Tag: braise

Aromatic Braised Chicken with Fried Onions

Artichokes Braised with Garlic and Thyme

Artichokes Stuffed with Pancetta and Parsley

Beef and Wild Mushrooms

Beef Braised in Barolo

Beef Braised in Barolo

Beef Braised in Red Wine

Beef Braised in Red Wine

Beef Brisket with Merlot and Prunes

Beef Short Ribs in Chipotle and Green Chili Sauce

Beef Stew with Leeks

Beer-and Onion-Braised Chicken Carbonnade

Beer-Braised Beef and Onions

Beer-Braised Brisket with Onions

Beer-Braised Sausages and Sauerkraut

Big Island Wild Pig with Cavatelli

Bite-Size Chipotle Chicken Soft Tacos (Tinga de Pollo)

Black Pepper Braised Lamb Shanks

Braised Artichokes with Pecorino (Carciofi al Tegame)

Braised Baby Artichokes and Shallots

Braised Baby Bok Choy

Braised Baby Onions with Orange Juice and Balsamic Vinegar

Braised Beef and Onions

Braised Beef Brisket

Braised Beef Cheeks

Braised Beef Cheeks

Braised Beef Short Ribs

Braised Beef with Pears and Fresh Ginger

Braised Beets and Red Cabbage

Braised Brisket with Bourbon-Peach Glaze

Braised Brisket with Thirty-Six Cloves of Garlic

Braised Broccoli with Olives

Braised Chicken Breasts on Creamy Leeks

Braised Chicken in Aromatic Tomato Sauce

Braised Chicken with Apples and Sage

Braised Chicken With Artichokes and Olives

Braised Chicken with Artichokes and Peas

Braised Chicken with Garlic and White Wine

Braised Chicken with Smoked Ham, Chestnuts, and Ginger

Braised Chicken with White Asparagus and Morel Sauté with Crème Fraîche

Braised Chile-Spiced Short Ribs with Black Beans

Braised Cod with Chickpeas

Braised Duck Legs and Sautéed Duck Breast

Braised Duck Legs with Leeks and Green Olives

Braised Duck Legs with Shallots and Parsnips

Braised Duck with Turnips

Braised Endive with Ham and Gruyere

Braised Endives with Haricots Verts

Braised Escarole with Currants and Pine Nuts

Braised Escarole with Currants and Pine Nuts

Braised Escarole with Currants and Pine Nuts

Braised Fingerling Potato Coins

Braised Halibut with Tagliarini

Braised Italian-Style Pot Roast

Braised Kashmiri Greens

Braised Lamb in Pomegranate Sauce

Braised Lamb Shank Shepherd's Pie with Creamed Spinach

Braised Lamb Shanks with Coriander, Fennel, and Star Anise

Braised Lamb Shanks with Fennel, Tomatoes, Turnips, and Carrots

Braised Lamb Shanks with Ginger and Five-Spice

Braised Lamb Shanks with Rosemary

Braised Lamb Shanks with Spring Vegetables and Spring Gremolata

Braised Lamb Shanks with Winter Squash and Red Chard

Braised Lamb Shoulder Chops with Root Vegetables

Braised Lamb Shoulder Chops with Tomatoes, Rosemary, and Olives

Braised Lamb Shoulder with Thyme, Carrots, and Fennel

Braised Lamb with Horseradish and Parsley

Braised Leeks, Peas, and Lettuce

Braised Lentils with Spinach

Braised Lentils with Spinach

Braised Meat with Butternut Squash

Braised Pork Hash

Braised Pork Loin with Prunes

Braised Pork Shoulder with Quince

Braised Pork with Mojo Sauce

Braised Pot Roast with Vegetables

Braised Rabbit with Bacon-Sage Dumplings

Braised Rabbit with Olives

Braised Sauerkraut with Smoked Pork

Braised Short Ribs

Braised Short Ribs with Carrots and Onions

Braised Short Ribs with Dijon Mustard

Braised Short Ribs with Garbanzo Beans and Raisins

Braised Short Ribs with Potatoes and Apples "Risotto Style"

Braised Spiced Lamb Shanks

Braised Spring Legumes

Braised Turkey Legs

Braised Veal Breast with Bulb Vegetables

Braised Veal Breast with Herbs, Pernod, and Tomatoes

Braised Veal Shanks

Braised Veal Shanks with Rosemary and Thyme

Braised Veal Shanks with Rosemary and Thyme

Braised Veal with Aromatic Vegetables

Braised Veal with Gremolata

Brisket Braised in Porter

Brisket with Portobello Mushrooms and Dried Cranberries

Butter Braised Oysters on Greens

Butter-Braised Spring Onions with Lots of Chives

Caramelized-Onion and Wine-Braised Brisket with Glazed Vegetables

Carnitas: Braised and Fried Pork

Carrots Braised in Marsala Wine

Carrots with Shallots, Sage, and Thyme

Cheddar Dogs with Cider-Braised Leeks and Apples

Chianti-Braised Stuffed Chicken Thighs on Egg Noodles

Chicken Cacciatora

Chicken Clay Pot

Chicken in Riesling

Chicken Shiraz with Porcini and Whole Shallots

Chicken Tostadas with Radish Slaw

Chicken Wings with Easy Mole Sauce

Chicken with Mustard and Tarragon Cream Sauce

Chicken with Peppers and Onions

Chile-Braised Pork Shoulder Tacos

Chile-Braised Short Ribs

Chipotle Barbecue Pulled Turkey Drumstick Sliders with Brussels Sprout Slaw

Chipotle Braised Chicken

Cider-Braised Cabbage

Coconut Milk-Braised Chicken

Coffee-Braised Short Ribs with Ancho Chile

Coffee-Marinated Bison Short Ribs

Coke-Braised Pork Carnitas

Cola-Braised Pork Stew

Coniglio Pizzaiola

Crisp Red-Cooked Bass Fillets

Daniel Boulud's Short Ribs Braised in Red Wine with Celery Duo

Easiest Chicken Adobo

Easy Slow Cooker Pot Roast

Ecuadorian Seasoned Pork

Fall Fruits and Vegetables Casserole

Family-Style Veal Roast

Feijoada - Brazilian Savory Meat & Bean Stew

Fennel with Shallots, Rosemary, and Goat Cheese

Fettuccine with Braised Oxtail

Fig and Rosemary Pork Roast

Fried Chinese Five-Spice Chicken Wings

Garlic and Herb Braised Squid

Garlic-Braised Beef Shanks

Gingered Spareribs with Brown Sugar and Soy

Glazed Duck with Clementine Sauce

Green Beans Braised with Tomatoes and Basil

Hawaiian-Style Braised Pork with Stir-Fried Cabbage

Hunter-Style Grillades

Irene's Beer Stew

Lamb Shanks with Potatoes, Parsnips, and Kalamata Olives

Lamb Shanks with Tomatoes and Fresh Herbs

Lamb Shoulder Chops with Apples and Prunes

Lamb Tagine with Prunes, Apricots, and Vegetables

Lemon Mint Braised Artichokes

Mangalore Salmon Braised with Coconut Milk

Maple-Braised Butternut Squash with Fresh Thyme

Mashed Potatoes with Braised Turnips

Milan-Style Braised Veal Shanks

Milk-Braised Pork

Mustard-Braised Chicken

Octopus and Ceci Bean Zuppa with Escarole, Garlic, and Chiles

Orange-Soy-Braised Pork Ribs

Osso Buco Milanese

Osso Buco with Toasted Pine Nut Gremolata

Oven-Braised Halibut Provencale

Oxtail Stew with Tomatoes and Bacon

Pan-Braised Chicken with Dried Fruits and Olives

Paprika Chicken

Peppery Beef Kebabs with Braised Pearl Onions

Polish Pork Chops and Sauerkraut

Pork Belly Skewers

Pork Braised with Autumn Vegetables

Pork Chili with Tomatoes

Pork Chili with Tomatoes

Pork Loin Braised in Milk

Pork Roast Braised with Milk and Fresh Herbs (Maiale al Latte)

Portuguese Chicken

Pot Roast in Rich Gravy

Potted Chicken Rillettes

Poulet Vallée d'Auge

Provençal Braised Lamb Chops

Provençal Roasted Garlic-Braised Breast of Veal with Springtime Stuffing

Provençal Short Ribs with Olives and Herbs

Quail Escabeche (Caille en Escabeche)

Quick-Braised Red Cabbage and Apple

Rabbit Étouffée with Baked Cheese Grits

Red Wine Beef Stew

Red Wine Braised Duck Legs

Red Wine-Braised Short Ribs

Red-Braised Pork (Hong Shao Rou)

Red-Braised Pork (Hong Shao Rou)

Red-Braised Pork (Hong Shao Rou)

Redeye Braised Lamb Shanks and Beans

Rice Pilaf with Lamb, Carrots, and Raisins

Roast Veal Brisket with Marsala-Mushroom Sauce

Santa Fe Chicken

Sauteed Turbot with Braised Endive, Celery Root Flan, Black Truffles, and Garlic Nage

Scottish Rabbit Curry

Sea Scallops with Ham-Braised Cabbage and Kale

Senegalese Rice with Fish