2 tbsp pine nuts

Chicken Hummus Lettuce Wraps

Grilled Zucchini Salad with Melon & Prosciutto

Lemon and Artichoke Pasta

Spring Spaghetti with Spinach Pea Pesto

Tomato Cream Sauce with Zucchini Noodles (Paleo + Vegan)

Wild Rice and Kale Salad with Smoky Sweet Potatoes