2 teaspoons extra-virgin olive oil

BBQ Chicken Salad
Braised Tofu with Potatoes, Cremini Mushrooms and Dried Cherries
Breakfast Sandwich
Butternut Squash Cappellacci with Sage Brown Butter
Cobb Salad with Balsamic Shallot Vinaigrette
Cornish Hens with Roasted-Garlic Aioli
Creamy Quinoa-Veggie Stew
Delicious Vegetable and Steak Kebabs
Honey-Glazed Duck with Fig and Pistachio Red Quinoa
Layered Salad with Roasted Garlic Dressing
Maple-Soy-Glazed Mackerel Fillets with Avocado
One-pot Vegetarian Spaghetti
Personal Paella with Squid and Scallions
Personal Paella with Squid and Scallions
Picadillo with Plantains
Pomegranate-Glazed Eggplant
Pork Tenderloin and Grilled Vegetable Salad
Primanti's Sandwich
Quick Chicken Curry
Quinoa and Grilled-Pepper Salad
Red Lentil Coconut Curry Soup
Roasted Garlic Lemon Broccoli
Sausage, Lentil, and Kale Soup
Shopping List
Slow Cooker Wild Rice Pilaf with Basil, Corn, and Bell Pepper
Slow Cooker Wild Rice Pilaf with Basil, Corn, and Bell Pepper
Spiralized Yellow Squash with Basil and Mint
Taco Casserole
Ultimate Lentil Walnut Loaf
Veggie-Loaded Mexican Stuffed Peppers with Ground Turkey
Warm Olives with Fennel and Orange
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