Tag: White Wine

Apricot-Pistachio Charoset

Artichoke, Potato, and Portobello Mushroom Casserole

Baked Chicken with Garlic and Sun-Dried Tomatoes

Baked Halibut with Almonds

Baked Rigatoni with Sausage and Mushrooms

Baked Rigatoni with Sausage and Mushrooms

Baked Rigatoni with Sausage and Mushrooms

Barbecue Sauce 16

Barbequed Chicken

Beef, Mushroom, and Broccoli Stir-Fry

Beet Soup with Sage and Shallots

Blackberry Slump

Braised Chicken in Sun-Dried Tomato Cream

Braised Chicken with Garlic and White Wine

Braised Chicken with White Asparagus and Morel Sauté with Crème Fraîche

Braised Duck Legs with Leeks and Green Olives

Braised Duck Legs with Shallots and Parsnips

Braised Pork Hash

Braised Pork Loin with Prunes

Braised Short Ribs with Carrots and Onions

Braised Veal Breast with Bulb Vegetables

Braised Veal Breast with Herbs, Pernod, and Tomatoes

Braised Veal Shanks

Braised Veal with Gremolata

Brandied Onion Soup with Croque-Monsieur Croutons

Brothy Steamed Clams with Corn

Buttermilk Cake with Blackberries and Beaumes-de-Venise

Caipirinha de Uva

Can I Have Time To Mullet Over?

Caramelized-Onion and Wine-Braised Brisket with Glazed Vegetables

Cathy's Fish and Rice

Cherry-Apricot Compote

Chicken Ala Grecque

Chicken and Artichoke Stew

Chicken and Artichoke Stew

Chicken and Artichoke Stew

Chicken Breasts with Rock-Shrimp Sauce

Chicken Cacciatora

Chicken Cutlets Veronique

Chicken in Riesling

Chicken Piccata

Chicken Piccata

Chicken Sausage

Chicken Sauté with White Wine

Chicken Stuff-A-Roni with Cheese Sauce

Chicken Under a Skillet with Lemon Pan Sauce

Chicken with Prosciutto, Rosemary, and White Wine

Chicken with Prosciutto, Rosemary, and White Wine

Chicken with Sun-Dried Tomato Cream Sauce

Chicken, Shrimp, and Sausage Stew

Choucroute Garnie

Cipolline with Bay Leaf and Golden Raisins

Clam and Oyster Chowder

Clams with Jalapeño, Lemon, and Basil

Clams with Spicy Tomato Broth and Garlic Mayo

Cold Texas Tortellini

Confetti Cauliflower (Vegan)

Coniglio Pizzaiola

Corn and Potatoes with Heirloom Tomatoes

Cornish Game Hens with Crab Apple-Sage Glaze

Cornmeal Pound Cake with Rosemary Syrup, Poached Pears, and Candied Rosemary

Cornmeal Pound Cake with Rosemary Syrup, Poached Pears, and Candied Rosemary

Cornmeal Pound Cake with Rosemary Syrup, Poached Pears, and Candied Rosemary

Cranberry Rosemary Wine Jelly

Cream Cheese Chicken (Oven)

Creamy Chinese Celery Soup

Creamy Mushrooms on Toasted Country Bread

Creamy Soft Polenta with Meat Ragù

Creamy Soft Polenta with Meat Ragù

Creole Tomatoes

Crows Nest Chicken Francaise

Curried Veal with Shallot and Pear Sauce

Drunken Chicken

Duck à l'Orange

Duck Confit with Potato Leek Ragout

Eggplant and Mushroom Strogonoff

Eggplant Stuffed with Oysters

Family-Style Veal Roast

Fennel with Shallots, Rosemary, and Goat Cheese

Fettucini with Mussels in a White Wine and Basil Sauce

Fig and Rosemary Pork Roast

Fillet of Trout with Tomato

Fillet of Trout with Tomato

Fillet of Trout with Tomato

Fish Fillets with Olives and Oregano

Fish in Foil with Sweet Onions, Tomatoes, and Mojo Verde

Five Cheese Pizza

Franks and Beans

French Potato Salad

Fresh Artichoke and White Bean Crostini

Fricassee of Game Hen with Creamy Leeks and Vadouvan

Fried Cornmeal Shrimp with Butternut Squash Risotto

Fried Soft-Shell Crabs

Garlic and Herb Braised Squid

Garlic Cheese Fondue

Garlic Roasted Chicken Breasts

Garlicky Black Pepper Shrimp and Black-Eyed Peas

Gemelli with Cheese and Quick Arrabbiata Sauce

Ginger, Fig, and Cranberry Semifreddo with Blackberry Sauce

Gratin of Potatoes with White Cheddar and Tarragon

Gratin of Potatoes with White Cheddar and Tarragon

Gratin of Potatoes with White Cheddar and Tarragon

Gratineed Chicken in Cream Sauce (Poulet a la Fermiere)

Great Grape Chicken

Greek-Style Shrimp

Green Grape Sangria

Grilled Bacon-Wrapped Chicken

Grilled Cheese with Sauteed Mushrooms

Grilled Lobster Tails

Gruyère Fondue with Salsa Verde

Guava-Stuffed Chicken with Caramelized Mango

Halibut with Capers, Olives, and Tomatoes

Ham Hock and White Bean Stew

Hazelnut, Sage, and Mushroom Stuffing

Herb-Rubbed Steaks with Olives Provencal

Holiday Ham with Riesling and Mustard

Honey-Poached Pears with Mascarpone

Hoppin' John Risotto

Hot-and-Sour Pumpkin Soup

I Camembert Anymore of This Cooking

I Hope Eel Like It

Italian Chicken with Mushroom-and-Wine Sauce

Kumquat Compote with Sauternes and Ginger

Lamb Shanks with Tomatoes and Fresh Herbs

Lamb with Black Olives (Agnello con Olive Nere)

Lavender and Thyme Roasted Poussins

Lemon Chicken with Parmesan Crostini

Lemon-Dill Sauce

Lemony Mushroom Risotto

Lentil and Walnut Salad

Lima Beans with Clams

Linguine and Clams with Tomato-Fennel Salsa

Linguine with Brussels Sprouts Barigoule

Linguine with Clams in Spicy Pernod Sauce

Linguine with Garlic Shrimp and Basil

Linguine with Sardines and Parsley

Linguine with Shellfish Sauce

Lobster and Shrimp Cioppino

Lobster, Scallops, and Mussels with Tomato Garlic Vinaigrette

Marinaded Chicken Hot Wings

Marinated White Bean and Chipotle Salad

Melon and Prosciutto Risotto

Melon and Prosciutto Risotto

Michael Lewis's Cassoulet de Canard

Minestrone with Cabbage and Spinach

Mini Meatballs in Saffron Sauce

Mixed-Mushroom Risotto

Monkfish and Clam Bourride

Monkfish Saganaki

Mulled White Wine with Pear Brandy

Mushrooms Stroganoff

Mussel and Carrot Soup

Mussels a la Mariniere

Mussels and Fries with Mustard Mayonnaise

Mussels in Cream Sauce

Mussels in Green Peppercorn Sauce

Mussels in Romesco Sauce

Mussels with Blue Cheese

Mussels with Chorizo and Tomatoes on Toast

Mussels with Coconut Curry Sauce

Mussels with Fennel and Lovage

Mussels with Garlic and Fines Herbes

Mussels with Tomato Broth

Mussels with Tomatoes, Wine, and Anise

Mussels with White Wine

Mustard Seed-Crusted Salmon with Mustard Cream Sauce

Oranges in Cinnamon Syrup

Osso Buco Milanese

Osso Buco-Style Halibut and Whipped Potatoes with Herbs

Oven-Braised Pheasant with Sauerkraut

Pan-Baked Lemon Sole with Spinach, Olives, and Tomatoes

Pan-Braised Chicken with Dried Fruits and Olives

Pan-Roasted Veal with Salsa Verde

Pasta with Clams

Pavo Relleno (Stuffed Turkey)

Peach-Riesling Sangria

Penne with Chicken, Shiitake Mushrooms, and Capers

Penne with Shrimp, Asparagus, and Sun-Dried Tomatoes

Pineapple Sangria

Poached Artichokes

Poached Asian Pears with Star Anise and Tropical Fruit

Poached Oranges with Candied Zest and Ginger