1 tablespoon dry white wine

Bacon and Butter Bean Soup

Broiled Salmon with Herb Mustard Glaze

Buttermilk Waffles with Two Toppings

Escargots à la Bourguignonne

French Cod en Papillote

Ham-Stuffed Chicken Legs with Sweet Pepper, Honey, and Onion Compote

Polenta with Roasted Cauliflower, Saut&233;ed Mushrooms & Thyme

Six-Hour Pork Roast

Steaks with Bourbon Cream Mushroom Sauce