1/4 cup (1/2 stick) unsalted butter, room temperature

Apple Frangipane Tart
Blood Orange Tart
Bread and Butter Pudding
Brownie Cupcakes with Peanut Butter Frosting
Butter Pecan Ice Cream Pie
Buttermilk Cake with Lemon-Thyme Pear Compote and Greek Yogurt Ice Cream
Buttermilk-Brined Chicken with Cress and Bread Salad
Caramelized Winter Fruit Custards
Carrot-Coconut Cupcakes with Cream Cheese Frosting
Carrot-Ginger Soup with Chile Butter and Roasted Peanuts
Chocolate-Cinnamon Bundt Cake with Mocha Icing
Chocolate-Covered Gingerbread Cake
Chocolate-Raspberry Panini with Mascarpone
Coconut Shortcakes with Peaches and White Chocolate Cream
Coffee Ice Cream and Mexican Chocolate Sundaes with Cinnamon-Sugar Tortilla Crisps
Easy Vanilla Wafers
Fruitcake Brownies
Garlic, White Cheddar and Chipotle Mashed Potatoes
Garlic-Rosemary Turkey with Mushroom Gravy
Ginger Spice Cookies
Gingerbread and Citrus Sugar Cookies
Horseradish-Glazed Brisket and Short Ribs with Root Vegetable Mash
Kumquat-Cardamom Tea Bread
Peaches with Lemon Verbena Cream
Potted Cheese Spread with Crackers
Red Chili and Honey-Glazed Turkey with Ancho Pan Gravy
Roast Chicken with Watercress
Speculaas Tart with Almond Filling
Spice Cake with Molasses Cream Cheese Frosting
Spiced Crumble Cake with Chocolate Frosting
Strawberry Coconut Cheesecake
Strawberry Shortcakes
Tapenade Butter
Tapenade Butter
Tapenade Butter
Top Tier Devil's Food Cake with Sour Cream-Fudge Frosting
Veal Chops with Rosemary Butter
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