4 tablespoons (1/2 stick) unsalted butter, divided

Butter-Braised Spring Onions with Lots of Chives
Caramelized Banana Tartlets with Bittersweet Chocolate Port Sauce
Celery Root and Potato Puree with Roasted Jerusalem Artichoke Croutons
Flounder with Corn and Tasso Maque Choux
Hanger Steak with Mushrooms and Red Wine Sauce
Peach Dutch Baby Pancake with Cherry Compote
Sauteed Chicken Paillards with Muscat Sauce
Shrimp Bisque
Turkey and Mushroom Risotto
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