Tag: Pernod

Braised Veal Breast with Herbs, Pernod, and Tomatoes

Charred Onion and Fennel Soup

Fresh Fennel Vichyssoise

Grilled Spot Prawns

Halibut in Pernod Broth with Fennel and Asparagus

Linguine with Clams in Spicy Pernod Sauce

Mussels with Garlic Butter

Mussels with Tomatoes, Wine, and Anise

Oysters Rockefeller

Raspberry Lime Rickey

Santa Barbara Spot Prawns in Pernod

Spiced Orange Wine

Steamed Mussels with Pernod, Celery Root, and Saffron Aioli