coarse salt and freshly ground pepper

Anya von Bremzen's Potato Soup with Fried Almonds

Arugula, Potato, and Green Bean Salad with Walnut Dressing

Chickpea Curry with Roasted Cauliflower and Tomatoes

Corn and Zucchini Fritters

Grilled Broccoli and Vidalia Onion with Pine Nuts and Parmesan

Prime Rib Roast

Roasted Asparagus and Morels with Shallot Butter

Roasted Squash, Apple, and Cipollini Onion Salad

Sauteed Mustard Greens

Slow-Baked Salmon and Cherry Tomatoes

Spicy Italian Chicken Sausage, Spinach, and Crepe Manicotti

Twice-Cooked Potato and Leek Casserole