Tag: high fiber

A Better Granola

A Fruitcake to Love

Achiote-Grilled Turkey Breast with Tomatoes, Chiles, and Mint

African Curried Coconut Soup with Chickpeas

Almond-Lemon Torte with Fresh Strawberries

Andouille and Beef Burgers with Spicy Mayo and Caramelized Onions

Apple and Maple Bread Pudding

Apple Pie with Oat Streusel

Apple-Cherry Tartlets

Apricot-Walnut Crisp

Arctic Char with Chinese Broccoli and Sweet Potato Purée

Artichoke Fritters with Green Goddess Dipping Sauce

Artichoke, Potato, and Portobello Mushroom Casserole

Artichokes with Bagna Cauda

Artichokes with Bagna Cauda

Arugula, Fennel, and Apricot Salad

Arugula, Fennel, and Apricot Salad

Asian Avocado Salsa

Asian Noodle Salad with Eggplant, Sugar Snap Peas, and Lime Dressing

Asian Noodle Salad with Shrimp

Asian Pear and Grapefruit Salad with Sake Granita and Pear Sorbet

Asian Pork and Mushroom Burger Wraps

Asparagus Soup with Lemon Crème Fraîche

Asparagus, Fingerling Potato, and Goat Cheese Pizza

Asparagus, Green Onion, Cucumber, and Herb Salad

Assorted Dipping Vegetables

Autumn Farmers' Market Salad

Avocado and Watercress Salad

Avocado-Goat Cheese Salad with Lime Dressing

Avocado-Goat Cheese Salad with Lime Dressing

Baby Greens with Artisanal Cheeses and Charcuterie

Baby Greens with Artisanal Cheeses and Charcuterie

Baby Spinach and Raspberry Salad

Baby Spinach and Raspberry Salad

Baby Spinach and Raspberry Salad

Baby Spinach and Raspberry Salad

Bacon, Lettuce, and Cherry Tomato Salad with Aioli Dressing

Baked Apple, Raisin, and Brown Sugar Dumplings

Baked Apples Stuffed with Honey, Almonds, and Ginger

Baked Apples with Dates, Almonds, and Rum

Baked Beans with Bacon Breadcrumbs

Baked Halibut with Almonds

Baked Potato and Carrot Mash

Baked Spinach with Fontina

Baked Whole Fish with Potatoes and Lemon

Balsamic Bean Dip with Fresh Veggies

Barbecue Chicken Hoecakes with Vinegar Slaw

Barbecued Ribs with Corn and Black-Eyed-Pea Salad

Barley Soup with Duck Confit and Root Vegetables

Barley Soup with Greens, Fennel, Lemon, and Dill

Barley with Shiitake Mushrooms

Bass with Herbed Rice and Coconut-Vegetable Chowder

Beans with Kale and Portuguese Sausage

Beef and Carrot Stew with Dark Beer

Beef and Dark Beer Chili

Beef Brisket with Merlot and Prunes

Beef Shank and Sausage Ragù with Whole Grain Spaghetti

Beef, Vegetable, and Barley Soup

Beef, Vegetable, and Wild Mushroom Soup

Beer-Marinated Flank Steak with Aji and Guacamole

Beet and Carrot Salad with Coriander and Sesame Salt

Beet and Fennel Soup with Kefir

Best Fruit and Nut Bars

Big Island Wild Pig with Cavatelli

Bittersweet Chocolate Souffles

Black Bean and Sweet Potato Stew with Polenta Triangles

Black Bean and Tomato Quinoa

Black Bean Chili with Butternut Squash

Black Cod with Fennel Chowder and Smoked Oyster Panzanella

Black-Eyed Peas

Black-Eyed Peas

Blistered Baby Zucchini, Baby Pattypan Squash, and Grilled Tomatoes

Blood Orange Polenta Upside Down Cake with Whipped Crème Fraîche

BLT Chicken with Rosemary-Lemon Mayonnaise

Blueberry Bran Sunflower Muffins

Bosc Pears in Rosé Wine with Persimmon Ice Cream

Braised Broccoli with Olives

Braised Chicken with White Asparagus and Morel Sauté with Crème Fraîche

Braised Cod with Chickpeas

Braised Duck with Turnips

Braised Lamb Shanks with Fennel, Tomatoes, Turnips, and Carrots

Braised Lamb Shanks with Spring Vegetables and Spring Gremolata

Braised Lamb Shanks with Swiss Chard

Braised Lentils with Spinach

Braised Lentils with Spinach

Bran Muffins with Dried Apples

Breaded Skinless Fish Fillets with Red Pepper Mayonnaise

Brisket Braised in Porter

Broccoli Almondine

Broccoli and Chicken Salad with Lemon Dressing

Broccoli with Wild Mushrooms

Broccoli-Pecorino Gratinata

Broiled Pineapple with Rum Caramel and Macadamia Toffee

Brown Rice and Chicken Stir-Fry with Edamame and Walnuts

Brown Rice Salad with Crunchy Sprouts and Seeds

Brussels Sprouts and Steak Stir-Fry

Brussels Sprouts with Chestnuts

Brussels Sprouts with Shallots and Salt Pork

Bulgur "Risotto" with Spinach and Bacon

Bulgur Risotto with Peas and Asparagus

Bulgur Salad with Chickpeas, Roasted Peppers, and Spiced Cumin Dressing

Bulgur Veggie Burgers with Lime Mayonnaise

Butcher's Salad with Sauce Ravigote

Butter Bean Risotto with Chard and Fried Okra

Buttermilk Bran Muffins

Buttermilk Spice Cake with Pear Compote and Creme Fraiche

Buttermilk Spice Cake with Pear Compote and Creme Fraiche

Butternut Squash and Corn Chowder

Butternut Squash Gnocchi with Sage Brown Butter

Butternut Squash Puree

Caesar Potato Salad with Sugar Snap Peas

Caesar Salad with Sourdough Croutons

Caesar Salad with Sourdough Croutons

Candy Bar Topped Brownies

Cannellini Beans with Garlic and Sage

Caramelized Clementines

Caramelized Clementines

Caramelized French Toast with Cinnamon and Berries

Caramelized Tomato Salad with San Simon Cheese

Caramelized Winter Fruit Custards

Caramelized-Onion and Wine-Braised Brisket with Glazed Vegetables

Caraway Chicken Breasts with Sweet and Sour Red Cabbage

Carbonnade à la Flamande

Carbonnade à la Flamande Short Ribs

Cardamom Applesauce

Carrot Soup with Star Anise

Carrot-Ginger Elixir

Carrot-Ginger Soup with Chile Butter and Roasted Peanuts

Carrots and Brussels Sprouts

Carrots and Greens with Dilly Bean Vinaigrette

Cauliflower Steaks with Cauliflower Puree

Celery Root and Potato Puree with Roasted Jerusalem Artichoke Croutons

Celery Root Puree with Toasted Hazelnuts

Celery Soup with Sourdough Croutons and Tarragon Swirl

Chanterelle, Radicchio, and Pancetta Pizzas

Chanterelle, Radicchio, and Pancetta Pizzas

Charred Corn Salad with Basil and Tomatoes

Cheese-Stuffed Potatoes with Yogurt-Spice Paste and Sesame Seed Crust

Cherries in Almond Syrup Over Greek Yogurt

Cherry-Lime Cobbler with Vanilla Crème Fraîche Biscuits

Chia Seed Porridge with Orange & Yogurt

Chick-Peas and Swiss Chard

Chicken and Chickpea Stew

Chicken and Corn Soup with Chile-Mint Salsa

Chicken and Parsnip "Fries" with Spicy Vinegar

Chicken and Shiitake Stir-Fry with Peas and Pea Tendrils

Chicken and Spring Green Gratin

Chicken Burritos with Poblano Chiles and Corn

Chicken Cutlets with Asparagus, Capers, and Shallots

Chicken Fajitas with Crunchy Lime Cabbage and Avocado

Chicken Salad with Couscous

Chicken Thighs with Squash, Yams, and Dried Apricots

Chicken Under a Brick with Avocados and Chiles

Chicken with Carrots, Prunes, and Rice

Chicken with Haricots Verts and Lemon Butter

Chicken with Onions and Garbanzo Beans

Chicken, Vegetable, and Dumpling Soup

Chickpea Curry with Roasted Cauliflower and Tomatoes

Chickpea Salad with Lemon, Parmesan, and Fresh Herbs

Chile-Braised Pork Shoulder Tacos

Chile-Roasted Almonds

Chili con Carne

Chili-Cheese Sloppy Joes

Chilled Red Bell Pepper and Habanero Soup

Chilled Udon with Sweet-and-Spicy Chicken and Spinach

Chilled Zucchini Soup with Lemon-Cumin Shrimp and Cilantro Cream

Chinese Egg Noodles with Smoked Duck and Snow Peas

Chocolate Cake with Chocolate-Orange Frosting

Chocolate Caramel Macadamia Nut Tart

Chocolate Malt Cake

Chocolate Raspberry Layer Cake

Chocolate Stout Layer Cake with Chocolate Frosting

Chocolate-Chip Oatmeal Cookies with Dried Cherries

Chocolate-Raspberry Panini with Mascarpone

Chorizo and Scrambled Egg Breakfast Tacos

Chorizo and White Bean Stew

Christmas Galette

Christmas Galette

Chunky Jerusalem Artichoke and Potato Mash

Chunky Potato Soup with Dill

Cider-Glazed Carrot and Quinoa Salad

Cider-Glazed Sweet Potatoes with Cranberries

Cincinnati Chili

Cinnamon Chicken with Couscous and Dried Fruit

Cinnamon Oat Cakes

Clam and Calamari Seafood Stew with Salsa Verde

Classic Ragu Bolognese

Classic Sour Cherry Pie with Lattice Crust

Cocoa and Spice Slow-Roasted Pork with Onions

Cocoa-Date Truffles

Coconut and Ricotta Pancakes with Ginger Syrup

Coconut Vegetable Curry

Coconut-Corn Ice Cream with Brown Sugar Syrup and Peanuts

Collards with Toasted Coconut

Colombian Guacamole

Coriander Chicken Tostadas with Refried Beans and Grilled Fennel