3/4 teaspoon ground coriander

Carrot, Cilantro, and Chile Slaw

Cauliflower Soup with Almonds

Charcoal-Grilled Blackened Red Snapper

Chicken with Southwestern Salsa

Chili Fried Rice with Ham (Nasi Goreng)

Curried Spelt Salad

Millet "Burrito" Bowl

North African Dry Rub

Pork Tenderloin with Pomegranate Sauce

Sautéed Watercress

Slow Cooker Indian Chicken Kheema with Peas

Slow-Cooked Caribbean Pot Roast

Spiced Cranberry Sauce with Honey

Turkey Breast Medallions with Tomato Jam