1 teaspoon red-wine vinegar

Arugula-Chicory Salad with Pine Nuts and Goat Cheese Toasts

Baked Chicken Meatballs with Peperonata

Caponatina Toasts

Roasted Potatoes, Shallots, and Kale with Caramelized Garlic Dressing

Tomato, Cucumber, and Feta Salad

Turkey Cutlets with Prosciutto and Caper Sauce