2 tablespoons chopped flat-leaf parsley

Argentine-Style Beef with Chimichurri Sauce

Beef and Pumpkin Shepherd&39;s Pie

Beef and Pumpkin Shepherd's Pie

Black Olive Spread

Braised Lamb with Almonds and Mint

Cauliflower Steaks with Olive Relish and Tomato Sauce

Crispy Cauliflower with Capers, Raisins, and Breadcrumbs

Eggy Potato Salad with Pickles

Fennel and Carrot Slaw with Olive Dressing

Fennel and Carrot Slaw with Olive Dressing

Fettuccine with Preserved Tuna, Capers, and Olives

Flamboyant Calf's Liver with Caramelized Onions

Greek Salad with Orzo and Black-Eyed Peas

Greek Yogurt Chicken Salad

Kofta with Yogurt-Tahini Sauce

Lemony Risotto with Asparagus and Shrimp

Mashed Root Vegetables with Bacon Vinaigrette

Mussels and Fries with Mustard Mayonnaise

Mussels in Green Peppercorn Sauce

No-Boil Mac and Cheese

Quick and Easy Beef Stroganoff - Instant Pot Recipe

Quinoa, Bacon, and Blue Cheese Fritters with Horseradish-Yogurt Sauce

Quinoa, Bacon, and Blue Cheese Fritters with Horseradish-Yogurt Sauce

Red Lentil Soup

Roasted Mackerel and Avocado Salad

San Francisco Garlic Fries

San Francisco Garlic Fries

Slow-Cooked Rib Eye Topped with Spicy Harissa Carrots

Slow-Roasted Salmon with Cherry Tomatoes and Couscous

Spicy Potato Tagine with Preserved Lemon and Olives

Steamed Mussels in White Wine

Tender Chanterelle Salad

Three-Bean Soup

Tuscan Oven Grains and Greens

Valencian Chickpea and Chard Soup

Vivian Howard's Party Magnet

White Bean Ragout with Toast