2 tablespoons vegetable oil, divided

Arctic Char with Chinese Broccoli and Sweet Potato Purée

Beer-Braised Beef and Onions

English Pancakes

Rib-Eye Steaks in Red Wine Sauce

Roasted Poblano Peppers with Corn and Manchego

Shrimp Fried Rice

Smothered Steak

Stir-Fried Egg and Tomato

Udon with Grilled Flank Steak

Wild Mushroom and Onion Kasha