8 tablespoons (1 stick) unsalted butter

Brined and Barbecued Turkey

Cheddar and Pepper Scones

Chestnut and Wild Mushroom Stuffing

Chestnut Spoon Bread with Fontina Cheese

Chocolate Eclairs

Chris Gargones Chocolate Chews

Farmhouse Herbed Stuffing

Klobasnek (Sausage Kolaches)

Tarragon Roast Turkey with Vermouth