2 teaspoons chopped thyme

Broiled Lemon Thyme Pollock

Chard and Onion Omelet (Trouchia)

Hazelnut, Sage, and Mushroom Stuffing

Mini Potato Gratin Stacks

Pork Tenderloin with Tomato-Peach Compote

Provençal Rack of Lamb

Winter Herb Pasta