3 tablespoons golden raisins

Baked Apples with Candied Fennel and Pistachios

Harissa-Crusted Pork Crown Roast

Hippie Chocolate Bark

Moroccan-Spiced Chicken Tagine

Pan-Roasted Pork Chops with Yellow Pepper Mole Sauce

Picadillo with Spiralized Green Bell Peppers