2 teaspoons red-wine vinegar

Acorn Squash Stuffed with Quinoa and Roasted Almonds
Acorn Squash Stuffed with Quinoa and Roasted Almonds
Cherry Compote
Endive and Escarole Salad with Mustard-Orange Vinaigrette
Moroccan Eggplant Salad
Risotto with Chicken and Beet Greens
Sausage, Lentil, and Kale Soup
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