Tag: Wine

Acme Hot Fudge Sundaes

Agave-Glazed Turkey Breast with Sherry Gravy

Apple Soju Cocktails

Apricot-Pistachio Charoset

Artichoke, Potato, and Portobello Mushroom Casserole

Baked Chicken with Garlic and Sun-Dried Tomatoes

Baked Halibut with Almonds

Baked Ham with Mustard and Marjoram

Baked Rigatoni with Sausage and Mushrooms

Baked Rigatoni with Sausage and Mushrooms

Baked Rigatoni with Sausage and Mushrooms

Baked Risotto with Roasted Vegetables

Baked Shrimp in Chipotle Sauce

Barbecue Sauce 16

Barbecued Pot Roast

Barbequed Chicken

Beaumes-de-Venise Cake with Grapes

Beef and Potato Supper Pot

Beef and Sausage Meat Loaf with Mozzarella

Beef Braised in Barolo

Beef Braised in Barolo

Beef Braised in Barolo Wine

Beef Braised in Red Wine

Beef Braised in Red Wine

Beef Brisket with Merlot and Prunes

Beef Stew with Potatoes and Carrots

Beef Tenderloin Steaks with Port-Rosemary Sauce

Beef Tenderloin with Red Wine and Marrow Sauce

Beef with Mushrooms and Glazed Onions

Beef, Mushroom, and Broccoli Stir-Fry

Beet Soup with Sage and Shallots

Berries and Buttermilk Puddings

Berry Compote with Crispy Won Ton Strips and Vanilla Ice Cream

Blackberry Slump

Blood Orange Mimosas

Blood Orange Mimosas

Blood Orange Rum Punch

Blue-Cheese-Crusted Steaks with Red Wine Sauce

Boathouse Punch

Booze Beans and Dumplings

Bosc Pears in Rosé Wine with Persimmon Ice Cream

Boston Lettuce Wedges with Zinfandel Vinaigrette and Stilton

Braised Beef Cheeks

Braised Beef Cheeks

Braised Beef Short Ribs

Braised Beef with Pears and Fresh Ginger

Braised Chicken in Sun-Dried Tomato Cream

Braised Chicken with Garlic and White Wine

Braised Chicken with White Asparagus and Morel Sauté with Crème Fraîche

Braised Duck Legs with Leeks and Green Olives

Braised Duck Legs with Shallots and Parsnips

Braised Lamb Shanks with Fennel, Tomatoes, Turnips, and Carrots

Braised Lamb Shanks with Rosemary

Braised Leeks, Peas, and Lettuce

Braised Pork Hash

Braised Pork Loin with Prunes

Braised Short Ribs

Braised Short Ribs with Carrots and Onions

Braised Short Ribs with Dijon Mustard

Braised Veal Breast with Bulb Vegetables

Braised Veal Breast with Herbs, Pernod, and Tomatoes

Braised Veal Shanks

Braised Veal with Gremolata

Brandied Onion Soup with Croque-Monsieur Croutons

Brisket with Portobello Mushrooms and Dried Cranberries

Brothy Steamed Clams with Corn

Buffalo Prime Rib with Orange Balsamic Glaze

Buffalo Prime Rib with Orange Balsamic Glaze

Butterflied Leg of Lamb

Butterflied Leg of Lamb

Butterflied Leg of Lamb

Buttermilk Cake with Blackberries and Beaumes-de-Venise

Cabernet-Braised Short Ribs with Gorgonzola Polenta and Mixed-Herb Gremolata

Cabernet-Cranberry Sauce with Figs

Caipirinha de Uva

California Chili

Can I Have Time To Mullet Over?

Candied Walnut Charoset

Caramelized-Onion and Wine-Braised Brisket with Glazed Vegetables

Cathy's Fish and Rice

Cava, Strawberry, and Orange Sorbet

Champagne Parfaits with Pears and Raspberries

Chandon Brut Mojito

Chef Kimo's Rack of Lamb

Cherry-Apricot Compote

Chianti-Braised Stuffed Chicken Thighs on Egg Noodles

Chicken Ala Grecque

Chicken and Artichoke Stew

Chicken and Artichoke Stew

Chicken and Artichoke Stew

Chicken and Pasta in Ginger Sauce

Chicken Breasts with Rock-Shrimp Sauce

Chicken Cacciatora

Chicken Cacciatore

Chicken Canzanese

Chicken Cutlets Veronique

Chicken in Riesling

Chicken Liver Mousse with Riesling-Thyme Gelée

Chicken Minestrone Soup

Chicken Piccata

Chicken Piccata

Chicken Piccata

Chicken Piccata

Chicken Sausage

Chicken Sauté with White Wine

Chicken Scallopine with Hazelnut-Cream Sauce

Chicken Shiraz with Porcini and Whole Shallots

Chicken Souvlaki

Chicken Souvlaki

Chicken Stroganoff (Weight Watchers)

Chicken Stuff-A-Roni with Cheese Sauce

Chicken Tetrazzini

Chicken Under a Skillet with Lemon Pan Sauce

Chicken Vino Bianca II

Chicken with Mushrooms and Wine

Chicken with Peppers and Onions

Chicken with Prosciutto, Rosemary, and White Wine

Chicken with Prosciutto, Rosemary, and White Wine

Chicken with Sun-Dried Tomato Cream Sauce

Chicken with White Wine and Herbs

Chicken, Shrimp, and Sausage Stew

Chinese Barbecued Pork (Char Siew)

Chinese Shrimp in Chinese Lobster Sauce

Chipotle Beef Chili with Lime Crema

Choucroute au Champagne

Choucroute Garnie

Christmas Chateaubriand

Cipolline with Bay Leaf and Golden Raisins

Clam and Oyster Chowder

Clams Grilled in a Foil Pouch

Clams with Jalapeño, Lemon, and Basil

Clams with Spicy Tomato Broth and Garlic Mayo

Cold Texas Tortellini

Confetti Cauliflower (Vegan)

Coniglio Pizzaiola

Corn and Potatoes with Heirloom Tomatoes

Cornish Game Hen with Raspberry-Red Wine Sauce

Cornish Game Hens with Crab Apple-Sage Glaze

Cornish Game Hens with Orange and Honey

Cornish Hen in Port Wine and Fig Preserves

Cornmeal Pound Cake with Rosemary Syrup, Poached Pears, and Candied Rosemary

Cornmeal Pound Cake with Rosemary Syrup, Poached Pears, and Candied Rosemary

Cornmeal Pound Cake with Rosemary Syrup, Poached Pears, and Candied Rosemary

Crabmeat Risotto with Peas and Mint

Cranberry Rosemary Wine Jelly

Cranberry Sauce with Pinot Noir

Cranberry Sauce with Red Wine, Pomegranate Molasses, and Mediterranean Herbs

Cranberry, Fig, and Pinot Noir Chutney

Cream Cheese Chicken (Oven)

Creamy Chinese Celery Soup

Creamy Mushrooms on Toasted Country Bread

Creamy Soft Polenta with Meat Ragù

Creamy Soft Polenta with Meat Ragù

Creamy Squash Risotto with Toasted Pepitas

Creole Tomatoes

Crows Nest Chicken Francaise

Cucumber Sake-Tini

Curried Veal with Shallot and Pear Sauce

Daniel Boulud's Short Ribs Braised in Red Wine with Celery Duo

Delicate Bread Pudding

Dried Fig and Marsala Tart

Dried Fig and Marsala Tart

Drunken Chicken

Duck à l'Orange

Duck Confit with Potato Leek Ragout

Duck Tortilla Soup

Easter Ham with Golden Breadcrumbs and Madeira Sauce

Easy Dried Chile Pasta Sauce

Eggplant and Mushroom Strogonoff

Eggplant in Tomato-Wine Sauce

Eggplant Stuffed with Oysters

Elderberry Flower Mimosa

Evening in Kingston

Family-Style Veal Roast

Fennel with Shallots, Rosemary, and Goat Cheese

Fettuccine with Morel Mushrooms and Sage Cream

Fettucini with Mussels in a White Wine and Basil Sauce

Fig and Rosemary Pork Roast