1 tablespoon walnut oil

Apple, Walnut, and Mixed Greens Salad with Zinfandel-Cranberry Vinaigrette

Beet and Endive Salad with Walnuts

Roasted Beetroot, Blood Orange, Red Witlof, and Asparagus with Orange Oil

Summer Bean Salad with Toasted Walnuts and Pecorino Fresco

Watermelon, Tomato, and Four-Herb Salad