scale 1x2x3x ingredientsfor the rice 1 1/4 cup s u rinsed 2 slices of fresh ginger 2 garlic cloves 1/2 cube of vegetable stock 1 1/2 cup s water for the salad 1/4 purple or white cabbage, diced into cubes or shredded 1 large carrot, grated 1 bell red pepper, diced 1/2 medium red onion, diced finely 8 –10 c