3 sprigs fresh thyme

Carbonades Flamandes (Boom)
Cranberry Pot Roast
Daube Provencale (French Beef Stew with Red Wine)
French Onion Soup
Grilled Lamb Loin with Tomato and Cucumber Raita and Israeli Couscous
Halibut and Fennel Stew
Mrs. Patmore's London Particular
Shrimp Bisque
Soupe au Pistou
Spice-Coated Rack of Lamb for Two with Arugula, Avocado, and Blood Orange Salad
Tuscan Farro and Bean Soup
Vegetables Wellington (Vegan Holiday Roast)
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