2 tablespoons coarsely chopped flat-leaf parsley

Bavarian Sausage Hot Pot

Mushroom, Leek, and Fontina Frittata

New York Strip Steak with Tomatoes and Olives

Onion and Parsley Salad

Roasted Marinated Peppers

Sautéed Halibut with Arugula, Roasted Beets, and Horseradish Crème Fraîche