2 teaspoons minced fresh thyme

Grits with Ham Hocks and Sauteed Apples
Halibut Brochettes Provençale
Polenta with Fresh Herbs and White Cheddar Cheese
Rack of Lamb with Port and Black Olive Sauce
Roast Pork Sandwiches with Sweet Peppers and Arugula
Sheet Pan Lemon-Herb Lamb and Veggies
Skinny Spinach Lasagna
Smoky White Cheddar Mac and Cheese with Leeks
Stuffed Artichokes with Capers and Pecorino Cheese
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