesco Sauce

Rich Beef Broth with Carrot

Roast Chicken Breasts with Garbanzo Beans, Tomatoes, and Paprika

Roasted Peppers with Boquerones

Roasted Peppers, Onion, and Eggplant

Roasted Sweet Onions with Cabrales Blue Cheese

Rum Dulce de Leche

Saffron Rice with Chorizo

Sauteed Pasta with Lobster

Seafood Marinade

Seafood Stew with Winter Squash, Tomatoes, and Saffron

Seared Mahi-Mahi with Green Gazpacho Sauce

Sephardic Spinach Patties

Serrano Ham Salad with Almond Garlic Sauce

Shellfish Paella Risotto

Short Rib Terrine

Shrimp Ceviche with Carrot, Orange, and Fennel

Shrimp Escabeche with Blood Orange Mojo

Shrimp with Romesco Sauce

Sizzling Sausages with Sherry

Slow-Roasted Andalusian-Style Lamb and Potatoes

Smoked Paprika Pork Rib Roast with Sherry Raisin Vinaigrette

Smoked Rib-Eye and Goat Cheese Empanadas

Smoked Vegetables with Garlic Vinaigrette

Sour Orange, Red Onion, and Parsley Mojo

Spaghetti with Chorizo and Almonds

Spanish Anchovy, Fennel, and Preserved Lemon Salad

Spanish Grilled Cheese Sandwiches with Manchego and Jamon Serrano

Spanish Hot Chocolate

Spanish Rice with Zucchini

Spanish Tortilla

Spanish Tortilla

Spanish Trail Mix

Spanish White Beans with Spinach

Spanish-Style Clams

Spanish-Style Grilled Vegetables with Breadcrumb Picada

Spanish-Style Rice with Chicken and Seafood (Riz a la Valencienne)

Spanish-Style Stuffed Bell Peppers

Sparkling Wine Ice

Spicy Fried Chickpeas

Spinach and Carrot Stuffed Flank Steak