2 cups dry red wine

Barbecued Pot Roast

Beef Medallions in Red Wine Sauce

Beef Stew with Carrots & Potatoes

Braised Short Ribs

Braised Short Ribs

Braised Short Ribs with Potatoes and Apples "Risotto Style"

Duck Stuffed with Chicken Liver, Candied Orange, and Pears

Duck with Wild Mushrooms and Fig Sauce

Instant Pot Beef Short Ribs on Gorgonzola Polenta

Lamb Shanks with Potatoes, Parsnips, and Kalamata Olives

Oxtail and Lima Bean Stew

Oxtail Stew with Tomatoes and Bacon

Pan-Roasted Duck Breast with Truffled Polenta and Lingonberry Sauce

Porcini-Gorgonzola Burgers with Veal Demi-Glace

Pork and Shellfish Stew

Pork Cornets with Sour-Cherry Sauce

Prunes in Wine and Armagnac

Prunes in Wine with Toasted-Almond Cookies

Rabbit Étouffée with Baked Cheese Grits

Roast Leg of Lamb with Fennel Butter

Roast Leg of Lamb with Tarragon-Mint Butter

Roasted Loin of Veal with Foie Gras and Cherry-Red Grape Sauce

Roasted Pork Loin with Cardamom-Currant Jelly Sauce

Salmon with Mushroom Orzo and Red Wine Sauce

Slow Simmered Beef with Potatoes

Slow-Braised Short Ribs, Lardons, and Baby Vegetables

Slow-Roasted Red Wine Lacquered Salmon Fillet

Sous Vide Beef Burgundy Stew

Spiced Brisket with Leeks and Dried Apricots

Stewed Mushrooms

Tuscan Beef and Black Pepper Stew (Peposo alla Fornacina)