2 tablespoons (packed) brown sugar

Beer-Marinated Pork Tenderloin with Red Cabbage

Broiled Pineapple with Rum Caramel and Macadamia Toffee

Grilled Jerk Chicken with Scotch Bonnet Sauce and Mango Chutney

Mexican Hot Chocolate III

Pineapple-Glazed Chicken with Jalapeño Salsa

Spareribs with Tangerine-Black Bean Glaze