5 tablespoons olive oil

Beef Short Ribs Tagine with Honey-Glazed Butternut Squash

Beets and Caramelized Onions with Feta

Browned Sage Butter Chicken Piccata with Mushroom Pasta

Browned Sage Butter Chicken Piccata with Mushroom Pasta

Cactus, Chayote, and Green-Apple Salad

Cannellini with Tomato-Sage Sauce

Cardamom-Crusted Pork with Mushroom Sauce

Chicken and Vegetable Sauté Over Herbed Polenta Triangles

Chicken with Roasted Lemons, Green Olives, and Capers

Chilled Cream of Zucchini Soup with Mussels and Fresh Mint

Corn, Tomato, and Basil Salad

Crispy Sesame Chicken with Sticky Asian Sauce

Crispy-Skin King Salmon with Roasted Asparagus and Hollandaise Sauce

Easy Ratatouille

Eggplant Omelet with Coriander and Caraway

Enca Mello's Creamed Salt Cod

Farro Salad with Peas, Favas, Arugula, and Tomatoes

Fennel Gratin with Pecorino and Lemon

Florentine White Bean Soup with Pasta

Grilled Chicken Breasts with North African Spice Paste

Herb-Marinated Squid

Herb-Marinated Squid

Herb-Marinated Squid

Home Baked Bread Recipe

Home Baked Multigrain Bread

Hot Jalapeno Crab Dip

How Much Time You Got? Lemon Basil Chicken Thighs

Italian Pea and Basil Soup with Parmesan

Kale with Garlic and Cranberries

Lamb Moussaka with Currants

Meat Loaf with Sauteed Mushrooms

Mixed-Herb Pasta with Red Bell Peppers and Feta

Mixed-Herb Pasta with Red Bell Peppers and Feta

Mixed-Herb Pasta with Red Bell Peppers and Feta

One Pan Healthy Chicken and Veggies

One Pan Healthy Chicken and Veggies

Pan-Grilled New York Strip Steaks with Green Olive Tapenade

Pasta Salad with Shrimp, Roasted Peppers, and Fennel

Pasta with Fresh Tomato Sauce

Pasta with Pine Nuts and Sun-Dried Tomatoes

Penne with Roasted Tomatoes, Chicken, and Mushrooms

Peperoni Imbottiti

Potato and Noodle Stew with Eggs

Potato Saffron Omelet

Potato, Leek and Onion Soup with Garlic Cheese Toasts

Ricotta and Spinach Tortelloni in Tomato Sauce

Roasted Radicchio with Anchovy Vinaigrette, Preserved Lemon, and Breadcrumbs

Roasted Sweet Potato Salad with Warm Chutney Dressing

Roasted Veal Chops with Shallots, Tomatoes, and Olive Jus

Root Vegetable Dinner Pie

Sea Bass with Moroccan Salsa

Sea Bream with Artichokes and Caper Dressing

Shrimp Burgers with Roasted Garlic-Orange Aioli

Smoked Salmon and Goat Cheese Sandwiches

Spaghetti Frittata

Split Pea Soup with Pumpernickel Croutons

Sweet and Sour Onions

Three Basil Pesto

Walnut Chicken Salad with Green Apple Vinaigrette

Wheat-Berry and Smoked-Chicken Salad

Wine and Ham Croquettes

Zucchini Fritters

Zucchini with Lemon-Basil Dressing