ingredients2 lbs cabbage cut into 2 ” pieces1 lb carrots, thickly sliced3 tbsp toasted sesame oil, divided2 ” piece ginger, grated3 large garlic cloves, grated5 tbsp soy sauce (i used bragg’s liquid aminos)2 tbsp raw honey or maple syrup2 tbsp water1 tbsp rice vinegar9 oz (250 g)