3 sprigs fresh thyme

Carbonades Flamandes (Boom)

Cranberry Pot Roast

Daube Provencale (French Beef Stew with Red Wine)

French Onion Soup

Grilled Lamb Loin with Tomato and Cucumber Raita and Israeli Couscous

Halibut and Fennel Stew

Mrs. Patmore's London Particular

Soupe au Pistou

Spice-Coated Rack of Lamb for Two with Arugula, Avocado, and Blood Orange Salad

Tuscan Farro and Bean Soup

Vegetables Wellington (Vegan Holiday Roast)