3/4 cup rice vinegar

Crostini with Roasted Garlic, Goat Cheese, and Apple Chutney

East-Meets-West Wings

Gingered Spareribs with Brown Sugar and Soy

Hot and Sour Soup with Pork, Bamboo Shoots, Shiitake Mushrooms, and Tofu

Salmon Nanbanzuke (Marinated Fried Salmon)

Sticky Coconut Chicken