2 teaspoons chopped fresh sage

Brined Pork Loin with Onion, Raisin, and Garlic Compote
Brisket Braised in Porter
Butterflied Turkey with Fennel, Sausage, and Ricotta Stuffing
Chard and Mushroom-Stuffed Breast of Veal
Chicken Liver Crostini
Cornbread-Stuffed Cornish Game Hens with Corn Maque Choux
Herb-Roasted Sausages and Butternut Squash
Herbed Yorkshire Puddings
Homemade Breakfast Sausage
Lemon-Herb Turkey with Lemon-Garlic Gravy
Pasta with Veal, Sausage, and Porcini Ragù
Pasta with Veal, Sausage, and Porcini Ragù
Pasta with Veal, Sausage, and Porcini Ragù
Pasta with Veal, Sausage, and Porcini Ragù
Potato, Sage, and Rosemary Pizza
Rainbow Potato Roast
Saffron Pasta with Pork and Tomato Sauce
Smoked Cheddar Stuffed Chicken with Green Apple Slaw
Sweet Potato, Apple, and Sage Spoon Bread
Turkey Breast Stuffed with Italian Sausage and Marsala-Steeped Cranberries
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