2 fresh thyme sprigs

Alton's T-Day Gravy
Beef and Guinness Pie
Braised Tuscan Kale with Pancetta and Caramelized Onions
Crab and Roasted Red Bell Pepper Soup
Flank Steak with Artichoke-Potato Hash and Aleppo-Pepper Aioli
French Onion Soup
Gratineed Chicken in Cream Sauce (Poulet a la Fermiere)
Honey-Roasted Lamb with Arugula and Pine Nut Salad
Jamaican Rice and Peas
Pan-Roasted Duck Breast with Truffled Polenta and Lingonberry Sauce
Pasta and Chicken Gratin
Patatine e Carciofi Arrosto
Poached Salmon in Aspic
Porcini-Gorgonzola Burgers with Veal Demi-Glace
Roast Turkey with Cider Sage Gravy
Roasted Duck Breasts with Farro Risotto and Duck Confit
Roasted Mushroom and Barley Gravy
Roasted Potatoes and Artichokes
Slow-Braised Short Ribs, Lardons, and Baby Vegetables
Sweet Potato-Crusted Tobago Crab Cakes
Truffled Red Wine Risotto with Parmesan Broth
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