ingredients 1 19 oz can chickpeas (2 cups) drained and rinsed 1/2 cup my favourite bbq sauce (page 209 in fuss-free vegan) or store-bought vegan bbq sauce 6 cups romaine lettuce (two romaine hearts), chopped 1 cup cherry tomatoes, halved 1 cup cucumber, sliced 1 cup corn kernel (fresh or frozen and